Cabbage fritters — how to cook fresh or sauerkraut step by step recipes with photos

Pancakes from cabbage is a simplified one of the delicious dishes that can be prepared in a short time. Their feature will be the ease of cooking and taste. This is perfect for those who want to prepare a hearty dish, to go without undue harm to its shape on the right, low-calorie meals.

How to cook pancakes from cabbage

It includes this dish of simple ingredients that are available to any owner: eggs, a little wheat flour, water, spices, cabbage and other (based on personal preferences). Process frying one batch in the pan, including the dough takes no more than twenty minutes, which is beneficial when you have limited time. Pancakes eaten for Breakfast, lunch and dinner using as a complement to garnish or meat dishes.

To cook cabbage pancakes should initially shred the cabbage. The method of processing may vary depending on the cook, but to achieve the tenderness and softness it is important to boil a few minutes. Optimal method with the lowering of the cabbage in a colander. For the processing of vegetable enough minutes in boiling water. Then pancakes of cabbage can be fried and not be afraid that you will fall hard pieces. At the end of cooking be sure to put them on a paper towel – this will allow excess fat to soak into the paper.

Fritters of cauliflower

Cooking time: 30-35 minutes.
Number of servings: 3 persons.
Calories: 1100 calories.
Purpose: for Breakfast, add to garnish.
Cuisine: Russian.
Level of preparation: easy.

Pancakes with cauliflower differ only in the main ingredient. Every housewife knows that this vegetable becomes softer and more delicate due to frying and boiling. If you want to prepare this dish without the crust and with a relaxed internal Foundation that melts in your mouth, then choose that component. Otherwise, roasting and preparation of the dough is simple, and will not take you more than an hour of time.


  • fresh chicken eggs – 2 pieces;
  • wheat flour – 4 tablespoons;
  • cauliflower kohlrabi – 700 grams;
  • carrots – half pieces (optional);
  • cheese – optional to one hundred grams.

Method of cooking:

  1. Initially you should touch the cabbage and throw it in boiling salted water for a few minutes.
  2. Next, grate the carrots on a grater, add eggs, flour, grated cheese in one bowl.
  3. Mix by hand or blender until pasty.
  4. Cook in place on each side until cooked.

Fritters of cabbage

Cooking time: 25-30 minutes.
Number of servings: 3 persons.
Calorific value: 1050 kcal.
Purpose: for Breakfast, add to meat, garnish.
Cuisine: Russian.
Level of preparation: easy.

The calorie content of a dish, like hash Browns made from cabbage, a minor, for his love to those who are on a diet or watching their waistlines. Their formulation may be different (a dish prepared with cream, yogurt or other dairy product). The amount of wheat flour is chosen based on the stiffness of cabbage. The younger the main ingredient – the more you take flour.


  • flour – 4 tablespoons;
  • white cabbage – up to 350 grams;
  • chicken eggs – 2;
  • spices, salt – to taste;
  • garlic – 1 clove.

How to do:

  1. For this recipe do not have to boil the cabbage, it can only grind manually.
  2. To make a delicious cabbage pancakes, you can add a little baking powder.
  3. Next, add eggs and flour, mixing everything by hand;
  4. Cook on a hot pan in vegetable oil.

Cabbage fritters recipe with step by step photos

Juicy pancakes from fresh cabbage will work only if the preservation of classical norms of the formulation described below. Here you will find pictures and a simple recipe for cabbage pancakes. This will help you navigate the process of cooking. Try different recipes to make them lush and tender, with a crust, sweet or savory. Note: a batter of flour and eggs should stand for about fifteen minutes! The total cooking process described below.

Cabbage pancakes with kefir

Cooking time: half an hour.
Servings: 4 persons.
Calories: 1250 calories.
Purpose: for Breakfast, add to garnish.
Cuisine: Russian.
Level of preparation: easy.

Every woman loves pancakes with cabbage yogurt for their simplicity, satiety and tenderness. As an additional item that uses yogurt (instead of soda) adds to the splendor of the finished dish. This reduces the nutritional value of the composition and enhances its usefulness. In the final form pancakes of cabbage softer, and the dough becomes much thinner than normal.


  • cabbage – half of head;
  • yogurt – half Cup;
  • salt, pepper – to taste;
  • eggs – one;
  • flour – 5 tablespoons;
  • sour cream – 2 tablespoons canteens.

Method of cooking:

  1. Chopped cabbage don’t need to boil – manually grate it, add salt, pepper, sour cream.
  2. Greens, egg, yogurt, butter (optional) beat by hand or with a blender.
  3. Add to the dough flour, stir.
  4. Combine the dough and cabbage.
  5. Fry on high heat on both sides until cooked.

Fritters of sauerkraut

Cooking time: half an hour.
Number of servings: 4-5 persons.
Calories: 1150 calories.
Purpose: as a main dish for Breakfast.
Cuisine: Russian.
Level of preparation: easy.

