Place the chicken in a slow cooker how to cook a roast or stew recipes with photos

Slow cooker can be called a wonder pot, which is running on a network, is able to independently control the cooking process and does not require outside interference. This device is able to cook almost all meals: soups, vegetables, stews, casseroles, pies. Very well get and chicken drumsticks with a variety of dips and toppings.

How to cook chicken legs in slow cooker

Legs is the fattest part of the chicken. Legs generally harmful, because the boilers are grown on hormones. What tales and legends went around the chicken! In practice, however, the calorie legs only slightly higher than the breast, and in the store are very high quality products from which you can make a delicious and quick lunch. Of course, if you know how to cook chicken legs in slow cooker:

  • First is to prepare meat. Legs must be washed, to pluck feathers from the residue, if any, and dry with a paper towel.
  • Then take the time to marinade. Chicken loves marinade of sour cream, ketchup, mustard, wine, and simple olive oil. Complement the spices: black pepper, chili, curry, rosemary or sage, oregano, turmeric.
  • If you wait until the meat is marinated, there is no time, then prepare the meat with sauce such as butter, cheese or mustard.
  • How to cook chicken in different modes. For long simmering of meat you should choose the program «chef», «Risotto» or «Extinguishing». To bake or fry the chicken select features «Baking» and «Frying». Cooking time varies from 30 to 60 minutes.

Chicken legs in slow cooker recipes with photos

Amazing miracle device will help to cook the chicken drumsticks for every taste. Stewed with cream sauce will be appreciated by those who like the more tender and juicy meat. Chicken legs marinated with mustard and ketchup, will appeal to all lovers of barbecue. If you are forced to sit on a diet, can cook the chicken with rice. Consider all possible options and each time, choose a new recipes chicken legs in the slow cooker.

Chicken legs with potatoes in multivarka

  • Cooking time: 40 minutes.
  • Servings: 4 persons.
  • Calorie meals: 186 kcal.
  • Purpose: for lunch.
  • Cuisine: Russian.
  • Level of preparation: easy.

Chicken drumsticks with potatoes in a slow cooker – perfect for a quick lunch. However, the dish is not usual, because to languish products relies in cream and cheese sauce. To make such a treat not only to a family dinner, but on the holiday table. If the device in the mode «Pilaf» no, you can always replace it with a program «Quenching».

Ingredients:

  • drumstick – 6 pieces;
  • potatoes – 9 PCs.;
  • garlic – 5 cloves;
  • mayonnaise and ketchup – 150 g;
  • grated cheese – ½ Cup

Method of preparation:

  1. Peel potatoes and cut into large pieces.
  2. Meat wash, dry with a cloth and place on the bottom of the bowl. Top off with layer of potatoes.
  3. With the help of a food processor, prepare the garlic sauce, mayonnaise, ketchup and grated cheese.
  4. Pour the mixture of the lower leg, close the lid of the device.
  5. Cook chicken legs with potatoes in multivarka on mode «Pilaf» 45-50 minutes.

Chicken legs with rice in a slow cooker

  • Cooking time: 60 minutes.
  • Servings: 4 persons.
  • Calorie meals: 128 kcal.
  • Purpose: for lunch.
  • Cuisine: Russian.
  • Level of preparation: easy.

You need to prepare dietary dish? If this option is the rice with chicken legs you will like. The rice turns out not only tasty, but extremely fragrant, because it absorbs all the juices and odors of the chicken. This delicious dish will appeal even to children. Learn how to cook chicken legs in slow cooker for tasty, easy and most importantly very quickly.

Ingredients:

  • tibia – 4 PCs.;
  • water 700 ml;
  • rice cultivar «Basmati» — 300 g;
  • onion – ½ PC.;
  • garlic – 1 clove.

Method of preparation:

  1. Legs fold into the bottom of the bowl, add a pinch of salt, minced garlic and onions.
  2. Pour the contents of water, close the lid and select the program «Fighting».
  3. After 30 minutes, unplug the unit, add the washed rice, spices, a few pieces of Bay leaf.
  4. Again close the lid and put the program «Buckwheat».
  5. After 25 minutes, chicken legs with rice in multivarka ready.

Braised chicken legs in slow cooker

  • Cooking time: 40 minutes.
  • Servings: 2 persons.
  • Calorie meals: 127 kcal.
  • Purpose: for lunch.
  • Cuisine: Russian.
  • Level of preparation: easy.

