Braised chicken — how to cook with sour cream or vegetables recipes with photos in a slow cooker or frying pan

The softness and juiciness of chicken meat, which was extinguished in a frying pan, saucepan or oven, will be appreciated by every member of your family. You can saturate the taste of the spiciness or sweetness, piquant garlic flavor or a pleasant spice Khmeli-suneli, add meat pieces, vegetables or cereals — cooking options endless.

How to stew chicken

To make the chicken meat juicy and incredibly soft cooks suggest using stewing. For such a heat treatment often used sauces: tomato, cream or any other. Meat diet fully reveals its taste, retains tenderness, and simmer the chicken just. For the process you can use a heavy-bottomed pan, frying pan, slow cooker, oven. In each case, the dish will retain the maximum profit and acquire a pleasant taste.

How to put out the chicken in the pan

To extinguish on a frying pan prefer fresh, not frozen bird. From the meat depends on the final taste. A young hen may not be too large. If you decide to put the chicken in the pan, choose a sturdy pan, for example, cast iron. Vegetable oil for cooking need a little bit, as the chicken will leak grease.

How to braise a chicken in a slow cooker

A modern slow cooker can turn a bird into a decadent treat. Saute the chicken in a slow cooker can be whole and pieces, use only meat ingredient, or add to it vegetables, oatmeal. If you want to get the rich flavor of the finished product, fry the chicken before braising. Even a not too young home chicken in a slow cooker will be soft and gentle, but with this type of meat the cooking time will have to increase.

How to put out the chicken in the pan

To cook stewed poultry it is best to use a pan which has a thick bottom. In a pot you can just fry the meat pieces and not to spoil the pan. Braised chicken in a pot is cooked for about an hour, but in each case it is better to check the meat to softness. Chefs add salt at the end of cooking to preserve juiciness and flavor of the dish.

How to put out the chicken in the oven

A few secrets will help turn the chicken pieces through the oven in a culinary masterpiece. The size of the pieces depend on the type of food. When the recipe calls for stew meat, you can make them bigger. When cooking chickens with vegetables it is better to make the pieces not much more other components. The chicken is braised in the oven can be prepared in ceramic, glass, cast iron or metal pot. Some Housewives prefer to use for cooking pots, which in addition to meat fit and favorite side dish: cereals potatoes or other vegetables.

Braised chicken – recipe

Classic recipe of braised chicken will satisfy gourmets who will be able to feel the wonderful juiciness and tenderness of poultry meat, juice-soaked tomato and wine. You can opt out of garlic, substitute red wine for white, this dish will not become worse, and will acquire a new character. In the case when the calorie content of the product is necessary to reduce, remove skin from chicken before cooking.

Chicken stewed in sour cream

  • Cooking time: 70-90 min.
  • Number of servings: 4-5 persons.
  • Calorie meals: 185 kcal.
  • Purpose: for lunch.
  • Cuisine: Russian.
  • Level of preparation: easy.

One of the favorite home recipes of many Housewives – chicken stewed in sour cream. Cook it very simple, way fast, and the dish will be liked by children and adults. The result is juicy chicken pieces and creamy ranch dressing that will be the best complement to garnish. Use homemade or factory carcass, chicken leg or thighs, even the steamed chicken will be juicy, tender thanks to the sour cream.

Ingredients:

  • chicken meat – 1 kg;
  • onions – 2 PCs.;
  • sour cream – 250 ml;
  • garlic teeth – 3-4 pieces.;
  • Bay leaf – 2 PCs.;
  • water or broth – 100 ml;
  • pepper – 5 PCs.;
  • hmeli-suneli – 1 tsp.;
  • vegetable oil – for frying;
  • salt, black ground pepper – to taste.

