Buckwheat with ground beef — how to cook recipes with photos on the pan, in the oven or slow cooker

When you want to cook a delicious hearty dish, help out buckwheat porridge with meat. Its easy and quick to prepare, and the result will delight the whole family. In addition to the usual cereals, stewed with meat components of these products can make a large number of other dishes. Each of them has appetizing appearance, aroma and pleasant taste.

What to cook buckwheat and ground beef

There are many healthy meals that can be prepared from buckwheat and meat. The most famous is the usual stew of croup with the addition of carrots, onions or mushrooms. The second can be considered a dish of minced meat and buckwheat, reminiscent of the meatballs. Fried in oil, they do not differ from cakes made of meat have a savory crust and very tasty.

From simple ingredients you can prepare potato zrazy stuffed with buckwheat and meat mixture to stuff a chicken or a pumpkin and then bake in the oven. Dishes with buckwheat groats and meat traditionally made in a pan or in the cauldron, but you can try to bake them in the oven for the exquisite Goodies, or use for cooking slow cooker – so they get even more soft, gentle.

Buckwheat with minced meat in a slow cooker

Modern Housewives like buckwheat with minced meat in a slow cooker, which is easy to cook and nutritious. This is a familiar dish for many families you can prepare in advance to fill the components with water, season with spices and to set the desired mode in a smart car. The fragrant morning treat will be ready and will be a healthy Breakfast or snack.

How to cook buckwheat with meat in multicookings? Rump washed, sorted, put into a bowl. Before doing this, it is recommended to fry the chopped onion with the carrots, to taste add a slice of garlic or fresh tomato. Fluff stuffing with a fork until smooth, put all the other products, pour broth or plain water. It remains only to set the mode to «Buckwheat» or «Rice» and wait till cooked. After 40 minutes, crumbly meat porridge you can eat.

Buckwheat with minced meat in a frying pan

A traditional dish is buckwheat with minced meat in a pan that is easy to prepare, with a minimum of time and effort. Spice flavor, add in a feast minced garlic and tomato paste and serve delicious meat porridge with ketchup or spicy mustard. The cooking process is the following: combine cereal with boiling water, boil until soft. Then add the mince, pre-fried with onions and carrots. Pour into the pan broth, and season with salt and spices. Simmer until tender.

Buckwheat with meat in the oven

Mouth-watering, crispy crust and you’ll be rich buckwheat with minced meat in the oven. It has unforgettable taste and aroma. Cooking will take a little more time in comparison with the slow cooker or frying pan, but the result is worth it. How to cook buckwheat with meat: pre-prepare cereal, separately, fry the minced meat, sauté a mixture of chopped onions, grated carrots. All components mix in an ovenproof dish (preferably layers), pour beaten egg, cream or sour cream and bake for 20 minutes at 180 degrees.

Beef with buckwheat – recipe

Each cook will come in handy a time-tested recipe of minced meat with buckwheat, according to which it will be unforgettable food that would like to please all guests. Its usefulness is invaluable – because buckwheat is rich in trace minerals and fiber, and meat protein. Start cooking better with a simple recipe, gradually complicating the process. Then the chef will be available to the most complex variation of dishes – from grechnikov to stuffed the carcass of the bird.

Grechishnikov with mince — recipe

  • Cooking time: 1 hour.
  • Servings: 6 persons.
  • Calorie meals: 142 kcal.
  • Purpose: for lunch.
  • Cuisine: Ukrainian.
  • Level of preparation: average.

Grechishnikov with the stuffing — the recipe of which is presented below represent cutlets with buckwheat and meat. It is a national Ukrainian dish has several varieties, which differ in the additional components: meat, liver, or cheese. Minced meat is the best addition to the buckwheat, it makes it delicious and hearty. Grechishnikov serve with sour cream, garlic-cream sauce and lots of fresh herbs.

Ingredients:

  • pork mince – a pound;
  • buckwheat – 1 Cup;
  • water – 2 glasses;
  • onion – 1 PC.;
  • flour – 20 g;
  • eggs – 2 PCs.;
  • vegetable oil – 30 ml.

Method of preparation:

  1. Buckwheat fill with salty water, cook until tender, punch in a blender or twice through a grinder / Mincer.
  2. Onion cut into cubes, fry until Golden brown.
  3. Connect meat with groats, onions, stir. Whisk the egg, the sunflower, pepper.
  4. Form patties, roll them in flour and beaten egg, fry until Golden color.
  5. When serving garnish with vegetables.

Buckwheat on-kupecheski with minced meat

  • Cooking time: 1 hour.
  • Servings: 4 persons.
  • Calorie meals: 148 kcal.
  • Purpose: to dinner.
  • Cuisine: Russian.
  • Level of preparation: average.

Buckwheat on-kupecheski with minced meat is a traditional Russian appetizer, where in addition to the components included carrots, onions and tomato paste. The latter can be replaced with fresh tomatoes or tomatoes in their own juice, dried vegetables, ketchup. The taste and aroma of the resulting delicacy will add garlic and Bay leaf and carrot-onion zazharku.

Ingredients:

  • beef – 350 g;
  • water – 2 glasses;
  • garlic – 2 cloves;
  • buckwheat – glass;
  • carrot – 1 PC.;
  • onion – 1 PC.;
  • tomato paste – 15 ml;
  • vegetable oil – 20 ml;
  • Bay leaf – 1 PC.

Method of preparation:

  1. Buckwheat wash, clean from dirt, calcined in a dry frying pan without oil until complete evaporation of moisture.
  2. Carrot grate, onion slice, garlic crush. Cook onion four minutes later, enter the carrots, sauté for five minutes, put the meat, add tomato paste and Bay leaf. Add salt, pepper, grits.
  3. Cover with water, simmer, covered over medium heat until evaporation.
  4. Serve hot, sprinkled with crushed garlic.

