Cake Drunken cherries — how to prepare at home step-by-step recipes with photos

Appearance, taste, aroma – this dessert at the height of all the indicators that explains the high demand for it. Cake cherry chocolate, otherwise called the Drunk cherry, professionals recognized as the standard of alcoholic cakes. Even some difficulties with its creation do not stop active Housewives to learn homemade recipes for this cake.

How to make cake Drunken cherries

The essence of this dessert is a simple sponge cake that is cut in two, cream with berries soaked in alcohol, and frosting. Professionals allocates 3 basic sponge cake:

  • white (i.e., classic);
  • chocolate;
  • with cocoa.

Regardless of this, making a cake, Drunken cherries for most of the variations remains the same. A highlight is the alcoholic impregnation, which may affect not only berries, but also cakes. For this purpose, brandy, rum, vodka or liqueur. Both are key components combine in equal volume ratio and incubated from 12 hours to several days: it depends on how «drunk» must be a dessert.

Cake recipe Drunken cherries at home

Many variations of this mouth-watering dessert is not amenable to calculations, and some more variation in popularity even surpassed the classic recipe Drunken cherries. For those Housewives who have a positive attitude to culinary experiments proposed below, a few particularly successful, according to the reviews, versions of this cake, step-by-step descriptions are urgently encouraged to try yourself in the role of pastry chef.

The Drunk cherry cake — classic recipe

  • Cooking time: 16 hours.
  • Servings: 8 persons.
  • Calorie meals: 7272 kcal.
  • Purpose: for dessert.
  • Kitchen: home.
  • Level of preparation: average.

How to make cake Drunken cherry classic? If you are interested in this issue, this recipe with photo will help you to understand all the nuances of this delicacy. For «intoxication» of berries you can use any alcoholic drink, but professionals are advised to bow to the strong options: whiskey, cognac, brandy. They need to soak 12 hours or a full day.


  • cocoa – 50 g;
  • eggs – 5 PCs.;
  • yogurt – 100 ml;
  • baking powder – 10 g;
  • flour – 75 g;
  • powdered sugar – 4 tbsp;
  • yolks of egg – 2 PCs;
  • sugar – 300 g;
  • milk – 240 ml;
  • butter – 500 g;
  • alcohol-drenched cherries – 400 g;
  • chocolate – 100 g

Method of preparation:

  1. Bake the cake on the basis of the first 6 components. It needs to be high, so take a small (20-22 cm) form. The ideal height of the finished cake – 8 see
  2. To cook cream, whisking the yolks with the butter (400 g). Put on the stove, pour the milk, add sugar, cook for 4 minutes.
  3. Cut off the top with a biscuit. With a spoon remove the pulp, leaving only the sides and bottom. Mix with the cream.
  4. Add sliced cherries, fill this mixture all over the cake base.
  5. Cover with top, pour a glaze of warmed butter chocolate. Cool 3 hours.

Drunk cherry in chocolate — step by step recipe

  • Cooking time: 8 hours 15 minutes.
  • Servings: 8 persons.
  • Calorie meals: 4667 kcal.
  • Purpose: for dessert.
  • Kitchen: home.
  • Level of preparation: average.

Fragrant Drunk cherry in chocolate is different from the original more than a damp sponge and long lasting softness to the glaze. The cake is darkened not by cocoa powder and dark chocolate tile the percentage of cocoa beans in which must not be below 75%. The ratio of starch of flour can be calibrated in the desired composition of baking: crispness it imparts a starch.


  • eggs – 6 PCs.;
  • chocolate 75% – 140 g;
  • powdered sugar – 3 tbsp;
  • butter – 120 g;
  • flour – 110 g;
  • starch – 50 g;
  • lemon juice – 1 tsp.;
  • sachet of baking powder;
  • brandy – 400 ml;
  • cherry – 0.4 kg;
  • cream fat – 400 ml;
  • cocoa – 50 g;
  • sugar – 4 tbsp

Method of preparation:

  1. Deprived of pitted cherries, pour brandy and leave for 6 hours.
  2. Biscuit chocolate melt butter, add alternately eggs, powdered sugar, a mixture of starch-flour, and lemon juice. Last add the baking powder.
  3. Bake a thick cake 50 minutes, let rest for an hour.
  4. Cut off the tip parallel to the surface.
  5. Cream (200 g) vzbit with sugar, to add berries and remove from the cake crumb.
  6. Fill the cake with the filling, cover with top.
  7. Beat the remnants of the cream with cocoa, brush the cake top and sides.

