Stuffed potatoes — how to cook recipes with photos in the oven or slow cooker

Potatoes make a great number of different dishes. Among them are the stuffed vegetables that are tasty, flavorful and hearty. There are a large number of options for creating meals and toppings for him. It is served as snacks or full meals, depending on the nuances of the cooking process.

How to cook stuffed potatoes

In order to prepare tasty stuffed potatoes, to choose large, healthy tubers, it will be easier to turn them into pumps or cups, and the filling will remain in place. Products for «internal» meals finely linkouts, pre-baked, boiled or fried. Potatoes with stuffing is prepared by several methods:

  1. Often the vegetables are boiled in their jackets (skins) to semi-finished or finished condition, and remove the skin. Then cut each tuber in half or cut just the upper part, removing the middle. The resulting baskets or cups left to fill with filling, bake in the oven, put in slow cooker or saucepan.
  2. You can stuff a raw potato. It should be cleaned up immediately, make boats, or cut into slices (slices) not until the end, and then fill of vegetable and meat products. This dish is mostly baked in the oven.

Stuffed potatoes in the oven

  • Cooking time: 1 hour 20 minutes.
  • Number of servings: 7-8 persons.
  • Calories: 160 kcal per 100 g
  • Purpose: dinner.
  • Kitchen: Russian, European.
  • Difficulty: medium.

Easy, delicious and simple recipe how to make dinner – potatoes, stuffed in the oven. Raw peeled tubers are pickled in oil, filled with pork mince and baked. The dish advantageously complemented by juicy tomatoes and mouth-watering crust of firm cheese (good cheese). The dish is served with a salad of fresh vegetables and herbs.

Ingredients:

  • potatoes – 1 kg;
  • pork minced meat – 500 grams;
  • garlic – 2 cloves;
  • onion – 1 pieces;
  • tomato – 2 pieces;
  • cheese – 200 g;
  • butter – 50 g;
  • sunflower oil;
  • salt and ground black pepper;
  • greens fresh.

Method of preparation:

  1. Potatoes cleaned peeled, washed.
  2. From each tuber is cut out the middle (is set aside).
  3. The vegetables are laid in a deep bowl, pour sunflower oil, Salada, perchta, sprinkled with crushed garlic. All is well mixed, marinated for about 20 minutes.
  4. Onion, chopped cubes, and potato parts are ground in a blender or grinder.
  5. Beef connects with the mixture, thoroughly mixed.
  6. Cups of potatoes variruyutsya, then, laid out on a baking sheet, slightly greased with vegetable oil. On top are placed small pieces of butter.
  7. The dish is baked for 40 minutes at 200°C.
  8. Cheese is shredded on a coarse grater, tomatoes cut into rings.
  9. Ready dinner get out of the oven, are laid on top of tomatoes and cheese.
  10. Potatoes stuffed baked another 5 minutes to melt cheese.

Stuffed potatoes in a slow cooker

  • Cooking time: 30-40 minutes.
  • Servings: 4 persons.
  • Calories: 179 kcal per 100 g
  • Purpose: lunch, dinner.
  • Cuisine: Russian.
  • Difficulty: easy.

If you want to cook nutritious, tasty lunch for a short period of time, the stuffed potatoes in a slow cooker is an ideal option. The tubers are gentle and soft, soaked with meat juice. For this dish use chicken or Turkey mince, and cheese varieties and squash caviar (homemade or store-bought).

Ingredients:

  • tubers – 6 PCs.;
  • Turkey meat – 200 g;
  • canned mushrooms – 100 g;
  • the feathers of green onions – 5 PCs.;
  • Russian cheese – 50 g;
  • mayonnaise – 1 tsp.;
  • sunflower oil – 2 tbsp;
  • salt.

Method of preparation:

  1. The cleaned potatoes peeled, cut into halves. Removed from each core.
  2. The meat is fried in vegetable oil about 7 minutes.
  3. The meat is laid out with finely diced onions, eggs, mayonnaise. The products are mixed and Salada.
  4. Baskets of potatoes stuffed with a filling are placed in the bowl multivarki.
  5. On top pour the grated cheese.
  6. Turn on the program «Quenching» for half an hour.
  7. The second dish served with sour cream and herbs.

