Chicken hearts in a cream sauce — how to cook in a pan or in a slow cooker recipes with photos

The chicken is always popular with people. It is not only that it is cheaper than beef or pork, but in its softness, tenderness and ease of preparation. Among the by-products were consistently highest chicken liver as the most consumed. Stomachs and hearts are less used: it is caused by the smaller spread of delicious recipes based on them.

How to cook chicken hearts with sour cream

Although chicken hearts and cannot be called a commonly used product, it can go to almost any side dish. It is important to make the hearts juicy and tender, as, in the opinion of the hosts, who failed to «make friends» with the by-product, this is not always possible. As for cooking methods, there can be several. Someone who prefers pan-fried hearts, and for fans of dietary options suit braising, roasting in the oven or slow cooker. If you choose the oven, you can season the top dishes of melted cheese.

Chicken hearts in a cream sauce will be more calories. However, this dairy product will make interesting flavor notes and contribute to softening of the meat component. When adding additional ingredients and spices you get a nice gravy which will complement the final dish garnish. Before you put out hearts in sour cream, they can be lightly fried without the sauce, adding onions, carrots or favorite vegetables.

Recipe chicken hearts in sour cream

Every housewife, when she cooks a particular dish, based on your own taste and wishes of the household. Professional chefs are chefs in restaurants, do pay attention to customer reviews. These two groups have one thing in common: you always need some variety. You should replace one ingredient or another to put some additional component, absent in the classic version, as a step by step recipe changes significantly.

Recipe chicken hearts in a cream sauce looks ordinary and inconspicuous, this dish runs the risk to get bored very quickly. However, this view is wrong! Varieties of dishes are just not available, even avid foodie. Carrots added to the composition brings the sweetness and the garlic gives light pungency and zest. Most filling are hearts with potatoes, and if desired a dietary option, extinguish the byproduct of the mushrooms.

The chicken hearts stewed in sour cream

  • Cooking time: 20 minutes.
  • Servings: 4 persons.
  • Calorie meals: 245 kcal.
  • Purpose: lunch, dinner.
  • Cuisine: European.
  • Level of preparation: low.

Classic cooking ideas – adding sour sauce in the chicken dishes. In addition to the delicate creamy taste, stewed chicken hearts, they acquire the necessary softness. This option is very quick, especially if the co-product purchased already thawed. If you will be here, and treat them nothing else, give preference to this dish and you will not regret!

Ingredients:

  • heart of chicken – 0,5 kg;
  • sour cream – 2 tbsp;
  • salt;
  • pepper;
  • vegetable oil;
  • greens.

Method of preparation:

  1. By-products must be soaked in cold water, then thoroughly wash and remove fat from the films. Before you put out, cook them optional.
  2. Heat the oil in a frying pan, lay in there hearts.
  3. After 2-3 minutes add a little water, simmer, covered for a quarter of an hour.
  4. Salt and pepper the food.
  5. Add sour cream, stir well it. All should prepare for 3 more minutes. Garnish the dish with greens.

Chicken hearts in a slow cooker recipe with photos

  • Cooking time: 1 hour.
  • Servings: 4 persons.
  • Calorie meals: 239 kcal.
  • Purpose: lunch, dinner.
  • Cuisine: European.
  • Level of preparation: low.

The softness of the meat component is always a priority. No matter how delicious it was, if its hard to chew, the pleasure of food you get. The fighting is for the hosts of salvation. To cook chicken hearts in sour cream in slow cooker the fact that under a tightly closed lid of the device all the flavors will mix together and the meat is well boiled.

Ingredients:

  • offal – 500 g;
  • onions – 2 PCs.;
  • sour cream – 5 tbsp;
  • vegetable oil – 3 tbsp;
  • salt – 1 tsp

Method of preparation:

  1. Prepare the hearts of the chicken: wash, remove grease and film. Each heart should be cut lengthways and again rinse thoroughly.
  2. Peel the onion, cut it in small cubes.
  3. Multimarochnaya in a bowl pour the oil, heat it. Include the program «Roasting», put the onion cubes and cook for 7 minutes.
  4. Replace the program with «Roasting,» «Braising» before you send the meat in the bowl.
  5. Add salt and mix well.
  6. Put the sour cream. You can replace it with cream or mayonnaise.
  7. Cook for half an hour with the lid on.

Recipe chicken hearts in the pan in sour cream

  • Cooking time: 2 hours.
  • Number of servings: 7 persons.
  • Calorie dishes: 273 kcal.
  • Purpose: lunch.
  • Cuisine: European.
  • Level of preparation: average.

To the aid of modern technology use is not necessarily, you can use the traditional option. Chicken hearts in a cream sauce in the pan are cooked in several ways. It may be an ordinary quenching in which you will need to cover the pan, or cooked chicken hearts you can fry the flour without it. Both recipe is simple, and the result will surprise you.

Ingredients:

  • chicken offal – 600 g;
  • onion – 2 PCs.;
  • flour – 2 tsp.;
  • vegetable oil;
  • butter;
  • salt;
  • pepper.

