Salad of zucchini in the winter yum recipes

Fresh vegetables from the garden always tastes better in the store, but their life span is short, so enterprising Housewives are trying to prepare the harvest for future use. Drawing more attention to the zucchini ripening in mid-July. If you have no cooking ideas for them, prepare several variants of the winter salads in jars and be sure to try the vegetable caviar.

Step-by-step recipes for salads, zucchini for the winter «yum»

The General popular name of the dishes chosen for a reason – each of them finds a place in the heart of one who ever will, and away from banks is difficult, while it is not empty. Ingredients for salad of zucchini in the winter yum selected variable, the amount of spices can be changed at their discretion. Most importantly, use vinegar or citric acid as a preservative and do not forget about processing jars in boiling water.

In tomato sauce

A simple salad of zucchini for the winter. Most difficult it is to resist not to eat all at once. For meals, you can take fresh tomatoes with a firm pulp, either use a factory of tomato paste. The composition of the salad yum the following:

  • tomatoes – 1.5 kg;
  • garlic heads – 2 PCs.;
  • celery (stalks) – 200 g;
  • zucchini large – 2.5 kg;
  • olive oil – 3 tbsp;
  • citric acid – 1 tbsp;
  • sugar and salt are taken according to need.

Preparation of salad:

  1. Tomatoes and celery cut into cubes. Simmer in olive oil until smooth.
  2. Chop the zucchini in large pieces, garlic to scroll in a meat grinder.
  3. Stir the tomato paste into the pan, season with a couple of grams of salt with the sugar.
  4. After a quarter of an hour to enter the citric acid for a few minutes, turn off the stove.
  5. Spread the mixture in jars, roll up.

Recipe in spicy sauce

Lovers of spicy taste like chicken with vegetables. Caution – this salad of zucchini in the winter yum is not for the delicate stomachs! In a three-liter billet need to take:

  • tomatoes – 1 kg;
  • sweet pepper – 400 g;
  • zucchini – 2.5 kg;
  • carrots – 800g;
  • vegetable oil – 160 ml;
  • garlic cloves – 7-8 PCs.;
  • sugar – 1/2 tbsp.;
  • chilli pepper – 1 tsp;
  • salt – to taste;
  • the Apple cider vinegar and 35 ml.


  1. Clean all vegetables, except peppers, to scroll in a meat grinder. The number of passes depends on the desired consistency – the more, the more the salad will be similar to mashed potatoes.
  2. Move the mixture into the pan, after boiling enter the oil.
  3. Cook for half an hour, then reduce the heat. Add spices, garlic (pre-squeeze through the press), vinegar.
  4. After 5 min of active boiling to distribute the weight of the tanks roll up cover.

With mustard and garlic

This recipe of zucchini for the winter interesting preliminary preparation of vegetables, which are not only fried, but also paneer in breadcrumbs or flour. Salad of zucchini in the winter yum for this recipe not the diet, but it certainly makes you want to eat and not to stop. Zucchini crunchy, and sweet and sour marinade like in the absence of love for the mustard. For external procurement you need to take:

  • sugar – 200 g;
  • vinegar – 180 ml;
  • zucchini fresh – 3.5 kg;
  • salt – 2 tsp.;
  • mustard powder – 2 tbsp;
  • bread crumbs – 1/2 tbsp.;
  • garlic cloves – 3 PCs.;
  • vegetable oil – 5 tbsp;
  • any greens – beam.


  1. Remove the skin from the zucchini, slice them in cubes. Pour breadcrumbs, briefly fry in a dry pan.
  2. Pour zucchini mustard powder, herbs, salt, chopped garlic. Pour oil-vinegar marinade.
  3. To remove a container of zucchini under plastic film in the fridge.
  4. To sterilize jars in an hour to fill with the zucchini, be sure to drain released the juice from them.

How to close a zucchini in the winter with rice

This is a real salad yum, which is like, even children, although they give this dish in small portions of vinegar. Creates red currant jelly and gives a light sweetness, and the rice gives satiety obtained to the workpiece. It is better to make several large cans for the winter, they will disperse faster than any jam. To work need:

  • sprigs of fresh currants 350 g;
  • dark brown sugar – 5 tbsp;
  • wine vinegar – 3 tbsp;
  • zucchini young – 850 g;
  • salt is a few grams;
  • steamed brown rice – 110 g.


