What is the difference between spice from spices?

In his fascination of cooking, many do not think of the correct name of certain food components. For example, not all know exactly what spices differ from the spices, and someone even believes that it is one and the same. Meanwhile, we are talking about different groups of substances, though they both give a special charm of cooking. So, let’s figure all of this out in detail.

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A General definition of spices and seasonings

Spices – substances that change for the better some quality dishes. These supplements are produced from natural raw materials, such as vegetable or mineral and also produced artificially.

Spices are some products or whole culinary compositions, which are added to foods to make it richer and tastier.

to table of contents ↑the Difference between spices and seasonings

First of all, considering the contrast of the spice from the seasonings, it should be noted that the first of these concepts by itself a few already. Spice is usually a certain substance or product. In this category of additional ingredients include, for example, citric acid or alcohol.

What in the dish put the spices? Some of them in order to make food more palatable. While culinary products may be a new flavour. For example, the salt as a spice makes the dish, respectively, and salty. Sugar – sweet. Vinegar adds acidity.

The purpose of using other spices is obtaining the desired consistency of the cooked product. So, after adding the starch, the composition becomes more dense, and to achieve the gelatinous state of the product using gelatin. This spice, as the yeast causes the dough to rise in his eyes. Soda, also belong to this category, has disintegrating properties.

It is worth emphasizing that the spices do not respond in a decisive way for the flavor of the dish. And even if they have a specific smell, the main function of such ingredients are described above. Food is well flavored with spices. By the way, with them spices also often confused. Spice is a variety of vegetable components, with a pronounced smell and also gives the food a special taste. Examples: ginger, pepper, Bay leaf.

And finally, the seasonings. This concept is General and refers to anything that is a «season» to season food. Included in this category as some spices or herbs, and their various mixtures. In addition, the seasonings are cooked the horseradish and mustard. Some of the more complex compositions – ketchup, various sauces, mayonnaise – also are among the seasonings.

What is the difference between spices and seasonings yet? Supplement it is the fact that most spices that is used as an additive to dishes, but not for self-consumption. At the same time, many condiments can be eaten alone or spread on bread.

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