Scrambled eggs in the microwave — how to cook in a mug, protein or for the child at the recipes with photos

Try to cook tender, tasty scrambled eggs using the microwave and you’ll be surprised how delicious simple can be Breakfast. Some Housewives are experimenting and cooking eggs from hammered eggs in the bowl, adding cheese, sausage, other foods or make dietary option. It turns out consistently delicious!

How to cook scrambled eggs in the microwave

To make a hearty Breakfast, take the eggs, whisk them thoroughly, season to taste with salt and spices. Complete mixture in the bowl or Cup, put in microwave and start the timer for 2 minutes. The advantage of this method is that the Breakfast is cooked without the fat, allowing them to feast on those who are on a diet and those who want to reduce the consumption of high-calorie dishes. In addition, make an omelet in the microwave even a child or student, hungry after school.

Recipe for scrambled eggs in the microwave

For making mouth-watering morning treats will need fresh eggs, microwave and imagination. There are many delicious recipes: from the mixed and not of beaten eggs, butter and milk, quail eggs and even ostrich, from egg white powder in a mug, a package with additional components (bacon, vegetables, cheese) and many others. The recipe for cooking scrambled eggs in the microwave will help you cook a full Breakfast, spend a minimum of time and products.

Scrambled eggs in the microwave for a child

  • Cooking time: 10 minutes.
  • Number of servings: 1 person.
  • The caloric value of the dish: 85 kcal.
  • Purpose: for Breakfast.
  • Cuisine: Russian.
  • Difficulty: easy.

Knowing the basics of cooking, it is very easy to come up with new dishes and create their own masterpieces. For example, a children’s scrambled eggs in the microwave – Breakfast should be as healthy and nutritious, can be turned into a delicious, appealing to finicky kids a treat. Bake it with sausages, boiled chicken or Turkey fillet, carrots, broccoli or other vegetables, and the baby is well-fed, happy will go to kindergarten.

Ingredients:

  • chicken eggs – 2 PCs.;
  • milk – 100 ml;
  • vegetables, herbs – to taste;
  • salt, herbs – pinch.

Method of preparation:

  1. Break the eggs into a mug, the sunflower, carefully beat with a mixer or whisk.
  2. Add milk, whisk again. Should get a homogeneous lush mass.
  3. At this stage you can add finely chopped vegetables or meat. Mix well.
  4. Move egg mixture to a high capacity or a bowl, bake with a microwave oven 5-6 minutes (power 800W). Sprinkle omelette greens and serve.

Egg white omelet in the microwave

  • Cooking time: 10 minutes.
  • Number of servings: 1 person.
  • Calorie meals: 74 kcal.
  • Purpose: for Breakfast.
  • Cuisine: Russian.
  • Difficulty: easy.

Extremely nutritious, rich Breakfast you can prepare only three eggs. This dish is very popular among athletes and people with increased physical exertion. To an egg-white omelette in the microwave brought even greater benefits, serve it with pickled white cabbage or cheese with sour cream. You can also prepare Banquet of the steamer in the microwave.

Ingredients:

  • milk – 1 tbsp;
  • chicken eggs – 3 PCs.;
  • herbs, salt, pepper – to taste.

Method of preparation:

  1. Carefully separate the whites from the yolks.
  2. With the help of a blender or mixer very well whip the whites until fluffy foam.
  3. Salt, pepper, protein mass, add to taste the greens.
  4. Close the container lid, bake using microwave oven 3 minutes at a power of 600 watts. Sprinkle the finished dish with chopped herbs.

Scrambled eggs in the microwave without milk

  • Cooking time: 10 minutes.
  • Number of servings: 1 person.
  • Calorie meals: 60 kcal.
  • Purpose: for Breakfast.
  • Cuisine: Russian.
  • Difficulty: easy.

As stated in the classic way of cooking, the egg mixture will certainly add milk. But what about those who are lactose intolerant or simply do not like this product? There is a solution: prepare scrambled eggs without milk in the microwave. Feeding lush and juicy dish of French cuisine, with vegetable salads, cheese, sausage, any side dish or whole-wheat bread.

Ingredients:

  • water – 25 ml;
  • chicken eggs – 3 PCs.;
  • spices, salt – to taste.

Method of preparation:

  1. Carefully divide the eggs into whites and yolks.
  2. Start to whisk the whites, gradually adding the yolks.
  3. Enter warm water, the sunflower, season with your favorite spices.
  4. At this stage you need to pour the egg mixture in a deep bowl that can be used for cooking in microwave ovens. Turn the instrument on power 600W, set timer for 5 minutes.

Scrambled as in the garden in the microwave

  • Cooking time: 10 minutes.
  • Number of servings: 1 person.
  • Calorie meals: 78 kcal.
  • Purpose: for Breakfast.
  • Cuisine: Russian.
  • Difficulty: easy.

