Chicken breast in batter — how to cook recipes with photos in the oven and in the pan

Diet chicken will make juicy, tender and delicious tempura – batter. Ease of preparation, combined with any side dish, a variety of flavors from the seasoning and additional ingredients will make this a favorite chicken dinner on weekdays and holidays.

How to cook chicken in batter

Invented many ways to cook the chicken in batter. By varying the ingredients of the batter, adding spices, you can radically change the taste of familiar dishes. To cook the chops of chicken breast in batter, use chilled meat. Frozen fillets will be more rigid. In addition, the breast fluid test is not only fried, but baked.

Batter for chicken

The batter that coats the pieces of meat, sets the flavor to the whole dish. The most simple and quick to prepare the batter for the chicken – a mixture of eggs and flour, but the basis may be different: milk, sour cream, mayonnaise. To give the original taste of the bird will help the batter to the breast, which includes soy sauce, honey, cheeses, spices, wine, beer, and other components.

Battered chicken – a recipe with photos step by step

Keep dry the breast is juicy and soft, if planirovat her in a mixture of eggs and flour. To cook this dish fast recipe for chicken in batter suitable even for inexperienced cooks. This is a great solution for a quick dinner to any garnish or holiday feast. No need to fry the bird too long, so as not to overdry. After cooking the meat place on a napkin to get rid of excess oil. Recommended to be served with homemade sauces.

Chicken in batter

  • Cooking time: 50 minutes.
  • Quantity: 5 servings.
  • Calories: 142 kcal.
  • Purpose: for lunch, for dinner.
  • Cuisine: Russian.

To make the shell for roasting chicken cooks suggest using yeast. «Coat» the chicken goes for a lush, airy, and chicken in batter remains tender and juicy. Fragrant Italian herbs, spicy paprika, citric acidity will create a harmony of taste, temptation for food lovers. Enjoy every bite, make delicious dinner with your loved ones.


  • fillet – 1 PC.;
  • sourdough yeast – 2 tbsp;
  • sugar – 1 tsp;
  • dry paprika, a quarter teaspoon;
  • salt, black ground pepper – to taste;
  • lemon juice – 1 tbsp;
  • eggs – 2 PCs.;
  • water – 0.5 cups;
  • flour – 3 tbsp;
  • Italian herbs, a quarter teaspoon;

Method of preparation:

  1. Cut poultry into pieces (cut along the grain), they repel kitchen mallet. RUB the spices and lemon juice. Leave to marinate for 15-20 minutes.
  2. Use water, flour, eggs, yeast, sugar, a pinch of salt to make the dough. Fermentation will start in 30 minutes, wait until the beginning of this process.
  3. Will rascality oil in a frying pan.
  4. Dip the meat pieces in the batter and send in the pan.
  5. Fry 5-7 minutes until beautiful brown. After cooking, place the meat on a napkin to remove excess fat.

Chicken breast in batter

  • Cooking time: 30 minutes.
  • Quantity: 4 servings.
  • Calories: 147 kcal.
  • Purpose: for lunch, for dinner.
  • Cuisine: Russian.

If your task is not only delicious to feed the household and guests, but to surprise them chicken breast in batter with pineapple is the ideal solution. Hearty dish takes on a new and unusual holiday taste, it’ll definitely disappear from the table with lightning speed. Exotic fruit to enhance the aroma of garlic and stretching the soft melted cheese. It is advisable to make a sweet sauce. Try the same recipe with loin of pork.


  • chicken fillet – 4 PCs.;
  • cheese – 100 g;
  • canned pineapple rings or chunks – small jar;
  • garlic – 1 clove;
  • egg – 2 PCs.;
  • flour – 2 tbsp;
  • sour cream – 3 tbsp;
  • salt, pepper – to taste;
  • vegetable oil for frying;
  • breadcrumbs.

Method of preparation:

  1. In a clean and dried cloth Breasts to make pockets for the filling. RUB top of meat with salt and pepper.
  2. Crushed garlic, mix with two tablespoons of sour cream. Coat the Breasts with the mixture on all sides.
  3. Then need to grind the pineapple. Add cheese and mix the filling.
  4. Fill the pockets with fruit and cheese filling, seal the cut with a toothpick.
  5. For the dough, whisk the eggs with a fork, add the flour and a spoon of sour cream, stir to avoid lumps.
  6. Dip each stuffed breast into the dough, then roll it with bread crumbs.
  7. Breast fry in oil in a pan to brown, then cover with a lid and leave for five minutes.

Battered chicken in the pan

  • Cooking time: 35 minutes.
  • Quantity: 6 servings.
  • The calorie content of the product: 142 kcal.
  • Purpose: for lunch, for dinner.
  • Cuisine: Russian.

When you don’t know how to cook chicken breast in batter quickly and easily, use as a Supplement of aromatic herbs and spices. Battered chicken in a frying pan will become your signature treat. In addition, a simple recipe of chicken breast in batter mayonnaise-based, you can easily learn even the young mistress.


  • chicken breast – 0.5 kg;
  • mayonnaise – 4 tbsp;
  • flour – 4 tbsp;
  • herbes de Provence, mix of pepper – 0.5 tsp;
  • turmeric – 1 tsp;
  • coarse salt – 1 tsp;
  • seasoning for chicken – 1 tsp.;
  • lemon – 0,5 PCs;
  • oil for roasting.