Cake Drunken cherries in a slow cooker

  • Cooking time: 9 hours 35 minutes.
  • Servings: 8 persons.
  • Calorie meals: 4907 kcal.
  • Purpose: for dessert.
  • Kitchen: home.
  • Level of preparation: average.

If you prefer to use the slow cooker, the basis for this cake can do with it. The bowl will need to oil before you fill the dough, and the General principle of operation is almost indistinguishable from that considered for the oven. Drunken cherries in multivarka it turns out the same tender, soft and delicious as the traditional way of cooking.


  • sour cream – 200 g;
  • sugar – 150 g;
  • eggs – 2 PCs.;
  • cocoa 65 g;
  • flour – 160 g;
  • soda – 1 tsp.;
  • condensed milk – 200 g;
  • butter – 150 g;
  • cherry – 300 g;
  • nuts – 100 g;
  • whisky – 100 ml;
  • chocolate – 100 g

Method of preparation:

  1. Berries at night, pour a whiskey.
  2. In the morning bake the cake in cream, combining the first 6 components in the list and whisking them with a mixer. The timer for the mode «pastries» – 55 minutes, after another 20 minutes it will take to «warm up».
  3. Cut the cake so that the bottom part was higher. To scoop out the crumb, leaving the sides and bottom.
  4. To fill the void with a mixture of crushed biscuit, berries, crushed nuts and whipped Shea butter (100 g) with condensed milk.
  5. Drizzle the cooled cake with icing from melted butter chocolate better before serving.

The cake is Drunk cherry simple

  • Cooking time: 1 hour 10 minutes.
  • Servings: 8 persons.
  • Calorie meals: 4051 kcal.
  • Purpose: for dessert.
  • Kitchen: home.
  • Level of preparation: average.

Looks like a simple cake recipe Drunken cherries? Classic white sponge cake all of the 4 components (not even a disintegrating element), a bit of cherry liqueur to enhance the flavor, soak for an hour berries. The cream can be prepared according to any technology, but the fastest professionals call yogurt. The glaze in this Drunken cherries missing: she is covered with the same cream.


  • eggs – 6 PCs.;
  • flour – 150 g;
  • starch – 100 g;
  • sugar – 220 g;
  • cherry liqueur – 100 g;
  • thick yogurt – 400 g;
  • sugar powder – 100 g;
  • cherries – 400 g;
  • cognac – 200 ml;
  • chocolate – 70 g

Method of preparation:

  1. Soak the berries for alcohol.
  2. Beat the first 4 component high bake cake for 40 minutes at 190 degrees.
  3. Cool, cut lengthwise, take out the crumb.
  4. 3/5 yogurt whipped with powdered sugar, mix with liqueur, sponge cake crumbs and cherries. Fill the cake base.
  5. The remains of the yoghurt to cover a Drunken cherry on top. Sprinkle with grated chocolate.

Drunk cherry of ready-made cakes

  • Cooking time: 10 hours 20 minutes.
  • Servings: 8 persons.
  • Calorie meals: 3979 kcal.
  • Purpose: for dessert.
  • Kitchen: home.
  • Level of preparation: average.

If you need to make a dessert without baking, you can try to form the cake is Drunk cherry of ready-made cakes. Choosing a quality product, you will receive almost identical to the classic homemade treat. For decoration use chocolate, professionals are advised to take the tile where the cocoa content is not less than 70%: so you will have a good crunchy crumb.


  • cherry b/K – 500 g;
  • butter – 180 g;
  • condensed milk – 200 g;
  • cakes for the cake – 3 pieces;
  • chocolate – 100 g;
  • brandy – 100 ml.

Method of preparation:

  1. Frozen berries allow to thaw, fresh, just wash and dry with a paper towel.
  2. Pour the brandy, leave overnight or for 10 hours.
  3. Soft butter with the condensed milk and beat until the consistency is smooth and gentle.
  4. From one cake to cut out the core, chop and mix with cherries.
  5. Broken add the second cake layer, half of the volume of oil / condensed cream.
  6. The basis to fill this mass to cover the whole third layer.
  7. Pour the remaining half of the cream, sprinkle with coarsely grated chocolate.