Braised chicken legs in the slow cooker can be cooked in different modes, as a rule, it is «Stewing» or «Risotto». If your model is somewhat outdated, and such functions it does not, you can use the program «Soup». In the slow motion version of the work in this mode too, the meat will be stuffed. On the side you can take any vegetables or pasta, but very tasty chicken turns out with cabbage.

Ingredients:

  • lower leg – 2 PCs;
  • carrot – 1 PC.;
  • tomato paste – 3 tbsp;
  • sour cream – 3 tbsp;
  • garlic – 2 cloves;
  • onion – 1 PC.;
  • cabbage – 500 g

Method of preparation:

  1. Chop the onion, crush the garlic, and the carrot grate, onion and garlic, chop.
  2. Shredded cabbage knead well with your hands.
  3. On the program of «Frying,» cook the onions and carrots.
  4. Half of prepared vegetables put on a plate and on the bottom place ½ of the cabbage.
  5. Mix the sour cream with tomato paste, add 50 ml of water.
  6. Season meat with spices and place on a bed of vegetables.
  7. Top cover with the remaining cabbage and passerovannye vegetables, pour over the sauce.
  8. Close the lid, set the display mode «Stewing».
  9. After 40 minutes, it’s ready.

Place the chicken in a slow cooker with sour cream

  • Cooking time: 50 minutes.
  • Servings: 8 persons.
  • Calorie meals: 165 kcal.
  • Purpose: for lunch.
  • Cuisine: Russian.
  • Level of preparation: easy.

The slow cooker provides the same regime for a long stewing, which is the main principle of Russian cuisine. Stewed chicken legs in cream sauce are gentle and useful, because with a small heat temperature of the Cup they saved almost all the necessary vitamins and nutrients. To garnish this dish, you can boil potatoes or make mashed potatoes.

Ingredients:

  • drumsticks – 1 kg;
  • sour cream 20% — 1 tbsp.;
  • onion – 1 PC.;
  • parsley – 2 tbsp;
  • water – 1 tbsp.

Method of preparation:

  1. The legs from the chicken, wash, blot dry and season with your favorite spices.
  2. Allow the meat to soak for 15-20 minutes.
  3. Slice the onion into half rings, finely chop the parsley.
  4. Pour into the bottom of the tank a little vegetable oil, turn on the program «Browning».
  5. Fry the meat on all sides, about 2-3 minutes.
  6. Pour in a bowl of hot water, add sour cream, onions. Mix everything carefully.
  7. Cook chicken legs in slow cooker with sour cream 40 minutes on the program «Quenching».
  8. After the beep, open the cover and add the greens.

Fried chicken legs in slow cooker

  • Cooking time: 30 minutes.
  • Servings: 6 persons.
  • Calorie serving: 213 calories.
  • Purpose: for lunch.
  • Cuisine: Russian.
  • Level of preparation: easy.

Fried chicken legs in a slow cooker come out very crispy, evenly roasted, but the juice stays inside the meat. The secret lies in the triple batter. First you have to seal the legs with flour, then lightly dip in egg mixture and then cover with crumbs of corn flakes. It turns out very unusual and delicious. To present this treat to the guests with the sauce as a separate dish.

Ingredients:

  • chicken – 1 kg;
  • egg – 1 PC.;
  • corn flakes – 2 tbsp.;
  • flour – 1 tbsp.;
  • grated cheese – ½ Cup;
  • milk – ½ St.;
  • dried garlic and onion – 1 tsp.

Method of preparation:

  1. Corn flakes lightly kill blender.
  2. Whisk the egg with a pinch of salt, grated cheese and milk.
  3. Mix dried onion with garlic and flour.
  4. First, roll the legs in flour, then dip in the egg mixture, and then sprinkle cornflakes.
  5. Turn mode «Roasting», pour into the bottom of the Cup of sunflower oil.
  6. Put the meat into boiling oil and fry for 4-5 minutes on each side.
  7. Fried chicken legs in slow cooker put on a napkin so she could soak up the excess oil.

Baked chicken legs in slow cooker

  • Cooking time: 35 minutes.
  • Servings: 6 persons.
  • Calorie serving: 145 kcal.
  • Purpose: for lunch.
  • Cuisine: Russian.
  • Level of preparation: easy.

