Stuffed cabbage in a slow cooker step-by-step recipes for the lazy, with a sauce or frozen

This option delicious, mouth-watering treats that you can cook all year round, because cabbage is always on the shelves. Meat fillers can be different, so diversity will be many, for every taste. Purchase a slow cooker will simplify your cooking process.

How to cook cabbage rolls in a slow cooker

This miracle device will help you to simmer, boil, fry dishes or steamed. Cooking cabbage in a slow cooker using a special program, which sets the desired temperature, the processing time can be set manually, as a rule, use one of the following:

  • baking;
  • frying;
  • pairs;
  • suppression.

Recipe stuffed cabbage in the slow cooker

To create dishes that usually use ground meat, rice and cabbage leaves. Sometimes I take other grains (millet, buckwheat) and green grapes (leaves). Porridge boiled in advance or put it directly in its raw form. How to simmer stuffed cabbage in a slow cooker depends on the settings of your device, before use, be sure to read the instructions. Every leaf is spread a mixture of minced meat and additional components. Then a treat is wrapped in an envelope and sends it to the device. You can use any recipe for cooking cabbage in a slow cooker, described below.

Cabbage rolls in slow cooker in a tomato-cream sauce

Cooking time: 1-1.5 hours.
Servings: 8-10.
Calorie meals: about 115 kcal/100 g.
Purpose: dinner/lunch.
Cuisine: Russian.
Level of preparation: average.

To create this delicious lunch or dinner you will need from utensils only slow cooker, no pots or pans is not necessary. Stuffed cabbage with tomatoes and sour cream easy to prepare at the cottage, especially if it is your garden and you can pick fresh cabbage. Mode in which to cook, depends on your device, but as a rule, to identify it easily. Below are step-by-step recipe with photos for how to cook cabbage rolls with the sauce in the slow cooker.

Ingredients:

  • rice – 1 Cup;
  • cabbage – 1 head;
  • Bay leaf – 4 PCs.;
  • carrots;
  • tomato paste – 2 tbsp;
  • garlic – 4 cloves;
  • sour cream – 70 g;
  • pepper, salt.

Method of preparation:

  1. Pour into the bowl of the device with water, add salt.
  2. Turn on the mode «steaming» or similar. So you can boil the cabbage leaves, it will take 5 minutes. Remove them, have thick stems, so they will not interfere. Thickening can discourage or cut.
  3. In the newly released bowl pour the water, put the rice, set the appropriate mode (either with the same name, or «steaming»), set the time 2 times smaller than the standard to grain was ready half.
  4. Cooked rice take it out, rinse the bowl and put vegetable oil (a bit), grated carrot and finely chopped onion. Install the «frying» and bring the vegetables until tender.
  5. Remove the roast, place it to the rice, crush the garlic press and add it together with salt, pepper, minced 2 tbsp tomato puree. Mix thoroughly – this is the filling for the stuffed cabbage.
  6. Place it on the prepared cabbage leaves, wrap in the form of an envelope, put it back in the slow cooker and turn on «Roasting». Fry meal with two sides.
  7. Next, add up all the cabbage rolls in 2 layers in the device, pour sauce from tomato paste, salt, sour cream. Need to cover them a little more than half. If desired, place a Bay leaf on top and set the mode multivarki «Fighting» for 40 minutes.

Cabbage rolls with minced meat and rice in a slow cooker

Cooking time: 3 hrs.
Servings: 10.
Calorie meals: about 120 kcal/100 g.
Purpose: dinner/lunch.
Cuisine: Russian.
Level of preparation: average.

Cabbage rolls with meat and rice in a slow cooker can be called a classic recipe for this treat. In some cases the use of cabbage instead of grape leaves, and for the filling, take the buckwheat, but the standard choice is more often cabbage and rice. Below are step-by-step recipe will show you how to cook delicious, mouth-watering, flavorful stuffed cabbage.

Ingredients:

  • rice – 150 g;
  • tomato paste – 1 tbsp;
  • cabbage – ½ kg;
  • onion – 150 g;
  • beef – 300 g;
  • sour cream – 1 tbsp;
  • vegetable oil – 1 tbsp;
  • water;
  • butter – 10 g;
  • pepper, salt, a mixture of herbs;
  • vinegar – ½ tbsp;
  • Bay leaf.

