Chicken with mushrooms in the oven how to cook baked, fried or stewed recipes with photos

This is a delicious, spicy dish will decorate any table, whether enjoyed at a celebration, or for a simple family dinner. Due to an exotic component, chicken takes the original, slightly sweet and bright flavor.

How to cook chicken with pineapple in the oven

The dish can be prepared in different ways- sirloin, parts of carcasses or a whole chicken. Pineapple usually use tinned, but the classic recipe is recommended to take with this purpose, the ripe fresh fruit. To cook chicken with pineapple in the oven, the meat should marinate for a few hours in cream, mustard, sour cream, soy sauce or mayonnaise – this will give extra juiciness and tenderness.

Chicken with pineapple in the oven — recipe

The combination of sweet exotic fruit (pineapple erroneously referred to as fruit) and chicken flesh is of Eastern origin, but have spread to European cuisine. Juicy fruits moisturize dry chicken and adding curry, ginger, paprika and other spices, the dish acquires a bright flavor. Choose from the variety of one recipe chicken with pineapple in the oven impossible, because each has its own flavor. Below are suggested the most successful versions of cooking.

Chicken fillet with pineapple in the oven

  • Cooking time: 50 minutes.
  • Servings: 3-4 persons.
  • Calorie meals: 138 kcal/100 g.
  • Purpose: for dinner/Banquet.
  • Cuisine: European.
  • Level of preparation: average.

Versatile and not very difficult to prepare dish is chicken with pineapple in the oven. It is with enthusiasm will be met with your family or coming to visit friends. To be served such a treat, not only piping hot, but cold – taste quality will not suffer. Chicken along with exotic berry guarantee the dish a wonderful richness, the original flavor and extraordinary aroma.


  • onion – ½ PC.;
  • cheese – 60 g;
  • chicken fillet – 0.5 kg;
  • salt, spices;
  • garlic clove;
  • canned pineapple rings – 1 b.;
  • mayonnaise – 2 tsp

Method of preparation:

  1. Knife fillet lightly beat off, season product spices.
  2. Will bromalite a baking dish, put in the prepared fresh meat, coat the chicken with mayonnaise.
  3. Pre-chopped onions and garlic should be spread over the main component of the dish.
  4. Cover foods pineapple rings and sprinkle the cheese shavings.
  5. Bake the chicken for about 35 minutes at 190 degrees.

Chicken with pineapple and cheese

  • Cooking time: 2 hours.
  • Servings: for 4 persons.
  • Calorie meals: 156 kcal/100 g.
  • Purpose: the Banquet/dinner.
  • Cuisine: European.
  • Level of preparation: average.

Flavored baked chicken with pineapple and cheese does not require a large amount of expensive products, but the cooking process takes about two hours. The finished dish can be decorated with fresh greens, any vegetables, and served with all the trimmings. Food will win the audience at the dinner, his ease, originality, beautiful presentation and a memorable sweet taste. How to prepare chicken with pineapple and cheese in the oven?


  • olive oil – 2 tbsp;
  • a mixture of peppers, other spices;
  • chicken carcass;
  • fresh pineapple;
  • lemon;
  • garlic slice;
  • cheese – 80 g;
  • ginger root chopped – 40 g.

Method of preparation:

  1. Wash the chicken, blot with paper towel inside and the skin.
  2. Clean the pineapple, cut off the tip, after dividing the fruit into 2 parts and remove the flesh with a knife and spoon.
  3. Chop berries into small pieces, a few slices of grate.
  4. Mix the pineapple pulp with chopped ginger, pressed through garlic, juice of one lemon and olive oil.
  5. On all sides RUB the chicken carcass herbs, not forgetting to process it and inside. Put it in the bag, pour the cooked marinade. Tighten the pack, and trotted it to the sauce distributed evenly.
  6. An hour later, open the package and remove the carcass. After it should start to stuff pieces of exotic fruit.
  7. Secure the abdomen of a bird with thread or toothpicks and place the chicken on oiled baking sheet.
  8. Prepare a roast in the oven, the bird must at 180 degrees for about an hour. While bake it so that the chicken was always moist, so water it every 10 to 15 minutes, separating the fat.
  9. The finished dish is cut into portions pieces and while they are still hot, sprinkle with grated cheese.

Breast with pineapple and cheese

  • Cooking time: 2 hours.
  • Servings: 6 persons.
  • Calorie meals: 116 kcal/100 g.
  • Purpose: for dinner/Banquet.
  • Cuisine: European.
  • Level of preparation: average.

If you want to make a simple but very tasty dish, the perfect solution is a baked breast with pineapple and cheese. Since a treat is low in calories, and the products included in its composition, easy to digest, chicken with pineapple can be enabled even in diet diet. Thanks to cheese on the dish is a very delicious crust which prevents the products drying out. How to prepare chicken breast with pineapple in the oven?