Stuffed potatoes in a saucepan

  • Cooking time: 45 minutes.
  • Servings: 6 persons.
  • Calories: 110 kcal per 100 g
  • Purpose: dinner.
  • Kitchen: Russian, European.
  • Difficulty: easy.

Very tasty, flavorful and nutritious it turns out the stuffed potatoes in the pan. You can make dinner any kind of meat, add other vegetables, tomato paste, favorite spices and seasonings. It is better to choose large tubers for their stuff. The pan is often replaced by a pot or cauldron. All of the products necessary to prepare in advance to reduce cooking time.

Ingredients:

  • minced beef – 350 g;
  • onions – 2 PCs.;
  • potatoes – 1 kg;
  • carrot – 1 PC.;
  • tomato paste – 1 tbsp;
  • garlic – 2 tooth;
  • salt, pepper.

Method of preparation:

  1. The tubers are cut across.
  2. Of halves is carefully removed the core with a knife.
  3. One onion finely sinquede, mixed with meat Products colada, perchta and mix well.
  4. Potato boats variruyutsya received stuffed, laid out in a pan or a saucepan.
  5. Then they poured hot water halfway.
  6. The dish is brought to the boil, and then cooked on low heat for 20 minutes under a lid.
  7. The second onion cut into half rings, carrots rubbed on a grater.
  8. Onions slightly fried in vegetable oil, it has added a carrot. Vegetables passiruyte together for about 3 minutes.
  9. Is laid on top of tomato paste, added a little water, salt.
  10. A mixture of poured steamed potatoes. The dish is removed from heat after 15 minutes.

Recipe stuffed potatoes

  • Cooking time: 60 minutes.
  • Servings: 10 people.
  • Calories: 230 kcal per 100 g
  • Purpose: dinner.
  • Kitchen: Russian, European.
  • Difficulty: easy.

Another way to create a delicious and simple dinner recipe for making stuffed potatoes in the slow cooker. The main feature of this dish is its versatility, it is a side dish and meat at the same time. Vegetables maximally impregnated with the juices and become incredibly appetizing aroma. Spice stuffed potatoes will add nutmeg.

Ingredients:

  • minced meat (pork or beef) – 300 g;
  • onions – 3 PCs.;
  • potatoes – 15 PCs.;
  • ground nutmeg – ½ tsp;
  • salt and ground black pepper.

Method of preparation:

  1. Minced meat mixed with onion, cut into small cubes. Salted, purchase, sprinkled with nutmeg.
  2. Potatoes cleaned from the skin. Each tuber carefully cut out the recess, which expands in a circular motion. The sides and bottom of the vegetable should be moderately thin.
  3. At the bottom of the potato cut a little piece to the cups was sustainable.
  4. The tubers filled with ground meat, which is well-compacted.
  5. In the bowl of a slow cooker filled with a little vegetable oil. Stuffed vegetables are laid out in a single layer, filled with water to half.
  6. Run mode «Quenching» for 1 hour.
  7. The potato filling is ready.

Potatoes stuffed with bacon

  • Cooking time: 1.5 hours.
  • Number of servings: 3-4 persons.
  • Calories: 202 kcal per 100 g
  • Purpose: lunch.
  • Kitchen: Russian, European.
  • Difficulty: easy.

If I wanted to cook something special for lunch or a snack, the potato stuffed with bacon, perfectly suited for these purposes. Flavorful, hearty dish with a delicious crispy crust will not leave anyone indifferent. If you follow exactly the step-by-step recipe offered below, the food will win from the first bite.

Ingredients:

  • potatoes – 5-6 pieces;
  • bacon – 200 g;
  • cheese – 70 g;
  • egg yolks – 2 PCs.;
  • butter – 60 g;
  • dill – 1 bunch;
  • salt, spices.

Method of preparation:

  1. Heat the oven to 200 degrees.
  2. The main product rinse well, dry with paper towels.
  3. RUB the rind with oil and salt.
  4. To send potatoes to bake for 1.5 hours.
  5. Chop the bacon cubes and fry a little.
  6. Ready baked potatoes to cool, divide with a knife into halves, remove the core.
  7. Connect the pulp with bacon, butter and egg yolks, mix well.
  8. Stuff the boats, sprinkle with cheese, shredded on a grater.
  9. Send the dish in the oven for 8-10 minutes.
  10. Sprinkle chopped dill.
  11. Potatoes with toppings served hot.