Method of preparation:

  1. Several times wash the rice, changing water until until the water is transparent. Cook grits until soft.
  2. Wash the sprouts, boil water in a saucepan, lightly salt it, put a tablespoon of vinegar to the leaves are not torn. Cut out the cabbage stalk, put on to boil. For the readiness of young leaves enough 2-3 minutes, so remove them in time, do not overcook.
  3. Place blanched leaves on the plate to lightly «properies».
  4. Cut with a knife carefully seal on all sheets.
  5. Piece of onion cut into cubes, carrots grate on a medium grain grater.
  6. On a heated pan pour 1 tbsp oil, fry carrots, and onions.
  7. Join in the clean bowl of rice, minced meat, onions and carrots. Add salt, pepper to taste, put your favorite spices, mix well the meat mass.
  8. On each leaf put a couple of teaspoons of the stuffing.
  9. Turn in the form of a tube or envelope. Always wrap inside.
  10. Put all the blanks cabbage tightly in the bowl multivarki.
  11. On top of duckies put the pieces of butter, so the dish will turn out juicier. Bowl blanks for 40-50 minutes leave to cool.
  12. Next you need to prepare the sauce: leftover onions fry in oil, put to it the sour cream, tomato paste, stir and simmer for a few minutes.
  13. Spread on cooled pieces on top of the resulting sauce, pepper, salt to taste, but remember that the meat has already been seasoned. Last add your favorite herbs.
  14. Pour into the bowl multivarki boiling water to 2 cm closed fluid workpiece. Put back in device capacity, choose the mode «stewing», exhibit 1.5-2 hours.
  15. When the process completes, do not open the lid immediately, hold a 30 minute meal on the functions «heating».

Stuffed Chinese cabbage in a slow cooker

Cooking time: 40 min.
Number of servings: 5
Calorie meals: 150 kcal/100 g.
Purpose: dinner/lunch.
Cuisine: Russian.
Level of preparation: average.

Cabbage is on the shelves of supermarkets all year round, but in winter it becomes more rigid and the cooking becomes a real challenge. To avoid this problem if you use the recipe for stuffed cabbage with NAPA cabbage in a slow cooker. This vegetable has a milder leaves, the result is the same delicious, the preparation will take much less time. Presented below is a simple recipe, how to cook from pecinci delicious cabbage rolls in the slow cooker.

Ingredients:

  • sour cream – 150 g;
  • cabbage – 1 head;
  • tomatoes, crushed blender – 150 ml;
  • sour cream – 150 g;
  • Bay leaf;
  • spices;
  • meat – 500 g;
  • celery;
  • rice – 150 g;
  • onion – 2 PCs.

Method of preparation:

  1. Head of pecinci should take great to it was a broad top (work sheets of the necessary size). Pre-boil the rice until soft, allow to drain. Of lean beef/pork, prepare the stuffing, put a little stalk of celery, chopped onion.
  2. Put a pot of water (1 liter), bring to a boil.
  3. The cabbage cut a solid Foundation, clear 15-17 leaves, the rest you can send in a salad.
  4. Fold the leaves into the pot, blanch for 4-5 minutes under the lid.
  5. Mix half the rice, beef, thoroughly stirred to obtain a homogeneous mass.
  6. Take a clean bowl, mix spices, salt, sour cream and chopped tomatoes in a blender. Whisk lightly whisk until smooth.
  7. Remove with a fork podvarennoe to flow, drain in a colander to glass liquid.
  8. Lay the leaves in front of him, on the tips lay out the stuffing and fasten the cabbage rolls. Well tuck the edges to keep the meat fell out as you prepare the meal.
  9. Put duckies in the bowl multivarki, pour over prepared dressing for flavor then put a Bay leaf.
  10. Turn on the device function, Braising for 40 minutes.

How to cook frozen cabbage rolls in a slow cooker

Cooking time: 40 min.
Number of servings: 5-6.
Calorie meals: 140 kcal/100 g.
Purpose: dinner/lunch.
Cuisine: Russian.
Level of preparation: average.

Many stores sell the semi-finished products of the food, so you can cook frozen cabbage rolls in a slow cooker to save time and effort. Most of the work for you already done, you only need «zagotoviti» blank. There is nothing difficult in how to cook stuffed foods in a slow cooker, because the rest of the work prior to fully do for you. You only need to prepare the bowl, set the required function. Below are step-by-step recipe how to make frozen cabbage ready.

Ingredients:

  • frozen stuffed;
  • seasonings;
  • tomato paste;
  • water.

Method of preparation:

  1. Defrost prefabricated.
  2. The Cup multivarki grease with butter, preheat.
  3. Dissolve in water, tomato paste, put seasoning, stir.
  4. Put duckies in the slow cooker, pour sauce.
  5. Put on 40 minutes in the mode «Stewing».

Cabbage rolls in sour cream sauce

Cooking time: 1-1.5 hours.
Number of servings: 3-4.
Calorie meals: 150 kcal/100 g.
Purpose: dinner/lunch.
Cuisine: Russian.
Level of preparation: average.

