Sucker for winter — recipes cooking condiments at home with photos

Tabasco horseradish with the addition of the various components is called a thing, granadero, Russian adjika, a twinkle. Across Russia – in Moscow, in the Urals, in Siberia – this appetizer is incredibly popular, especially in winter. Damn thing won people’s love not only for its spicy sharpness, but also healing properties.

How to make the damn thing?

Options cooking a lot of throat-rips, every woman uses their components and tricks for preparations for the winter this unusual fragrant seasoning. Cooking things requires horseradish, garlic and tomatoes (although there are exceptions). The principle of the workpiece grenadera – grind and mix the components. Main components single use of the finished product:

  • hell normalizes bowel movements, acts as anti-catarrhal, anti-inflammatory agent;
  • garlic is a popular anti-bacterial agent;
  • tomatoes are rich in trace elements and vitamins.

The thing with cooking in the winter

Bollocks, harvested in the winter, ideal for meat, fish, potatoes, pasta, dumplings, and many other products. To enjoy the savory taste all winter, will need a prescription thing for winter with the cooking. The crushed components are transformed into sauce and rolled in banks, which should be pre-sterilized. Cleanliness will help to keep the product in the proper form until the spring.

Sucker for the winter without cooking

Heat treatment not always keep all the benefits of the products. So the recipe thing without cooking is a way to make the winter a delicious sauce, to preserve the maximum benefit. Preparation for the winter of hell possible without boiling, because the rhizome is spicy-aromatic plants is a great preservative. This sauce is stored for a long time, so I can cook it in large numbers, feeding on weekdays and on festive feast. To sharp weight not precise, it can be frozen in small portions.

The recipe thing

  • Cooking time: 30 minutes.
  • Number of servings: 20 persons.
  • Calorie meals: 30 kcal per 100 g.
  • Purpose: seasoning.
  • Cuisine: Russian.
  • Level of preparation: easy.

A simple recipe for a rifle with a minimum number of components is a great way of processing the rhizomes of horseradish for the winter. Rich fragrant mass will add spice to any meat dish or soup. The sauce consists of tomatoes, beets, plums or other mitigating components, so gorloder get vigorous. Store sauce in the refrigerator or cellar all winter.

Ingredients:

  • hell – 1 kg;
  • water – 0,5 l;
  • sugar – 40 g;
  • salt – 20 g;
  • vinegar 9% — 50 g;
  • cinnamon, cloves – to taste.

Method of preparation:

  1. Rhizomes herbs to clear, grate or mince.
  2. Put the mass in sterile banks, to occupy 2/3 of the tank.
  3. Add water sugar, salt, bring to boil, put the spices.
  4. To cool the fluid to 50 degrees, add the vinegar.
  5. The marinade pour into banks and roll.

Bollocks – the recipe classic

  • Cooking time: 30 minutes.
  • Number of servings: 20 persons.
  • Calorie serving: 34 calories per 100 g.
  • Purpose: seasoning.
  • Cuisine: Russian.
  • Level of preparation: easy.

A traditional recipe which is prepared the bollocks classic, contains only three main components. The main difficulty of the process lies in pre-processing of the vegetables. To simplify the procedure you can, if you neglect the remove seeds from tomato. In this case you cannot store the finished product long, as the seeds can quickly cause fermentation.

Ingredients:

  • tomatoes – 3 kg;
  • garlic – 250 g;
  • radish – 250 grams;
  • salt – 3 tbsp. spoons;
  • sugar – 1 tbsp.

Method of preparation:

  1. Clear tomatoes from the skin, seeds.
  2. Horseradish peel.
  3. Mince garlic, vine, tomatoes.
  4. Add salt, sugar, mix thoroughly fragrant pulp.
  5. To distribute a homogeneous mass in sterilized jars, tighten the lid.
  6. On the storage thing goes for the winter in a cool place.