Method of preparation:

  1. Have clean hearts, remove fat, blood vessels and tubules.
  2. Chop onion into medium size pieces.
  3. In a frying pan add the vegetable with a few grams of butter, heat them.
  4. It’s time to put the bow. It must be fried until Golden.
  5. Place hearts stir. Increase the heat.
  6. Pour into a pan of hot water to cover the ingredients.
  7. On a small fire must be extinguished 1 hour.
  8. Add salt, pepper and add the flour. With a wooden spoon mix well.
  9. Add sour cream, stir. After boiling, continue to simmer for 5 minutes.

Hearts chicken stew with carrots

  • Cooking time: 40 minutes.
  • Number of servings: 5 persons.
  • Calorie meals: 260 kcal.
  • Purpose: lunch, dinner.
  • Cuisine: European.
  • Level of preparation: average.

When you do not have some raisins, braised hearts in sour cream combine with additional components. Chicken hearts in cream sauce with carrots will turn slightly sweet, and visually the dish looks very appetizing and bright. Conceding, after extinguishing the sour cream sauce together with carrots through a blender, you can make a delicious gravy.

Ingredients:

  • chicken hearts – 0.5 kg;
  • carrots – 100 g;
  • sour cream – 100 g;
  • tomato paste – 1 tbsp;
  • salt;
  • spices;
  • sunflower oil.

Method of preparation:

  1. Clean off with a by-product of fat and blood vessels. Wash.
  2. Grind the peeled carrots on a fine grater.
  3. On a heated frying pan in the oil put hearts, give them a little obzharitsya. Constantly turn.
  4. Put the grated carrots.
  5. Hot water pour ingredients before you cover them with a lid. Simmer for 20 minutes.
  6. Add salt, spices, sour cream and tomato paste. All stir thoroughly.
  7. Bring to readiness on low heat under a lid for 10 minutes.

Chicken hearts recipe in sour cream with onions

  • Cooking time: 30 minutes.
  • Servings: 4 persons.
  • Calorie serving: 256 kcal.
  • Purpose: lunch, dinner.
  • Cuisine: European.
  • Level of preparation: low.

Meat eating is often associated with the ability to eat sweet, fried onions. This is the product that is able to remove unwanted tastes and saturate the dish a pleasant aroma. If you don’t know how to cook chicken hearts with onions in sour cream or without it, feel free to choose the first option. The combination of all these flavors will be very advantageous.

Ingredients:

  • offal – 500 g;
  • onion – 1 PC.;
  • sour cream – 3 tbsp;
  • salt;
  • spices;
  • the sunflower oil.

Method of preparation:

  1. Prepare your hearts to the cooking, clearing and washing them.
  2. Slice the onion finely.
  3. Saute the onion until Golden brown.
  4. Put the chicken hearts, mix with the onion cubes. Simmer for 15 minutes
  5. Add salt, spices and sour cream. Stir and cook for another 5 minutes.

Chicken hearts with vegetables — recipe with photos

  • Cooking time: 1 hour 10 minutes.
  • Number of servings: 5 persons.
  • Calorie meals: 230 kcal.
  • Purpose: lunch, dinner.
  • Cuisine: European.
  • Level of preparation: average.

Chicken hearts in fatty sour cream – in itself, the dish is high in calories. Those who find this not enough, will be able to get the missing calories with the dressing. If satiety is not necessary in the first place, then you can cook chicken hearts with vegetables. They diversify the flavor palette, but will not make a meal too heavy. Serve it for dinner.

Ingredients:

  • hearts – 500 g;
  • sour cream – 3 tbsp;
  • carrots – 3 PCs.;
  • pickled cucumber – 2 PCs.;
  • onions – 2 PCs.;
  • Bulgarian pepper – 2 PCs.;
  • celery – 2 pieces;
  • garlic – 3 tooth;
  • salt;
  • seasonings;
  • vegetable oil.

Method of preparation:

  1. Washed and halved offal cook in a pan until it changes color.
  2. Reduce heat, cover, simmer 20 minutes.
  3. In a separate pan for 5 minutes saute chopped onion, garlic and celery.
  4. To the vegetables add the grated carrots, simmer 10 minutes.
  5. Season with sour cream, put vegetable weight to hearts, cook for 10 minutes.
  6. Cut the pepper and cucumbers add to the other ingredients. Salt and spice up.
  7. After boiling, cook under the lid a quarter of an hour.

Chicken hearts with mushrooms in sour cream

  • Cooking time: 40 minutes.
  • Servings: 6 persons.
  • Calorie meals: 254 kcal.
  • Purpose: lunch, dinner.
  • Cuisine: European.
  • Level of preparation: average.

People who are partial to mushrooms, try to use them as often as possible in different recipes. They do this for good reason: with its wealth of vitamins this product has a unique taste. Hearts with mushrooms in cream sauce, usually prepared with mushrooms because of their year-round and availability. However, you can use and forest mushrooms, if you manage to obtain them.

Ingredients:

  • chicken offal – 600 g;
  • onion – 1 PC.;
  • mushrooms – 400 g;
  • sour cream – 250 g;
  • dill;
  • salt;
  • sunflower oil.

