Pumpkin pudding — how to cook with cheese, apples or vegetables for tasty recipes with photos

Bright orange autumn vegetable is considered a specific: someone madly in love, and someone hates… a Variety of vegetable casseroles can reconcile with a sweet taste, even those who used to get around Halloween party.

How to cook a casserole of pumpkin

For this dish you don’t need supernatural culinary skills and talents. Pumpkin pie is fast and delicious, it’s perfect for Breakfast or as a dessert. If you want to feed the baby, make the dish in the form of a muzzle bear, or just a heart, decorate the top with fruit, beautiful to present a healthy lunch.

Pumpkin pudding in a slow cooker

Thanks to modern household appliances and kitchen helpers cooking process became much easier and faster. For example, pumpkin casserole in a slow cooker will require from you only half an hour time to prepare products. This is especially useful if there is a delayed start. You can immerse produce in the bowl multivarki, and in the morning to fresh, hot pumpkin and diet Breakfast for kids.

Pumpkin casserole in the oven

Classic pumpkin pudding in the oven turns out not less tasty and sweet, but time for its preparation will need a little more. It is recommended to fill the dish with a mixture of beaten eggs and cream, choose toppings to your liking: potato with pork for a hearty lunch, raisins or apples for dessert.

Casserole recipe of pumpkin

Any owner will quickly learn how to cook a casserole, especially if it has fantasy, desire and patience. Any recipe pumpkin casserole perfect for the novice cook. Easy to cook from frozen pumpkin already cut into pieces, but the fall do not give up fresh natural vegetable.

Cottage cheese and pumpkin casserole

  • Cooking time: 60 minutes.
  • Servings: 8 persons.
  • Calorie meals: 3300 kcal.
  • Purpose: for Breakfast, lunch, snack, children.
  • Cuisine: Russian.
  • Level of preparation: easy.

The easiest receptor cheesecake with pumpkin. She quickly prepares products is almost always possible to find on the shelves of the refrigerator. In addition, the sweet dish is perfect not only for Breakfast but as a snack or dessert. Children this recipe in the oven will love, especially if you decorate the pieces with whipped cream and Apple or raisins.


  • pumpkin — 600 g;
  • cheese 5-9% — 600 g;
  • sugar — 160 g;
  • sour cream 10% — 150 g;
  • eggs – 4 PCs.;
  • water – 1 l;
  • butter — 25 g;
  • salt – to taste.

Method of preparation:

  1. Boil the pumpkin until cooked, chop into cubes and preroute sugar with a blender.
  2. Mix in a separate container cottage cheese, sour cream and salt.
  3. Connect both mass, add eggs and again beat well.
  4. Form for baking grease with oil, put it in your pumpkin mixture and bake at 180-200 degrees for 25 minutes.

Pumpkin pudding with semolina

  • Cooking time: 45 minutes.
  • Servings: 4 persons.
  • Calorie meals: 650 kcal.
  • Purpose: for Breakfast, for dessert.
  • Cuisine: Russian.
  • Level of preparation: easy.

If you didn’t have the cheese, do not worry. Alluring, fragrant pumpkin pudding with semolina in the oven is perfect for Breakfast or as an original dessert. Pumpkin and raisins are well combined, the dish turns out a rich, sweet and fragrant. You can use any dried fruit such as apricots or dried apricots, but if you want feel free to add fresh apples or carrots. This will allow you to make the casserole less calories. Before you cook, soak the dried fruit in hot water for 2-3 hours.


  • raw pumpkin — 400 g;
  • semolina — 75 g;
  • chicken egg — 1 PC.;
  • powdered sugar — 3 tsp;
  • raisins or dried fruits — 20 g.

Method of preparation:

  1. Peel, cut and boil the pumpkin in salted water until soft about 10-15 minutes.
  2. In a deep bowl, mix it with powdered sugar and egg.
  3. With the help of a blender grind the mixture to a thick puree and add the semolina.
  4. Put the raisins, stir the whole mass.
  5. Grease the form of olive oil or melted fat, put the pumpkin batter and bake in the oven until tender, about 30 minutes.