Still don’t know how to cook chicken legs in the slow cooker, then try this recipe. It does not require the use of expensive ingredients. You can use the marinade for any products that are on the shelf of the refrigerator. If you want to slightly improve the dish, try to pour the marinade in a little lemon juice or put a few grams of orange peel. Refreshments will be worthy even for the festive table.

Ingredients:

  • drumstick – 6 pieces;
  • mayonnaise – 2 tbsp;
  • garlic – 3 cloves;
  • mustard – 1 tsp without slides.

Method of preparation:

  1. Prepared calf fold in the package, add the aromatic herbs, mustard, mayonnaise.
  2. Tie off the package and mix thoroughly with chicken.
  3. Leave the chicken to steep for 2 hours.
  4. After a time, cover the Cup with foil, put the meat.
  5. Close the legs with the second layer of foil, carefully seal the edges.
  6. Select the display mode «Baking» and close the cover.
  7. After 35 minutes baked chicken legs in the slow cooker should be ready.

Place the chicken in the sauce in the slow cooker

  • Cooking time: 60 minutes.
  • Servings: 8 persons.
  • Calorie meals: 257 kcal.
  • Purpose: for lunch.
  • Cuisine: Russian.
  • Level of preparation: easy.

This recipe for chicken legs in slow cooker with a creamy sauce. Fit cream fat content of from 15 to 20 %. Well, the dish was even more delicious, except for the legs in the bowl of the device will put vegetables such as potatoes and carrots. To prepare this dinner, not even at home, just put all of the products on the bottom of the bowl smart device and put up the «delayed start».

Ingredients:

  • tibia – 8 PCs.;
  • mustard – 4 tsp.;
  • potatoes – 5 PCs.;
  • onion – 1 PC.;
  • carrot – 1 PC.;
  • cream – 100 ml.

Method of preparation:

  1. Meat wash, put in a deep container.
  2. Mix cream with spices and cream.
  3. Add the spice blend to the meat and stir.
  4. Clean the vegetables, finely chop the onion, grate the carrots and the potatoes cut into slices.
  5. At the bottom of the bowl pour a little olive oil, add the meat, and on top of the vegetables.
  6. Pour the contents of the remaining sauce, close the lid.
  7. Cook the chicken in the sauce in the slow cooker on mode «Stewing» about 50 minutes.

Chicken legs with vegetables in a slow cooker

  • Cooking time: 50 minutes.
  • Number of servings: 5 persons.
  • Calorie meals: 163 kcal.
  • Purpose: for lunch.
  • Cuisine: Russian.
  • Level of preparation: easy.

Chicken legs in the slow cooker, the Redmond can be cooked together with vegetables. Moreover, the set of vegetable products can be anything. In this recipe, use young zucchini, potatoes and peppers, but you can also put a bowl of fresh peas, beans or broccoli. Unusual taste to the dish adds a marinade of sour cream and mushrooms. Serve on a festive dinner table this beautiful meal better than hot.

Ingredients:

  • drumstick – 5 pieces;
  • sour cream – ½ Cup;
  • mushrooms – 100 g;
  • garlic – 2 cloves;
  • zucchini – 1 PC.;
  • sweet pepper – 2 PCs.;
  • potatoes – 300 g

Method of preparation:

  1. Mushrooms grind immersion blender, mix with sour cream.
  2. Add to the sauce with a little garlic, stir.Pour the mixture legs.
  3. Allow the meat to stand for half an hour, and yet enjoy vegetables.
  4. Zucchini cut into cubes, clean and cut into slices potatoes.
  5. Remove the seeds from the pepper, cut it into half rings.
  6. Include multiphase Redmond on the mode «Pastries», pour into the bottom a little oil.
  7. Lay chicken legs on top of the potatoes, zucchini and pepper. Pour the leftover marinade.
  8. Cook chicken legs with vegetables in multivarka Redmond no more than 45 minutes.

Chicken drumsticks in slow cooker – cooking secrets

Whole chicken or parts in the miracle device just to pay attention to will only need cutting additional ingredients and processing the meat. However, to get a great result, you need to learn some secrets of cooking chicken drumsticks in a slow cooker:

  • If your device is not automatically set up the mode «Stewing», you can customize the program. Select the function «Control», set the temperature 105-140 degrees. Just under such conditions, stew dishes on the stove.
  • Before roasting the Cup of the device is necessary to grease, it saves you from sticking the chicken skin down and the meat will be easier to get.
  • After put all products, insert the body and turn it slightly to the left so that it fits close to the heating element.

Video: fry chicken legs in slow cooker