Fish with mushrooms

Baked fish with mushrooms — a great way to get juicy and tasty product, saving on time. This dish allows you to not think about the side dish and the additional components as completely independent and nutritious, thanks to the proper balance between the ingredients.

Fish baked with mushrooms and cheese in the oven

Рыба с грибами

In this recipe fish with mushrooms in the oven, the fillet is absorbed juices of the other ingredients and not dry, which helps those who do not often have the opportunity to work with this product.

Ingredients:

  • hake fillet — 950 g;
  • mushrooms — 230 g;
  • onions — 45 g;
  • cheese — 145g;
  • mayonnaise — 55 g;
  • garlic — 3 cloves;
  • a handful of dill;
  • vegetable oil — 35 ml;
  • flour — 45 g.

Cooking

  • Fish flesh divide it into portion pieces, season with pepper, zapaniruyte in flour. Fry the fish in vegetable oil, and move the fillets on a baking sheet.
  • Peeled onions and mushrooms, cut into thin slices and fry.
  • Combine mayonnaise with chopped dill and garlic, brush over the fish, cover with mushroom mixture and grated cheese.
  • Bake the dish for half an hour at 180 degrees.
  • Fish stuffed with mushrooms

    Рыба с грибами

    Ingredients:

    • fresh mackerel — 780 g;
    • mushrooms — 145 g;
    • white onions — 45 g;
    • dry white wine 25 ml;
    • milk — 25 ml;
    • the pulp is white bread — 35 g;
    • egg — 1 PC.;
    • a handful of dill.

    Cooking

  • Soak the bread in milk.
  • Peeled onions and mushrooms saute, pour in the wine and simmer until liquid evaporation.
  • Bread mix pressed pulp with the egg and chopped dill, combine with the mushrooms, stir.
  • Clean the fish, removing the entrails and cutting the gills.
  • Start stuffing and pack in foil.
  • Bake at 185 degrees quarter of an hour.
  • Fish baked in sour cream with mushrooms «in Moscow»

    Рыба с грибами

    Ingredients:

    • Pollock fillets — 650 g;
    • mushrooms — 200 g;
    • potatoes — 120 g;
    • onions — 30 g;
    • boiled egg — 2 PCs.;
    • sour cream — 235 ml;
    • cheese — 135g;
    • flour — 45 g.

    Cooking

  • Pollock fillet cut into pieces, zapaniruyte in flour and fry.
  • Peeled potatoes, cut into strips and fry until cooked.
  • Chopped onion and mushrooms, fry separately from the potatoes.
  • Put potatoes, onions and mushrooms on the fish pieces, cover with layer of chopped boiled eggs, fill with sour cream.
  • Finish the dish with a layer of grated cheese and send it to bake at 180 degrees for quarter of an hour.
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