This treat allows the use of as a filling of the huge number of different vegetables, any kind of meat (chicken, pork, beef), spices. You can cook the cabbage rolls in the slow cooker in cream sauce step-by-step recipe, see below. If desired, allowed to make your changes that meet your food preferences (the amount of ingredients, spices, condiments, etc.).

Ingredients:

  • rice – 2 tbsp;
  • egg;
  • cabbage leaves – 4 PCs.
  • carrots;
  • onions;
  • minced chicken – 200 g;
  • garlic – 2 cloves;
  • flour – 1 tbsp;
  • sour cream – 200 g;
  • water – 300 ml;
  • butter;
  • spices;
  • salt.

Method of preparation:

  1. Put large leaves of cabbage in salted boiling water. After 2-3 minutes, take them out, drain, large veins must be separated with a hammer, cut away to reduce the thickness.
  2. Finely grate carrots, cut into small cubes onion, with a knife chop the garlic.
  3. In a slow cooker or a saucepan, boil the rice. If you use the device, it will last 30 minutes.
  4. Add to the minced egg, cooked rice, pepper, salt, chopped vegetables. Stir to combine.
  5. Put a portion of meat filling on each cabbage leaf, wrap tight envelope.
  6. Capacity multivarki grease with butter on the bottom (seam side down) lay the workpiece cabbage.
  7. Mix separately in a bowl the flour, water and sour cream. When a homogeneous mass, pour it darling.
  8. Close the lid multivarki, turn on «Quenching», set the time for 40-60 min.

How to make lazy cabbage rolls in multivarka

Cooking time: 1.5 hours.
Number of servings: 5-6.
Calorie meals: 130 kcal/100 g.
Purpose: dinner/lunch.
Cuisine: Russian.
Level of preparation: average.

Most stuffed cabbage recipes suggest to fry the vegetables, but in this embodiment do not have to. All the ingredients are mixed and baked at the same time. Lazy cabbage rolls in the slow cooker always turn out delicious if you follow the proportions and cooking time. At first the duckies are prepared on the program «Baking», and then a little more to «heating». The following is an example how to make delicious lazy cabbage rolls in multivarka:

Ingredients:

  • cabbage – 400 g;
  • salt;
  • carrots – 2 PCs.;
  • minced meat – 400 g;
  • onions – 2 PCs.;
  • spices;
  • rice – 1 tbsp.;
  • water;
  • tomato paste – 2 tbsp;
  • sour cream – 4 tbsp

Method of preparation:

  1. In the meat put spices, salt.
  2. Finely shred the cabbage, sprinkle with salt, remember hands. This will help to cook it faster, to reduce their volume.
  3. Cubes cut onions, carrots pass through a coarse grater.
  4. Mix in a bowl the minced meat, onion. Cabbage, carrots.
  5. Mix tomato paste with sour cream. Add water and stir the sauce.
  6. At the bottom of the bowl multivarki pour a little vegetable oil, put layers of cabbage rolls lazy.
  7. Pour sauce preparation, a slow cooker spatula to loosen the stuffing to fill evenly.
  8. Will put the program «Baking» for an hour.
  9. Then set the heating mode for another 30 minutes and the cabbage rolls are ready.

Stuffed cabbage in a slow cooker for a couple

Cooking time: 1-1.5 hours.
Number of servings: 6-8.
Calorie meals: 130 kcal/100 g.
Purpose: dinner/lunch.
Cuisine: Russian.
Level of preparation: average.

The modern technical devices has significantly simplified many of the Housewives lives. In 3 minutes you can heat up dinner, or cook stuffed cabbage in a slow cooker for a couple. The bowl of the device has a non-stick coating and with the right combination of ingredients you are guaranteed to get a great result. Described below is the traditional version of creation cabbage steamed in the slow cooker.

Ingredient:

  • Bulgarian pepper – 1 PC.;
  • rice – 100 g;
  • cabbage – 1 head;
  • onion – 1 PC.;
  • beef – 300 g;
  • salt;
  • pepper;
  • garlic – 3 cloves.

Method of preparation:

  1. In a large pot boil water for 3 minutes put in her cabbage, then carefully remove it, clear the required number of leaves.
  2. Wash, dry meat, mince or chop in a blender.
  3. In slightly salty water, boil for 4 minutes Fig.
  4. The onion peel, cut into small cubes, put to the meat mass.
  5. Through a meat grinder or miss press garlic.
  6. Sweet peppers can be added for spice, clean out the seeds, cut off the stem and cut into small cubes. Add to the meat.
  7. Put the half cooked rice, pepper, salt the mixture to taste and mix well.
  8. Lay the sheets on a Board, put on each a bit of filling, carefully wrap the stuffed cabbage.
  9. At the bottom of the bowl pour a bit of water to treat has not turned dry.
  10. Lay out all the blanks in the slow cooker, click on mode «Stewing» or «Steamer». Set the timer for 40 minutes.

