The chicken aspic with gelatin or no — how to cook and how to cook recipes with photos

At home easy to make chicken aspic if you follow the advice of experienced professionals. Unlike pork jelly made on the basis of different diet chicken character and a more mild flavor, it can be given even to children and to include in the diet for losing weight Dukano. Learn the secrets of cooking meals.

How to cook chicken aspic

To get a real jelly, you need to take part of the chicken, the rich generousity substances. These include the cartilage, bones, drumsticks, legs, wings, neck and skin. The fit and the dorsal portion, and dietary option is the filler – the breast fillet, which have to pour the gelatin. It is used to create the desired consistency of jelly, which can not happen in the absence of cartilage.

How to cook jellied chicken: first boil the meat to cartilage are soft and well away from the bones. Cook chicken parts in broth with spices and salt. After cooking additives are removed and the broth is filtered through a sieve or colander. To obtain the elastic dense texture at will it add gelatin, leave zastynut and served with mustard and horseradish.

The most important question for cooks-beginners – how to cook chicken aspic? If beef or pork is cooked for 5-6 hours, then chicken meat will be enough for 2,5-3. Seasonings for poultry serve salt, garlic and black pepper. To brand of scent used celery root and parsley, onion, carrot, Bay leaf. After cooking broth, it can pour into portioned molds, on the bottom put the chopped meat with boiled carrots, garlic and herbs – get rich jelly, which can be served on the occasion.

Some useful tips on cooking chicken aspic:

  • the Golden color will add the contents of the unpeeled onions added to the broth, at the expense of husk;
  • transparency, consistency will be ensured the permanent removal of the foam and fat in the cooking process;
  • you can combine multiple types of meat in one jelly: chicken and pork, chicken and beef;
  • cooking a delicious jelly in a slow cooker will reduce the cooking time and will make a small amount of a tasty snack.

Recipe of chicken aspic

Home cooks will definitely come in handy recipe for chicken aspic, which can vary at their discretion. Start cooking is with the classic quick options with gelatin. Then you can complicate things by adding to the main content of pork, beef, using different parts of chicken carcasses. Top culinary arts will become the aspic, served on a festive table, decorated with lemon, black olives and boiled carrots.

Jellied chicken in multivarka

  • Cooking time: 12 hours.
  • Servings: 10 people.
  • Calorie meals: 103 kcal.
  • Purpose: to dinner.
  • Kitchen: author.
  • Level of preparation: average.

Aspic with chicken in a slow cooker is the easiest way to prepare the modern housewife, to save time and not be distracted by the tracking process. Cooking will happen in the necessary time in the closed tool in order to obtain a soft consistency of the final dish. It is optimal to use a combination of chicken Breasts and legs to create a rich taste.

Ingredients:

  • chicken Breasts without skin – 1.2 kg;
  • chicken feet: 1000 g;
  • onion – 200 g;
  • carrots – 150 g;
  • gelatin – bag;
  • water – half a liter;
  • peas canned – Bank;
  • garlic – 2 cloves;
  • Bay leaf – 2 PCs.

Method of preparation:

  1. Breast wash, clean paws, cut off the ends, cover with cold water for 2.5 hours.
  2. Fold the components into the bowl of the slow cooker, season with garlic, Bay leaf, salt. Cover with water.
  3. Simmer in the appropriate mode for five hours.
  4. Allow to cool, disassemble the meat with your hands, the onions and garlic to throw carrots to cut circles.
  5. Strain the broth, pour the gelatin.
  6. At the bottom of the molds spread the peas, carrots, pour the broth. To remove overnight in the refrigerator, remove from the mold by lowering it in hot water for two minutes.

Aspic of chicken with gelatin

  • Cooking time: 12 hours.
  • Servings: 10 people.
  • Calorie meals: 100 calories.
  • Purpose: for lunch.
  • Kitchen: author.
  • Level of preparation: average.

How to cook chicken aspic with gelatin, will help to understand the following recipe with photos. According to him a delicious aspic, and beautifully appropriate to treat the audience of friends to a festive meal. Best use of a whole chicken, because you will need all parts of it. Not do the recipe without gelatin, garlic and Bay leaf.

