Roast pork — how to prepare tasty with the gravy in the pan recipes with photos

The national dish may rightly be called the roasting of pork, because it is popular among Russian Housewives and home cooks. Proper roast consists of meat and onions, fried until Golden brown in the pan, but today there are many other recipes of this delicious dish.

How to cook fried pork

All cooks will be useful to learn how to cook roast pork with gravy or without it. You should start with the selection and preparation of the main product – meat. For frying good may come of the cooled part back, loin or neck. Frozen is also allowed to take, but then it will have to be defrosted, this is best done in a natural way, without using the microwave or hot water, which can give excessive looseness.

How to make fried pork: the meat is washed to drain with a paper towel, chop into small pieces, but not much to make it too small. They need to fry in olive or sunflower oil, mix with fried onions or other vegetables and spices. Gives piquancy and originality of the finished dish soy sauce, tomato paste. For the softness of the meat can stew it with broth or sour cream, bake in the oven.

Great garnishes for this dish are all kinds of cereals: rice, buckwheat, couscous or bulgur. Do not forget about the traditional mashed potatoes or pasta, because they go well with meat crispy crust and are an excellent idea for a hearty lunch or dinner for the whole family. Served fried and can be on the holiday table, accompanied by a red wine and vegetable slicing.

Roast pork – recipe

Each chef should have his signature recipe for roast pork step by step, which he might show to the guests at the next holiday feast. Only if the chef starts to cook, then he will do the easiest recipe – with onions or tomatoes. If you have the culinary knowledge and experience on how to cook a pork roast, he was advised to complicate the recipes by adding gravies or using it for cooking oven.

Roast pork – a recipe in a pan

  • Cooking time: 1.5 hours.
  • Number of servings: 3 persons.
  • Calorie meals: 193 kcal.
  • Purpose: for lunch.
  • Kitchen: author.
  • Level of preparation: average.

This recipe roast pork on the pan with photos suitable even for beginners, because it is prepared relatively simply and quickly. Turns out delicious meat dish, pleasing piquant sharpness. It is quite possible to entertain the assembled relatives or friends. The simplicity of the recipe is the lack of constant monitoring of the cooking, making it a particular favourite for Housewives.

Ingredients:

  • pork flesh – 550 g;
  • onion – 1 PC.;
  • tomato paste – 20 ml;
  • spicy adjika – 5 ml;
  • meat broth – 110 ml;
  • salt – a pinch;
  • black pepper – a pinch;
  • vegetable oil – 2 teaspoons.

Method of preparation:

  1. Cut the meat into pieces, rinse with cold water, remove excess fat, sinew and membrane.
  2. Chop the onion, fry until light brown.
  3. In another pan fry in moderation pork, the sunflower, pepper. The frying time in half an hour.
  4. Pour the meat with tomato paste, cheese, broth, stir browned onions.
  5. Wait until boiling, boil six minutes, stirring with a spatula.
  6. Before serving, let stand 10 minutes.
  7. Garnish baked potatoes, buckwheat, sprinkle with chopped herbs.

Roast pork with gravy

  • Cooking time: 1.5 hours.
  • Servings: 4 persons.
  • Calorie meals: 197 kcal.
  • Purpose: to dinner.
  • Kitchen: author.
  • Level of preparation: average.

Roast pork with gravy turns out juicy due to the use of broth (can be vegetable, meat or mushroom) mixed with vegetables and spices. An interesting taste of the finished meat adds grated fresh ginger, making a treat like Asian cuisine. Condiments also are diverse – from dried paprika to thyme with a classic Laurel leaf.

Ingredients:

  • pork – 0.8 kg;
  • carrot – 1 PC.;
  • onion – 1 PC.;
  • vegetable oil – 20 ml;
  • ginger – piece;
  • flour – 40 g;
  • butter – 40 g;
  • broth – 0,7 l;
  • green onions – beam;
  • dill, parsley – 30 g;
  • dried sweet paprika pieces – 10 g;
  • thyme – 5 g;
  • Bay leaf – 1 PC.;
  • tomato paste – 25 ml.