Prepare at home a lush, tall, incredibly soft and flavorful omelet in kindergarten in the microwave. It doesn’t take much time, but the result will exceed all your expectations. The main conditions of a successful dish are: glass or ceramic cookware with high sides, suitable for use in a microwave oven and the right proportion of eggs and milk. Do not immediately remove the eggs from the oven – it will quickly settle. Let her come for another 2-3 minutes.

Ingredients:

  • milk – 200 ml;
  • eggs – 3 PCs.;
  • butter – 20 g;
  • seasoning, salt – on taste.

Method of preparation:

  1. Break the eggs, add milk, salt and stir, not whisking.
  2. Glass bowl for microwave ovens grease with butter, pour egg mixture, cover.
  3. Bake for 5-6 minutes at a power of 600 W until tender. Cool a little and open the lid.

Fluffy omelet in the microwave – recipe with photos

  • Cooking time: 10 minutes.
  • Servings: 2 persons.
  • Calorie serving: 86 kcal.
  • Purpose: for Breakfast.
  • Cuisine: Russian.
  • Difficulty: easy.

Try to vary your daily menu, prepare puffy omelet in the microwave, and not just scrambled eggs in a frying pan. Before you make Breakfast, prepare the necessary ingredients: eggs, milk, butter and flour. The latter helps the omelet to keep the shape, and the milk makes the omelette whipped eggs with a soft texture even more magnificent. Bring him to the table with toasts or crackers.

Ingredients:

  • eggs – 6 PCs.;
  • a piece of butter;
  • milk – 300 ml;
  • flour – 20 g;
  • spices, salt.

Method of preparation:

  1. Using a whisk beat the eggs in a deep casserole, sunflower and season.
  2. A thin stream pour the milk, without reducing the speed of the whisking. Some chefs suggest to first mix the milk with the flour, and then add to egg mixture.
  3. Grease the molds with oil, pour a lot of beaten eggs.
  4. Turn on the low power and the timer set for 10 minutes. Breakfast ready to serve, sprinkle chives or herbs to taste.

How to cook scrambled eggs with milk in the microwave

  • Cooking time: 10 minutes.
  • Servings: 2 persons.
  • Calorie meals: 83 kcal.
  • Purpose: for Breakfast.
  • Cuisine: Mexican.
  • Difficulty: easy.

We offer to your attention another interesting, delicious recipe of a favorite food – in a mug, Mexican. This interesting presentation will interest any gourmet, because scrambled eggs with milk in a microwave and served to the table inside of your favorite Cup. It is often combined with vegetables, cheese and sour cream. Serve unusual treats corn tortilla and spicy salsa or fresh pita bread and ketchup – a delicious Breakfast is guaranteed.

Ingredients:

  • milk – 60 ml;
  • eggs – 2 PCs.;
  • cheese – 40 g;
  • sour cream – 40 ml;
  • pita bread – 3 sheet;
  • salt, spices – to taste.

Method of preparation:

  1. Break the eggs in a deep container, add milk, grated cheese and salt. Season and stir.
  2. Pita bread cut or tear into small pieces and place on the bottom of the mug (need one per person).
  3. Pour liquid mixture consisting of eggs, add a little ketchup at the request or any hot sauce.
  4. Bake using a microwave oven for 3 minutes. Remove and sprinkle with herbs.

Dietary scrambled eggs in the microwave

  • Cooking time: 7 minutes.
  • Number of servings: 1 person.
  • Calorie serving: 54 kcal.
  • Purpose: for Breakfast.
  • Cuisine: European.
  • Level of preparation: easy.

Cooked this way the eggs – a godsend for those who are on a diet or watching your diet. Diet omelet simply and quickly prepared, contain little calories but extremely beneficial to the body. Another advantage of this Breakfast is the lack of fat that is traditionally used by Housewives while frying the omelet in the pan.

Ingredients:

  • eggs – 3 PCs.;
  • milk – 100 ml;
  • salt – to taste.

Method of preparation:

  1. Mix the eggs, milk, salt, mix well.
  2. Pour the mixture in a porcelain dish (bowl).
  3. Place a container to prepare in the microwave for 4-5 minutes at a power of 500-600 watts.
  4. Breakfast is ready. Add the taste of fried mushrooms, cheese, vegetables, herbs and serve.

How to cook scrambled eggs in the microwave for a couple

  • Cooking time: 8 minutes.
  • Number of servings: 1 person.
  • Calorie serving: 72 kcal.
  • Purpose: for Breakfast.
  • Cuisine: European.
  • Level of preparation: easy.

If you prefer to cook on a couple, it must be wondered to steam cook scrambled eggs in the microwave. Sometimes a microwave oven attached to the cooker, but if not, then it is possible to do a familiar with cling film. Take 2 eggs (1 serving), add milk or cream, cheese, and other tasty additions at will and whisk thoroughly. Complete ground glass or ceramic shape, bake using microwave.

Ingredients:

  • chicken eggs – 2 PCs.;
  • milk or cream – 2 tbsp;
  • butter – 10 g;
  • salt, cheese, spices – to taste.