Method of preparation:

  1. Prepare the food: hearts divided in half, wash; cleaned mushrooms cut into plates with greens and onion slice.
  2. Hearts, stirring constantly, fry for 10 minutes.
  3. In another pan saute the onions.
  4. Add mushrooms and on medium heat cook for 7 minutes.
  5. Mushrooms with hearts combine, add salt, stir.
  6. Put the sour cream.
  7. Reduce heat and simmer, covered for 8 minutes. Before serving, garnish with dill.

Chicken hearts with onions and carrots

  • Cooking time: 50 minutes.
  • Number of servings: 7 persons.
  • Calorie meals: 263 kcal.
  • Purpose: lunch, dinner.
  • Cuisine: European.
  • Level of preparation: average.

Your imagination in trying to create the next culinary masterpiece has virtually no limits. Want to add a few extra components in the classic recipe, do it! Chicken hearts with onions, carrots and sour cream will turn out very tasty because of the excellent compatibility of the products. In addition, they make good sauce, which is creamy notes combines the taste of vegetables.

Ingredients:

  • chicken hearts – 1 kg;
  • sour cream – 4 tbsp;
  • onion – 2 pieces;
  • carrot – 1 PC.;
  • salt;
  • pepper;
  • vegetable oil.

Method of preparation:

  1. Brushed washed meat components put in a heated pan, add salt and cook 15 minutes.
  2. In another pan for 10 minutes fry the grated carrots with chopped onions.
  3. Combine meat with vegetables, pepper. Simmer for 10 minutes. If liquid enough, you can add water.
  4. Put the sour cream and bring to a boil. Cook on mild heat for another 7 minutes.

Chicken hearts in cream sauce with potatoes

  • Cooking time: 50 minutes.
  • Number of servings: 5 persons.
  • Calorie meals: 318 kcal.
  • Purpose: lunch.
  • Cuisine: European.
  • Level of preparation: average.

Potatoes – a favorite side dish of the Russians. It may be cooked in a hundred different ways and most of them very fast. The chicken hearts stewed in cream sauce with potatoes also blend perfectly. Lupneplod may be extinguished separately from the meat, acting as a garnish, or in conjunction with it. A hearty dish before serving, decorate with chopped herbs.

Ingredients:

  • hearts – 300 g;
  • potatoes – 7 PCs.;
  • onion – 1 PC.;
  • sour cream – 4 tbsp;
  • salt;
  • pepper;
  • vegetable oil.

Method of preparation:

  1. Washed and prepared offal fry in the pan for 10 minutes, stirring occasionally.
  2. Small pieces slice the onion, fry on the other pan.
  3. Medium-sized pieces of peeled potatoes, place in saucepan, cover with water, bring to a boil.
  4. Put hearts and a bow. Add salt, pepper.
  5. Simmer on medium heat for 7 minutes until cooked put sour cream.

Chicken hearts in a cream sauce with garlic

  • Cooking time: 30 minutes.
  • Number of servings: 5 persons.
  • Calorie meals: 255 kcal.
  • Purpose: lunch, dinner.
  • Cuisine: European.
  • Level of preparation: low.

Piquancy in love with almost all gourmets, especially if they have a positive attitude to spice. Garlic can bring it without making the dish overly spicy. It is used both in fresh and in dried form, adding a pleasant flavour. Recipe for chicken hearts in a cream sauce with garlic is very simple and suitable for everyday meals.

Ingredients:

  • by-products chicken – 0,5 kg;
  • garlic – 4 prongs;
  • sour cream – 2 tbsp;
  • onions – 2 PCs.;
  • mayonnaise – 1 tbsp;
  • salt;
  • pepper;
  • dill;
  • vegetable oil.

Method of preparation:

  1. Cut heart in half, wash, clean and fry in butter for 5 minutes.
  2. After the time expires, add the onion half rings, fry for 5 minutes.
  3. Add salt, pepper, put small pieces of garlic. Pour the chopped herbs, stir. Cook for another 3 minutes.
  4. Add the sour cream with the mayonnaise, stir and wait for readiness for another 5 minutes.

Cooking chicken hearts — tips chefs

Secrets and nuances that are unknown to the average Housewives who want to surprise their family and friends, is almost every meal. Novice cooks often learn from their mistakes, acquiring the most precious experience. Chicken hearts in a cream sauce are soft and tender only if you follow persistent rules in cooking:

  • When buying frozen hearts do not use in microwave do not expose the product should be defrosted at room temperature immediately. Wait for thawing in the refrigerator, a by-product of moving there from the freezer.
  • Chilled or thawed chicken hearts, thoroughly rinse, and then put in cool water. After a quarter of an hour, remove the product and wash again.
  • Many by-products in the finished dish noticeable unpleasant bitterness and hearts are no exception. It’s in the film, which is on the surface of the product. It must be removed together with the fat before you cook anything.
  • Some Housewives to give the softness of chicken meat and soaked it in the yogurt. Chefs agree that the byproducts do not need. For greater softness, before you extinguish them, you can boil the hearts in cold water before boiling.
  • As for the sour cream sauce, sour cream for him need to take the necessary fresh and of good quality, otherwise the gravy might curdle.

Video: How to cook chicken heart

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