Ingredients:

  • chicken – 1.2 kg;
  • carrots – 3 PCs.;
  • onions – 2 PCs.;
  • gelatin – 30 g;
  • water – 2 glasses;
  • garlic – 6 PCs.;
  • Bay leaf – 2 PCs.;
  • greens – beam.

Method of preparation:

  1. Chicken rinse, cover with water, boil an hour, removing the foam appearing.
  2. Carrots, garlic, onion cut into cubes to send to the meat, cook for 20 minutes.
  3. Season with the Bay leaf.
  4. Gelatin fill with water, give to swell.
  5. The chicken apart, remove the bones, grind the meat, folded into molds along with carrots and greens.
  6. Pour the mixture of broth and gelatin to cool in the refrigerator, it is best to leave it on all night.
  7. Serve with horseradish and fresh vegetables.

Jellied chicken wings

  • Cooking time: 12 hours.
  • Servings: 8 persons.
  • Calorie meals: 106 kcal.
  • Purpose: to dinner.
  • Kitchen: author.
  • Level of preparation: average.

Jelly chicken wings contains less calories compared to meat, has a delicate mild flavor and melting consistency. Presentable snacks can impress your guests at a gala dinner. As a complement to it used carrots, green peas, green beans and greens, is best suited parsley or dill.

Ingredients:

  • chicken wings 1000 g;
  • celery – 1 PC.;
  • onions – 2 PCs.;
  • carrots – 2 PCs.;
  • black pepper – 8 grains;
  • garlic – 4 cloves;
  • olives, pitted – 10 PCs.;
  • cherry tomatoes – 9 PCs.;
  • lemon – 1 PC.;
  • eggs – 1 PC.;
  • leeks – 3 PCs.;
  • fresh green peas – 20 g;
  • green beans – 8 PCs.;
  • parsley – 2 stalks.

Method of preparation:

  1. Wings pour water along with peeled carrots, a whole onion, stalk of celery. Salt, pepper, boil, remove the foam, cook for 3.5 hours.
  2. Tomatoes cut into four parts, to do the same with lemon peel. Parsley disassembled into leaves, grind beans, leeks cut into rings, olives – sliced, cook egg hard boiled and divided into rings.
  3. The wings remove from broth, strain the liquid.
  4. On the bottom portion of the molds to lay down the olives, carrots, onions, peas, beans, tomatoes. Garnish with lemon, parsley, meat. Pour the broth, from above to lay an egg.
  5. Cool in the refrigerator for a whole night. When serving, wrap the ramekins with hot water with a towel.

Chicken jelly without gelatin

  • Cooking time: 12 hours.
  • Servings: 12 persons.
  • Calorie meals: 106 kcal.
  • Purpose: for lunch.
  • Kitchen: author.
  • Level of preparation: average.

Recipe of chicken aspic without gelatin helps to make low-calorie dish with a low fat diet and character. Snack is transparent with attractive yellow hue content, pleasant, delicate taste. Healthy dish contains a lot of collagen, so it is loved by adults. Even children can give it without fear, without the traditional seasoning horseradish and mustard.

Ingredients:

  • chicken carcass;
  • carrot – 1 PC.;
  • onions – 4 PCs.;
  • garlic – 4 cloves;
  • black pepper – 5 grains.

Method of preparation:

  1. Carcass chopped in pieces, cover with cold water, after boiling, remove the foam. After 10 minutes put the whole peeled onion with the carrots, garlic, salt and pepper.
  2. Cook for 5.5 hours on low heat, drain the meat disassemble the fibers.
  3. At the bottom of the molds spread the carrot slices, the meat, pour the broth, remove with a spoon the excess fat. Allow to thicken and serve with greens and mustard.

Jellied pig’s trotters and chicken

  • Cooking time: 8 hours.
  • Servings: 12 persons.
  • Calorie serving: 112 kcal.
  • Purpose: for a snack.
  • Kitchen: author.
  • Level of preparation: average.