Method of preparation:

  1. Divide each fillet into 3-4 slices, sprinkle them with lemon juice.
  2. Mix spices with flour and mayonnaise. The dough will be thick.
  3. Pieces of meat put in the mixture, pomeshivayte with a fork to coat them on all sides.
  4. Cover the meat with a lid and leave for a couple of hours.
  5. The oil in the frying pan with a thick bottom necessary to preheat. Fry each piece with two sides for 7 minutes.

Chicken chops in batter

  • Cooking time: 40 minutes.
  • Quantity: 4 servings.
  • The calorie content of the product: 154 kcal.
  • Purpose: for lunch, for dinner.
  • Cuisine: Russian.

For cooking chops chicken used often. To create a crisp that would retain the richness of filet, allows the batter. Diet and low-fat chicken gets incredible taste, if you add to it the sesame seeds. Chicken steak in batter is a favorite treat for your family and you will not need long to stand at the stove, because you can prepare it very simple.


  • chicken fillet – 500 g;
  • garlic – 2 cloves;
  • vegetable oil – for frying;
  • eggs – 2 PCs.;
  • salt, black pepper – 1 pinch;
  • sesame seeds – 3-4 tbsp;
  • flour – 150 g

Method of preparation:

  1. Fillet wash and cut into chops 1-1. 5 cm thick.
  2. Meat tenderizer should be gently, using a kitchen hammer.
  3. Garlic cut into small pieces. Meat salt and pepper on both sides. Fold chops at each other, laying between them garlic pieces. Leave on for 10-15 minutes.
  4. To break the eggs. Mix them with salt is recommended with a fork or whisk.
  5. Chops garlic dipped in flour, then in egg, after put in a pan with butter (warmed up beforehand).
  6. On a dry pan lightly roast the sesame seeds. If desired, you can substitute sunflower seeds.
  7. Fried chops to put in a pan with seeds and fry them on each side for 1 minute on low heat.
  8. Carefully so seeds don’t fall away, remove the finished dish from the pan with a spatula.

Chicken pieces in batter

  • Cooking time: 40 minutes.
  • Quantity: 6 servings.
  • The calorie content of the product: 168 kcal.
  • Purpose: for lunch, for dinner.
  • Cuisine: Russian.

Want to dinner something tasty, nutritious and delicious? Chicken pieces in batter with cheese and mushrooms will be a godsend. The classic combination of chicken breast in batter and mushrooms plus unusual performance is always a winning solution. Be sure the family will appreciate your efforts, and you replenish the Treasury of favorite dishes.


  • chicken fillet – 3 PCs.;
  • mushrooms – 100 g;
  • cheese – 100 g;
  • egg – 1 PC.;
  • flour – 3 tbsp;
  • water – 0,5 article;
  • vegetable oil – for frying;
  • salt – 1 pinch.

Method of preparation:

  1. Slice the fillet portions.
  2. Beat off with a hammer, season with spices on both sides.
  3. Mushrooms finely cut into cubes (before that, it is recommended to rinse thoroughly), mix with grated cheese.
  4. To prepare the dough, mix the water, egg, cheese, mushrooms, flour, salt. The mass turns thick.
  5. Each breast piece dip in batter and fry in a pan for 5-7 minutes on both sides.
  6. Serve with vegetables and greens.

Chicken nuggets with cheese

  • Cooking time: 50 minutes.
  • Quantity: 5 servings.
  • Calories: 280 kcal.
  • Purpose: for lunch, for dinner.
  • Cuisine: Russian.

The combination of chicken and cheese – a classic that never loses its relevance. Chicken breast in batter with cheese is slices of juicy meat with a crispy crust and melted stringy cheese inside. To make chicken incredible tenderness and juiciness, it needs to marinate in yogurt for a couple of hours prior to cooking. When serving dish, sprinkle with your favorite herbs: parsley, cilantro, dill.


  • chicken breast – 450 g;
  • sunflower oil – for frying;
  • egg – 1 PC.;
  • mayonnaise (you can substitute sour cream) — 4 tbsp;
  • flour – 6 tbsp;
  • cheese – 150 g;
  • kefir – 0,5 L.

Method of preparation:

  1. Rinse and have the meat into small pieces.
  2. Drop the slices with a kitchen mallet. Food wrap, if you wrap the fillet will help to prevent contamination of kitchen surfaces.
  3. Put the meat in a glass bowl, cover with buttermilk and allow to stand for a couple of hours.
  4. In a bowl assemble the components for the batter: eggs, flour and mayonnaise. Mix until a homogeneous consistency.
  5. Chops salt and pepper.
  6. Cheese RUB on a grater, put it in a separate plate.
  7. Heat the oil in a saucepan on the fire.
  8. Each slice of meat dipped in batter, then send them to boil. Top each piece of meat in a frying pan put a handful of cheese, and pour on top of the spoon test. Fry until cooked.

How to make batter for chicken breast – recommendations from chefs

Even the novice cook will easily make the batter for the chicken breast. To prepare a «coat» delicious will help a few secrets:

  1. The batter it is better to prepare a little in advance. After an hour it becomes elastic and homogeneous, it would be better to stay on the meat.
  2. If you mix into the batter the chopped greens, it will not worsen the taste of the product, but will make it brighter and more colorful.
  3. If the meat slices will be in the oven, the dough was slightly thicker so it does not run and keep in shape.

Video: Chicken in batter

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