Dumplings – a versatile semi-finished product, which allows not to spend a lot of time cooking. Their traditionally made with a filling of different kinds of meat – pork, beef, chicken meat, and combinations thereof. There are even semi-finished products with fish filling. There are many ways to cook this product to cook, bake and even roast.
How many boiled dumplings
The cooking process of this product at first glance looks simple. But if you want to get a really delicious and beautiful dish, you should know some of the subtleties. The cooking time of the dumplings depends on the size and composition of the test. After you have lowered prefabricated in a pan large items cook 10-12 minutes, smaller – 7 minutes. If you prefer to cook semi-finished in another way, remember that:
- when using a pressure cooker will have to wait for 20 minutes;
- with the help of a microwave oven cooking process will take up to 10 minutes;
- cooking meals in a slow cooker – 20 minutes (remember to select the mode «Baking» or «steaming»);
- in a double boiler, cooking time is 30 minutes.
The use of cooking equipment has its own quirks and gives the finished product its own characteristics. Products cooked in a double boiler, remain dense and not too soft. When you use a slow cooker every owner needs to select the optimum mode depending on the power of technology. Cooking in a microwave oven requires special cookware, which will withstand heating at full power for 7-10 minutes.
How to cook homemade ravioli
Dough homemade dumpling sometimes more dense than store-bought. It can be frozen and stored for a long time. Frozen and ready neotvarennogo products, previously well sprinkled with flour. Do it better immediately after molding. You need to consider that the meat can let the juice. The advantage of homemade is that the hostess always know what components they put in the dish. In this case, you can decide on the amount of toppings that can be made of:
- pork or beef;
- sea or river fish.
Time for cooking home product requires a little more. You need to add the required amount of water into the pan and wait until boiling. You can speed up the process, pre-boil the liquid in the kettle. Put the mix in the boiling water and gently stir. Cooking homemade ravioli need to 10 minutes after re-boil. To avoid sticking of the dough, add a little vegetable oil – about 1 teaspoon.
How to cook dumplings purchased
For those who prefer store-bought foods, the question may arise: how to make a product right? Look at the packaging – the manufacturers of the user to specify how many minutes to cook the dumplings. On average, the preparation takes about 5 minutes. Time may slightly increase if the dumplings are made from a dense dough. Some Housewives determine readiness for when the semis will rise to the surface. After all products have surfaced, boiling time – 2-3 minutes.
Delicious store-bought dumplings with sauce of sour cream, mayonnaise, ketchup, you can sprinkle them with herbs or add a little vinegar. Served them with soy sauce, sour cream and garlic dressing or sprinkle with grated cheese. To give extra flavor, add finely chopped hot red pepper – but don’t overdo it with this herb.
How to cook pelmeni after boiling water
Once the water or broth is boiling and you put the product in the pot, you need to wait until re-boiling. Constantly stir the product so that they do not stick together, the sunflower and season with pepper and Bay leaf. Turn down the fire a bit and wait until the water boils again. It is important to remember how to cook dumplings after surfacing – approximately 2-3 minutes. Readiness is determined by the softness of the dough.
How to cook dumplings
To cook the dish correctly, you’ll need to follow some rules and adhere to the simple recommendations. Before cooking the dumplings in the pan, you need to fill the tank with water and put to boil, the fire could be maximized. While the water heated, you can add a little pepper and Bay leaf. How much salt should be put is a matter of taste.
The next step is to drop into boiling water prefabricated. If you are cooking frozen, it can thaw. Lower each dumpling preferably separately, but quickly. This is to ensure that the water never stopped boiling and all products are cooked at the same time. At this stage it is important not to forget to constantly stir the dish.
After the first semi began to rise from the bottom of the pan to the surface, it is necessary to reduce the fire. Time until fully cooked meals depends on what test made the product. The average boiling the dumplings after surfacing in 5 minutes. The finished product drain in a colander, drain well, then place on a plate. serve with various sauces. If you are in doubt how to cook the dish correctly, watch the video with detailed instruction.
How to cook dumplings in the pan is delicious
The cooking process begins with the proper selection of capacity. It is best to choose not very deep, wide dishes. On a pound of semi-finished products will need about half a litre of water (ratio of one to three). Choose a volume of the pan to the water when boiling is not spilled on the stove, it is not necessary to pour a lot of liquid.
If you are worried about how to cook delicious dumplings, add water at the end of cooking Bay leaf or a few peas of fragrant pepper. More aromatic the dish will turn out if to add a clove of garlic. Do not forget about proper storage the rest after dinner meal. The water from the pan must drain, thoroughly cool the dish and store in the refrigerator no more than 2-3 days.
How to cook dumplings with broth in a saucepan
Cooking dumplings with broth – simple task, and the result will be a rich dish. This product is prepared from dough and meat, so it can replace the meatballs in the soup or dumplings, make it satisfying. For cooking need the meat, Bay leaf, dried parsley, dill. Instead of meat use mushroom broth. You can cook any meat on the bone with spices and herbs. This soup will become a full-fledged first course, if you add the potatoes and fried onions with carrots. In this case, you should:
- boil the potatoes;
- add to boiled potatoes vegetables out of the pan, cook for 4-5 min;
- then put it in the boiling broth to the mix, after 5 minutes after a dive, sprinkle with herbs and add seasoning;
- cook until tender while stirring.
How to cook frozen dumplings
Order frozen dumplings prepared tasty and fast, follow the simple tips.
- When cooked, the product will not lose shape and will not stick to pans, if you put it in boiling salted water or broth.
- Immediately after laying in the water, you can add spices.
- Once the broth began to boil a second time and cook for another 4-5 minutes.
- Don’t forget to periodically stir the broth.
- To serve, add the butter, sprinkle with chopped greens.
Video: How to boil dumplings