Cake recipe Drunken cherries without alcohol

  • Cooking time: 3 hours 15 minutes.
  • Servings: 8 persons.
  • Calorie meals: 6107 kcal.
  • Purpose: for dessert.
  • Kitchen: home.
  • Level of preparation: average.

If you plan to file Drunken cherries on the kids ‘ table, you need a non-alcoholic recipe. Given the fact that the brandy or liqueur, which is impregnated berries are the key to the distinctive flavor of the dessert to find the right cake Drunken cherries without alcohol is difficult. For reviews of hosts, who prepared the article for the recipe, this is one of the most successful non-alcoholic options such a delicious cake.


  • flour – 460g;
  • cocoa powder – 9 tbsp;
  • butter – 230 g;
  • eggs – 3 PCs.;
  • milk – 400 ml;
  • sugar – 280 g;
  • condensed milk – 100 g;
  • cherry – 170 g;
  • soda – 1 tsp.

Method of preparation:

  1. Sift the flour, mix with cocoa powder (5 tablespoons) and baking soda. Add 240 g of sugar, shake the container several times.
  2. Beat eggs separately, and having added to them the warm milk (300 ml).
  3. Gently mix the contents of both cups to get a thick, but flowable mass.
  4. Pour 200 ml of boiling water, stirring constantly.
  5. The shape obtained by a test fill from the edge (i.e. in the center shed is not necessary), always turning her in the process. To bake at 185 degrees, the duration of the idle – hour.
  6. Allow the cake to cool, cut off the tops exactly – this «cap» is temporarily not required.
  7. From the center scrape all the pulp, leaving a thick wall and bottom.
  8. Remove the pits from the cherries, mix them with chopped pulp.
  9. Add warmed oil (180 g), condensed milk, a couple tablespoons of cocoa. Stir, fill with a stuffing frame of the cake. Cover previously posted «cap». Cool hour.
  10. Of the remaining components, heating them, make the frosting. Cover her with Drunken cherries and let sit in the fridge for another half hour.

The Drunk cherry cake with sour cream

  • Cooking time: 7 hours 15 minutes.
  • Servings: 8 persons.
  • Calorie meals: 4925 calories.
  • Purpose: for dessert.
  • Kitchen: home.
  • Level of preparation: average.

The classic Drunken cherries, there is a drawback for those who are worried about the figure – a very high-calorie and fatty toppings. Less fear for the harmony is possible, if you understand how to cook this dessert without milk and butter. Great helper in this – this cake recipe Drunken cherries with sour cream. The only caveat: you need to use a thick cream with a fat content of 20% to hold the shape.


  • sugar – 300 g;
  • flour – 225 g;
  • eggs – 6 PCs.;
  • cocoa – 70 g;
  • sour cream – 0,5 kg;
  • cherry – 0.5 kg;
  • sugar – glass;
  • alcohol – 300 ml.

Method of preparation:

  1. Berries pour alcohol for 6 hours.
  2. Bake a classic sponge cake with cocoa (on 4 components). Cool, cut into 2 Korzh. The top should be thinner.
  3. Whip cream with icing sugar, to half of this mixture, add the soaked cherries.
  4. A thick cake layer to make hollow, its contents mix with cream and berries part. To fill this void.
  5. Cover with the second crust, pour the remnants of the cream.

Drunk cherry and cream

  • Cooking time: 11 hours.
  • Servings: 8 persons.
  • Calorie meals: 3401 calories.
  • Purpose: for dessert.
  • Kitchen: home.
  • Level of preparation: average.

Cake Drunken cherries and cream is a good alternative to the original, where the present oil-peanut-butter filling that makes this dessert very heavy from the standpoint of caloric content. Cream used fat, so they are also not safe but benefit over the traditional cream. Beat them preferably after pre-cooling so they will better hold form.