  • breast boneless – 1 kg;
  • canned pineapple rings – 1 b.;
  • mayonnaise – 100 ml;
  • salt, spices;
  • cheese type Russian/Dutch – 0.3 kg;
  • treatment oil a baking tray.

Method of preparation:

  1. The breast should be cleaned from veins and films, after a rinse under water and dry with a cloth.
  2. Next is to cut the product portion into oblong slices with a thickness of half an inch. Slightly beat off with a hammer pieces on both sides, RUB them with spices.
  3. Deep ovenproof dish brush with oil, after which it should put the chicken Breasts so that they densely adjoined to each other.
  4. Drain cans of pineapple rings liquid, put the product on top of the chicken.
  5. On top sprinkle the dish with cheese shavings and make mesh from mayonnaise, the dish turned out the most juicy.
  6. Spice up and salt products, send the pan in a heated to 200 degrees oven. After 40 minutes the dish can be served on the table, put chicken meat on a beautiful dish and garnish with green fennel, or parsley.

Chicken thighs with pineapple

  • Cooking time: 40 minutes.
  • Servings: for 4 persons.
  • Calorie meals: 148 kcal/100 g.
  • Purpose: for dinner/Banquet.
  • Cuisine: European.
  • Level of preparation: easy.

The dish has a delicate flavor, juiciness and mouth-watering crispy crust. Serve baked chicken thighs with pineapple is hot with fresh salad or steamed vegetables. It is not necessary to Supplement the chicken with potatoes, pasta or any other garnish – even pure treat can serve as a hearty, fulfilling dinner or lunch. Chicken with exotic fruit will not only tasty, but also beautiful: pineapple slices look like holiday decor.


  • chicken thighs – 4 PCs.;
  • seasonings;
  • purified sunflower oil – 2 tbsp;
  • canned pineapple – 60 g;
  • orange juice – 1 tbsp;
  • soy sauce – 1 tbsp;
  • hard cheese – 80 g.

Method of preparation:

  1. Mix spices, salt, oil, soy sauce and orange juice.
  2. Chicken must be washed before cooking, after you wipe it with a napkin.
  3. Machine the finished marinade thighs, leave for 10 minutes in the fridge after the meat should be put on a steel sheet, pre-oiled.
  4. Each piece of chicken and cover with a pineapple ring.
  5. Sprinkle the dish with cheese, which is pre-grate.
  6. Bake chicken at 200 degrees for no longer than an hour, ready to serve the meal hot.

Chicken with canned pineapple

  • Cooking time: 1 hour.
  • Servings: 8 people.
  • Calorie meals: 127 kcal/100 g.
  • Purpose: the Banquet/dinner.
  • Cuisine: European.
  • Level of preparation: average.

Served the chicken with pickled pineapple hot or cold. Due to the simplicity of the recipe to prepare this delicious dish can be, even on weekdays. The process feasible even novice cooks and takes minimum time and effort. As a result, you get a hearty, juicy, flavorful meat dish. To slightly reduce its calorie content, instead of mayonnaise, add low-fat sour cream. How to cook a chicken?


  • thigh of chicken – 8 PCs.;
  • canned pineapple rings – 8 PCs.;
  • sour cream – 100 ml;
  • Parmesan cheese – 200 g;
  • spices.

Method of preparation:

  1. With chicken thighs remove the skin and bone. Cut the fillet in half.
  2. It is necessary to mix sour cream with 2 grams of salt and pepper, brush this mixture the meat and leave to promarinovatsya for 20 minutes.
  3. Finely grate the cheese, from the can of pineapple, drain the syrup.
  4. Next you need to put the chicken pieces on oiled baking sheet (you can also use a baking dish).
  5. On top of each thigh, place a pineapple circle.
  6. After you should put the dish in the oven for 40 minutes at 180 degrees. Sprinkle with cheese better for 5 minutes before turning off the oven.

Chicken with potatoes and pineapples in the oven

  • Cooking time: 2 hours.
  • Servings: 6 persons.
  • Calorie meals: 890 kcal/100 g.
  • Purpose: the Banquet/dinner.
  • Cuisine: European.
  • Level of preparation: average.

A relatively budget holiday dish is chicken with potatoes and pineapples in the oven. The fruit you can use canned – their price is lower and the taste is often sweeter than fresh. Dish cooked using the oven, it turns out very rich, tasty, fragrant and will certainly impress your guests. The following is the recipe with photos how to prepare baked chicken with pineapple.


