Pasta with mushrooms — how to cook pasta and sauce for simple recipes with photos

Pasta with mushrooms

The Italian tradition cooking, some of the most versatile, making them adopt Housewives all around the world. High-quality pasta and a delicious sauce – that’s wisdom of homemade pasta. If you still cook regular pasta for the side dish, never fear – boldly experiment with additives, amaze your friends!

How to cook pasta with mushrooms

Mushroom pasta is one of the easiest ways to quickly prepare tasty, nutritious dish. It does not require special preparation: pasta or spaghetti is in the cupboard in each house, and the mushrooms are inexpensive in any modern supermarket. The feature of the dish is unusual sauce in which stewed mushrooms. Usually it’s a creamy or milky white sauce with spices, where many Housewives add grated cheese.

Pasta with mushrooms in the oven

There are at least three ways of cooking horns or butterflies with mushroom gravy: cooking separately (mix them just before serving), cooking in a slow cooker (pasta are cooked separately, then simmered with mushrooms in a slow cooker), baking dishes in the oven. Pasta with mushrooms baked in the oven — the most festive way possible to please guests. Casserole with pasta in the oven not only completely saturated, but delicious browned cheese crust on top.

Pasta with mushrooms in a slow cooker

Cook the pasta in a slow cooker is easier and faster than in the oven. For this you need to follow the step-by-step instructions with photos, adding all ingredients gradually. The feature of the dish is that there is no need to use different dishes, to give time to separate the cooking of the sauce, then pasta. Cooking in a slow cooker with the help of programs of «Frying», «Fire»: how to prepare a dish, will prompt the user to technology.

Pasta with mushrooms — recipe with photos

If you don’t know how to cook mushrooms with pasta, but really want to try this dish, use the recipe with photos of each step of preparation. This will allow to avoid mistakes in the cooking process, to get a delicious result. In the end there is a detailed video where I explain step by step the recipe for pasta with mushrooms and clear review of chef.

Spaghetti with mushrooms

  • Cooking time: 30 minutes.
  • Servings: 4 persons.
  • Calorie food: 2300 kcal.
  • Purpose: for Breakfast.
  • Cuisine: Italian.
  • Level of preparation: easy.

Ingredients:

  • spaghetti or other pasta — 1 package;
  • mushrooms or oyster mushrooms — 200-300 g;
  • cream 20% — 500 ml;
  • cheese — 100-150 g;
  • onion — 1 large;
  • garlic — 3-4 cloves;
  • Basil;
  • deodorized oil.

Recipe spaghetti with mushrooms mastered any cook who will learn how to make easy creamy mushroom sauce. Mushrooms are great, but you can Supplement the food the white or aspen. With proper preparation, this dish is not only nourishing but also pleasure. The noodles and sauce are cooked separately.

Method of preparation:

  1. First prepare the mushrooms, because spaghetti cooked quickly. Wash it and cut into plates. Fry in butter, olive or vegetable oil.
  2. Cut onions, add to the sauce. Fry until the resulting crust.
  3. Mix salt, pepper.
  4. Put on to cook spaghetti.
  5. Add the cream to the roasted mushroom mixture. Simmer 10 minutes on low heat.
  6. Spaghetti recline in a colander, spread on a wide dish, pour the sauce.

Pasta with mince and mushrooms

  • Cooking time: 40 minutes.
  • Servings: 6 persons.
  • Calorie meals: 1400 kcal.
  • Purpose: the main course.
  • Cuisine: Russian, Italian.
  • Level of preparation: easy.

This recipe is easy to prepare, nourishing and high nutritional value. If you want to diversify it, you can add grated Parmesan as a finishing element. Casserole of pasta with meat and mushrooms is another variation. Cook it in the oven under the cheese, you will get aromatic, full-bodied dish. The stuffing can be combined: use chicken, pork or beef. Most importantly, to keep it fresh without streaks or adding fat.

Ingredients:

  • spaghetti from durum wheat — 400 grams;
  • mushrooms — 200 grams;
  • minced chicken or pork — 300 grams;
  • onions — 2 PCs.;
  • tomato paste — 2 tablespoons;
  • dill — beam;
  • parsley — beam;
  • allspice, salt to taste.