Pumpkin pudding with apples

  • Cooking time: 60-80 minutes.
  • Servings: 10 people.
  • Calorie meals: 1600 kcal.
  • Purpose: for lunch, for a snack.
  • Cuisine: Russian.
  • Level of preparation: easy.

Beautiful marble pumpkin casserole with apples will be a marvelous decoration of any holiday table. Well this easy casserole recipe perfect for children’s birthday parties or tea parties at school, a dish very elegant look for holiday photos. The only downside is the long cooking, therefore it is better to choose a dish for a leisurely Sunday meal.


  • fresh pumpkin – 1 kg;
  • red carrots – 1 kg;
  • sweet apples – 500 g;
  • ground cinnamon – 1 tsp.;
  • chicken egg – 2 PCs.;
  • wheat flour – 100 g;
  • sugar – 1 tbsp. l;
  • salt – to taste;
  • butter for greasing the form.

Method of preparation:

  1. Grate the vegetables and apples on a coarse grater, spread out on separate plates, remember hands appeared, and drain the juice.
  2. Add salt, eggs, cinnamon, sugar and flour in equal proportions in each bowl, mix thoroughly.
  3. Grease the form, put the resulting mass, alternating layers.
  4. Bake for 40-60 minutes in the oven at 180-200 degrees.

Pumpkin pudding with cottage cheese and semolina

  • Cooking time: 40 minutes.
  • Servings: 6 persons.
  • Calorie meals: 1600 kcal.
  • Purpose: for Breakfast
  • Cuisine: Russian.
  • Level of preparation: easy.

Since childhood many familiar casserole with pumpkin and cheese and semolina is often called a cheesecake. This dish due to the combination of products is very rich, perfect as a standalone. However, you can serve a casserole for dessert, because she is very sweet, tender, like a cake factory. Particularly impressive it looks, if you decorate grated chocolate or pour condensed milk.


  • purified pumpkin – 600 g;
  • cottage cheese – 300 g;
  • milk – 200 ml;
  • Munk – 60 g;
  • eggs – 2 PCs.;
  • vanilla – 1 packet;
  • soda – 1 pinch;
  • sesame seeds – 1 tsp;
  • salt, sugar – to taste.

Method of preparation:

  1. Pumpkin rinse with cold water, cut into cubes, boil for 10-15 minutes until soft.
  2. Drain the water, make pumpkin puree.
  3. Grind the cottage cheese with a fork or a blender, put it in the pumpkin porridge.
  4. To fill the semolina into the cold milk, put on low heat and bring to a boil, then add to the mixture to casserole.
  5. Beat the eggs with sugar and vanilla to form a foam, pour in the puree, add soda.
  6. Lubricate the form of oil or fat, pour the cheese-pumpkin mixture and sprinkle top with sesame seeds for decoration.
  7. Bake at 180-200 degrees for about half an hour.

Diet pumpkin pudding

  • Cooking time: 40 minutes.
  • Servings: 4 persons.
  • Calorie meals: 700 kcal.
  • Purpose: for Breakfast, a snack.
  • Cuisine: Russian.
  • Level of preparation: easy.

In the quest to get a slim trim figure pumpkin pudding diet an indispensable tool. It contains a lot of vitamins and minerals that help to maintain the skin tone and promote a fast metabolism. Vegetable casserole with oatmeal is perfect to satisfy hunger or a snack after a workout.


  • pumpkin – 300 g;
  • oat flakes – 150 g;
  • milk 2,5% – 1 glass;
  • egg – 1 PC.;
  • sweetener – to taste;
  • salt, cinnamon and vanilla to taste.

Method of preparation:

  1. Heat the milk without bringing to a boil, pour it in cereal, stir, let them steep for 15-20 minutes.
  2. Clean the pumpkin, wash and grate on a coarse grater.
  3. Put it in oatmeal, add the egg, spices, sweetener, all carefully mix.
  4. Pour into a silicone baking dish and send in the preheated oven for half an hour.