Diet lazy cabbage rolls

Cooking time: 1.5 hours.
Number of servings: 3-4.
Calorie meals: 75 kcal/100 g.
Purpose: dinner/lunch.
Cuisine: Russian.
Level of preparation: average.

Diet lazy cabbage rolls in multivarka prepared easily, but still the process takes more than an hour. You can use different spices and seasonings. Presented below is a homemade recipe that includes many more ingredients. Pick the components to your own taste because the dish has flexible rules of cooking.

Ingredients:

  • egg – 1 PC.;
  • minced meat – 600 g;
  • rice – 120 g;
  • onion – 1 PC.;
  • cabbage – 250 g;
  • ground black pepper;
  • salt;
  • tomato juice – 300 g;
  • white pepper, dry Basil – a pinch;
  • dry parsley;
  • garlic – 1 clove;
  • yogurt – 200 g;
  • sour cream – 200 g;
  • nutmeg.

Method of preparation:

  1. Throw the rice into boiling water, add a little salt, need to cook it until soft. Drain excess water and rinse again rump.
  2. For minced meat lean meat is well suited, for example, Turkey, chicken breast. The second option is cheaper, so in the recipe below will be used chicken. Grind using a blender/grinder Breasts. The same must be done with a bow.
  3. Shred the cabbage very finely, well-suited for this chopper.
  4. Combine rice, beef, cabbage, and put thereto eggs, garlic, to taste spices, salt.
  5. Form the meat mixture oblong cabbage rolls.
  6. Pour a little sunflower oil to the bottom of the bowl multivarki, put the layers of the workpiece diet cabbage.
  7. For the sauce, take the sour cream or yogurt (the second option is less caloric). Pour them cabbage rolls, cover the device and turn on the program «Quenching» for 1 hour.

Chicken cabbage rolls in a slow cooker

Cooking time:1-1.5 hours.
Servings: 10-12.
Calorie meals: 110 kcal/100 g.
Purpose: dinner/lunch.
Cuisine: Russian.
Level of preparation: average.

Stuffed chicken is one of the variants of the preparation of the food. It can be used for a regular dinner or to put on a festive table. The process of stewing in the slow cooker happens in 40 minutes, but you will need another 30 minutes to prepare. If you want you can make billet in the evening, and the next day just to extinguish them using the pan or slow cooker.

Ingredients:

  • carrot – 1 PC.;
  • cabbage – 1 PC.;
  • rice – 100 g;
  • chicken fillet – 300 g;
  • salt, pepper, Bay leaf, pepper;
  • frozen peas – 100 g;
  • garlic – 2 cloves;
  • greens;
  • dry spices for chicken;
  • sunflower oil – 2 tbsp

Method of preparation:

  1. Pre-boil until half-cooked white rice.
  2. Wash the carrots, pass through the middle grain grater. Greens finely chop, peas can not thaw.
  3. Finely chop chicken, place on a heated pan and sauté with chopped garlic, along with sunflower oil. For the desired state will be enough for 5 minutes on medium heat. In the end pepper, salt meat.
  4. All of the above components are put in a bowl, mix well.
  5. Clean the head from the damaged leaves, cut the stalk. Boil a large pot of water and put the cabbage that it completely disappeared under the liquid. A few minutes blanch the cabbage, then remove several of the upper leaves and return it back into the boiling water. So peel off the required number of leaves.
  6. With a sharp knife cut the solid base of the leaves, put on each 1-2 tablespoons of stuffing. Fold an envelope stuffed cabbage.
  7. At this stage you can put them in the fridge or to continue cooking.
  8. In the presence of the slow cooker you need to pour a little sunflower oil to the bottom, put several layers of the workpiece cabbage.
  9. Close the instrument lid will run for 40 minutes in the mode «Stewing».
  10. Festive cabbage rolls are ready. They should be served hot.

Delicious cabbage rolls in slow cooker — cooking secrets

In different countries the traditional recipe of cabbage is different, for example, in some countries, used for stuffing potatoes, somewhere in the corn grits. In Russia, the classic recipe includes minced meat and rice. To cook the cabbage rolls in a slow cooker simple (if you wrap it in cabbage leaves), but there are some culinary secrets, for example:

  1. It is important to choose the right cabbage, in appearance, you can determine the optimal head. Better fit slightly flattened instances, they have petioles is less than a sheet, they are thinner. Choose a vegetable green in colour and not white, are suitable for stuffed cabbage is worse.
  2. Add a little vinegar when blanching the cabbage, this will help to preserve the integrity of the sheets, to prevent tearing.
  3. To add some spice stuffed in the stuffing for stuffed cabbage, you can add Provencal herbs, for example cumin.

Video: Homemade cabbage rolls in a slow cooker

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