Fried potatoes with onions — how to cook recipes with photos

Everyone from an early age familiar with the taste of this dish. However, many people wonder how delicious to fry potatoes with onions, this means that this simple side dish does not lose relevance. The recipe is simple, not all the Housewives could cook potatoes with onion taste that the slices have not lost their shape.

How to fry potatoes with onions in a frying pan

Before preparation of any dish requires the right ingredients. Tubers should be clean, beautiful and dry, without damage. Variety is important, so you should inquire about the seller of the potatoes before buying. For frying you want the vegetables hold their shape well during the cooking process does not disintegrate. A potato contains a lot of dry matter. Suitable varieties such as early in Bryansk, Bun, Impala and others.

A to fry potatoes with onions in the pan, you should take note some rules:

  1. Oil is poured only into a pre-heated pot.
  2. Product for frying fall asleep after you heat the fat.
  3. Before heat treatment the roots clean, cut into cubes, rinse and dry with a towel.
  4. Salt should be strictly at the end of the cooking process so the potatoes do not lose shape.
  5. Cover the frying pan is not recommended if you want to get the crust Golden brown. However, in a closed container dish is prepared quickly.
  6. Serve browned potatoes recommended with pickled vegetables, salted fish, black bread.

When to add the onions in fried potatoes

Special piquancy and aroma of the dish takes fried onions. But some Housewives don’t know when and how to add onions to the fried potatoes. If you fill it too early it can burn. To be late with it, too, is impossible, because the onions will just remain raw, not having time to fry. If you take note of the recommendations of the cooks, the onions, crushed garlic, parsley, paprika and others add at the end of frying (before turning off the plate for 7 minutes). Some Housewives fry the vegetables separately, adding only when feeding.

Fried potatoes with onions recipe

Flavored potatoes with a delicious crust like almost everything. Therefore, the hosts wondering how to cook fried potatoes with onions, the dish was pleasing ones, did not while cooking, like porridge. If properly prepare the roots and to follow the instructions, you will succeed. Below there are several ways of cooking with pictures, so every woman will find a recipe for fried potatoes with onions. This root vegetable goes well with smoked bacon, mince meat, vegetables, delighting in the unique taste of childhood.

Potatoes fried with bacon and onion

  • Cooking time: 40 minutes;
  • Servings: 4 persons;
  • Calorie serving: 188 kcal;
  • Purpose: for lunch.
  • Cuisine: Ukrainian;
  • Level of preparation: easy.

Many believe that potatoes fried with bacon and onions – the most delicious version of the popular Slavonian specialties. The characteristic odor and flavor of pork rinds, in combination with Golden slices of root will impress any gourmet. Can be used for frying, as a normal pan and a cauldron. Fat is desirable to have thin streaks of meat to taste the finished dish was still spicy.

Ingredients:

  • potatoes – 1 kg;
  • fat – 200 g;
  • garlic – 2 cloves;
  • fat;
  • onions – 2 PCs.;
  • ground pepper;
  • salt.

Method of preparation:

  1. Lard cut into small pieces.
  2. Onion peeled, cut into half rings.
  3. The potatoes clean, rinse with water, cut into strips.
  4. Garlic clean. One slice, you finely grate the second chop coarsely.
  5. Heat a roasting pan over high heat, fry the bacon.
  6. Put the onions in a roasting pan, stir fry everything for 3 minutes.
  7. Add the chopped tubers and chopped garlic, leave to roast for 15 minutes at a medium flame.
  8. Mix everything so that you don’t burn the bottom layer, salt, pepper, add finely grated garlic.
  9. Fry another 7 minutes.
  10. Remove, serve with chopped greens..

Fried potatoes with onions and garlic

  • Cooking time: 30 minutes;
  • Servings: 2 persons;
  • Calorie serving: 152 calories;
  • Purpose: for lunch.
  • Cuisine: Belarusian;
  • Level of preparation: easy.

Decorate the family dining table can flavorful fried potatoes with onion and garlic. For a beautiful crust is gently stirred the contents of the pan. Add some salt to the dish is recommended only at the very end of cooking so the pieces are not mashed potatoes. Serve potatoes with sour cream, pickled herring, vegetable salad, pickled cucumbers.

Ingredients:

  • potatoes – 8 PCs.;
  • garlic – 2 heads;
  • paprika;
  • onion – 1 PC.;
  • greens;
  • vegetable oil – 100 g;
  • salt.

Method of preparation:

  1. Tubers clean, cut slices.
  2. Onions clear and finely chop.
  3. Preheat the frying pan on the fire.
  4. Put the oil.
  5. Into the heated oil to omit the onion, fry for about 3 minutes.
  6. To fill the potatoes.
  7. Stir everything so that the onions were distributed evenly.
  8. Broil 7 minutes, the cover should be closed.
  9. Stir, cook for another 7 minutes.
  10. Peel the garlic squeeze through the press.
  11. Fry until cooked.

Fried potatoes with sausage and onions

  • Cooking time: 40 minutes;
  • Servings: 4 persons;
  • Calorie serving: 195 calories;
  • Purpose: for lunch.
  • Cuisine: Russian;
  • Level of preparation: easy.

Before fried potatoes with sausage and onions will become part of the daily menu, it is worth considering its high calorie content. It is recommended to be careful with those dishes. It is best to serve it for dinner. At 100 grams has 200 calories. Abuse fried potatoes smoked sausage, not necessary, but sometimes you can pamper your family a delicious meal. All will appreciate the flavor, appetizing appearance and original taste of food.

