Turkey in a creamy sauce — how to cook in the oven and slow cooker recipes with photos

Any owner will need new recipes for everyday meals that you can pamper your loved ones. One of these is the Turkey, baked in cream, the resulting juicy and very appetizing. The dish has a pleasant taste, suitable for lunch or dinner if you serve it with rice, buckwheat or vegetable salad with plenty of greens.

How to cook a Turkey in a creamy sauce

So amazing to cook a Turkey in a creamy sauce, you will need to adhere to the technology as required by the recipe. You should start with the selection of products, which then need to properly prepare. For baking the fillets taken from the breast or thigh flesh of poultry. In contrast to the same chicken parts, Turkey meat is more tender and not so dry and has a pronounced taste. A second component is cream. It is better to take average fat content and, if necessary, be diluted with boiling water.

In addition to these prerequisite products are used and others: onion, garlic, carrots, greens. The spices set off the flavor of the meat and gives it sharpness. Turkey is well combination of curry, oregano, thyme and rosemary. Delicious work, if the sauce add mushrooms or grated cheese – so filling will be more creamy and fragrant, will permeate the meat and make it tender. Preparing the bird a few options – in a pan, in the oven or slow cooker. For each variant may need its own manual.

Turkey in cream sauce in a slow cooker

One of the simplest dishes is the Turkey in a creamy sauce in a slow cooker, which is perfect for lunch or dinner for the whole family. Easy dish is juiciness and tenderness. For him, poultry fillets cut in small pieces, mixed with shredded vegetables and mushrooms, lightly fried in the «Baking» or «Roasting» and filled with cream. Remains to set the program «Quenching» for half an hour, season with grated cheese and wait for the signal. After it is possible to leave the finished dish for 10 minutes to maintain the heat so that the meat protomelas.

Turkey in cream in a pan

Unlike cooking in a slow cooker, Turkey in cream in a pan requires constant monitoring of the hostess, but cook faster. For making delicious treats meat cut into cubes or strips, collapses in flour or breadcrumbs, fried to a white color, and juice yield. After that exhibit minimal heat, pan covered with a lid. The contents of the stew 20 minutes, pour the cream and stewed for 15 minutes. If you wish to the sauce add the cheese, garlic, parsley.

Turkey in cream in the oven

The most useful of the three types of cooking is the Turkey in cream in the oven. You can do it two ways in the baking dish or pot. When using the oven you can take the meat from the bone. For classic baking the Turkey cut into pieces, lightly fried and placed in a form, pour the mixture of cream with mustard, sweet paprika and pepper. Top the dish, sprinkle with cheese, sent to prepare for half an hour at 190 degrees.

If you use pots, you can complement any meat side dish – potatoes or vegetables, not to spend time cooking them separately. On the bottom portion pots put onions, Turkey, potatoes. All this cream to coat hanger and seasoned with butter. Preparing a Turkey in cream sauce about an hour at the temperature of the oven 180 degrees.

Turkey in cream sauce — recipe

If you get the recipe for Turkey in cream sauce with photos and a detailed description of the steps, even novice cooks can make a tasty dish, pleasing to all family members and visiting guests for friendly gatherings. Newcomers better to cook simple options Turkey in sauce on a creamy basis, in the oven or a slow cooker, but the professionals are able to be more complicated recipes – a combination of meatballs, or spaghetti with meat, where it is necessary to add spice.

Turkey in cream

  • Cooking time: 1 hour.
  • Number of servings: 5 persons.
  • Calorie meals: 200 kcal.
  • Purpose: for lunch.
  • Kitchen: author.
  • Level of preparation: average.

Very tasty and tender the Turkey turns out in cream, made by the following recipe. Through the use of dry herbs (from Provence or an Italian blend) the meat gets slightly tangy taste, spicy smell. Better use of poultry fillets. The sauce well seasoning cheese and herbs.

Ingredients:

  • Turkey breast – 0,7 kg;
  • cream 15% fat – Cup;
  • starch is 15 grams;
  • herbs – 2 pinches;
  • cheese – 50 grams;
  • olive oil – tbsp;
  • allspice – a pinch;
  • greens – beam.

Method of preparation:

  1. Fillet cut into large pieces, season with salt, spices.
  2. Stir in starch, leave for 20 minutes.
  3. Fry in hot oil, putting a heavy fire.
  4. Pour in the cream, keep to a simmer, reduce heat, simmer, covered for 25 minutes.
  5. Season with grated cheese, fresh Basil, let the cheese melt.
  6. Lay out on a plate, garnirovat spaghetti or couscous.

Turkey with mushrooms in cream sauce

  • Cooking time: 1 hour.
  • Servings: 2 persons.
  • Calorie meals: 201 kcal.
  • Purpose: to dinner.
  • Kitchen: author.
  • Level of preparation: average.