Method of preparation:

  1. Cut the meat into slices across the grain, the sunflower, pepper.
  2. Ginger peel, cut into thin circles, fry until zolotisty.
  3. On the resulting fragrant oil, put the meat, fry until evaporation of moisture plus six minutes after that.
  4. Season with butter, flour, mix, cook five minutes.
  5. Pour in the broth, simmer until it thickens, stirring periodically. Lid can not cover.
  6. Carrot RUB on a coarse grater, shred the onion, fry until soft in another pan. Mix with ginger.
  7. Meat sprinkle with spices, and season with Bay leaf, put the vegetables, pour in the tomato paste.
  8. Put the chopped greens. Cover, simmer 25 minutes.
  9. Garnish puree with pasta or fresh vegetables.
  10. Instead of the specified set of spices you can use oregano, coriander and rosemary, tomato paste, replace fresh tomatoes, and carrots – Korean.
  11. For a festive version, replace the broth dry red wine.

Roast pork in a slow cooker

  • Cooking time: 1 hour.
  • Number of servings: 3 persons.
  • Calorie meals: 190 kcal.
  • Purpose: for lunch.
  • Kitchen: author.
  • Level of preparation: easy.

Roast pork in a slow cooker will not be fried on a frying pan, but will absorb all the aromas of the added spices. Optimum use for the dish is a mixture of marjoram, thyme, and dried cloves to make a spicy-flavored dish with a slight sharpness. To serve this treat is possible with any side dish or on their own, garnished with fresh vegetables and cilantro.

Ingredients:

  • pork a pound;
  • onion – 1 piece;
  • water – 0.3 l;
  • garlic – 1 clove;
  • tomato paste – 40 ml.

Method of preparation:

  1. Cut meat into small pieces, onions finely chop.
  2. Set the mode «Roasting» seven minutes, fold in oiled bowl meat.
  3. After the allotted time, you send the onions, cook five minutes, season with salt and pepper.
  4. Fill with water, select the program «Fighting» 50 minutes.
  5. 10 minutes before the alarm put it in a bowl of crushed garlic.
  6. Serve with noodles.

Fried pork with onions recipe

  • Cooking time: half an hour.
  • Number of servings: 5 persons.
  • Calorie meals: 193 kcal.
  • Purpose: to dinner.
  • Kitchen: author.
  • Level of preparation: easy.

Recipe roast pork with onions helps to make a simple hearty dish in steps, pleasing appearance and excellent flavor. It will handle even a beginner cook, which will not have difficulties with cutting of meat and onions. To meals is optimal piece of pork with a small amount of fat, the wrong shape. Luke don’t be sorry – so the meat will be juicier and more aromatic.

Ingredients:

  • pork – 1000 g;
  • onions – 3 PCs.;
  • sunflower oil – 30 ml.

Method of preparation:

  1. Meat cut into portion pieces, sunflower, season with spices and pepper.
  2. Slice the onion half rings.
  3. Heat the oil and put it to roast the meat until browned, add the onions.
  4. Cook over high heat, stirring constantly until Browning.
  5. After 10 minutes serve with vegetables or sliced Basil.

Roast pork with mushrooms

  • Cooking time: 1 hour.
  • Servings: 4 persons.
  • Calorie serving: 196 kcal.
  • Purpose: for lunch.
  • Kitchen: author.
  • Level of preparation: average.

Roast pork with mushrooms has a pleasant taste and exclusive flavor, to use for cooking fragrant porcini mushrooms. Instead of frying pork and you can take the mushrooms, but they are less fragrant. Enhance the flavor of the added components will help the onion-garlic roasting, and thicken the resulting dish is wheat flour with the broth on the same mushrooms or plain water.

Ingredients:

  • pork a pound;
  • fresh mushrooms – 0.4 kg;
  • onions – 2 PCs.;
  • garlic slice;
  • wheat flour – 100 g;
  • water – 0,2 L.

Method of preparation:

  1. The flesh cut into inch pieces, zapaniruyte in flour, fry until Browning, put.
  2. On this same pan fry the sliced mushrooms and onion half-rings, send the crushed garlic. Cook until evaporation.
  3. Mix the meat with zazharkoy, and season with spices, pour in water, boil. Simmer until the meat is tender.
  4. Serve with mashed potatoes or crisp rice Jasmine.

Fried pork with sour cream

  • Cooking time: half an hour.
  • Number of servings: 3 persons.
  • Calorie meals: 195 kcal.
  • Purpose: to dinner.
  • Kitchen: author.
  • Level of preparation: average.

