Kitchen assistants produced by the firm of Redmond are in the market of household appliances in great demand. With multifunctional tableware can be done and jam. The main condition is to clearly follow the instructions of the recipe so as not to spoil the dessert.
Features of cooking in a slow cooker
If you decide to cook the sweetness through the use of a slow cooker, you need to know about some features of the process:
- This kitchen appliance has a relatively small capacity, so a lot of jam do not work.
- To prepare the sweet dish to the regimes that make him languish. These include «the Soup» and «Stewing». Selecting one of them depends on the model of your device.
- Cooking jam in a slow cooker is not as fast as in a large saucepan on the stove. The secret is that the camera produces a slower evaporation of the liquid.
- Fill the bowl is not recommended for more than the third part. Following this rule will help to prevent the leakage of a large quantity of a product outside of the device.
How to make jam in multivarka Redmond
In the cooking device of the company Redmond you can prepare jam from various fruits and berries. To carry out the process have setting options that are specified by recipes. It is very important to follow the instructions and to periodically stir the mass so that it does not burn. To do this, use the special spatula, which will help to avoid damage to the coating bowl.
Strawberry jam in a slow cooker
Preparation of strawberry jam in multivarka Redmond will require the following components:
- sugar – 1 kg;
- strawberry – 1000 g
Recipe of strawberry jam in multivarka Redmond:
- The berries should be examined, selecting only the ripe, removing the leaves and stalk. Rinse the peeled fruit, by placing the inside of the colander. Takes a few times to drop the bowl of strawberries into the dish filled with water.
- Prepared berries put in a bowl multivarki Redmond. Cover with sugar and leave for 10 hours or overnight, so the strawberries have time to let the juice.
- Put the bowl inside the device. Find the button how to turn multivarku Redmond, click on it. Install on the device mode «Baking» or «Soup». Cook the strawberries for half an hour. After a beep, let the jam to cool for a few hours. Then, set the timer for another 10 minutes.
- Pour the product on sterilized banks, close lids and let cool under a towel.
How to make jam in a slow cooker black currant
To make the delicious sweetness of black currant with multivarki Redmond, using components:
- currant – 1.1 kg;
- sugar – 500 g;
- water – 150 ml.
Instructions on how to cook:
- Currant fruits need to sort and rinse. Selected components will crush the inside of the bowl.
- Mass, which is obtained, place in the bowl of the machine, fill with water and switch the machine to mode baking or sautéing. Stew the berries need 10 minutes.
- When the time expires, turn off the slow cooker, wait until the substance has cooled.
- Pour the mixture in cheesecloth or a fine sieve and wipe. Pour the resulting liquid into the machine, pour the sugar. Re-enable the mode used earlier, put the timer on 20 minutes.
- While the syrup is cooking, follow the resulting foam – it needs to be removed.
- Containers for jelly sterilize, pour into it the hot substance, roll up cover.
How to cook cherries with pits
To make the harvesting of cherries with pits for the winter, take the following:
- sugar – 1000 g;
- water – 0.1 l;
- cherry – 1000.
Method of preparation:
- Selected berries thoroughly under running water in a colander, leave to drain the water.
- Bulk dried fruit in a bowl with enamelled cover and pour sugar. Leave the cherry as long as it does not allocate juice.
- Cherries from the Cup, put inside the bowl multivarki Redmond and cover with water. Panel install «Stewing» on the timer measure 55 minutes.
- The lid of the machine does not need to close out steam and the substance was thick. It is important to periodically stir the jam to avoid any burning.
- While cooking prepare sweets banks: they need to be sterilized. After the sound device pour the jam in hot vessels, roll up. Place the jar in a cool place.
How to cook apples
Apple jam in multivarki Redmond M90 is made from 2 components:
- sugar 1500 g;
- apples – 1500
How to prepare:
- Apples good wash and wipe with a paper towel. Slice the fruit into cubes or slices, removing the core.
- Place the fruit pieces inside the device, add the sugar. On the device set the mode «Stewing» for half an hour. Cover do not close. During this time, the mixture must boil. If not, change mode to «Cakes».
- During the boiling process carry out periodic stirring of Apple sweetness.
- Jam, which boiled should be placed on banks, sterilized roll their metal lids.
Make the delicacy of raspberries from components:
- sugar – 1 kg;
- raspberries – 1 kg.
Step by step guide to making jam in multivarka Redmond:
- Jam will be ripe, to preserve the integrity of cleaned berries, so before cooking them need to go.
- Selected raw materials put into the unit, sprinkle in the sugar.
- Close the lid, select the option «Extinguish» with a duration of 60 minutes. When cooking jam takes a few times to mix.
- Immediately after multivarka will signal about the end of the process of formation of sugar, it should be poured into banks. Tara prepare in advance, prosterilizovat her. Vessels with viscous fluid tighten the metal lids.
Gourmets have to taste the jam made from oranges with pears, which provides the ingredients:
- pears — 0,5 kg;
- sand sugar – 1 kg;
- oranges – 0,5 kg.
Method of preparation:
- Pears wash, clean out the seeds from the fruit. Each fruit cut into small slices.
- Oranges with peel cut into slices, each of which then divide into semicircles.
- All the fruit fold inside the bowl multivarki, pour the sugar.
- Pull the steam valve, press the button extinguish, and set the time for 90 minutes.
- As cooking don’t forget the stirring.
- Ready sweetness pour in sterilized banks, roll under the iron lid.
A fragrant dessert of gooseberry will make a device Redmond by using components of:
- sand sugar – 3 St;
- gooseberry – 700
Prescriptions how to cook jam in multivarka Redmond:
- Select, whole, ripe berries, clean them from the stems and leaves.
- Send gooseberry inside the bowl multivarki, pour sugar. On the dashboard the pressure cooker, set the option to «Extinguishing» for 90 minutes. As cooking the workpiece to stir.
- Place the jelly of gooseberries inside sterile jars, roll up lids.
Delicious jam from frozen berries
Berry dessert prepared from fruit subjected to freezing, is obtained from the following components:
- berries – 0.5 kg;
- the sand is sugar – 0.5 kg.
Recipe of jam in multivarka:
- The berries, remove from freezer to defrost. After thawing, pour the fruits with the sugar and leave for a couple of hours.
- Sweet ground pour inside the slow cooker. Cook the dessert for about an hour, using the option of «Baking».
Video: jam of apricots – a recipe in multivarku Redmond