Homemade horseradish with beets

  • Cooking time: 30 minutes.
  • Number of servings: 5 persons.
  • Calorie serving: 68 kcal per 100 g.
  • Purpose: seasoning.
  • Cuisine: Russian.
  • Level of preparation: easy.

The thing with beets is a bright, vigorous condiment, which is new reveals the taste of familiar dishes. Recipe for homemade horseradish for the winter so simple that you can begin to create snacks at any time. Used to be the most common products. The main secret of tasty sauce – fresh and vigorous root, collected in autumn. Adding a few components, you get a treat that can be enjoyed all winter.

Ingredients:

  • horseradish – 400 g;
  • beet – 200 g;
  • water – 100 ml;
  • vinegar (9%) – 1 tbsp. spoon;
  • sugar – 1 tbsp. spoon;
  • salt – 1 tsp.

Method of preparation:

  1. Peel and chop the root. Grate strong horseradish will be difficult, so better to do it in a meat grinder or using a blender.
  2. Peel the beets and chop. You can only use the beet juice, without pulp.
  3. Connect all products from the recipe, mix thoroughly.
  4. The amount of water can be adjusted depending on the juiciness of the beets.
  5. In a pre-sterilized jars to put the prepared sauce, cover tightly and store in the refrigerator.

Thing with tomatoes and garlic

  • Cooking time: 30 minutes.
  • Servings: 10 people.
  • Calorie meals: 41 kcal per 100 g.
  • Purpose: seasoning.
  • Cuisine: Russian.
  • Level of preparation: easy.

Thing with tomatoes and garlic for the winter – a classic variation, which can easily change, adding to the usual components of additional products, such as plums. Bollocks, harvested in the winter takes on a special piquancy, acidity and incredible fruity aroma. Plum is just the thing for the winter gives ordinary dishes a new taste. To prepare the seasoning is light simple, but novice cooks is better to take a detailed recipe with photos.

Ingredients:

  • hell – 300 g;
  • tomatoes – 1 kg;
  • garlic – 200 g;
  • hot peppers – 1 small pod (optional);
  • sour plums – 200 g;
  • salt – 1 tbsp. spoon;
  • sugar – 1 tbsp. spoon;
  • vinegar (9%) – 100 ml.

Method of preparation:

  1. Products to clean, wash, dry.
  2. Skip all through a meat grinder, mix, add salt, sugar, vinegar.
  3. Spread out in sterilized jars, close with lids and store in the refrigerator for up to 6 months.
  4. If you want to increase the shelf life, you should boil the mixture before the layout of the banks.

Damn thing without tomato

  • Cooking time: 30 minutes.
  • Servings: 10 people.
  • Calorie serving: 48 kcal per 100 g.
  • Purpose: seasoning.
  • Cuisine: Russian.
  • Level of preparation: easy.

The thing for the winter at home may be prepared without tomatoes. One of the original recipes – khrenodyor without tomato, garlic, bell pepper and bitter. This appetizer unusual, pungent and incredibly delicious. The thrill in cooking will appreciate this interesting product. How to make this unique treat? Will cope with the task and a novice cook: keep the proportions and follow the instructions to treat the household original dish.

Ingredients:

  • horseradish root – 200 g;
  • Bulgarian pepper – 200 g;
  • red hot pepper – 200 g;
  • garlic – 200 g;
  • salt – to taste.

Method of preparation:

  1. Products to clean, wash and grind in a meat grinder or in a blender.
  2. Mix all ingredients, season with salt to taste.
  3. Put the mixture into sterilized jars with lids and store in the refrigerator 6 months.

Apples with horseradish for the winter

  • Cooking time: 15 min.
  • Servings: 2 persons.
  • Calorie serving: 53 calories per 100 g.
  • Purpose: seasoning.
  • Cuisine: Russian.
  • Level of preparation: easy.