Pumpkin pudding with meat

  • Cooking time: 90 minutes.
  • Servings: 4 persons.
  • Calorie meals: 2800 kcal.
  • Purpose: for lunch.
  • Cuisine: Russian.
  • Level of preparation: average.

When familiar dishes become boring, to please and surprise the household will help pumpkin pie. This is a very filling lunch option that won’t need to Supplement with soups and other things. Especially to taste such a feast have men, because the meat – a real treat for them. Best suited lean pork or boneless veal.


  • pork or beef — 500 g;
  • red onion – 150 g;
  • potatoes – 500 g;
  • fresh or frozen pumpkin – 250 g;
  • garlic – 3 cloves;
  • milk 3.2% — 400 ml;
  • egg – 2 PCs.;
  • Basil, dill, parsley – to taste;
  • salt, spices – to taste.

Method of preparation:

  1. Cut the meat into medium-sized pieces, salt, pepper it, remember to have a juice, then place in a baking dish in an even layer.
  2. Onion cut into half rings, as for salad, put on top of meat.
  3. The next layer, lay the pumpkin slices. Salt.
  4. Shred the potato slices and place on top of the pumpkin.
  5. Eggs with milk mix, add the herbs, finely shabby garlic and spices
  6. Received sauce fill a casserole, send it in the oven for 60 minutes.

Casserole of rice with pumpkin recipe

  • Cooking time: 50 minutes.
  • Servings: 2 persons.
  • Calorie meals: 480 kcal.
  • Purpose: for Breakfast.
  • Cuisine: Russian.
  • Level of preparation: easy.

When you need to quickly prepare Breakfast, and in almost no time, comes to the rescue pumpkin casserole with rice in a slow cooker. This is a simple dish that provides endless satisfaction, a good mood and energized. Especially useful if your assistant has a delayed start. So you can lay the ingredients in the evening and in the morning a leisurely Breakfast and travel.


  • round rice — 200 g;
  • purified pumpkin — 500 g;
  • soaked raisins — 50 g;
  • vanilla — 1 packet;
  • ground cinnamon — 0.5 teaspoon;
  • eggs — 3 PCs.;
  • sugar – 60 g;
  • sour cream – 50 g;
  • milk — 200 ml;

Method of preparation:

  1. Chop the pumpkin into small cubes or grate.
  2. Boil until soft rice.
  3. Mix the main ingredients, add raisins, sour cream, vanilla, sugar, eggs, milk and cinnamon.
  4. Whisk the slurry until smooth, place in a bowl multivarki.
  5. Cook in baking mode for 20-30 minutes.

Pumpkin pudding and cheese in the oven

  • Cooking time: 30 minutes.
  • Number of servings: 5 persons.
  • The calorie content of food: 1200 kcal.
  • Purpose: for Breakfast.
  • Cuisine: Russian.
  • Level of preparation: easy.

When you really want to treat yourself to a special dinner, pumpkin pudding with cheese , that’s it! You can add or remove ingredients from a recipe, as long as the pumpkin stays in place. Don’t like mushrooms? Put the zucchini or potatoes, they give the casserole a delicate texture and pleasant aroma. Decorate it with finely chopped herbs, freshly ground pepper, serve!


  • boiled pumpkin – 300 g;
  • mushrooms – 150 g;
  • cheese – 400 g;
  • milk – 100 ml;
  • eggs – 4 PCs.;
  • onion – 1 PC.;
  • garlic – 1 clove.

Method of preparation:

  1. Peeled vegetables and mushrooms cut into cubes or slices, onions – half-rings.
  2. Garlic skip through the press or finely chop.
  3. Mix all the vegetables, the mushrooms, fry in a hot pan until Golden hue, then add water, leave to stew.
  4. Cheese grate on a fine grater, mix with two eggs and spices.
  5. Cover the form with parchment paper, put it in a cheese-egg mixture, tamping it well to form a basket.
  6. The cooled vegetables put in a basket.
  7. Whisk the milk with two eggs, pour the casserole. Send it in the oven for 25-30 minutes.

