Nizhyn cucumber salad for the winter — a recipe of delicious meals in jars

One of the delicious preparations for the winter cucumber salad Nijinsky. It’s not hard to cook, you can even use slightly overripe, flabby vegetables, because the taste will be in any case great. Below are given the recipes of salads with cucumber for all fans to eat a spicy snack in the winter.

Sterilized the winter cucumber salad

Each Nijinsky salad recipe from fresh cucumbers for the winter be sure to include more onions, all the other components needed to create a unique taste, diversity. Thanks to this feature there are several ways of cooking this dish. Below will be described the classic recipe Nezhin cucumber salad for the winter.


  • cucumbers (fresh, overripe) — 3 kg;
  • sugar – 5 tablespoons canteens;
  • greens (dill, parsley) – 2 bunches;
  • onions – 1 kg;
  • allspice – 5 PCs;
  • vinegar (essence) – 2 tbsp;
  • oil (sunflower) – 250 g


  1. Wash the vegetables and greens, fill them for 2 hours in ice water.
  2. Then wipe dry with a towel, cut butt, cut into rounds 1 cm, put in a container for preparing the workpiece.
  3. Finely chop the greens (drained on the napkin), onion rings, put all the dishes in General.
  4. Put the spices, stir thoroughly.
  5. Let stand vegetables, so they let the juice.
  6. Prepare lids, jars (sterilize) to be able to start canning.
  7. Lay the workpiece on the banks, push them tight to the edges, pour with boiling water without adding to the bottle of water on his finger.»
  8. Billet cover with a hot lid, for 20 minutes Express.
  9. You should then carry out sterilization. Boil in a pot of water, put on the bottom fabric or the plate (so that banks don’t burst), put the dishes inside and keep there for about 15 minutes.
  10. Roll up the cover, and leave to cool.

Cucumber salad with onions without sterilization

Spicy salad with cucumbers for the winter, whose name immediately makes you want to close a couple of jars, popular among Housewives, because for him there is no need to cull just the same, fresh cucumbers. Canned vegetables can be in any condition – this will not spoil the taste of the dish. This is especially important when you later decided to close the vegetables, and the market was just overdue. Preparing Nizhyn cucumber salad for the winter of such products:

  • onion, cucumber (any) – 4 kg;
  • sugar – 4 table spoons.;
  • vinegar (Apple, wine, typical) – 200 ml;
  • vegetable refined oil – 200 ml;
  • pepper, allspice (to taste);
  • salt (large, not iodized) – 4 tbsp


  1. All cut into large cubes or half rings, add to the pan.
  2. Stir well, put the sugar, salt, for 30 minutes, leave to made the juice.
  3. Put the dishes with the vegetables on the stove, cook until boil, pour in the vinegar, bring to boil again.
  4. Hot billet lay on the tar, roll up lids and leave upside down.

Pickled cucumber salad with herbs

The main advantage in the preparation of snacks for the winter of cucumbers – enough for the whole cold period. All the conservation can be done in one day and enjoy the taste then for the long term. As additional components can be used in different products, the recipe will be described the variant with the addition of greens and carrots. Nizhyn cucumber salad in the winter will require:

  • carrots (cultivar Carrots) – 1 kg;
  • sugar – 75 g;
  • gherkins – 7 kg;
  • onion – 2 kg;
  • greens – 2 bunches;
  • vegetable oil – 300 ml;
  • salt – 90 g;
  • vinegar – 100 ml.


  1. Wash well the vegetables, soak them for 4 hours in the icy water.
  2. Drain the liquid, lay them on a towel for a while to drain the moisture.
  3. Then cut into rings (discard the butt).
  4. Onion, carrot wash, chop finely.
  5. Put all the prepared ingredients in aluminum cookware.
  6. Greens finely chop and add to other ingredients.
  7. Pour in a bowl the sugar, salt, vegetable oil, vinegar. Stir thoroughly, leave to stand just for a day, to stack the juice.
  8. Wash with the baking soda jars for canning, sterilize them.
  9. Put immediately in containers of prepared vegetables, roll up lids and leave to cool.

Delicious cucumber salad with garlic and onion

All lovers of spicy snacks would be an interesting way of cooking, which involves the addition of garlic. You can manually adjust the amount of this additional ingredient that will affect how sharp will dish. Men like it when garlic more women prefer to put it slightly less. Preform great as snacks for alcoholic drinks, for it will need:

  • salt – 100 g;
  • vinegar – 200 g;
  • medium cucumbers – 4 kg;
  • vegetable oil – 250 g;
  • sugar – 100 g;
  • garlic – 10 Zubkov.


  1. Slice the washed vegetables in a way that you like.
  2. Pass through a garlic press.
  3. Add in one bowl all the ingredients, mix well, leave to release the juice for 3 hours.
  4. Lay the workpiece on the banks, 20 minutes to sterilize.
  5. Roll containers with lids. Leave to cool.

Video: a salad of onions and cucumbers for the winter

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