Method of preparation:

  1. Clean all components. Chop the onion, mushrooms.
  2. You need to fry mushrooms with onions and meat.
  3. Boil spaghetti.
  4. Drain water form spaghetti nests, cover with the sauce.
  5. Add spices and herbs. Salt.

Pasta with mushrooms in cream sauce

  • Cooking time: 40 minutes.
  • Servings: 6 persons.
  • Calorie meals: 1450 kcal.
  • Purpose: the main course.
  • Cuisine: Russian, Italian.
  • Difficulty of cooking: easy.

Many people prefer to cook pasta in a cream sauce for a mild creamy flavour. In the end, it turns out mushroom Supplement like Julien. Sometimes the cream can replace the whipped cream. The dish will turn out less dense and is perfect for children and adults. Sauce with spaghetti can be mixed or served separately, depending on preference.

Ingredients:

  • spaghetti — 500 grams (one pack);
  • sour cream — 100 grams;
  • minced chicken — 200 grams;
  • spinach or dill — beam;
  • garlic grated — optional;
  • oyster mushrooms — 300 grams.

Method of preparation:

  1. In this recipe, oyster mushrooms should be boiled (15 minutes) in advance.
  2. Then cook the pasta (boil according to the standard to 8 minutes in boiling water).
  3. In a pan fry onions until brown, then add oyster mushrooms boiled, sour cream, to extinguish up to 4 minutes under lid.
  4. Arrange on a plate spaghetti, top with sauce, serve.

Pasta with mushrooms in a creamy sauce

  • Cooking time: 30 minutes.
  • Servings: 4 persons.
  • Calorie food: 2300 kcal.
  • Purpose: for Breakfast.
  • Cuisine: Italian.
  • Level of preparation: easy.

Pasta with cream and mushrooms – a wonderful combination of products, thanks to which in just half an hour you will be able to enjoy the simple dish with fabulous flavor. Mushrooms, stewed in creamy cheese sauce, retain their flavor and give the dish a special nutritional value. While preparing such spaghetti quickly and easily by the photos, any special culinary skills are required.

Ingredients:

  • pasta (any on your taste) – 300 g;
  • mushrooms (mushrooms) – 400 g;
  • cream – 400 ml;
  • cheese (melted) – 180 g;
  • onion – 1 piece;
  • salt, pepper, seasoning – to taste.

Method of preparation:

  1. Bring water to a boil,throw the horns.
  2. While they cook, begin the sauce. On a heated pan pour the chopped slices mushrooms, stir until the appearance of the mushroom juice in the pan. Sent to mushrooms chopped onion (a little salt and pepper next sauce, add oil). Leave to fry until cooked.
  3. Sent to the ingredients in the pan the cream, tighten up a bit the heat and leave for 3-5 minutes. Remove the sauce from the heat and sprinkle with grated cheese, add required quantity of salt, pepper and seasonings for a perfect flavor.
  4. Pour the macaroni and mushrooms, leave for a while.

Pasta with chicken and mushrooms

  • Cooking time: 45 minutes.
  • Servings: 6 persons.
  • Calorie meals: 1350 kcal.
  • Purpose: the main course.
  • Cuisine: Russian, Italian.
  • Difficulty of cooking: easy.

Recipe pasta with mushrooms and chicken involves the use of minced or chopped meat cubes. In the Soviet years, popular recipe horns nautically, but you can make the dish more rich. You can use a creamy sauce, spices, aromatic greens. Chicken meat can be separately fry until crisp. Vermicelli with chicken and mushrooms in a creamy sauce served hot.

Ingredients:

  • spaghetti from durum wheat — 400 grams;
  • chicken fillet — 2 PCs.;
  • mushrooms — 250 grams;
  • onion — 2 bulbs;
  • cheese for serving — 200 grams;
  • cream — 100 ml;
  • greens feed (dill) — beam
  • spices, salt — to taste.

Method of preparation:

  1. Pre-fry the chicken fillets, diced, with onions. Put dried mushrooms and stew.
  2. Boil spaghetti «al dente» (up to 7 minutes in boiling water).
  3. In the finished meat dish add the cream and leave it covered for 20 minutes. Serve with greens, pre-salt, pepper, sprinkle with grated cheese.