Pumpkin pudding and stuffing

  • Cooking time: 90 minutes.
  • Number of servings: 3 persons.
  • Calorie food: 3600 kcal.
  • Purpose: for lunch.
  • Cuisine: Russian.
  • Level of preparation: average.

Many are accustomed to that pie – only sweet dish that is served for Breakfast or as a dessert. However, it is not so: there are lots of recipes suitable for a hearty meal, such as casserole of pumpkin with the stuffing. In the autumn, when the bright orange vegetable you can buy at any market or receive it as a gift from friends, a lunch will be the best choice.


  • fresh or frozen pumpkin — 450 grams;
  • sweet Bulgarian pepper – 1 PC.;
  • onion – 150 g;
  • chicken egg – 1 PC.;
  • oat flakes – 80 g;
  • hard cheese – 50 g;
  • parsley, dill – 1 bunch;
  • salt, spices – to taste.

Method of preparation:

  1. Grate the pumpkin on a medium grater or chop with a food processor.
  2. Pepper cut into strips as thin as possible.
  3. Half the onion cut into half rings and mix with pumpkin.
  4. Add to the mix an egg, uncooked oatmeal, salt, stir and place in silicone baking dish.
  5. The second half of onion finely chop with herb, add to meat mixture.
  6. The meat filling is place on top of vegetable layer, lightly spoon promnite.
  7. Sprinkle with grated cheese, pop them into the oven or the microwave for 40-50 minutes.

Pumpkin pudding with chicken

  • Cooking time: 60 minutes.
  • Number of servings: 5 persons.
  • Calorie food: 2500 kcal.
  • Purpose: for lunch, for dinner.
  • Cuisine: Russian.
  • Level of preparation: easy.

Easy pumpkin pudding and chicken – perfect for slimming, and for lovers of baked vegetables. To reduce calories, you can take low-fat cheese and increase tomatoes. As the decoration of this dish you can use different sauces, sour cream, greens and pumpkin slices. For the most capricious gourmets will suit light dusting with mixture of Italian herbs.


  • fresh pumpkin – 500 g;
  • chicken fillet – 500 g;
  • garlic – 2 cloves;
  • tomatoes 2 pieces;
  • any cheese – 50 g;
  • eggs – 2 PCs.;
  • salt, pepper – to taste.

Method of preparation:

  1. Dice the tomatoes, pumpkin, chicken fillet.
  2. Grate cheese on a small grater, break in the eggs, add the finely chopped garlic.
  3. In a baking dish put a layer of pumpkin and tomatoes, lay on top of chicken, pour all the egg and cheese mixture.
  4. Sprinkle the casserole with the herbs, then place the pumpkin, tomatoes, fill them.
  5. Bake for 50-60 minutes at a temperature of 190-200 degrees.

Air pudding with pumpkin — cooking secrets

There are many secrets and tricks to casserole with pumpkin was a lush, delicious and beautiful. Each hostess their ideas, but there are some General principles which will help to achieve a gorgeous result:

  1. Before you make a casserole, cool pumpkin. So it is easier to warm up.
  2. If the finished cake is stuck in the form and does not want to go, wrap it with a wet cold towel or hold it over steam. When the crust is slightly damp, casserole extracted without much effort.
  3. If you want to reduce the caloric value of the dish, add the zucchini. He won’t kill the taste, even if the casserole is sweet, but at the same time will give the effect of marbling to your culinary masterpiece.
  4. Couscous will help to get rid of excess moisture. Just put directly into the raw pie a sack of millet and wait.
  5. So the cakes were not moist, use cheese with low percentage of fat, and fruits and vegetables good press from the juice.
  6. If you prepare the casserole as a main dish for lunch, grate in the shape of a clove of garlic.
  7. Sprinkle ground form sesame seeds, sunflower seeds or nuts. This decoration will make the casserole even tastier.
  8. To casserole is not settled, and was magnificent, send it in the oven only after the oven warms up.
  9. A little potato starch in the casserole won’t hurt if the mass is too liquid.
  10. The onions should fry to not give an unpleasant bitter taste.

Video: Carrot-pumpkin gratin for a child

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