Ingredients:

  • potatoes – 1 kg;
  • sausage smoked – 150 g;
  • greens;
  • pepper – 1 PC.;
  • onion – 1 PC.;
  • pepper.

Method of preparation:

  1. To prepare the main ingredient: to clean, rinse with water, cut into strips.
  2. Sausage to cut straws.
  3. Put the sausage on a heated pan, fry 3 minutes.
  4. Poured the potatoes, all mixed, leave to roast for 15 minutes.
  5. Onions cleaned, cut into half rings.
  6. Pepper clean from seeds, cut into strips.
  7. Poured the vegetables to the pan, stir, leave to roast for 15 minutes.
  8. In the end don’t forget pepper and salt, add the greens.

Fried potatoes with onions and carrots

  • Cooking time: 30 minutes;
  • Servings: 2 persons;
  • Calorie serving: 147 calories;
  • Purpose: for lunch, dinner;
  • Cuisine: Belarusian;
  • Level of preparation: easy.

Potato goes well with other vegetables, so there are many recipes for cooking it with tomatoes, peppers, cabbage. Fried potatoes with onions and carrots is a great choice to complete dinner or a side dish to meat. The peculiarity of this dish is the richness, aroma and good for the body. It turns out delicious and lower in calories than other options fried potatoes.

Ingredients:

  • potatoes – 8 PCs.;
  • carrot – 1 PC.;
  • onion – 1 PC.;
  • oil;
  • salt;
  • spices.

Method of preparation:

  1. Preheat the frying pan with fat on the full capacity of the plate.
  2. The tubers are cleaned, washed, cut into cubes, fry in a pan for 20 minutes.
  3. Clean the other vegetables.
  4. Onions and carrots shredded.
  5. Add the vegetables to the fried potatoes, mix, salt, pepper.
  6. Cook everything under the lid so that the potatoes soak in the flavor of the onions and carrots for about 7 minutes.
  7. Served alone or as a side dish.

Fried potatoes with mushrooms and onions

  • Cooking time: 50 minutes;
  • Number of servings: 5 persons;
  • Calorie serving: 135 calories;
  • Purpose: for lunch.
  • Cuisine: Russian;
  • Level of preparation: average.

Among all the variants of this dish holds a special place fried potatoes with mushrooms and onions. Especially good, if you take the white mushrooms. However, champignons, boletus, oyster mushrooms are also used for this recipe. Fit marinated, fresh, frozen or dried mushrooms, and in all cases the effect is different. Presented below is a classic recipe with mushrooms and onions.

Ingredients:

  • potato 8 tubers.
  • mushrooms – 0,5 kg;
  • onions – 3 PCs.;
  • salt;
  • spices;
  • oil.

Method of preparation:

  1. Tubers clean, rinse with water, cut into strips.
  2. Onions cleaned, cut into pieces.
  3. Mushrooms are sorted, washed, cut slices.
  4. Put the roasting pan on the stove, heat it up, put oil in it.
  5. Poured the potatoes, fry for about 10 minutes.
  6. Add the prepared mushrooms.
  7. Mix the contents of the roasting pan, roast 15 minutes.
  8. Pour the chopped onion.
  9. Add the spices, salt, pepper, mix.
  10. Fry until cooked.

Fried potatoes with meat and onions

  • Cooking time: 60 minutes;
  • Number of servings: 3 persons;
  • Calorie serving: 199 calories;
  • Purpose: for lunch.
  • Cuisine: Ukrainian;
  • Level of preparation: average.

Very rich aromatic and spicy, it turns out fried potatoes with meat and onions. Such an explosive mixture of components can not lead to a good result. Choose the meat to your taste. Suitable beef, pork, chicken, lamb. However, with pork or poultry meat, the cooking process will go faster. When serving potatoes, you can pour sour cream or hot sauce. The dish has a high energy value, so cook it is not more than 1 time a week.

Ingredients:

  • potatoes – 0.6 kg;
  • pork – 300 g;
  • onion – 200 g;
  • garlic – 3 cloves;
  • dill – 1 bunch;
  • oil;
  • spices.

Method of preparation:

  1. Cut meat, add spices, salt, leave to promarinovatsya for half an hour.
  2. Spread the pork on a hot pan, fry 15 minutes.
  3. To the fried meat add sliced onion half rings, not forgetting to add oil.
  4. Potatoes clean, cut.
  5. Fry under the lid over medium heat.
  6. Salt, pepper, stir fry until cooked without a lid.
  7. Pound the garlic with the herbs, add to fried potatoes.

Potatoes fried with onions – cooking secrets

It is believed that if you adhere to the recipe, the potatoes will turn out beautiful, delicious and be a pleasure to crunch. However, even step by step instructions is no guarantee of obtaining the desired result. If to take on arms the secrets of cooking fried potatoes with onions, the problem with this dish at the hostess won’t happen:

  1. For cooking it is recommended to take a frying pan with a thick bottom, for example, cast iron.
  2. Suitable for frying with olive, sunflower or vegetable oil, tallow, lard.
  3. Not necessary to frequently stir the dish. Slices of vegetables can break and turn into mush.
  4. Chopped onion, dill, pepper, spices and other ingredients to add to potatoes should be no earlier than 5 minutes before end of cooking along with a pinch of salt.
  5. To obtain a crisp cover while cooking, do not close.
  6. So potatoes do not lose their shape when cooked, you can rinse it with cold water, then pour over boiling water. Another option is to cut the tubers and flour (1 tablespoon per 1 kg).
  7. To spread the product important on a hot surface.
  8. The layer of potatoes should not exceed 2-3 cm.

Video: fried potatoes with onions