Pancakes with sauerkraut, many believe is not a sweet dish, but they taste very similar to doughnuts. In the end, they are nice to apply even for the holiday table. The preparation of this dish will make it easier to use sauerkraut, which is not so readily eat up your family members after a season of preparation. The addition of this component will add juiciness and a slight acidity.


  • sauerkraut – 500 g;
  • flour – half Cup;
  • sugar – one spoon;
  • eggs – one;
  • soda one spoon.

Method of cooking:

  1. The cabbage must be overcome, freeing it from excess moisture.
  2. Chop it with a knife into smaller pieces (the dough came out more uniform).
  3. Add all other ingredients in a single container and mix manually.
  4. Mold patties and fry in a pan on high heat with plenty of oil.

Cabbage vegetable pancakes

Cooking time: more hours (yeast dough)
Servings: five persons
Calories: 900-950 kcal
Purpose: the Breakfast as the main meals (including diet)
Cuisine: Russian
Level of preparation: easy

Diet cabbage pancakes differ in that they have low calorie content. Difference was the absence of foods such as eggs, yogurt, milk or sour cream with higher fat content. For the dough uses only flour, water, cabbage and sugar. To make them lush, you can add baking powder. In the end, you will get useful, but delicious diet dish for the whole family. You can also cook with green onions – this does not give calories. And still recommend this dish when dieting for Ducane.


  • flour – four cups;
  • drinking water – two-and-a-half cups;
  • yeast – two teaspoons;
  • sugar to four tablespoons;
  • salt – to taste;

Method of cooking:

  1. Stir all of these products in a single container.
  2. Leave for one hour in warm place (cover with a rag) to make the dough rise and become fluffy.
  3. After that heat the pan and fry, forming a small round pancakes.

Fritters of cabbage in the oven

Cooking time: more than an hour.

Servings: seven persons.

Calories: kcal 1170-1200.

Purpose: the Breakfast as the main meals (including diet)

Cuisine: Russian.

Level of preparation: easy.

Cabbage fritters in the oven like those who want to make them more lean and get rid of excess flowing sunflower oil. However, one should not assume that they will be too soft, excessive dietary. An important caveat: in the oven they are fried on parchment paper, thereby getting crisp, so beloved by all – adults and children.


  • Cabbage – 400 grams;
  • Flour six tablespoons;
  • Low-fat yogurt two tablespoons article;
  • Baking powder (or soda) – 2 tsp.;
  • Salt, pepper, herbs — to taste.

Method of cooking:

  1. This recipe cabbage requires blanching (easy. in the colander for several minutes). First it should granulate with a knife;
  2. Wait until the excess liquid is removed from the component and add the mulberries residual ingredients, including flour, herbs, salt and spices;
  3. The resulting mass should be thick;
  4. Form small cakes and place them on a baking sheet (parchment paper);
  5. Cook for about 20 minutes at 180 degrees.

Cabbage fritters with semolina

Cooking time: about 35 minutes.

Servings: for six.

Calories: 1240-1350 kcal.

Purpose: for Breakfast, as a main dish.

Cuisine: Russian.

Level of preparation: average.

Fritters of cabbage, based on the monkey are simple, but very nutritious dish. By adding milk and monkey they get softer, their structure is more sealed, which prevents their disintegration after cooking. In the end, fritters cabbage with semolina goes solid and juicy. With the proper observance of the temperature regime and formed a crust.


  • semolina – not more than 2 table spoon;
  • cabbage – not more than 0,5 small heads;
  • egg – one;
  • flour – 1 table spoon;
  • milk – 100 ml;
  • salt, spices – to taste.

How to prepare:

  1. Semolina, pour the warm milk, stir moderately to avoid formation of lumps;
  2. Shred the cabbage, pour boiling water for a few minutes to get it softened;
  3. To Express fashion and to combine all of the above components;
  4. Infuse the mixture for a few minutes, to form pancakes, fry until cooked.

Pancakes from cabbage with cheese

Cooking time: 45-60 minutes.

Number of servings: 5 — 6 people.

Calories: 1150 calories.

Purpose: as a main dish for Breakfast.

Cuisine: Russian.

Difficulty of cooking: easy.

Want to make a highlight in this classic recipe of pancakes made of cabbage? Please note: as an additional component is used cheese. Due to the protein component of the dish is well nourishes. Juiciness and nice flavor makes the most banal cabbage pancakes with cheese one of the best alternatives to the classic version.


  • cabbage – not more than two hundred grams;
  • milk low fat pasteurized fresh – 300 ml;
  • greens, pepper, salt – according to taste desires;
  • egg – 1;
  • grated cheese – 100 g;
  • soda — 1 tsp.;
  • sour cream – 2 tsp

Method of cooking:

  1. Cook without cooking the main component in water. The alternative will serve the boiling milk – there should be omitted the cabbage and let simmer up to five minutes.
  2. More milk is not needed. After cooling the above-mentioned element, combine other ingredients, mix.
  3. The formed dough should be cooled in the refrigerator, then fry in a pan (some prefer to cook in the oven).