  1. Wash and clean the zucchini, using a special knife to remove the skin only without affecting the pulp.
  2. Currants not to remove from the stems, rinse. Zucchini cut into cubes.
  3. Evenly distribute the rice, fruit and vegetables on the banks.
  4. Boil 3 liters of water, pour sugar and salt, pour in the vinegar. To wait for the new boiling and cut the marinade ingredients in jars.
  5. To seat the cap tightly. After cooling banks to remove in the cold.

Salad of zucchini in Korean for the winter

This appetizer is perfect for filling a pita with chicken or other meat, goes well with a salty cheese, lettuce. As a condiment can be a special mix for Korean dishes, but then in the recipe exclude the pepper and salt. Preparing salad with these ingredients:

  • large zucchini – 2 kg;
  • onion – 400 g;
  • vegetable oil – 100 ml;
  • carrots – 1 kg;
  • sugar – 100 g;
  • vinegar – 200 ml;
  • coriander, salt, cloves, cardamom – teaspoon.


  1. Peeled the carrots and courgettes (excluding the Central part) to chop on a grater. Onions to chop half rings.
  2. Pour a marinade of oil and vinegar, season with seasoning blend, and sugar.
  3. To move the workpiece along the banks to remove in the cold.
  4. After an hour roll up cover.

Caviar zucchini with mayonnaise “yum”

This low calorie dish is one of the Central places on the menu because it is prepared quickly and is a budget set of components, but is able to surprise guests and a home of their taste. If you like diseases of zucchini, you must try to make the caviar:

  • zucchini small – 5 PCs.;
  • fresh carrot – 700 g;
  • onion red onions – 4 PCs.;
  • sour Apple – 2 pieces;
  • tomato paste – 250 g;
  • homemade mayonnaise – 200 g;
  • Apple cider vinegar (9%) – 1/2 tbsp.;
  • sugar – 150 g

Preparation of caviar yum:

  1. Clean the Apple, remove the seeds and stalk. Zucchini cut into cubes. Scroll through both products in a meat grinder 2 times.
  2. Peel the carrots and pass through a grater. An onion to chop.
  3. All vegetables (and Apple) to move in a saucepan, cover with vinegar, season with sugar. 1 hour to cook over medium heat, stirring occasionally.
  4. Enter the tomato paste and salt (if the pasta is spices, salt, half the amount of mayonnaise. Cook for about an hour.
  5. Banks to sterilize, put him on the hot ground. Cover roll up, the capacity to cool under a towel or thick blanket.

Marinated zucchini for the winter without sterilization of cans

This method is a convenient minimum amount of time spent on the job – even with a slow and thoughtful execution of each step should be about an hour. The dish can be stored all winter under the right conditions. The ideal option would be a cellar or cold pantry. Salad recipe zucchini for the winter yum below universal: the dish can be used as a snack or side dish to meat, fish, pasta.

Composition of salad:

  • the young zucchini – 1.5 kg;
  • bunches of parsley – 4 pieces;
  • garlic cloves – 3 PCs.;
  • Apple cider vinegar – 5 tbsp;
  • sugar – 2 tbsp;
  • peas of black pepper – as desired.

Cooking marinated zucchini yum:

  1. Remove the stem from the zucchini, cut the vegetable in 1 cm circles to cover with cold water.
  2. After 3 hours in scalded with boiling water jar (volume 3 l) lay washed sprigs of parsley, one-piece tines garlic, peas pepper.
  3. With zucchini drain the water, fill the vessel to the circles formed very densely.
  4. Pour boiling water to the edge, cover with lid or towel.
  5. After half an hour drain the water into a small saucepan. Pour sugar, salt. Boil and pour in the vinegar.
  6. Cooling the obtained liquid to fill the zucchini. Put on the lid.
  7. Bank to turn, put under a blanket or warm jacket.

Video: a delicious salad of zucchini for the winter “yum”

Acquainted with the videos below, you’ll deal with the issue of sterilization of jars prior to filling and after. To learn how to maintain a crispy structure of the vegetables even when using a boiling marinade. Professionals will offer you the quick and tasty salads in the winter of zucchini, from which it is possible to lick your fingers, and reveal their secrets of work with homework.

Very simple and delicious recipe with ketchup or chili sauce

Salad “Teschin language” of zucchini for the winter

Lecho, just yum

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