Potato boats stuffed

  • Cooking time: 1 hour 20 minutes.
  • Servings: 4 persons.
  • Calorie content: 350 kcal per 100 g
  • Purpose: lunch.
  • Cuisine: Russian.
  • Difficulty: medium.

Boats from potatoes with stuffing and Bechamel sauce perfect for a casual family dinner or would be a good appetizer on the holiday table. The original dish is exquisite taste and tantalizing aroma. The recipe uses chicken meat, vegetables and ingredients for sauce. Surprise and delight family and guests a delicious culinary masterpiece.

Ingredients:

  • chicken fillet – 1 PC.;
  • potatoes – 6 tubers.
  • tomato – 1 PC.;
  • onions – 1 head;
  • salad pepper – 1 PC.;
  • green onions – 4 PCs.;
  • vegetable oil – 2 tbsp;
  • cheese – 100 g;
  • fresh greens – beam;
  • salt, pepper.

For the Bechamel sauce:

  • flour – 50 g;
  • milk – 750 ml;
  • butter – 40 g;
  • salt.

Method of preparation:

  1. The meat is boiled until tender.
  2. Potatoes, too, boiled (with peel), is cleared.
  3. Preparing sauce. Flour slightly fried in butter, slowly introduced the milk (stirring constantly).
  4. The tubers are cut lengthwise, they are made boats.
  5. Chicken, onion, bell pepper, tomato, finely linkouts, Salada, perchatka.
  6. Then these components of the filling fry in vegetable oil for about 7 minutes. They added herbs and green onion. All is mixed.
  7. Boats filled with stuffing.
  8. On a baking sheet and poured the sauce is laid on top of the potatoes.
  9. The dish is sprinkled with cheese and chopped greens.
  10. Boats baked for 15-20 minutes at 180 degrees.

Stuffed potatoes in foil in the oven

  • Cooking time: 1 hour.
  • Servings: 2 persons.
  • Calories: 115 kcal per 100 g
  • Purpose: dinner.
  • Cuisine: Russian.
  • Difficulty: easy.

Delicious, simple and nutritious dinner that is done quickly is the dream of many Housewives. Among a large number of recipes, how to cook, the potatoes stuffed in foil. Products for the meals are almost always at hand, it takes a little time and requires minimal effort. As a side dish is perfect for vegetable salad or pickles.

Ingredients:

  • potatoes – 4 PCs.;
  • ham – 200 g;
  • butter – 100 g;
  • garlic – 2 cloves;
  • dill – 1 bunch;
  • salt.

Method of preparation:

  1. Tubers wash well, boil.
  2. To make the garlic sauce: a little melted butter, combine with crushed garlic and chopped dill. Add salt and pepper. Put the mixture in the refrigerator.
  3. Potatoes individually wrapped in cling foil, bake in the oven or on the grill 15 minutes.
  4. Then cut it in half, allow to cool, remove the pulp to make baskets.
  5. Deepening grease garlic sauce.
  6. Cut the ham into cubes, mix with grated cheese and potato pulp.
  7. The filling is spread on the keel. Each half again, wrap in foil, bake 8 minutes at 180°C.

Potatoes stuffed with mushrooms

  • Cooking time: about 1 hour.
  • Number of servings: 5-6 persons.
  • Calories: 116 kcal per 100 g
  • Purpose: lunch, dinner.
  • Cuisine: Russian.
  • Difficulty: easy.

Another interesting option for family lunch or dinner – potatoes stuffed with mushrooms. Fragrant, delicate and very tasty dish leaves only positive impressions. This recipe uses fresh mushrooms (or any other cheese), big potatoes, hard cheese and fatty homemade cream. The oven is heated in advance to 180 degrees.

Ingredients:

  • potatoes – 6 PCs.;
  • mushrooms – 300 g;
  • cream – 80 g;
  • refined oil – 30 ml;
  • cheese – 50 g;
  • butter – 30 g;
  • salt, black pepper.

