Chicken fillet in a creamy sauce — how to cook in the pan. in a slow cooker and oven recipes with photos

Delicate, refined taste, simplicity and speed of cooking – just some of the many benefits of this dish. If you want to make an ordinary dinner a holiday, but don’t have much free time, cook the chicken in white sauce and the family will appreciate your efforts.

How to cook chicken in a creamy sauce

White sauce with cream is a classic complement to meat and side dishes. His popularity he gained thanks to the soft taste, pleasant aroma and ease of cooking. Using the cream sauce to any dish to give satiety, spice. With chicken it fits perfectly, as does the dry white meat is more soft and juicy. To cook chicken in a creamy sauce, you can cut the flesh into small pieces or stew brisket whole, slightly repulsed her with a knife.

Recipe of chicken in a creamy sauce

There are many different ways of cooking chicken under white sauce: meat baked in the oven, stewed in a frying pan or saucepan, complement all sorts of components, whether it be mushrooms, bell peppers, potatoes, tomatoes, zucchini, etc. Every recipe for chicken fillets in creamy sauce is unique and can serve as a complete dinner/lunch. In addition, the dish goes well with most side dishes.

Chicken fillet with mushrooms in cream sauce

  • Cooking time: 50 minutes.
  • Servings: 6 persons.
  • Calorie meals: is 83.1 kcal/100 g.
  • Purpose: dinner/lunch.
  • Cuisine: French.
  • Level of preparation: average.

For food better to take fresh high fat cream, then the sauce will be thick and will have a rich taste. To make chicken more flavorful, it is marinated or seasoned during cooking with different herbs, spices, picking them at their discretion, and complement fragrant wild mushrooms. How to make chicken with mushrooms in a creamy sauce?

Ingredients:

  • oil for frying;
  • cream – 1 tbsp.;
  • parsley;
  • mushroom forest – 0.2 kg;
  • chicken fillet – 0.5 kg;
  • bulb;
  • flour – ½ tbsp;
  • spices.

Method of preparation:

  1. Finely chop the onion, fry it for 10 minutes in butter.
  2. Pre-soaked mushrooms cut into small slices, allow the liquid to drain, after send to the onions and fry until the product is reduced in volume by half.
  3. Fillet should be cut, separately, fry in minimum amount of oil at moderate heat. After you mix the meat pieces with mushroom roast.
  4. Season the mixture, stir this also chopped parsley, pour in the cream, add the flour.
  5. Mix the products, bring to the boil and simmer for another 10 minutes on low heat.

Chicken with mushrooms in a creamy sauce

  • Cooking time: 40 minutes.
  • Servings: for 4 persons.
  • Calorie serving: 92 kcal/100 g.
  • Purpose: dinner/lunch.
  • Cuisine: French.
  • Level of preparation: low.

Fragrant chicken with mushrooms in a creamy sauce ideal for the diet of people who are watching their figure and prefer delicious, nutritious food. Chicken with mushrooms can be served as a separate dish or complementing side dish – rice, spaghetti, buckwheat or pasta. Flavorful, tender meat is cooked not only on weekdays but also on holidays, decorating it with nice fresh herbs and vegetables. How to make chicken in cream sauce with mushrooms?

Ingredients:

  • garlic teeth – 4 PCs.;
  • mushrooms – 0.4 kg;
  • chicken breast – 0,8 kg;
  • spices, including Italian herbs;
  • cream 10% — 0,35 l;
  • butter – 10 g;
  • cheese – 0.3 kg;
  • parsley or dill.

Method of preparation:

  1. The meat and mushrooms should be washed, and then dry with a towel. Fillet cut film, fat.
  2. Chicken meat cut in portions pieces, mushrooms – plates.
  3. Tolstoganova pan grease with butter, on low heat fry in the tank the chicken.
  4. A few minutes later, send out the mushrooms and fry components for 3 more minutes.
  5. Pressed through garlic, mix with grated cheese, spices, herbs, salt. Bay products cream, put the mixture in the pan. Simmer the dish for 10 minutes under the cover, and serve.