The hell with Apple for the winter better than other types grenadera perfect with cold meats: jelly, pork, aspic. The seasoning and serve with the soup, salad, appropriate it to the sandwich. If you store khrenodyor long, then you can do without vinegar. When you do not have fresh horseradish, suitable dry powder prepared from the root in advance: this rhizome is rubbed on a large grater, dried in oven and ground in a coffee grinder. Before use you soak it in warm water. To vary the recipe lemon zest, pepper, garlic, and other products.

Ingredients:

  • apples – 2 PCs.;
  • horseradish root – 50 g;
  • garlic – to taste;
  • salt – a pinch;
  • sugar – to taste;
  • vinegar 9% 1 teaspoon.

Method of preparation:

  1. Apples clear from the seeds and peel, bake in oven or cook in the microwave.
  2. Scrape off the top layer of skin with the root, grind it together with apples in a meat grinder.
  3. Mix all ingredients and spread on sterile banks.
  4. Storage to use the refrigerator.

Bollocks, no garlic for the winter

  • Cooking time: 30 minutes.
  • Servings: 8 persons.
  • Calorie serving: 48 kcal per 100 g.
  • Purpose: seasoning.
  • Cuisine: Russian.
  • Level of preparation: easy.

Thing with tomatoes garlic is particularly spicy, if you add the spicy and sweet pepper. How to prepare this sauce? Just grind and mix the components! Ready hot sauce eat a little bit, so keep it better in small jars. Apply seasoning to meat dishes, imparting a Russian spirit to the beloved dish. Sharp, rich khrenodyor make the highlight to any meal.

Ingredients:

  • radish – 200 g;
  • tomatoes – 1 kg;
  • sweet red pepper – 0,5 kg;
  • chili pepper – 1 pod;
  • salt – to taste;
  • acetic essence – 1 tbsp.

Method of preparation:

  1. Peel and chop the root.
  2. Tomatoes and peppers, peel and seeds, grind in a meat grinder.
  3. All components mix, add salt, add vinegar.
  4. Spread the sauce in sterilized jars under the lid, store in a cool place.

Horseradish with tomato paste – recipe

  • Cooking time: 30 minutes.
  • Number of servings: 20 persons.
  • Calorie meals: 47 kcal per 100 g.
  • Purpose: seasoning.
  • Cuisine: Russian.
  • Level of preparation: easy.

How to cook khrenodyor if ripe tomatoes are not at hand? Armed with tomato paste! This will compromise the benefits of the finished product, but if you choose pasta, it won’t spoil the taste. Give preference to banks which have no added preservatives, modified starch. The thing with tomato paste is cooked even faster because does not require the preparation of tomatoes.

Ingredients:

  • tomato paste – 400 g;
  • hell – 1 kg;
  • Bulgarian pepper – 1 kg;
  • vegetable oil – 200 g;
  • sugar – 1 glass;
  • salt – 1 tbsp. spoon;
  • vinegar 9% – 100 g

Method of preparation:

  1. The root and pepper to clean, mince.
  2. Mix the vegetables with tomato paste and boil for 10 minutes.
  3. Add the rest of the components, boil for another 1-2 minutes.
  4. Spread out on the sterilized banks and to roll up.

Appetizer horseradish – cooking secrets

Khrenodyor preparing for winter, here are some tips to get the seasoning was a success, and for its preparation you will need a minimum of time and effort:

  1. When you select the main component for gorloder prefer not too small or large pieces. The most delicious is the rhizome of a 25 cm long and 3 cm wide. On its surface should be free of stains and damage.
  2. Store fresh roots in the refrigerator up to 3 weeks if you wrap it in plastic wrap. A freezing of the product.
  3. In recipes with ripe tomatoes, you can use green tomatoes or cook gorloder exclusively with this immature product.
  4. When storing grenadera part of the sharpness is lost, so the banks that plan to open by the end of winter, you can put a little more garlic, horseradish and hot peppers.
  5. For storage of finished thing, you can choose the freezer. Small portions of the sauce is not exactly sour, and before eating they only need to be defrosted.
  6. To mitigate fire billet before serving you can, if you add to the honey sauce or sour cream.

Video: how to cook the damn thing

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