The recipe for pasta with mushrooms and meat

  • Cooking time: 45-50 minutes.
  • Servings: 6 persons.
  • Calorie meals: 1500 kcal.
  • Purpose: the main course.
  • Cuisine: Russian, Italian.
  • Difficulty of cooking: easy.

A dish like pasta with meat and mushrooms in the oven is similar to the traditional option nautically. Here pork is diced, and the result of the completion of cooking education will be the flavorful crust of cheese under the meat and sauce with fried onions. This is the best option for lunch or dinner for the whole family. To prepare about 40 minutes (normal time is cooking meat and baking). To the meat best suited spices in the form of cardamom, ginger or sesame.

Ingredients:

  • spaghetti — 1 pack (400 grams);
  • pork (without streaks) — 300 grams;
  • mushrooms — 200 grams;
  • vegetables (green) — for decoration;
  • grated hard cheese — 150 grams;
  • spices and salt to taste.

Method of preparation:

  1. The first step you need to fry the meat with onions and mushrooms. The latter will let the juice, and in the end you can cover the pan to form a broth (it can then be drained or used for other purposes).
  2. Cook the spaghetti.
  3. Greens finely chop, adding to grilled meat and mushroom harvesting.
  4. Integrate the components. Put in sauce pan, add cheese. Lightly grease with mayonnaise or sour cream. Bake to 20 minutes.

Pasta with mushrooms and cheese

  • Cooking time: 40 minutes.
  • Servings: 4.
  • Calories: 1200 kcal.
  • Purpose: for lunch/dinner.
  • Cuisine: Italian.
  • Difficulty: easy.

Pasta with cheese and mushrooms deserve the attention of even the most demanding gourmet. In addition to the cheese it is recommended to use milk or cream, sour cream, garlic for the sauce. Mushrooms can be selected as the mushrooms, and inexpensive oyster mushrooms, which are in every supermarket. The recipe requires special care and perform simple actions in a certain order.

Ingredients:

  • any kind of pasta – 400 gr;
  • fresh mushrooms – 400 g;
  • garlic – 2 heads;
  • sour cream – 3 tablespoons;
  • cream/milk – 200 g;
  • butter – 10 g;
  • cheese – 100 g;
  • spices: salt, pepper, coriander powder.

Method of preparation:

  1. Mushrooms wash, cut into plates, spread in a preheated pan.
  2. Pasta cook al dente ( until soft), drain the water, rinse, cover.
  3. With grilled mushrooms add the chopped garlic, mix well.
  4. Add the mushrooms to the sour cream, mix well.
  5. Pour the cream or milk and pepper, add coriander and any dried herbs (oregano, Basil) to taste.
  6. Add the pasta to the mushrooms, stir and if needed add a little more liquid ( milk, cream, water), add a knob of butter. Cook under a lid, stirring occasionally, for five minutes.
  7. Grate cheese on a grater, sprinkle the noodles in the pan, turn the heat off, cover until cheese melts. You can decorate with a sprig of thyme or the leaves of spinach.

Pasta with mushrooms and tomatoes

  • Cooking time: 40 minutes.
  • Servings: 2 persons.
  • Calorie meal: 850 calories.
  • Purpose: to dinner.
  • Cuisine: Italian.
  • Level of preparation: easy.

Tired of the usual pasta for dinner? Offer to diversify their vegetables! Prepare easy and delicious Italian dish – spaghetti with mushrooms and tomatoes. This is a classic hearty vegetable dish that does not require special products, which is very easy. If the refrigerator is mushrooms and tomatoes, tomato paste or thick tomato juice, a little cheese and paprika, zucchini — be sure to cook pasta with vegetables.

Ingredients:

  • spaghetti – 250 g;
  • mushrooms – 200 g;
  • onion – 50 g;
  • tomatoes – 60 g;
  • zucchini – 60 g;
  • pepper (paprika) – 1 piece;
  • cheese – 100 g;
  • olive oil – 50 ml;
  • Basil;
  • salt, pepper – to taste.