Buckwheat patties with meat

  • Cooking time: 1 hour.
  • Servings: 4 persons.
  • Calorie serving: 147 kcal.
  • Purpose: for lunch.
  • Kitchen: author.
  • Level of preparation: average.

Buckwheat patties with meat do not differ in taste from similar meat products, but lower in calories and is perfect when you want to diversify the diet. The cooking process takes a bit of time if you use yesterday or remaining after a recent meal cereals. You can cook buckwheat and in the usual way, and then add the chicken egg and fresh onion.

Ingredients:

  • buckwheat – 60 g;
  • water – 1.5 cups;
  • minced beef – half kilo;
  • eggs – 1 PC.;
  • onion – 1 PC.;
  • sunflower oil – 30 ml.

Method of preparation:

  1. To the meat add the egg, chopped onion.
  2. Cook buckwheat, Bay salted water. Simmer until tender.
  3. Mix all the components, run the blender, add salt, pepper.
  4. Form meatballs, put in a pan, fry the products until a light Golden color. Put in a saucepan, pour hot water, simmer 40 minutes until tender.
  5. Serve with a side dish of vegetables.

Buckwheat with minced chicken

  • Cooking time: 1 hour.
  • Number of servings: 5 persons.
  • Calorie meals: 150 kcal.
  • Purpose: to dinner.
  • Kitchen: author.
  • Level of preparation: average.

Buckwheat porridge with minced chicken will turn out especially tasty if you experiment and add onion and carrot sauté, a small amount of garlic and tomato paste. Optionally, it is allowed to season grits, dried paprika, ground black pepper and other spices for chicken. To serve the dish best, season with vegetable oil or butter, sour cream or chopped herbs.

Ingredients:

  • buckwheat – 2 cups;
  • onion – 1 PC.;
  • water – 4 cups;
  • minced chicken 350 g;
  • ketchup – 40 ml;
  • carrots – 2 PCs.;
  • garlic – 2 cloves;
  • vegetable oil – 40 ml.

Method of preparation:

  1. Buckwheat loop, rinse thoroughly.
  2. Onion cut into small cubes, carrots grate. Fry the vegetables for 10 minutes.
  3. In the center of the heat-resistant dish place the meat, break up with a spatula to avoid lumps, fry until it changes colour, add salt, season with pepper, crushed garlic.
  4. After six minutes put the buckwheat, ketchup, warm, cover with water.
  5. Bring contents of saucepan to a boil, reduce heat, and after 40 minutes, turn off, let sit for five minutes.

Buckwheat with minced meat and mushrooms

  • Cooking time: 1 hour.
  • Servings: 8 persons.
  • Calorie meals: 125 kcal.
  • Purpose: for lunch.
  • Kitchen: author.
  • Level of preparation: average.

Buckwheat with beef and mushroom has an incredibly delicate taste and alluring fragrance by the use of special spices. To emphasize the taste treats, a season when feeding greens or red onions. Optionally, you can use the liquid when cooking broth or water mixed with tomato paste. A delicious meal will be appreciated by all family members.

Ingredients:

  • buckwheat – 2 cups;
  • mince – a pound;
  • mushrooms – 200 g;
  • greens – bunch;
  • water – 4 cups;
  • red onion – 1 PC.;
  • tomato paste – 40 ml.

Method of preparation:

  1. Mash the meat with a fork, fry a little, stirring constantly. Add chopped mushrooms and onions, and after five minutes the buckwheat.
  2. Cover with water, put the tomato puree, sunflower. Stir, simmer until cooked about 40 minutes.
  3. When serving, garnish the dish with chopped herbs.

Buckwheat with meat and vegetables

  • Cooking time: 1 hour.
  • Servings: 4 persons.
  • Calorie meals: 134 kcal.
  • Purpose: to dinner.
  • Kitchen: author.
  • Level of preparation: average.

If buckwheat with minced meat and mushrooms a little tired, you cook porridge with meat and vegetables. They will make it softer and more aromatic, and both light and low-calorie. The perfect meal for health-conscious figure of girls or vegetarians. In a dish, you can add any vegetables – carrots, onion and peppers to pumpkins, tomatoes and sauerkraut. To spice up the snack of dried dill.

Ingredients:

  • homemade beef – a pound;
  • buckwheat – glass;
  • carrot – 1 PC.;
  • onion – 1 PC.;
  • Bulgarian pepper – 2 PCs.;
  • tomatoes – 2 PCs.;
  • vegetable broth – 2 cups.

Method of preparation:

  1. Put the meat in a large kettle, stir until smooth, fry until color changes.
  2. Pour the diced onion, after two minutes, put carrot sticks, two minutes later – sweet pepper, cut into slices.
  3. After five minutes, chop the tomatoes, peeled, add to meat, season with salt and pepper. Tomatoes you can substitute 2 tablespoons of tomato paste.
  4. Buckwheat wash, calcined in a dry frying pan, send into the cauldron. Pour broth, bring to a boil.
  5. Simmer half an hour over low heat.

Buckwheat with meat – especially cooking

How to prepare tasty buckwheat with minced meat, know experienced professionals. That’s what uncover the secrets of famous chefs to prepare delicious food, if you suddenly something will not turn out:

  • instead of water use vegetable broth or meat broth chicken or Turkey;
  • optimal use of chopped pork and beef, mixed in equal proportions-minced meats;
  • in the broth, you can add the tomato paste, sour cream, cream;
  • vegetables with chopped meat fry lightly in butter or melted fat before you add buckwheat;
  • combine well with barley, mint, rosemary, mustard, coriander;
  • season the finished dish with cumin, allspice, juniper fruit.

Video: Buckwheat patties with meat