  • eggs – 3 PCs.;
  • sugar – 200 g;
  • sour cream – 50 g;
  • flour – 2 glasses;
  • sachet of baking powder;
  • cognac – 200 ml;
  • soft cheese – 200 g;
  • cream – 200 ml;
  • cherry – 0.4 kg;
  • chocolate dark – 100 g

Method of preparation:

  1. To hold berries under the cognac 10 a.m.
  2. On the basis of the first 5 ingredients to make biscuit dough, bake a round cake (diameter 24 cm) for 25 minutes.
  3. Curd mix with cream, to combine with berries.
  4. Cut the cake top, spoon remove the middle. Mix crushed biscuit crumbs with berry-curd mass.
  5. To fill out this skeleton of the sponge cake, cover with top. Drizzle top with melted chocolate.

The Drunk cherry cake with custard

  • Cooking time: 9 hours 30 minutes.
  • Servings: 8 persons.
  • Calorie meals: 6573 kcal.
  • Purpose: for dessert.
  • Kitchen: home.
  • Level of preparation: average.

Drunk cherry custard-not less calories than traditional, but the taste, according to the gourmets, tender. If you have no experience in this matter, place a receptacle, where they make the cream in a water bath. To thicken you can add a few tablespoons of starch. An additional highlight of this version of «drunken» cake – 3 layers instead of the standard two, no missing crumb.


  • flour – 200 g;
  • eggs – 4+1 PC.;
  • sugar – 2 cups;
  • vanilla – 1/2 tsp.;
  • cherries – 350 g;
  • cocoa – 2 tbsp;
  • butter – 200 g;
  • milk – 150+50 ml;
  • brandy – 300 ml;
  • chocolate – 300 g.

Method of preparation:

  1. To fill the night berries a cognac.
  2. Biscuit chilled proteins vzbit single yolks and stir in vanilla, flour and Cup of sugar. To combine both mass. Bake a large cake.
  3. Milk to boil, add butter, continuing to heat the mixture. Add beaten egg, sugar. Heat another 7 minutes.
  4. To the half cream add 100 g of broken chocolate, wait for it to melt.
  5. Ready sponge cake cut into 3 parts. In between 2 layer: berries + chocolate cream and berries + cream.
  6. Cover with glaze from the remnants of melted chocolate with milk. Cool.

Drunken cherries with mascarpone

  • Cooking time: 1 hour.
  • Servings: 8 persons.
  • Calorie meals: 4652 kcal.
  • Purpose: for dessert.
  • Cuisine: European.
  • Level of preparation: average.

This incredibly delicious and the dessert reminiscent of cheesecake, but with a more delicate and lush basis. Soft butter cream, ripe juicy berries, light sponge – cake Drunken cherries with mascarpone will satisfy even the most demanding gourmet. It looks very impressive, so perfect on the holiday table, and delicious as a sweet gift to a loved one.


  • eggs – 3 PCs.;
  • sugar – 1.5 cups;
  • flour – 110 g;
  • cocoa – 3 tbsp;
  • mascarpone – 250 g;
  • heavy cream – 250 ml;
  • water – 50 ml;
  • brandy – 50 ml;
  • cherry b/C – 0.5 kg;
  • chocolate – tiles.

Method of preparation:

  1. To make the basis for a biscuit of equal parts sugar and flour+cocoa, whipped with eggs. Bake a lush cake with a diameter of 25 cm oven Temperature – 190 degrees.
  2. Warm a couple tablespoons of sugar with water and a spoonful of brandy. Soak the cooled cake with this liquid.
  3. Top evenly arrange berries, pre-mixed with brandy. If they were frozen, pre-press after defrosting.
  4. To make the cream, whisking the mascarpone with the remaining sugar and cream (no longer than 2 minutes). Spread on the surface of the cake.
  5. Sprinkle with Drunken cherries grated chocolate and chill before serving.

How to decorate a cake Drunken cherries — tips confectioners

Making this dessert is not standardized, although professionals are advised to follow some unwritten rules. The main decoration of the cake is Drunk cherry is obliged to involve the use of key products: chocolate and berries. A few options:

  • Warm the gelatin with cherry juice (proportion take according to instructions on the bag) to use instead of glaze on the surface. Inside the Jell-o gently lay the berries. Edges to grease cream, sprinkle with grated chocolate.
  • Pour the chocolate glaze, in a circle at the edge to place a cocktail cherry.
  • Seized chocolate biscuit crumb crumble over the «drunken» cake, pre-coated with sour cream. Decorate with berries.

Video: Drunk cherry Cake from grandma Emma

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