Chicken fillet in cream in a pan

  • Cooking time: 50 minutes.
  • Servings: for 4 persons.
  • Calorie meals: 133 kcal/100 g.
  • Purpose: dinner/lunch.
  • Cuisine: French.
  • Level of preparation: low.

Don’t have to cook the chicken with cream in the oven, no less tasty meat, braised in the pan. However, if you want dinner you are pleased with, it is better to use a deep, sturdy pan with a lid, otherwise the fillets may come out harsh or burnt. If you are using liquid cream, thicken them by adding flour and butter. This should be done at the end of cooking meat. How to cook chicken fillets in cream in the pan?

Ingredients:

  • bulb;
  • chicken – 0.5 kg;
  • vegetable oil;
  • spices (rosemary, pepper);
  • heavy cream – 0.25 l

Method of preparation:

  1. To defrost the fillets, use the refrigerator after you wash the product under water, blot with a tissue to remove excess moisture.
  2. Next you need to cut chicken into small pieces, moving along the grain.
  3. Shifting chicken in a deep bowl, sprinkle it with spices and salt. When you need to mix the components, distributing the spices.
  4. Cut the peeled onion into medium cubes, send in a hot, oiled pan along with chicken pieces. Fry the product for 5-7 minutes, stirring occasionally.
  5. Covered dishes and slowed down the heat to low, simmer components for a couple more minutes, then pour them on top of the cream. Continue to simmer the dish for 20 minutes, after try to pierce a piece of meat: if it is easy to break, chicken in cream sauce is ready.

Chicken in a creamy garlic sauce

  • Cooking time: to hours.
  • Servings: for 4 persons.
  • Calorie meals: 150 kcal/100 g.
  • Purpose: dinner/lunch.
  • Cuisine: French.
  • Level of preparation: average.

For cooking it is better to choose caffeine frozen chicken (it is recommended to purchase fresh, refrigerated breast). The taste of the finished meat will depend on the fat in which it is extinguished, while the pleasant aroma will provide the chicken the butter. The following recipe with photos different from others in that fillet cooked on it, it turns out both juicy, soft and has a brownish crust as is cooked separately from the gravy. How to prepare chicken in a creamy garlic sauce?

Ingredients:

  • cream – 0.3 l;
  • Laurel leaves – 3 PCs.;
  • chicken (breast) – 0.4 kg;
  • butter – 0.25 kg;
  • garlic cloves – 2 PCs.;
  • bulb;
  • seasonings;
  • a bunch of dill.

Method of preparation:

  1. The meat should be cut into neat little slices, before this chicken is wash and dry towel/cloth.
  2. Process the meat pieces with the spices, stir and begin to fry on an oiled pan, turning on medium heat. While ware is better to take with high sides to prevent spattering of fat.
  3. Fry the chicken until cooked, in a separate pan, you can start to prepare the sauce. To do this, put in a bowl cut the butter and when it melts, reduce the intensity of the fire to a minimum.
  4. Send in a container of chopped onion half rings, add salt, spices, Bay leaves. After 10 minutes of extinguishing the latter is removed so they are not given the bitterness.
  5. In a frying pan send a sagging or thirty on a fine grater garlic, mix components.
  6. Next, you need to pour the cream products. Simmer the sauce over low heat, stirring for no longer than 5 minutes.
  7. When filling has cooled slightly, add shredded by the blender dill, mix thoroughly the ingredients.
  8. Season with gravy roasted pieces of meat and serve with cream chicken with pasta or potatoes.

Chicken in a creamy sauce in the oven

  • Cooking time: 55 minutes.
  • Number of servings: 5 persons.
  • Calorie meals: 141 kcal/100 g.
  • Purpose: dinner/lunch.
  • Cuisine: French.
  • Level of preparation: low.

The usual fried chicken is no surprise – it’s everyday dish is prepared very often, but chicken in cream in the oven can surprise the audience and collect a lot of good reviews. This is a special dish because of the ease of cooking is very refined, delicate, and restaurant taste. Optionally, you can edit it, adding your favorite seasonings. In addition, you can substitute the cream other dairy products and to try to roast meat with sour cream, milk, yogurt. How to prepare chicken in a creamy sauce in the oven?

