Pie with fish — how to cook or flaky dough and toppings recipes with photos

Since ancient times in Russia the famous fish pie, which is a yeast pie with an open top or a hole in the center through which you can see the filling. He has a recognizable appearance – elongated boat, but there are just round. Inside it is a red fish supplemented with cereals and spices.

How to cook pie

To properly cook a pie, you need to make the dough and the filling. It is better to choose a yeast to make a soft pastry. The filling for pies with fish can be done on special occasions based on a fillet of salmon or trout, but no less suited sockeye, chum or coho. Gourmets can choose sturgeon, and Goodies for every day in the home take canned fish – saury, sardines or tuna. Will not spoil the dish also pike, hake or cod (you can use ready-made stuffing).

It is especially important when modeling the pies to observe proper form – you should get a long boat with an open hole in the middle. It makes the pie recognizable, because the «hole» gave the name of this pastry. It looks like an unbuttoned shirt. In the finished pies through the hole pour hot fish broth or melted butter for an intense rich taste.

The dough for pies

To make your own dough for pies with fish can experienced cooks but beginners should give a detailed technology. The most common type for cooking pies is a yeast dough. You need to chop the pressed yeast, combine the sugar, flour and warm water, let stand for 15 minutes warm. Then separately beat the egg with a pinch of salt, mix with milk and vegetable oil.

In the mixture enter the yeast and the flour in 3-4 hours. Mix first with a spoon, then by hand, covered with vegetable oil. Kneaded the dough for a long time that the mass was homogeneous and no longer sticky. Leave to wait for the mixture warm for an hour, so she could come. After that knead the dough again, leave again for an hour. You can then roll forming the blanks for future pies.

Pie – recipe

Cooks of all skill levels will enjoy step-by-step pie recipe, in which you can cook a classic fish pie. You can start with the easy option of using prepared and canned for the filling, and then to complicate it by adding new components and experiment with the base.

Pie with salmon

  • Cooking time: 1 hour.
  • Number of servings: 7 persons.
  • Calorie meals: 178 kcal.
  • Purpose: for a snack.
  • Cuisine: Russian.
  • Level of preparation: average.

Pie with salmon is a classic among the famous recipes of Russian and Ukrainian cuisine. Is he prepared sweet yeast dough, mixed with the flour instead of usual wheat. The obtained products are characterized by the richness of the filling with red fish and a pleasant aroma used spices – nutmeg, lemon juice, green onions.

Ingredients:

  • salmon – a pound;
  • ready yeast dough – one pound;
  • sour cream – 100 g;
  • eggs – 1 PC.;
  • fish broth – 70 ml;
  • green onions – beam;
  • lemon juice – 10 ml;
  • vegetable oil-60 ml;
  • nutmeg – pinch.

Method of preparation:

  1. Divide the salmon into fillets, cut into cubes, season with salt, fragrant ground pepper, sprinkle with lemon juice. After 10 minutes, saute until light brown, cool.
  2. Chop onion, mix with fish, cream and nutmeg.
  3. Roll out the dough, cut into squares, lay in the center two tablespoons of filling, zasypnica edge, leave the middle open.
  4. Put on a baking tray lined with baking paper, cover with towel, let stand for 20 minutes for proofing.
  5. Lubricate the cakes with beaten egg, send 20 minutes in the oven at 190 degrees.
  6. Let cool, pour in a spoonful of fish broth, sprinkle with onions.

Pies with fish — a classic recipe

  • Cooking time: 2 hours.
  • Number of servings: 3 persons.
  • Calorie serving: 181 kcal.
  • Purpose: for a snack.
  • Cuisine: Russian.
  • Level of preparation: difficult.

Below are the classic recipe for pies with fish with a photo, which will help to make a traditional pastry in the form in which it was filed in the 18th and 19th centuries. The challenge for chefs is to cause cooking of the dough by hand, but thanks to the detailed instructions on this process will be facilitated. Filling in the pies is a red fish with cream, but if you want it replaced by any other.