Method of preparation:

  1. Cut the bird into pieces of small size
  2. Add salt, pepper slices, fry in a pan.
  3. Onion cut into half rings.
  4. Take a saucepan with a thick bottom. Place in a pan with meat, onion, pepper and Bay leaf. Pour contents of saucepan with cream and water (broth).
  5. Simmer meat for 30 minutes on weak fire, closing the lid, then add the Khmeli-suneli, garlic, stir thoroughly need that each slice is filled with spices.
  6. Homemade chicken needs to braise for another 40 minutes, for original birds this time can be shortened.
  7. While fighting control the amount of liquid, when evaporated, add a little hot water.

Chicken stew with vegetables

  • Cooking time: 40 min.
  • Number of servings: 5-6 persons.
  • The calorie content of food: 88 kcal.
  • Purpose: to dinner.
  • Cuisine: Russian.
  • Level of preparation: easy.

Beautiful, juicy, delicious, fragrant dish, with hearty and healthy – a chicken stew with vegetables. This braised chicken breast is a favorite treat for the whole family. Use in the recipe for fillets is not necessary, you can substitute drumsticks, cheap wings or any other part. The vegetables in the dish can be change to other. As a result, the fighting chicken each time is different.

Ingredients:

  • chicken fillet – 600 g;
  • onion – 1 piece;
  • carrot – 1 PC.;
  • cauliflower – 400 g;
  • sweet pepper – 1 PC.;
  • tomatoes – 2 PCs.;
  • garlic teeth – 2 PCs.;
  • water – 300 ml;
  • oil for frying – 3-4 tbsp;
  • dill – half of the beam;
  • salt, pepper, chicken seasoning, to taste.

Method of preparation:

  1. Rinse chicken and cut into not too small pieces.
  2. Fry them in a pan until Golden brown.
  3. Chop onions and carrots, place them to meat, cook 5 minutes.
  4. Pepper cut into strips, tomatoes diced, cauliflower divide into florets.
  5. Connect the pan all the vegetables with the meat, cover with boiling water. Add the spices and simmer for 8 minutes.
  6. In the end add chopped dill, squeeze the garlic. Bake for another 3-4 minutes.

Stewed chicken with gravy

  • Cooking time: 1.5 hours
  • Servings: 10-12 persons.
  • Calorie serving: 135 calories;
  • Purpose: to dinner.
  • Cuisine: Russian.
  • Level of preparation: easy.

Incredibly rich taste to make chicken meat even not the most experienced cook. The dish is mixed the zest of Basil, the sweetness with a slight bitterness of parsley, delicious garlic flavor. Be sure the combination of smells will attract all home to the kitchen. Stewed chicken with gravy is attractive not only for its spectacular aroma. Tender pieces just melt in your mouth, impressing even demanding gourmets.

Ingredients:

  • the fowl – 1 piece.
  • water – 2 liters;
  • flour – 2 tbsp. spoon;
  • onion – 1 PC.;
  • carrots – 1-2 PCs.;
  • garlic – 2-3 cloves;
  • tomato paste – 2 tbsp;
  • Bay leaf – 3 PCs.;
  • bell pepper – 4-5 PCs.;
  • Basil, parsley – beam;
  • vegetable oil – 3 tbsp;
  • salt – 1 tsp

Method of preparation:

  1. Place clean, sliced and portioned the chicken in the saucepan. Fill it with two liters of water and cook for 50 minutes.
  2. Vegetables slice and fry in butter. Add tomatoes, a little broth, flour, spices and salt.
  3. Boiled chicken, remove from pan and place in a cauldron or pan with high sides. Here, pour some of the broth, pour the roasted carrots with onions.
  4. Extinguish the mass for 15 minutes under the lid. In the end, add the herbs and crushed garlic, turn off the heat. Cover the dish again with a lid and allow to soak meat flavors a quarter of an hour.

Chicken stewed in sour cream with garlic

  • Cooking time: 1 HR.
  • Servings: 6 persons.
  • Calorie meals: 185 kcal.
  • Purpose: for lunch, for dinner.
  • Cuisine: Russian.
  • Level of preparation: easy.

Spicy, full-bodied, stimulating appetite garlic flavor is the real highlight of this dish. Spice, a sharpness in the finished product is softened by the tenderness that makes the meat sour cream. Mind-blowing Duo of rich aroma and impeccable taste will not leave anyone indifferent. Best chicken stewed in sour cream with garlic goes well with rice, but served it with potatoes and other side dishes.