Method of preparation:

  1. Mushrooms cut into slices, fried in vegetable oil until the juice evaporates.
  2. Since the tubers are cut off the tops, removed the middle, and the lower part slightly trimmed for stability.
  3. Potatoes boiled for about 5 minutes. After cooling it butter smeared on the inside, stuffed with mushrooms, salted, purchase.
  4. Baskets are laid out on a baking sheet, pour the cream and sprinkle with grated cheese.
  5. The dish is 30 minutes.

Stuffed potatoes with minced meat

  • Cooking time: 1 hour 20 minutes.
  • Number of servings: 4-5 persons.
  • Calories: 123 kcal per 100 g
  • Purpose: dinner.
  • Cuisine: Russian.
  • Difficulty: easy.

Stuffed potatoes in the oven with minced meat – a simple but delicious dish. This delicious dinner is perfect for a large family or group of friends. No one should go hungry, and the finish only please. This recipe is unusual among ingredients not only meat and vegetables. The stuffing is added lentils which makes the dish special and more nutritious.

Ingredients:

  • beef – 400 g;
  • potatoes – 800 g;
  • lentils – 100 g;
  • tomato sauce – 30 g;
  • onion – 1,
  • salt.

Method of preparation:

  1. Potato tubers are boiled, we chill and are cleared from the skin.
  2. They are cut lengthwise into 2 parts, the pulp is removed.
  3. Twisted meat grinder with onions.
  4. Minced meat is added to the lentils, everything is well mixed.
  5. Boats stuffed with a filling with a slide, laid out in a deep baking dish.
  6. Tomato sauce mixed with water, this mixture is poured over the potatoes.
  7. The dish is baked for 40 minutes at 200 degrees with the lid closed.

Potatoes stuffed with vegetables

  • Cooking time: 60 minutes.
  • Servings: 4-6 persons.
  • Calories: 78 kcal per 100 g
  • Purpose: dinner.
  • Cuisine: Russian.
  • Difficulty: medium.

As snacks or separate meals great potatoes stuffed with vegetables (recipe with photos). The vegetables should be medium size or a little smaller, ideally oblong in shape. In this case, they are the most soaked with juices, the flavors become very tender and incredibly tasty. This recipe is low-calorie treats, it will be appreciated by people who are on diet.

Ingredients:

  • zucchini – 1 PC.;
  • potatoes – 8 PCs.;
  • tomato – 1 PC.;
  • eggplant – 1 PC.;
  • cheese varieties – 50 g;
  • sour cream – 200 ml;
  • salt, pepper;
  • greens.

Method of preparation:

  1. Vegetables clean, wash and drain.
  2. Cut them in cubes.
  3. Cheese to grind with a grater.
  4. All components of the mix in the same container, they add sour cream, salt, pepper, chopped parsley.
  5. Potatoes remove the core, stuff it.
  6. Put stuffed vegetables in a pot, pour water to the middle.
  7. Simmer on medium heat for half an hour.

Potatoes stuffed with meat

  • Cooking time: 60 minutes.
  • Servings: 8-10 persons.
  • Calories: 104 kcal per 100 g
  • Purpose: lunch, dinner.
  • Kitchen: Russian, European.
  • Difficulty: easy.

Potatoes stuffed with meat, baked in the oven is incredibly delicious treats will decorate the holiday table. The hostess, who would dare to do, guaranteed positive and rave reviews. For a culinary masterpiece you should buy fresh pork and village fat sour cream (you can substitute cream). It is necessary to add herbs, spices.

Ingredients:

  • the main vegetable 15 PCs.;
  • pork cue – 250 g;
  • sour cream – 50 g;
  • butter – 50 g;
  • onion – 1 PC.;
  • tomato paste – 1 tbsp;
  • salt, black pepper;
  • herbes de Provence.

Method of preparation:

  1. Potatoes cleaned from the skin, she cut the flesh to make the cylinder.
  2. She then boiled until soft (about 10 minutes).
  3. It is minced meat with onions. Salted, purchase, add herbs.
  4. The tubers are filled with the filling laid out on a baking sheet in a single layer.
  5. Potatoes poured sauce: combine sour cream, tomato paste, melted butter and salt.
  6. The dish is baked for 30 minutes.