Ingredients:

  • mushrooms any – 0.35 kg;
  • mayonnaise – 0.1 l;
  • chicken breast – 0,8 kg;
  • sunflower oil;
  • carrot medium;
  • cream – 0.1 l;
  • bulb large;
  • spices;
  • hard cheese – 30 g

Method of preparation:

  1. Wash the chicken, after cut into small pieces, season them and pour a couple tablespoons of vegetable oil.
  2. The pan should cover with parchment or foil, sprinkle onion rings and chicken.
  3. The oven heat to 190 degrees, submit the form inside and keep the dish in the oven for half an hour.
  4. To prepare sauce, combine grated cheese with cream, pinch of salt, mayonnaise and a little pepper. Warm the mixture, achieving the necessary consistency.
  5. Separately it is necessary to fry the mushrooms, cut into slices, and grated carrots.
  6. Connect cream based with mushroom fried, pour the sauce on the finished chicken. After this dish again need to bake (it will take no more than 15 minutes.

Chicken fillet in a creamy sauce in a slow cooker

  • Cooking time: 55 minutes.
  • Servings: for 4 persons.
  • Calorie meals: 103 kcal/100 g.
  • Purpose: dinner/lunch.
  • Cuisine: French.
  • Level of preparation: average.

Very quick and easy to prepare dish that you can surprise your loved ones is chicken in a creamy sauce in the slow cooker. With this method of cooking the chicken meat becomes as tender and juicy, while it harmonizes perfectly with a white sauce and vegetables. Recipe for chicken fillets in creamy sauce is allowed to Supplement favorite foods – zucchini, tomatoes, cauliflower, mushrooms, etc. How to cook chicken in cream?

Ingredients:

  • medium onion;
  • breast of chicken – 2 pieces;
  • carrots;
  • water – 1 tbsp.;
  • cream – 0.1 l;
  • the refined oil – 3 tbsp;
  • spices;
  • white flour – 2 tbsp

Method of preparation:

  1. Cut raw meat with bones, divide into portions, moving across the grain, to fight off the fillet is not necessarily.
  2. Grate the peeled carrots, onion chop small cubes.
  3. Mix the flour with water, dissolving all lumps.
  4. In the oiled bowl of the device lay the meat slices and fry them by activating the option «Baking».
  5. After 10 minutes, you can add here carrot shavings, onion, spices.
  6. After another 10 minutes of cooking vegetables and meat with the lid open, add the flour mixture and water. Last, pour 100 grams of cream.
  7. The dish will be ready after 12 minutes of «Baking» with the lid closed.

Chicken fillet with broccoli in a creamy sauce

  • Cooking time: 50 minutes.
  • Number of servings: 3 persons.
  • Calorie meals: 173 kcal/100 g.
  • Purpose: dinner/lunch.
  • Cuisine: French.
  • Level of preparation: average.

Components presented dishes are perfectly matched with each other, in addition, they are very useful and easy to digest, so chicken fillet with broccoli in a creamy sauce approved even dieticians. Broccoli includes vitamins b, A, C, E, and calcium, chromium, phosphorus, magnesium, etc. to Include food in your diet, you fill it up with a lot of useful trace elements and minerals. To chicken in cream in a pan turned out the most delicious, sprinkle before serving with grated cheese.

Ingredients:

  • sunflower oil;
  • spices, including pepper, thyme;
  • chicken fillet – 0.8 kg;
  • cream fat – 0.3 l;
  • broccoli – 0.25 kg;
  • cheese – 0.1 kg;
  • mustard – 1 tsp.;
  • garlic cloves – 1 PC.

Method of preparation:

  1. Fry with two sides of meat until it will turn brown.
  2. Broccoli needs to be cooked in slightly salty water, disabling for 5 minutes until cooked vegetable.
  3. Grated hard cheese connect with spices, finely chopped onions, pressed through garlic, mustard, cream.
  4. Put the chicken in bulk, Tolstoganova pan, pre-heating it.
  5. Pour chicken with sauce, cover and simmer for 25 minutes at moderate heat.

Video: Chicken in cream