Ingredients:

  • eggs – 5 PCs.;
  • dry yeast – 40 g;
  • sugar – 60 g;
  • salt – 10 grams;
  • vegetable oil – 50 ml;
  • water – half a liter;
  • flour – 1.6 kg;
  • red fish – 0.3 kg;
  • heavy cream – 50 ml;
  • butter – 100 g;
  • cream of average fat content – half a Cup;
  • greens – beam.

Method of preparation:

  1. Mix sugar, yeast, warm water and butter, add four eggs, the sunflower.
  2. Pour the flour, knead the sticky thick dough, let ‘ em come.
  3. The fish boil for two minutes, drain the broth, remove the skin from the bones, mix with cream.
  4. Ebonite the dough, place on a Board, form balls, make tortillas, put on top of the filling.
  5. Connect the edge, making a boat, leave the middle hole open.
  6. RUB the pan with oil, put the pies, leave for proofing in the warmth for half an hour.
  7. Lubricate with beaten egg, bake 25 minutes at 180 degrees.
  8. The butter will melt, not allowing to boil, pour in the cream, the sunflower, add chopped greens.
  9. Ready lush pies pour the oil mixture (you can just put a piece of butter).

Pie with fish and rice

  • Cooking time: 1 hour.
  • Number of servings: 3 persons.
  • Calorie meals: 184 kcal.
  • Purpose: for a snack.
  • Cuisine: Russian.
  • Level of preparation: average.

Bake a delicious pie with fish and rice will help the following recipe. It’s a classic of our cuisine. Use a ready-made yeast dough or mixed according to the previous technology. Fresh hot pies are a great appetizer to first dishes – soups, broths or porridges. Through the use of rice they are more nutritious and delicious, look beautiful in the cut.

Ingredients:

  • fresh fish – 400 g;
  • rice – 100 g;
  • yeast dough – 300 g;
  • eggs – 1 PC.

Method of preparation:

  1. Cook rice until tender, drain.
  2. The fish cook for 10 minutes in salted water, remove bones, chop, combine with rice.
  3. Roll out the dough into a layer, cut circles, put the stuffing.
  4. Desipite edge with a hole in the middle, let stand 20 minutes in warm, brush with egg.
  5. Bake 25 minutes at 175 degrees.

Fish pie with puff pastry

  • Cooking time: 1 hour.
  • Number of servings: 3 persons.
  • Calorie serving: 182 calories.
  • Purpose: for a snack.
  • Cuisine: Russian.
  • Level of preparation: average.

Fish pie with puff pastry can be prepared from a ready-made basis or involved independently. It is easier to buy store-bought dough: packing of the two plates will be enough for baking pies 6-10. Filling them will serve fresh salmon, cleaned from the bones and extra parts. Juicy products will add chopped fresh onion and fill with sour cream.

Ingredients:

  • puff paste – a pound;
  • salmon fillet – 300 g;
  • onions – 2 PCs.;
  • sour cream – 100 ml.

Method of preparation:

  1. Defrost the dough, divide each plate into equal parts.
  2. Fish coarsely chop, add salt, if desired, sprinkle with dried dill.
  3. Slice the onion, season with salt.
  4. Roll out the dough, place it in the center of the onion, over the fish, then lift the edges.
  5. Pull the ends of the cake to shape the boat. Put on oiled baking sheet.
  6. Lubricate the beaten egg, center put sour cream and bake 35 minutes at 180 degrees.

Pie with canned fish

  • Cooking time: 2 hours.
  • Servings: 8 persons.
  • Calorie meals: 183 kcal.
  • Purpose: for a snack.
  • Cuisine: Russian.
  • Level of preparation: average.

Pie with canned fish made from dough. Use saury or sardines in own juice or oil for the filling makes the patties more succulent with a strong taste and spicy aroma. Softness additionally gives fried onions, which gives a spicy sharpness.