Potatoes stuffed with ham and cheese in the oven

  • Cooking time: 1 hour 30 minutes.
  • Servings: 4 persons.
  • Calories: 168 kcal per 100 g
  • Purpose: lunch.
  • Cuisine: Russian.
  • Difficulty: easy.

Easy to prepare, hearty second – potato boat with ham and cheese. If you cook them strictly according to the recipe you get a wonderfully soft, delicious, fragrant and beautifully decorated dish. Ham gives it nutritional value and refinement, and the cheese is responsible for the spicy flavor and appetizing Golden crust. Oven immediately heats up to 250 degrees.

Ingredients:

  • ham – 200 g;
  • potato 8 tubers.
  • cheese – 150 g;
  • onion – ½ head;
  • sour cream – 200 g;
  • fresh herbs;
  • spices, salt.

Method of preparation:

  1. The tubers are boiled with the peel, we chill, clean.
  2. Each is cut into two halves, each is removed from the pulp.
  3. Ham and onions cut in small cubes, parsley, finely sinquede, crushed cheese grater.
  4. Components dressed with sour cream, mixed, colada, flavored with.
  5. Pumps variruyutsya.
  6. Baked for about 30 minutes.

Potatoes stuffed with cheese

  • Cooking time: 2 hours.
  • Servings: 2-4 persons.
  • Calories: 174 kcal per 100 g
  • Purpose: lunch, dinner.
  • Kitchen: Russian, European.
  • Difficulty: easy.

Potatoes stuffed with cheese, baked in the oven – delicious dish that you can prepare at home. It even novice cooks with minimal skills, stick to the main recipe. Fragrant, juicy pumps with a juicy, tender filling will not leave anyone indifferent. They are served as a side dish or a separate second course.

Ingredients:

  • potatoes – 4 PCs.;
  • milk – 100 ml;
  • cheese – 200 g;
  • cream – 200 ml;
  • green chopped onion – a handful;
  • butter – 70 g;
  • salt, pepper.

Method of preparation:

  1. The tubers are well washed, spread on a baking sheet.
  2. Bake in the oven (for about an hour, until soft). Cool.
  3. Potatoes cut in half, from each remove the middle.
  4. The flesh is set aside in a separate container. To connect with the grated cheese (leave a little), cream, milk and chopped herbs.
  5. Components beat with a mixer, blend season with salt and pepper.
  6. Pumps tight stuff, sprinkled with remnants of cheese.
  7. Dish bake until crust.

Potatoes stuffed with herring

  • Cooking time: 30-40 minutes.
  • Servings: 2 persons.
  • Calories: 153 kcal per 100 g
  • Purpose: lunch.
  • Cuisine: Russian.
  • Difficulty: easy.

When you need to quickly figure out a snack for guests, you can make potatoes stuffed with herring. Boats will decorate your holiday table, and friends will ask how to cook this yummy. In addition to the basic ingredients (potatoes and herring) need fat homemade sour cream, cheese, a large onion and a little vegetable oil.

Ingredients:

  • herring fillet – 200 g;
  • potatoes – 4 PCs.;
  • sour cream – 30 g;
  • cheese durum – 40 g;
  • onion – 1 PC.;
  • sunflower oil – 30 ml.

Method of preparation:

  1. The main vegetable is cleaned from the skin, boiled until tender.
  2. Each tuber is cut into 2 parts, of which the pulp is removed.
  3. Running frying the chopped onion in the pan.
  4. The core is removed and the fish is chopped into fine pieces, combine with onion and sour cream.
  5. Pumps are filled with the mixture, sprinkling cheese, grated.
  6. Appetizer baked 15 minutes at 180 degrees.

Filling for stuffed potatoes

Potatoes can be stuffed with absolutely any ingredients, depending on personal preference. Sometimes in the refrigerator remain different products, especially after the holidays, they are ideal for stuffing. The stuffing in the potatoes may be vegetables, meat, fish, used hot or cold filling. Often raw, baked or boiled tubers stuffed with these components:

  • salted, smoked or preserved fish;
  • mushrooms;
  • pork, beef, minced chicken or slices of meat;
  • cheese, cheese, ham, bacon;
  • vegetable toppings (tomatoes, sweet pepper, zucchini and so on).

Video: potatoes baked with bacon and mushrooms