Caviar zucchini with mayonnaise and tomato paste for the winter: step-by-step recipes with photos and videos

Zucchini, squash, zucchini is a summer vegetable, inexpensive, accessible to all categories of the population, which is undemanding in cultivation and yields good crops of fruit. The skin can be different colors: green, white, yellow. Zucchini cooks quickly, and tastes very attractive. How not to take advantage of summer’s gifts and to stock up for the winter? Recipes zucchini harvesting a large number, but at the mention of this vegetable from an Association with caviar «overseas», and squash. On this conservation with low calorie, we offer to elaborate.

How to choose the right zucchini for harvesting in winter

Low calorie courgettes that are raw contain only 17 calories per 100 grams, are very useful, they have a lot of fiber, vitamins b, A, C, D, a large number of mineral substances. How not to lose all this wealth and use it in the winter? Prepare squash the eggs for the suggested recipes, you can own hands not only delicious to feed the family, but also to bring great benefits to the body. To the zucchini remained nutritious and healthy, you have to select the fruits for preservation. Here are some tips on what courgettes are suitable for canning:

  • Inspect each instance of the vegetable, it should not be black rotten spots or dents.
  • Peel the courgettes must be smooth and shiny.
  • The stalk must be fresh, not dried.
  • For conservation it is better to choose the vegetables of the small size of young zucchini are more tender pulp and almost no seeds.
  • If you only have a large zucchini – you’ll have to shoot them with a tight skin, cutting it in half, remove the core and seeds.

Recipes for delicious squash caviar with mayonnaise and tomato paste

There is hardly a person who has never tried squash eggs. Favorite food of adults and children not only tasty, but also useful. Every woman that tries to preserve the vegetables with their hands, to have a recipe for squash caviar. It may be different, but the essence remains one – the zucchini in different forms love, appreciate and prepare for the future to winter to enjoy an unusual taste. Step-by-step recipes with attached photos will help to make the procurement of your favorite product.

Preserved classic home caviar GOST, as in the store

For cooking squash caviar, taste like store-bought recipe, which was sold a few decades ago, you will need products:

  • Zucchini.
  • Onion.
  • Vegetable oil.
  • Tomato paste.
  • Mayonnaise.
  • Sugar.
  • Salt.

Recipe:

  1. Take three pounds zucchini, preferably small size, wash, cut edge, cut into pieces.
  2. 0.4 kg onion peel, skip along with a zucchini through the blender or grinder.
  3. In a large saucepan simmer the mixture for one hour.
  4. Add 0,150 liter of vegetable oil, simmer for another hour.
  5. In a pot add 100 grams of sugar, 1 tbsp. of salt, 200 g of mayonnaise, four tablespoons of tomato paste.
  6. Simmer for one hour. Just to cook a tasty tender calves will take a little over three hours, given that banks need to roll hot. Get 3 liters of caviar.

How to cook with eggplant and garlic in the oven

Ingredients:

  • Zucchini young.
  • Eggplant is small.
  • Tomatoes.
  • Bulgarian sweet pepper.
  • Garlic.
  • Salt.
  • Oil.

Recipe:

  1. Zucchini (2-3 pieces), eggplant (2 small), tomatoes (2-3 pieces), bell pepper (1 piece) wash, cut in small cubes, spread on a baking sheet or a baking dish.
  2. Put in oven preheated to 180 degrees, bake for about an hour, stirring occasionally, adding a little vegetable oil and salt.
  3. Before the end of the process to put chopped garlic.
  4. Ready mix with a blender to bring to puree state.
  5. Spread the hot steamed banks.

Dietary eggs without vinegar in the blender

The recipe without the use of vinegar and oil suitable for a child menu, diabetics and those who are on a diet.

Ingredients:

  • Zucchini young.
  • Tomato paste.
  • Carrots.
  • Garlic.
  • Onion.
  • Salt, pepper.

Recipe:

  1. Zucchini about two pounds washed, if the vegetables are large, cut them lengthwise, remove the core with seeds and peel the skin. For the young zucchini, you only need to cut the edges of the stalk and place of flowering.
  2. Bulbs 4 pieces, peel and cut into cubes.
  3. Carrots 4 pieces of medium size, clean, RUB on a grater.
  4. Combining onions and carrots, pour into the pan, adding a little water. Simmer the vegetables for 5-7 minutes.
  5. Diced zucchini to add to the carrots, the onions, simmer for another 45-60 minutes, stirring occasionally. The zucchini needs to let the juice, if it is not, add water as needed.
  6. A few minutes before the end of the process, add three tablespoons of tomato paste, squeeze through the press garlic, salt and pepper to taste.
  7. After the squash cools, in a blender, chop until smooth.
  8. Received a diet of caviar stored in the refrigerator.

Spicy roasted squash with onions without sterilization

Ingredients:

  • Zucchini young.
  • Onion.
  • Garlic.
  • Vegetable oil.
  • Salt.
  • Vinegar.