Turkey with mushrooms in a creamy sauce for a delicious and flavorful if you use fresh mushrooms or chanterelles. You can replace the mushrooms with any others, white, wild or oyster mushrooms. It is better to boil the mushroom slices, but for a more pronounced taste allowed gently stew them in butter with onions.

Ingredients:

  • Turkey fillet – 300 g;
  • onion – 1 PC.;
  • carrot – 1 PC.;
  • mushrooms – 100 grams;
  • sour cream – Cup;
  • butter – 60 g;
  • sunflower oil – 60 ml.

Method of preparation:

  1. Mix the oil, fry them half rings of onions until transparent, add the cubes of carrot, slices of Turkey (clear meat from films and lived must be thoroughly).
  2. It is recommended to mix the spices with a spatula.
  3. Simmer to evaporate excess liquid, pour in the sour cream and spices, cook for 20 minutes.
  4. Garnish with Jasmine rice or brown crude.

Turkey fillet in a creamy sauce

  • Cooking time: 1 hour.
  • Number of servings: 5 persons.
  • Calorie serving: 202 kcal.
  • Purpose: for lunch.
  • Kitchen: author.
  • Level of preparation: average.

More tender and juicy get Turkey fillet in a creamy sauce, if you take it with Breasts, not thighs. White meat, bathed in cream, with the addition of spicy dill and spicy mustard, will be of interest to all users. This dish could be suitable for a holiday table, if to accompany his mashed potatoes and parsnips, decorate with balsamic vinegar and fresh vegetables.

Ingredients:

  • Turkey fillet 0.4 kg;
  • salt – 10 grams;
  • mustard – 10 g;
  • butter – 20 g;
  • vegetable oil – 20 ml;
  • wheat flour – 40 g;
  • black pepper – 15 g;
  • cream – 250 ml;
  • fresh dill – beam.

Method of preparation:

  1. Rinse fillet under running water, cut in small cubes, heat the vegetable oil spread.
  2. Fry until Golden, reduce heat and simmer for half an hour, the sunflower.
  3. Mix cream with mustard with a whisk, heat, pepper, and season with butter.
  4. To the sauce add the flour, stirring constantly, season with salt.
  5. Pour the sauce over the meat, cook over moderate heat for 10 minutes.
  6. Garnish vegetable salad.

Spaghetti with Turkey in creamy sauce

  • Cooking time: half an hour.
  • Servings: 2 persons.
  • Calorie serving: 251 kcal.
  • Purpose: to dinner.
  • Kitchen: author.
  • Level of preparation: average.

Spaghetti with Turkey in creamy sauce are a great option for everyday dinner or a festive food at the appropriate serving. Traditional dinner will suffice and decoration greens with garlic, but for the feast will have to submit the finished dish with a glass of dry white wine, garnish with its tapas.

Ingredients:

  • spaghetti – 200 g;
  • onion – 1 PC.;
  • Turkey fillet – 400 g;
  • cream 15% fat – Cup;
  • cottage cheese – 100 g;
  • olive oil – 40 ml;
  • Italian herbs – a pinch.

Method of preparation:

  1. Chop onion, heat oil, sauté vegetables until translucent.
  2. Lay thin pieces of poultry, fry until Golden brown, stirring constantly.
  3. In a saucepan, heat the cream, dissolve them in cheese, pour over meat.
  4. Sprinkle with spices, simmer for six minutes.
  5. Boil spaghetti in salt water until tender, combine with sauce and meat.
  6. Warm a couple of minutes, lay on portions plates.
  7. Sprinkle with herbs, serve.

Turkey meatballs in a creamy sauce

  • Cooking time: 1 hour.
  • Number of servings: 5 persons.
  • Calorie meals: 198 kcal.
  • Purpose: for lunch.
  • Kitchen: author.
  • Level of preparation: average.

Turkey meatballs in a creamy sauce recall the taste of childhood, when mom was preparing their children this dish on weekends. This treat is back to cooking already own chefs at any time. It turns out tender and homemade, flavorful sauce makes the meatballs juicy and delicious. Tastes best to combine them with mashed potatoes or fried potatoes.

Ingredients:

  • ground Turkey meat – 0.55 kg;
  • onion – 1 PC.;
  • eggs – 1 PC.;
  • cheese – 100 g;
  • cream 10% fat – Cup;
  • fresh dill – 30 g;
  • garlic – 2 cloves;
  • sunflower oil – 20 ml.

Method of preparation:

  1. Onion cut into small cubes, chop the dill, mix with egg and minced meat.
  2. Form round balls about the size of two walnuts, place on oiled baking sheet.
  3. Bake 15 minutes at 180 degrees.
  4. Connect the cream with grated cheese, crushed garlic, dill, spices. Grinding spices is before shipping, to preserve their flavor.
  5. Pour the sauce over the meatballs and cook for a further 25 minutes.
  6. Garnish rice or vegetable stew.