Fritters cabbage with corn

Cooking time: half an hour.

Number of servings: 4-5 persons.

Calories: 1150 calories.

Purpose: as a main dish for Breakfast

Cuisine: Russian

Difficulty of cooking: easy.

The use of canned corn helps make pancakes from cabbage is more juicy. This component is added to the Amateur. Some love to use it on all salads or side dishes. Why not try to add it to the cabbage pancakes with corn? Important is the choice of soft corn (perhaps before this you have to soak), after frying it did not remain rigid.


  • Classic cabbage – 100 grams, grated;
  • Flour – 100 grams;
  • Eggs – one;
  • Canned corn – 50-70 grams;
  • Sour cream – 2 tbsp;
  • Herbs and other additives – taste desires;

Method of cooking:

  1. Soak canned corn in warm water with salt for 20 minutes;
  2. Drain the water, separately mix all the other ingredients and flour;
  3. Achieve the consistency of heavy dough without excess moisture;
  4. Form round pancakes, fry in plenty of oil followed by soaking. Serve with sour cream.

Cabbage pancakes without flour

Cooking time: 25-30 minutes.
Number of servings: 7 persons.
Calories: 950-1050 calories.
Purpose: as a main dish for Breakfast.
Cuisine: Russian.
Level of preparation: easy.

These pancakes without flour would serve as a real boon for those who are watching their figure. Due to the lack of flour component of the basic compound is not only faster to prepare, has a high calorific value and is easily digested, but helps less effort. Due to this, these pancakes are often given to shape and put even the smallest children.


  • cabbage (white cabbage) – 300 g;
  • eggs – 5 pieces (watch out for consistency);
  • semolina – two tablespoons.

Method of cooking:

  1. Due to the fact that there is no main bonding element, the cabbage should pomelit to the egg with the flour could bind all major ingredients.
  2. Stir in the eggs and flour.
  3. Combine all the components
  4. Fry until cooked.

The cabbage fritters without eggs

Cooking time: half an hour.
Number of servings: 4-5 persons.
Calories: 1150 calories.
Purpose: as a main dish for Breakfast.
Cuisine: Russian.
Level of preparation: easy.

Want to try a gentle and simple to prepare cabbage pancakes without eggs? This helps to achieve high-quality flavored crust and solid consistency, even given the absence of such element. This recipe is suitable for those who do not have a home egg or just can’t eat it for dietary or religious purposes (when it comes post).


  • cabbage homemade cabbage – not less than 1 kg;
  • semolina – 3 tbsp;
  • bread crumb – a few tbsp;
  • salt, pepper – to taste;
  • drinking water – 0.5 Cup (not more).

Method of preparation:

  1. While you’re rubbing fresh cabbage, put the pan to heat up (pre pour sunflower oil).
  2. After the main component has cooled and the water drained, add semolina (crumble it evenly to avoid lumps).
  3. Add water, stir all to a solid homogeneous mass.
  4. Manually create balls and put them on the heated pan.

Fritters of cabbage and zucchini

Cooking time: half an hour.
Number of servings: 4-5 persons.
Calories: 1150 calories.
Purpose: as a main dish for Breakfast.
Cuisine: Russian.
Level of preparation: easy.

Zucchini is a nutritious and delicious vegetable that every woman can use not only as a garnish but as an integral component of any dish. For example, squash-cabbage ladki will serve as a nutritious Breakfast or snack for all family members. The output you get is not so noticeable crunchy crust, but soft structure makes fritters of cabbage with zucchini tender.


  • zucchini – one;
  • cabbage – one half head;
  • eggs – two pieces;
  • wheat flour – two tablespoons;
  • spices – to taste;
  • cereal – you can add at will.

How to prepare:

  1. Cabbage flavored pancakes you get when you stew the cabbage in a colander initially.
  2. Cool mass, drain all the water.
  3. Grate the zucchini on a medium grater (to boil not necessary).
  4. Combine all ingredients, pour with a spoon, fry in a pan until brown.

The secrets of making pancakes

Every woman wants to achieve certain characteristics: splendor, crisp, tenderness or flavor. For this there is some secrets from the experienced cook, which will be described below:

  1. To prepare fluffy pancakes made from cabbage, sift the flour and achieve the correct consistency of the dough (it should not be thicker than homemade sour cream). You can enter oatmeal.
  2. The dough should sit for a bit: from ten to twenty minutes.
  3. If you cook sweet pancakes made from cabbage, add the vanillin (not vanilla sugar), it will give a pronounced flavor.
  4. Lay out the dough just for the hot pan and make sure that the thickness of each pellet is not too large (otherwise inside a juicy cabbage pancakes insufficiently cooked through).
  5. Use natural leavening agents in the form of soda.
  6. For savoury dishes, don’t use vanilla sugar, and the classic vanilla can be a delicious addition.
  7. If the cabbage turns large, it should be made smaller, otherwise the dough will fall apart in the pan.

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