Ingredients:

  • the carcass of the young chicken – 1 PC.;
  • sour cream – 400 ml;
  • water – 1 Cup;
  • head fresh garlic – 1 PC.;
  • onions – 2 PCs.;
  • pepper – 10 GMS;
  • flour – 2-3 tbsp;
  • dried garlic – 15 grams;
  • vegetable oil – 3 tbsp;
  • salt – 1 tsp

Method of preparation:

  1. A bird cut into pieces and RUB with paprika, mixed with dried garlic.
  2. Send the pieces of meat on a heated pan, fry until Golden brown.
  3. Onions and garlic head, peel, chop into small pieces.
  4. In a bowl mix onion, garlic, sour cream and flour. Salt the mixture and add a glass of water. Stir until smooth sauce.
  5. Fried chicken pour the prepared sauce, cover, and leave on the fire for a quarter of an hour.

Chicken stewed with mushrooms

  • Cooking time: 40-50 min.
  • Servings: 4 persons.
  • Calorie meals: 105 kcal.
  • Purpose: to dinner.
  • Cuisine: Russian.
  • Level of preparation: easy.

If you wish to replenish their body with delicious and simple dishes, chicken stew with mushrooms is a great idea. To spoil such a product is impossible, and the taste will please everyone. In the recipe you can use any mushrooms: chanterelles, oyster mushrooms, champignons. For foodies who taste of onion do not like the replacement will serve the leeks. You can not use it while cooking.

Ingredients:

  • chicken fillet – 300 g;
  • sour cream – 200 g;
  • oyster mushrooms or other mushrooms – 300 g;
  • onion – 1 PC.;
  • salt, pepper – to taste;
  • vegetable oil – for frying.

Method of preparation:

  1. Chop the onion, cut the chicken into pieces.
  2. Sauté the onion in a pan, put the onions to the meat pieces. Fry until the fillet will not be white.
  3. Stir in the mushrooms, fry until evaporation of excess fluid.
  4. Pour in the Cup of sour cream, salt, pepper. Simmer under a lid for 15 minutes.

Chicken braised with onions

  • Cooking time: 2 hours
  • Number of servings: 4-5 persons.
  • Calorie meals: 165 kcal.
  • Purpose: to dinner.
  • Cuisine: Russian.
  • Level of preparation: easy.

Even those who are not too fan of onions, this dish won’t refuse. The cooking time is long, but do not let that scare. You don’t have to stand all the time at the plate. In 90 minutes, the onion rings will almost dissolve into the sauce, will become part of the gravy. Chicken stew with onions comes out juicy and very tender. Lay it carefully – delicate structure out of shape during awkward movements.

Ingredients:

  • chicken – 600 g;
  • bow – 5 heads;
  • Apple (preferably green) – 1 PC.;
  • salt, pepper – to taste;
  • vegetable oil – 3 tbsp

Method of preparation:

  1. Cut the carcass into portions, marinate it is not necessary (only pre-washed). Immediately send the pieces in a heated pan until obtaining a Golden brown.
  2. Onions cut into half rings, chop the Apple. Fold the onion and Apple in a deep pan with oil. Add salt, pepper, a little boiling water, then put the roasted pieces of meat.
  3. Cover the pan with a lid and simmer the meat for about 1.5 hours. Flip the dish is not necessary, periodically check the amount of water in a pan and add if necessary.

The chicken stew pieces

  • Cooking time: 50 min.
  • Servings: 6 persons.
  • Calorie meals: 128 kcal.
  • Purpose: for lunch, for dinner.
  • Cuisine: Russian.
  • Level of preparation: easy.

To make the chicken stew with pieces of creamy, delicate and sweet flavour will help the leeks. A lot of vitamins and minerals contained in this product, making the dish incredibly useful for children and adults. If you want to learn how to cook braised chicken with maximum benefit to your family, the recipe for stew with leeks – a boon for the everyday lunch or dinner.