  • the syrup from the can pineapple 6 tbsp;
  • chicken fillet – 0.8 kg;
  • cheese – 0.2 kg;
  • garlic teeth – 3 PCs.;
  • potatoes – 5 PCs.;
  • mayonnaise – 0.1 l;
  • pineapple rings – 8 PCs.;
  • spices.

Method of preparation:

  1. Cut meat into small slices, season with spices.
  2. Peeled potatoes cut into slices.
  3. Cover the pan with foil, treat it with oil.
  4. Lay potato slices on the foil on top place the chicken and pineapple slices.
  5. The products need to pour the sauce, which is prepared by mixing syrup, pressed through garlic mayonnaise.
  6. Send the steel sheet into the oven, preheated to 180 degrees. After about 45 minutes dinner will be ready. Before serving, the dish will need time to cool down.

Chops chicken with pineapple in the oven

  • Cooking time: 1 hour.
  • Servings: 2 persons.
  • Calorie meals: 153 kcal/100 g.
  • Purpose: the Banquet/dinner.
  • Cuisine: European.
  • Level of preparation: average.

To prevent drying out the already dry meat, while roasting, cover the chicken with foil. Because of this the dish will be tender, juicy, soft. Chops chicken with pineapple in the oven have a very harmonious combination of flavors: the sourness of tomatoes and a light sweetness of pineapple perfectly complements the chicken. Serve separately, sprinkle with greens, or with your favourite side dish – steamed vegetables, mashed potatoes, spaghetti, etc.


  • hard cheese – 150 g;
  • chicken – 0.5 kg;
  • fresh tomatoes – 2 PCs.;
  • rings canned pineapple – 150 g;
  • bulb large;
  • mayonnaise;
  • Apple cider vinegar;
  • seasonings.

Method of preparation:

  1. Repel fillet knife/hammer, after a season product.
  2. The onion should be cut into half rings as thinly as possible, sprinkle with vinegar, season with salt (salt optional).
  3. Tomatoes and pineapples cut into polukruzhochkami, cheese RUB.
  4. In the oiled form lay first the meat, brush it with mayonnaise, and season.
  5. From the top you need to cover the fillets in layers in this order: pineapple chunks, onions, tomatoes, re onions.
  6. Sprinkled with cheese, cover the dish with foil, carefully securing the joints, so that the steam remains inside the shape.
  7. Bake the chicken at 180 degrees oven about 50 minutes. Shortly before readiness open the form, removing the foil, the dish has acquired a ruddy crust.

Chicken with mushrooms and pineapple in the oven

  • Cooking time: 1 hour.
  • Servings: 2 persons.
  • Calorie meals: 226 kcal/100 g.
  • Purpose: the Banquet/dinner.
  • Cuisine: European.
  • Level of preparation: average.

To make an unusual, tasty, festive dish, do not have to stand for hours at the stove or spending a considerable sum. Sometimes to transform an everyday dish in the Banquet, just need to add the list of ingredients one product which can bring a unique touch to the meal. Chicken with mushrooms and pineapple in the oven with exotic fruit is spicy, original, exquisite.


  • spices, including paprika, turmeric, ground garlic;
  • fillets of chicken – 0.4 kg;
  • fresh mushrooms – 0.25 kg;
  • onion red;
  • olive oil – 2 tbsp;
  • the green onion;
  • fresh pineapple.

Method of preparation:

  1. Mushrooms clean, remove the skirt under the cap, after you need to cut with the tip of each leg and a good component to wash in cold water.
  2. Cut the mushrooms into 4 pieces.
  3. Peeled onions chopped in half rings, the pineapple will release its peel and cut in small slices.
  4. With chicken you need to cut the tape, remove the remaining bones and fat, the product after the cut cubes or strips.
  5. Mix all the prepared ingredients with butter, spices.
  6. Put the products in the sleeve, tie it on both sides and leave for half an hour to promarinovatsya.
  7. Bake the dish in the oven for half an hour when the average power of the fire. 8 minutes until cooked cut the bag so that the products are lightly browned. A feast garnish with green onion.

How to cook chicken with pineapple – tips from chefs

To spoil the tender meat is not difficult, therefore, experienced cooks recommend to consider the following tips for cooking chicken with pineapple:

  • when choosing canned fruit, give preference to products with minimal sugar content;
  • if you follow the figure, it is better to remove the chicken skin and fat before baking in the oven;
  • pineapple pieces need to be put on top of the meat to flowing with the juice immediately fell on the chicken and soaked it, making it juicier, softer;
  • when choosing fresh fruit please note that the tail of the berries should be green and the skin is Golden, then you choose a ripe product;
  • chicken is best to choose fresh or refrigerated, not frozen;
  • in the dish harmoniously will be felt seasonings such as Basil, oregano, marjoram, turmeric, saffron.

Video: Chicken chops under the pineapple and cheese

Post Comment