Preparation of jellied pig’s trotters and chicken has a more prolonged process of cooking. In the end, the dish turns out tasty and with a rich aroma. It is good to serve as snacks for the new year or Christmas table. Due to the use of pork legs in combination with a poultry snack made with no gelatin, preserving the natural taste.

Ingredients:

  • onions – 3 PCs.;
  • chicken carcass;
  • onions – 2 PCs.;
  • carrot – 1 PC.;
  • the Bay leaf – 2 PCs.;
  • black pepper – 8 grains;
  • parsley root – 1 PC.;
  • garlic – head.

Method of preparation:

  1. Legs cut, cover with water for 1.5 hours to clean.
  2. Chicken rinse, cut into pieces, remove skin and excess fat.
  3. Cover with cold water both types of meat, to boil, remove the foam, cook for 5.5 hours on low heat. Season washed whole unpeeled onion with the carrots, Bay leaf, pepper, parsley root, salt. Cook for an hour.
  4. Remove meat, cool, remove bones.
  5. Remove the vegetables, strain the broth, collect from the surface the remaining fat.
  6. Garlic chopped sprinkle meat, laid into molds. Cover with the broth.
  7. Allow to cool until a thick consistency and serve with horseradish or mustard.

Chicken aspic in a bottle

  • Cooking time: 3 hours.
  • Number of servings: 5 persons.
  • Calorie meals: 99 kcal.
  • Purpose: for a snack.
  • Kitchen: author.
  • Level of preparation: average.

How to make jellied chicken in the bottle, it will be clear from the instructions below. It will help to make an unusual dish, which is able to surprise everyone gathered around the table of guests and household. Unusual about it is the use plastic bottles with the neck cut off, due to what the snack looks beautiful surrounded by the frozen broth.

Ingredients:

  • chicken 1200 g;
  • walnuts – 100 g;
  • gelatin – 30 g;
  • water – glass;
  • garlic – 4 cloves.

Method of preparation:

  1. Gelatin diluted with water according to instructions.
  2. The chicken cover with water, simmer for 45 minutes to discharge the meat from the bones. Salt, pepper, the remaining juice add the crushed nuts with garlic, disassembled on fiber meat. Same gelatin, boil.
  3. Pour into prepared bottles, cool, remove the molds.
  4. Cut into slices and serve.

Quick chicken aspic with gelatin

  • Cooking time: 4 hours.
  • Servings: 6 persons.
  • Calorie meals: 105 kcal.
  • Purpose: for a snack.
  • Kitchen: author.
  • Level of preparation: average.

Chicken jelly is prepared easier if you take him for a gelatin. Get a quick aspic of chicken, which will have bold flavor and a pleasant taste. To take better for him the whole legs, not clearing from the skin, so generousi substances will be more. Traditional condiments will be the carrot, onion and garlic. Optionally, you can add Bay leaf and herbs.

Ingredients:

  • chicken legs – 2 PCs.;
  • gelatin – 2 packets;
  • water – half a glass;
  • carrot – 1 PC.;
  • onion with peel – 1 PC.;
  • garlic – 3 cloves.

Method of preparation:

  1. Ham wash, cover with water, add whole onions, carrots. Salt, cook for 1.5 hours on low heat.
  2. Soak gelatine with water for half an hour.
  3. Meat to cool, disassembled into fiber, mix with crushed garlic, put it on forms.
  4. Strain the broth, mix with gelatin, heat to dissolve, not allowing the contents to boil. Pour the meat, remove for freezing.

Jellied meat with gelatin

  • Cooking time: 8 hours.
  • Servings: 6 persons.
  • Calorie serving: 176 kcal.
  • Purpose: for lunch.
  • Kitchen: author.
  • Level of preparation: average.

Jellied chicken legs will get particularly rich, if you make it with gelatin. A nice addition would be a boiled egg in conjunction with boiled carrots and taste of garlic. Fragrant aspic will appreciate all the guests who came to the feast, it is good as a first course, combining with other cold cuts or salads. Best served with sour cream or horseradish.