Ingredients:

  • chicken meat – 1 kg;
  • leeks – 1 kg;
  • dry white wine – 400 ml;
  • tomatoes – 0,5 kg;
  • coriander – 1 tsp.;
  • sugar – 1 tsp;
  • Bay leaf – 2 PCs.;
  • oregano – 2 branches;
  • garlic – 2 tooth;
  • parsley – a few sprigs;
  • salt – ¾ tsp;
  • orange peel – 1 band;
  • olive oil – 3 tbsp for frying;
  • cinnamon – a small stick.

Method of preparation:

  1. Kuru cut into pieces, RUB it with salt and pepper on all sides. Fry the slices in the pan.
  2. Add the spices and wine, cover and cook 30 minutes. You need to bring the gravy to a boil.
  3. Separately fry the leeks for 4-5 minutes.
  4. Tomatoes peel and cut into cubes, add them to the meat.
  5. Leeks need to pour into the pan, again cover and simmer 15 minutes.
  6. Before the end of the process, remove the Bay leaf, cinnamon and zest.

Chicken stew with carrots

  • Cooking time: 1 HR.
  • Number of servings: 3 persons.
  • Calorie meals: 133 kcal.
  • Purpose: to dinner.
  • Cuisine: Russian.
  • Level of preparation: easy.

Bright and beautiful carrots not only pleases the eye but also enriches the body with valuable vitamin-mineral complex. Very convenient to use baby carrots. Chicken stew with carrots gets an amazing sweetness, juiciness and softness. Fans of sharp little can add to the recipe a couple pinches of chili pepper. The combination of peppery spice and carrot sweetness turns it into a temptation for gourmets.

Ingredients:

  • drumstick – 6 pieces;
  • carrots – 3 PCs.;
  • onions – 2 PCs.;
  • tomato – 1 PC.;
  • parsley, Basil – to taste;
  • garlic – 2 cloves;
  • salt, mixture of peppers, oregano, savory – to taste.

Method of preparation:

  1. RUB the meat with salt and spices. For 10 minutes, leave it.
  2. Vegetables clean, with tomatoes remove the skin.
  3. Tomato, greens and garlic grind in a blender.
  4. Carrots grate on medium grater, onion cut.
  5. Chicken drumstick fry on intense heat.
  6. Add the onion and continue to fry for a few minutes, pour into the pan the carrots.
  7. Pour 400 ml of boiling water, sprinkle in the needed spices.
  8. Quenching is carried out under the lid for half an hour.
  9. Pour the tomato mix in a pan and simmer another quarter of an hour.

The chicken stew with rice

  • Cooking time: 45-60 min.
  • Servings: 2 persons.
  • Calorie meals:
  • Purpose: to dinner.
  • Cuisine: Russian.
  • Level of preparation: easy.

Sweet pilaf with poultry, a common dish in many cuisines of the world. For the recipe chicken stew with rice it is better to use seeds of varieties of basmati. This figure is loose and in perfect harmony with the chicken. If you use another variety, the amount of water should be increased to ratio of 1:2. How to braise a chicken, also depends on the rice. As soon as the seeds reach ready, the dish can be served to the table.

Ingredients:

  • basmati rice – 1 tbsp.;
  • chicken leg quarters – 4 PCs.;
  • onion – 1 PC.;
  • carrot – 1 PC.;
  • raisin – 0,5 article;
  • salt, pepper, curry to taste;
  • olive oil – 3 tablespoons.

Method of preparation:

  1. With legs remove the skin, season with salt, sprinkle with curry.
  2. Fry the legs in a deep pot with olive oil.
  3. Peel the carrots and cut into cubes, onion cut into half rings, put them in pan with meat and cook another 6-7 minutes.
  4. It was the turn of rice and raisins to go into the pot. All products are roasted a few more minutes.
  5. Pour a thin stream into the rice with hot water. Need 1.5 cups. Cover and simmer until the rice is tender, about 15 minutes.

Video: Braised chicken in cream sauce