Pasta with Turkey in creamy sauce

  • Cooking time: half an hour.
  • Number of servings: 3 persons.
  • Calorie meals: 243 kcal.
  • Purpose: to dinner.
  • Kitchen: author.
  • Level of preparation: average.

Pasta with Turkey in creamy sauce are a great option everyday meals. For meals, you can use any pasta – spirals, shells, elbow or Farfalle. Served with roasted meat with flavorful sauce, they will be of interest and appetite in the household. Spice and a little sharpness will give the dainty leek and some garlic, if you wish, you can use any spices.

Ingredients:

  • spiral – 250 g;
  • Turkey fillet – 300 g;
  • vegetable oil – 30 ml;
  • leeks – 1 PC.;
  • garlic – 2 cloves;
  • cream 20% fat – pint.

Method of preparation:

  1. Boil spiral in salt water.
  2. The Turkey cut into pieces, fry on hot oil, add the rings of leek, cook over medium heat. To cut better with a sharp knife, so as not to prevent the release of juice.
  3. After six minutes introduce the minced garlic, add the double cream pripravljena spices.
  4. Bring to a boil, put a spiral, mix.
  5. Serve immediately, accompanied by a light vegetable salad and a glass of dry wine (pour better white).

Turkey with broccoli in a creamy sauce

  • Cooking time: 1 hour.
  • Servings: 4 persons.
  • Calorie meals: 278 kcal.
  • Purpose: for lunch.
  • Kitchen: author.
  • Level of preparation: average.

Turkey with broccoli in a creamy sauce is one of the most useful dishes because of a combination of dietary meat with greens. Roasting of these two components with cream and vegetables gives the final delicacy nice look and recognizable aroma. Delicious cheese crust on the rosy surface, causes appetite, and goes well with parsley or dill.

Ingredients:

  • Turkey breast – one pound;
  • frozen broccoli – 0.4 kg;
  • carrots – 2 PCs.;
  • garlic – 3 cloves;
  • sour cream – half a Cup;
  • cheese – 50 g;
  • olive oil – 60 ml;
  • dill – 20 g;
  • parsley – half bunch.

Method of preparation:

  1. Fillet cut into cubes, pour the hot oil, simmer 20 minutes.
  2. Add carrots, grated on a grater for Korean.
  3. Pour the broccoli, fill in with water. Cover, simmer 10 minutes.
  4. Grate the garlic, combine with sour cream, chopped herbs and grated cheese.
  5. Pour the meat sauce simmer for a few minutes.
  6. Decorate with greenery. Serve with garlic croutons and rice with green peas.

Turkey in a creamy sauce with cheese

  • Cooking time: 1 hour.
  • Number of servings: 3 persons.
  • Calorie serving: 207 calories.
  • Purpose: to dinner.
  • Kitchen: author.
  • Level of preparation: average.

Turkey in a creamy sauce with cheese turns stewed and luscious, you’ll be tenderness of the meat pieces. Use pouring cream makes the meat not too dry, suitable for child or adult. The following recipe assumes the use for the fill of spices and white wine, but for the child’s version should eliminate these components. Serve the finished dish is best with couscous or bulgur.

Ingredients:

  • Turkey fillet – 0.4 kg;
  • flour – 60 g;
  • cream – glass;
  • dry white wine – 100 ml;
  • soft cheese – 80 g;
  • nutmeg – a pinch;
  • vegetable oil – 20 ml.

Method of preparation:

  1. Fillet wash, cut into slices across the grain.
  2. Sprinkle with flour, mix with hands, put in hot oil.
  3. Podsalivaya, sauté until a beautiful Golden brown.
  4. Pour the wine, let alcohol evaporate, take away the fire, add the cream. Add cheese, spices, simmer for 15 minutes.
  5. Garnish rice, cooked cereals, or baked potatoes. On top sprinkle with cilantro or dill.

Turkey with cream – cooking secrets

For beginners useful the secrets of cooking a Turkey with cream that reveal professionals among chefs:

  • great seasoning to the sauce serve blue cheese – Gorgonzola, Dor-blue or other;
  • to get a less thick sauce, replace the cream with milk;
  • Golden brown helps to achieve obvalivanie pieces of meat in flour or breadcrumbs;
  • if using a baking dish to put together pieces better layers;
  • special flavor gives the dish a mixture of oil and butter;
  • instead of cream allowed to apply mayonnaise;
  • salt is better to put at the end of cooking;
  • so the sauce was more thick, and season it with wheat flour;
  • added to the cream of garlic can acquire a specific taste, so add it at the end of cooking or pre-fry in oil.

Video: Turkey Fillet in a creamy sauce