Ingredients:

  • flour – 1 kg;
  • milk – 200 ml;
  • water -300 ml;
  • eggs – 2 PCs.;
  • butter – 100 g;
  • sugar – 20 g;
  • salt – 10 grams;
  • dry yeast – 25 g;
  • Saira in own juice – 2 banks;
  • onions – 3 PCs.;
  • vegetable oil – 20 ml.

Method of preparation:

  1. Make the dough from part of flour, salt, sugar, milk, water and yeast. Knead, let rise in a warm place, add the remaining flour. Re-let to approach, to introduce cold butter, knead.
  2. Onion cut into cubes, fry until soft and transparent, combine with mashed with a fork canned food, which pre-merged liquid.
  3. Divide the dough into pieces, roll cakes, put the stuffing.
  4. Form pumps, leave a hole in the middle, put on oiled baking sheet, give rasstoyatsya 35 minutes.
  5. Coat the surface with egg, then bake for 25 minutes at 200 degrees.
  6. Feed in the form of heat to the ear of small fish.

Pies with fish dough

  • Cooking time: 2 hours.
  • Servings: 10 people.
  • Calorie serving: 179 calories.
  • Purpose: for a snack.
  • Cuisine: Russian.
  • Level of preparation: difficult.

Pies with fish dough are considered classics of the culinary world, because this Foundation gives products lightness and fluffiness. The delicate cakes were going hot, they are loved by adults and children. They can lay the table for the first course or take it for a work snack. Filling is any fish, cut into fillets, boneless and skin.

Ingredients:

  • flour – 0.8 kg;
  • milk – 0.2 l;
  • eggs – 1 PC.;
  • sugar – 40 g;
  • salt – 2 g;
  • margarine – 80 g;
  • yeast – 25 g;
  • fish fillet 1000 g;
  • onions – 2 PCs.;
  • butter – 0.2 kg;
  • rice – 175 g.

Method of preparation:

  1. Warm up the milk, they dilute the yeast with the sugar, salt, eggs, flour you need to sift.
  2. Knead the dough, soft type margarine, knead until dough no longer reach. Sprinkle the top with flour, cover with a cloth and leave to raise in the heat. To repeat the process.
  3. Fish cut into small squares, fluff with fork oil, onion shred polyolefine. Mix products, add seasonings. Boil the rice, add to the stuffing.
  4. Test mass roll out the dough, form the tortillas, fill with fish-rice-ground, connect the edge.
  5. Place cakes on oiled pan, let rise 10 minutes brush with beaten egg.
  6. Bake for half an hour at 210 degrees.

Pies with fish and potatoes

  • Cooking time: 1 hour.
  • Servings: 8 persons.
  • Calorie meals: 185 kcal.
  • Purpose: for a snack.
  • Cuisine: Russian.
  • Level of preparation: average.

Pies with fish and potatoes are softer and more fragrant, have an unusual flavor due to the inclusion of fried onions and melted butter. They can be made from puff pastry or yeast dough, ready or involved yourself – you will get equally delicious. Golden crust derived products will appeal to all who try.

Ingredients:

  • yeast dough: 1000 g;
  • fish fillet – 400 g;
  • potatoes – 1 kg;
  • onions – 2 PCs.;
  • vegetable oil – 20 ml;
  • butter – 50 g;
  • eggs – 1 PC.

Method of preparation:

  1. Wash the potatoes, cook until tender. Onions chop, fry until Golden.
  2. Fillet cut into cubes. To the boiled potatoes send butter, mash, mix with the onion, the sunflower.
  3. Roll out the dough, form serving, put the puree over the fish, close up to the edges, leaving a hole in the middle.
  4. Put the pies on oiled baking tray, RUB with the beaten egg yolk, cook for 25 minutes at 200 degrees.

How to cook a pie of fish – recommendations from chefs

To properly cook a pie of fish, consider the following tips:

  • pre-heat the oven to the desired temperature, otherwise the pies will rise bad;
  • add the butter, if using the river fish, salmon, cod and Pollock;
  • bake for 20-30 minutes, until the patties are brown;
  • pour a tablespoon of fish or chicken broth when the cakes are ready.

Video: Pie with fish