Ingredients:

  • chicken legs – 4 PCs.;
  • eggs – 3 PCs.;
  • onion – 1 PC.;
  • carrot – 1 PC.;
  • gelatin – 20 g;
  • water – 5 liters;
  • garlic – 3 cloves;
  • Bay leaf – 2 PCs.;
  • black pepper – 4 peas.

Method of preparation:

  1. Legs fill with water, boil, drain, rinse the pieces and the pot, again pour already hot water. To boil, add the whole unpeeled carrots, onion, Bay leaf, pepper, cook until the vegetables are soft.
  2. Continue to cook until the meat is tender (about four hours), salt.
  3. Season with crushed garlic, remove the meat, remove the bones, cut into pieces.
  4. Put on a plate, decorate with boiled egg, carrots, green peas as desired.
  5. Gelatin to dilute the broth after straining, pour the meat. Allow to cool and serve with mustard.

Diet chicken aspic

  • Cooking time: 5 hours.
  • Servings: 8 persons.
  • Calorie meals: 98 kcal.
  • Purpose: to dinner.
  • Kitchen: author.
  • Level of preparation: average.

How to make jellied chicken diet, will teach following a detailed recipe, which describes all the secrets and nuances of obtaining low-calorie snacks. For the manufacture of aromatic treats will need chicken, and gelling properties will add the wings, bones from the breast or of the back, and a little gelatin. The latest add is optional, but it is necessary to have on hand.

Ingredients:

  • chicken fillet – 4 PCs.;
  • water – 1.5 l;
  • the bones from the breast – 4 PCs.;
  • chicken wings – 2 pieces;
  • onion – 1 PC.;
  • salt – 10 grams;
  • black pepper – 3 g;
  • Bay leaf – 2 PCs.;
  • gelatin – 50 g.

Method of preparation:

  1. Fillet wash, cover with water, add the quartered onions, whole carrots as desired.
  2. Cook on minimum heat for 50 minutes, removing the foam. Salt, to season black pepper, Bay leaf. Leave for an hour.
  3. Strain through a sieve, to separate the meat from the bones, lay on the molds. Pour the mixture of broth with gelatin, leave in the refrigerator for two hours.

Jellied rooster and beef

  • Cooking time: 12 hours.
  • Servings: 4 persons.
  • Calorie meals: 124 kcal.
  • Purpose: to dinner.
  • Kitchen: author.
  • Level of preparation: average.

Delicious and rich get jellied beef and chicken in a slow cooker, if you take him the old rooster and pork knuckle, mixed with beef flesh. This combination will give the final taste of the snack incredible richness that will make her signature dish hostess and surprise of all at table guests. Need to apply filler with a fragrant spicy sauce.

Ingredients:

  • pork Foreshank – 1 PC.;
  • the flesh of beef – 0.4 kg;
  • chicken legs – one pound;
  • onion – 1 PC.;
  • carrots – 2 PCs.;
  • garlic – head;
  • Bay leaf – 4 PCs.;
  • the mixture of peppers – 10 of peas;
  • salt – 15 g.

Method of preparation:

  1. All kinds of meat to wash, scrape, cover with cold water for two hours. Firmly put on the bottom of the slow cooker pork with beef, chicken on top, season with Bay leaf, pepper, optional to put rosemary with cloves.
  2. Cover with water an inch above the meat, turn on the soup for six hours.
  3. An hour until ready to put the whole carrots with the onion and season with salt. Allow to cool for half an hour, get content, strain the broth.
  4. Meat disassemble the fibers, and spread in portions molds, add crushed garlic, pour the broth. Cool.

How much gelatin to add to the chicken aspic

Add the gelatin in chicken aspic, you can determine after cooking the broth. For this purpose the liquid should be cooled in 20 minutes to check. If it turned to jelly and keeps its shape, then gelatin is not required, but with a negative result will be required to enter a tablespoon of gelling substance per liter of broth. Dissolve it in hot liquid.

Video: Jelly chicken

Post Comment