Recipe:

  1. Zucchini three pieces of equal size wash, cut into slices.
  2. Fry in vegetable oil on both sides, slightly prisolit.
  3. Separately fry until Golden brown chopped onion half rings.
  4. Grind in a blender zucchini, onion, garlic.
  5. Put in a clean pasta jar. Pour the hot oil.
  6. In each jar pour 1 teaspoon of vinegar. Clogging banks.

How to close with carrots and bell peppers without tomato

Ingredients:

  • Zucchini.
  • Bulgarian sweet pepper.
  • Carrots.
  • Bow.
  • Vegetable oil.
  • Salt.
  • Sugar.
  • Mayonnaise.
  • The black pepper powder.

Recipe:

  1. Zucchini (3 lbs), large peel and seeds, a little, just to cut. Onions (500 grams), carrots (800-1000 grams), pepper red (6-8 pieces) to wash, to clean.
  2. All vegetables skip through Mincer.
  3. Add 250 grams of mayonnaise, vegetable oil, 150 grams.
  4. Cook in a pot for 1 hour, occasionally interfere.
  5. To the vegetable mass, add salt, two tablespoons of sugar cups, black pepper to taste.
  6. Cook for another hour.
  7. Hot decomposed into the banks, trapped in the winter.

Braised eggs with slices of apples and tomatoes in a slow cooker

Ingredients:

  • Zucchini.
  • Bow.
  • Apples.
  • Tomatoes.
  • Sugar.
  • Vegetable oil.
  • Salt.
  • Vinegar.

Recipe:

  1. Zucchini, in the amount of 3-4 pieces, wash, trim the stem, then with 3-4 tomatoes and place in a dry bowl multivarki to be done for 30-40 minutes in the «baking». In the middle of the process to turn the other side.
  2. After done with tomatoes remove Chkhorotsku and together with the zucchini shred with a knife.
  3. 2 heads of onions and 100 grams of apples mode on the cubes. In the bowl multivarki add a little vegetable oil, fry the onion with the apples until tender.
  4. There we spread the squash-tomato mixture and fry for about 20 minutes, stirring occasionally.
  5. At the end of process season with salt and pepper and add sugar to taste.
  6. Leave for 10 minutes in the «heating»mode.
  7. Close to the banks ROE must hot.
  8. To prepare this recipe it is possible to use a pressure cooker instead of slow cooker, keeping all the process step by step.

Salad Ikra from zucchini “Teschin language” without frying

Ingredients:

  • Zucchini.
  • Sweet Bulgarian pepper.
  • Hot peppers chili.
  • Garlic.
  • Vegetable oil.
  • Salt.
  • Sugar.
  • Vinegar 9%.
  • Tomato paste 25%.

Recipe:

  1. Zucchini in a purified form, weighing 3 kg, create small strips.
  2. Sweet pepper 4 pieces and one bitter peel and chop in a blender.
  3. Prepare the marinade: in a saucepan combine 1 Cup water, chopped peppers, half a liter of tomato paste, a Cup of vegetable oil, 120 grams of sugar, two tablespoons of salt. Bring to a boil.
  4. Pour in the grated squash «reeds». Mix well. The marinade should lightly cover the surface.
  5. About 40 minutes on a slow fire to boil, stirring occasionally.
  6. 5 minutes before the end of the process add the chopped garlic 3 heads.
  7. After cooking is finished, add 120 grams of vinegar, stir and immediately hot spread along the banks. Roll up for the winter. Caviar is obtained with small patches of «tongues».

Easy recipe for fried caviar with carrot and squash in banks

Ingredients:

  • Zucchini or squash.
  • Carrots.
  • Bow.
  • Vegetable oil.
  • Tomatoes.
  • Salt, black pepper.
  • Vinegar 9 %.

Recipe:

  1. Carrots (500 grams), onions (500 grams) clean and fry separately in a frying pan in sunflower oil.
  2. Zucchini or squash (2 pounds) cleaned, cut cubes.
  3. In a large frying pan with a thick bottom sauté the squash for about half an hour, then add carrots bows.
  4. Cut tomatoes into cubes, remove the skin, and in a separate pan, fry until evaporation of moisture, to shift to the zucchini. Tomatoes can substitute an equal amount of ketchup.
  5. Add salt, spices, simmer for about an hour.
  6. Cooked mass grind in a blender. Add the vinegar to about 100 grams.
  7. Spread out in jars until the eggs are not cold.

The video recipe is very tasty caviar courgette through a meat grinder

Many fans of domestic preparations for the winter share their most successful recipes. In the proposed video you will learn the recipe of a favorite squash caviar, who scored a large number of Housewives who have tried it. Simple operations, the proportions of embedded products, the sequence of cooking to ensure delicious squash eggs, taste like Nezhinsky sold in stores and comply with all standards and GOSTs.

I advise you to cook eggs squash for this recipe. To be completely confident in the taste of the delights of the finished dish, do a trial experimental batch into several portions, corresponding to the number of family members. Assessing for dinner appreciated squash eggs video recipe, can safely close the conservation of the winter, which is to love.