A great dish for the whole family serves roast pork with sour cream, which goes well with many side dishes. The gravy of sour cream sauce makes the treat especially delicious with notes of slivochnoe and tenderness. It is appropriate to apply for a festive table or just to please your family members for dinner or lunch. For cooking it is optimal to take lean pork.

Ingredients:

  • pork a pound;
  • onions – 2 PCs.;
  • Bay leaf – 1 PC.;
  • sour cream – 0.2 kg;
  • sunflower oil – 80 ml.

Method of preparation:

  1. Meat slightly repel, cut into cubes, season with spices. Fry in hot oil for 10 minutes.
  2. Add the onion half rings, cook for nine minutes.
  3. Reduce heat, make the Bay leaf, cover, simmer five minutes.
  4. Put the sour cream. Cook for five minutes.
  5. Before serving, garnish with chopped greens.

Fried pork with tomato paste

  • Cooking time: half an hour.
  • Number of servings: 5 persons.
  • Calorie meals: 189 kcal.
  • Purpose: for lunch.
  • Kitchen: author.
  • Level of preparation: average.

Fried pork with tomato paste becomes saturated with the taste of fresh tomatoes and a light sweetness, great for malowania your family daily. Unlike sour cream filling, pork roast with a sauce of tomatoes less nutritious, but more flavorful. On the palate, it may resemble the traditional Soviet dish, which was served in the canteens of public catering, but it is considered more delicious.

Ingredients:

  • pork a pound;
  • tomato paste – 30 ml;
  • onions – 2 PCs.;
  • sour cream – Cup;
  • Bay leaf – 1 PC.;
  • vegetable oil – 80 ml;
  • cumin – 2 g.

Method of preparation:

  1. Meat slightly repel, cut into cubes, the sunflower, pepper.
  2. Will rakalite the butter in a saucepan, fry 10 minutes, add the onion cubes.
  3. Cook for eight minutes, reduce the heat, pour in the tomato paste for a few minutes, cover.
  4. Simmer five minutes, season with Bay leaf, cumin, sour cream.
  5. Sauté five minutes, serve with pasta or cereals.

Roast pork with potatoes

  • Cooking time: 1 hour.
  • Servings: 2 persons.
  • Calorie meals: 200 kcal.
  • Purpose: to dinner.
  • Kitchen: author.
  • Level of preparation: average.

Roast pork with potatoes is especially aromatic due to the double heat treatment – at first it is fried on a frying pan, and then baked in the oven. To preserve the juiciness of meat after these processes, you should choose the fatty part of bacon, to prepare it in advance – freeze, when cooking, you need parts to thaw and handle. A delicious warming dish prepared in an hour.

Ingredients:

  • pork – 0.3 kg;
  • potatoes – 7 PCs.;
  • onion – 1 PC.;
  • garlic – 1 clove;
  • vegetable oil – 20 ml;
  • cumin – 5 g;
  • Italian herb – 10 g.

Method of preparation:

  1. Preheat the oven to 220 degrees.
  2. Potatoes will cut large slices on a cutting Board.
  3. On a pan pour the oil, sprinkle crushed garlic, put the potato, the sunflower, season with spices. Mix with hands, bake for 40 minutes, stirring every 10 minutes.
  4. Pork wash, dry, cut into slices, season with spices, fry for five minutes until Golden brown. Connect with onion julienne and saute 10 minutes.
  5. Connect with prepared potatoes, put six minutes in the oven, check for salt.
  6. Garnish roast sauerkraut or other pickles.

Delicious roast pork – cooking secrets

Professionals and eminent chef reveals the secrets of cooking a delicious roast pork to novice cooks properly cope with the peculiarities of the dishes:

  • recipe pork roast involves a choice sirloin lean cuts of beef, which should be pale pink with streaks of white fat, with no unpleasant sharp flavors;
  • frozen meat need to get out of the freezer and thawed at room temperature, hot water is better not to use, so the flesh does not become loose;
  • tomato paste can be easily replaced, fresh tomatoes, pour them with hot water, after five minutes, remove the peel and blend in a blender or scroll through a meat grinder;
  • the broth can be replaced with boiled water with dissolved bouillon cubes or just liquid with herbs and dried seasonings.

Video: Roast of pork