Method of preparation:

  1. Place butter on the bottom of the special container suitable for the microwave, and melt. To do this, place a bowl of them in the microwave for half a minute, and hold at medium power.
  2. Whisk the egg mixture, milk, salt, cheese with a fork or mixer, the longer you whisk, the more magnificent the get an omelet.
  3. Pour the mass on the bottom of the greased form, cover with cling film, send to prepare the microwave oven for 2-3 minutes.
  4. Give steam omelets to stand under foil for a further 2 minutes, then serve.

Cheese omelet in the microwave

  • Cooking time: 10 minutes.
  • Number of servings: 1 person.
  • Calorie meals: 128 kcal.
  • Purpose: for Breakfast.
  • Cuisine: European.
  • Level of preparation: easy.

A hearty, delicious meal easy and fast to cook, this is especially true in the morning when everyone is in a hurry and running late. Cheese omelette goes very well with tomatoes, so they should add to egg mixture. Make Breakfast portions, each in a separate bowl, serve with salad of fresh vegetables, cereal or toasted toast – the family is happy!

Ingredients:

  • eggs – 3 PCs.;
  • cheese – 80 g;
  • milk – 100 ml;
  • butter – 10 g;
  • tomato – 1 PC.;
  • parsley, dill – to taste.

Method of preparation:

  1. Cut the tomato in thin slices.
  2. Finely chop the herbs, grate the cheese.
  3. In a porcelain mug, break the egg, add milk, melted butter.
  4. Season, add salt, stir well.
  5. Place slices of tomatoes, sprinkle cheese, mix again.
  6. Place the container in a microwave oven on maximum power, cook for 2-3 minutes. Remove, sprinkle with herbs, serve.

Quick scrambled eggs in the microwave

  • Cooking time: 10 minutes.
  • Number of servings: 1 person.
  • Calorie serving: 136 kcal.
  • Purpose: for Breakfast.
  • Cuisine: European.
  • Level of preparation: easy.

Excellent, one good meal can make even a schoolboy. It does not need a lot of products, time and effort. Always have in reserve a bit of cheese and sausage or ham and a dozen eggs. Of these components can be easily instantly to prepare a hearty dinner or Breakfast – scrambled eggs in the microwave in 5 minutes. To make Breakfast more filling, add to the other ingredients boiled potatoes, sausages – all depends on taste.

Ingredients:

  • ham or sausage – 100 g;
  • hard cheese – 80 g;
  • eggs – 2 PCs.;
  • salt and pepper – to taste.

Method of preparation:

  1. Whisk the eggs with a fork directly in the circle, which will prepare the omelet.
  2. Chop the remaining ingredients: RUB on a medium grater cheese, dice the ham or salami, chop the greens.
  3. Add them to egg mixture, season and add salt.
  4. Put the Cup in a microwave oven for 2 minutes, remove and stir with a fork.
  5. Resubmit bake for fifteen minutes at a power of 500 watts. Time can be reduce or increase depending on taste preferences.

The secrets of making scrambled eggs

Every woman has its own, especially the delicious Breakfast recipe. However, try to vary your daily menu, prepare the scrambled eggs in the microwave. It’s quick, tasty, easy to make, if you know a few secrets:

  1. The freshness of the eggs is very important for cooking delicious, healthy Breakfast.
  2. If you want to get fluffy scrambled eggs, take cold foods.
  3. First whisk egg mixture to the desired consistency, and then just enter additional components. So a treat will not settle and will be dense.
  4. To prepare lush, beautiful dish, pour in the mixture a couple of tablespoons more milk than required for the recipe. It is desirable to heat to room temperature.
  5. Children really like sweet scrambled eggs – add to mixture of eggs, a little sugar or icing sugar and then cook Breakfast in the usual way.
  6. Some Housewives are arguing about how to cook the food. This is very individual: some like watery egg Breakfast, others dense, elastic structure. Cooking using the microwave lasts literally minutes, so you need to carefully monitor the timer and to choose the right cooking time.
  7. To increase the caloric content of Breakfast, make it more hearty, add to egg mixture a little butter, and Vice versa, if you want to reduce the calorie content to a minimum, exclude from the recipe: butter and milk, leaving only the egg mixture.
  8. Men especially appreciate the nutritious meals – put to the scrambled eggs, slices of boiled meat, bread cubes, sprinkle with cheese and bake – a great hearty Breakfast ready to be served.
  9. Steam to cook Breakfast using the microwave, don’t forget to use a special container for roasting or plain cling film. Cover her the dishes with the beaten egg and place a couple of minutes in microwave, let cool and serve. The recipe can be varied by adding to the egg mixture and other ingredients.
  10. If the recipe treats contain vegetables, put the taste here a little bit of garlic – he successfully accentuate the taste of vegetables, make the dish spicy.

Video: Scrambled eggs in a package in a microwave

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