Method of preparation:

  1. Oyster mushrooms or mushrooms a good wash, cut into small pieces.
  2. Peel the onion, the pepper cut into 2 parts, remove the seeds, dip the tomatoes in hot water for a few seconds, remove the skins. All these ingredients are cut into cubes.
  3. Preheat a frying pan fry the onions in olive oil.
  4. Add the fresh mushrooms and fry them, stirring occasionally, for 10-15 minutes.
  5. When mushrooms browned, add the peppers, tomatoes, zucchini. Cook for another 5-7 minutes, stirring occasionally. Then season with salt and pepper.
  6. Put on fire a container with water, add salt. When the water starts to boil – add spaghetti and cook until tender (6-8 min.).
  7. Spaghetti to shift to vegetables, mix well. Remove from heat, cover with a lid.
  8. On a fine grater grate the Parmesan cheese.
  9. Pasta with mushrooms spread on plates, sprinkle with cheese, garnish with Basil leaves.

Pasta with dried mushrooms — recipe

  • Cooking time: 45 minutes.
  • Servings: 6 persons.
  • The calorie content of food: 1200 kcal.
  • Purpose: for lunch, dinner.
  • Cuisine: Russian, Italian.
  • Difficulty of cooking: easy.

The main difference is that pasta with dried mushrooms prepared without the addition of fresh components. Palatability may be slightly different, because there are not mushrooms, and white or aspen. You can buy them in the store, on the market from a friend of the merchant, or drying yourself. Cooking time does not account for the fact that aspen should be pre-wet. You need to leave them one night in salt water.

Ingredients:

  • rigatoni — 300 grams;
  • dried aspen mushrooms — 200 grams;
  • onions — 1 head;
  • oil for frying — 1 tablespoon;
  • salt — to taste.

Method of preparation:

  1. Pre-aspen mushrooms should be soaked in salt water so that they become softer and softer.
  2. Prepare classic sauté of the onions in a pan with butter and spices.
  3. Add the mushrooms, pre-cut them in small pieces.
  4. Cook spaghetti in salted boiling water.
  5. Connect all components, garnish with dried dill or other herbs. You can add grated cheese.

Pasta with ham and mushrooms

  • Cooking time: 45 minutes.
  • Servings: 6 persons.
  • The calorie content of food: 1200 kcal.
  • Purpose: for lunch, dinner.
  • Cuisine: Russian, Italian.
  • Difficulty of cooking: easy.

Casserole of pasta with ham and mushroomsthis is another variation of cooking the classic recipe. The ability to add piquancy at the expense of ham and spices, will give a new taste simple at first glance, the ingredients. Ham together with mushrooms, you should cook in the pan with onions until Golden brown. The finished dish is served on a table decorated with greens and cheese.

Ingredients:

  • spaghetti — 1 pack;
  • mushrooms — 200 grams;
  • ham — 200 grams;
  • cheese — 100 grams;
  • spices and salt — to taste;
  • oil for frying — 2 tbsp.

Method of preparation:

  1. Pre-cut components.
  2. Sauté mushrooms until liquid is evaporated. Add ham and onion, fry until Golden brown.
  3. Boil the pasta for 8-10 minutes.
  4. Mix ingredients, season with spices, sprinkle with cheese.

Sauce with mushrooms for pasta — cooking secrets

To cook a juicy and flavorful vermicelli with mushrooms, you should follow a few simple rules and recommendations.

  • If you want to make the sauce, add liquid heavy whipping cream 20-30% fat.
  • Pasta should be selected only from durum wheat. Cook them no more than 8 minutes for it to be elastic and collapsed to the plate.
  • Tasty if add forest mushrooms, pig or black cumin.
  • The mushrooms should cook in the pan until they let the juice. Bring the liquid to complete the evaporation. Only then add cream and other ingredients.
  • Fragrance herbs such as fennel, cardamom, rosemary, and Basil.
  • A clove of garlic will give the dish flavor. In a pasta sauce, you can add a nut.
  • If you want to make it more thick, then add sour cream to the pan with the prepared mushrooms and fried onions to put out all together.

Video: Horns with mushrooms

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