Gefilte fish — how to cook whole and bake in the oven for a step-by-step recipes with photos

There are holiday recipes and based on fish. In one of them stuff it with a variety of products – vegetables, cheese, mushrooms. In Israel this dish is considered to be extremely solemn and even has a special name – gefilte fish. It can even be sweet. These and other ways to nafarshirovat fish represented in the recipes with the photo below.

How to stuff a fish

Hearty, inexpensive and delicious – this is a stuffed fish. If you use a large breed, it will be even and beautiful. This form can be considered ideal for the festive table. The most delicious recipe difficult to choose, because each is good in its own way and can even be changed if you add or remove some ingredients. Fish can be as cold appetizer, and a full hot dish. In the latter case, to it add rice, boiled potatoes, assorted vegetables and even baked apples.

How to skin fish for stuffing

One of the difficult phases in the preparation of this dish is to remove the scales and skin of fish. Better to do it in the sink, otherwise it may fly in the kitchen. To remove the scales, you will need a cutting Board and a sharp knife. You need to take a fish by the tail and scrape from it to the head. It turns out that the knife you hold against the scales. Clean off it fully, you need to rinse the fish and dry with paper towels. Then you can start removing the skin for the following instructions:

  1. With a sharp knife make an incision along the fish Gill bone so that the skin connecting the back with the head, must remain intact.
  2. Next, remove the entrails, the spine without damaging the gall bladder, otherwise the product will become bitter.
  3. From the side of the head gently prise the skin with a knife. Further, pruning to remove her as the stocking, slowly twisting inside.
  4. When it comes to the fins, carefully trim them with scissors. At the end with the skins and cut off the tail, remove the gills.

Than to stuff the fish for baking in the oven

The question is, what can be stuffed fish, has many different variants. Several classic toppings, depending on the breed presents the following list:

  1. The sterlet. This fish is suitable steamed rice with the addition of mushrooms or just onions.
  2. Carp. This breed is so very delicious with buckwheat or the fried mushrooms.
  3. Pike. Classic stuffing is a mixture of the fish flesh with carrot, onion, button mushrooms and soaked in milk white bread.
  4. Carp, trout or catfish. For these breeds will suit boiled eggs or vegetables.

How to decorate gefilte fish

It is important to know not only how to cook this unusual dish. Decoration gefilte fish – not less important stage. Just sprinkle with herbs, decorate monograms with soy sauce or mayonnaise, to collect fruits – any of these methods will do. As design elements, you can also use olives, lemon wedges, or pickles. Vegetables easy to cut basic shapes carving or just to impose them fish.

How to cook gefilte fish

What fish to choose for stuffing? You do not need to run to the shops to find some rare variety. Suitable carp, carp, pike or Zander. Stuff you like a whole fish and cut in pieces. It all depends on your preferences. In General, the technology of preparation of gefilte fish includes several stages:

  1. First, the fish must be cleaned from the scales, cut off his head and grasping the edge of the skin, remove it, stretching across the length of the tail.
  2. Then wash the inside and wipe with a towel.
  3. Next you need to stuff a stocking. To do this, use the pulp the same fish or other ingredients according to the recipe.
  4. It only remains to be breaded in flour, if necessary, to put everything on the tray, put back the head, decorate and send bake in the oven. Though cooking often use a slow cooker.

Stuffed fish in the oven

The way baking makes any dish more useful. In addition, the products remain juicy and retain their vitamins. Stuffed fish baked in the oven is no exception. She prepares about 50 minutes, but requires pre-processing. In addition to training, it is recommended to marinate the product in lemon juice with salt and leave for 1-2 hours. So the fish will turn out as delicious and juicy. Temperature when cooked should be between 180-200 degrees.

Gefilte fish in a slow cooker

To prepare this dish, you can use the slow cooker. It turns out the same juicy in the oven. The process of purification of fish is unchanged. Vegetables for the filling fry in the «Bakery». There is a fish flesh, eggs, soaked bread and spices. Remains stuff received stuffing the carcass and place it on the bottom of the bowl. It is better to stack onion rings, carrots, and beets. Gefilte fish in multivarka is prepared in such modes as «firefighting», «Baking» or «Baking». The timer needs to be turned on for 2 hours.

Recipe gefilte fish

If you want to apply for a holiday table something special, use any step-by-step recipe of stuffed fish from below. This dish is not too complicated, and it is possible to exercise your imagination in terms of decorating. Most importantly, the fish was large, because stuff small sea or river inhabitants will be problematic. Important and beautiful serving dishes. This will require a broad flat plate, where to put the fish itself.

Gefilte fish

  • Cooking time: 1 hour 35 minutes.
  • Number of servings: 5 persons.
  • Calorie meals: 113 kcal.
  • Purpose: for lunch / dinner.
  • Cuisine: Jewish.
  • Level of preparation: difficult.

Fish-fish in Hebrew is a legendary dish, and crown the people of Israel. Every housewife prepares it in their own way, so recipes there are a great many. Earlier this dish was made unmarried girls to showcase their abilities. Traditionally, gefilte fish use big carp. Often it is replaced with salmon, whitefish, pike or mullet are used much less frequently.

Ingredients:

  • pike – 1 piece weighing about 1 kg;
  • milk – 200 ml;
  • carrots – 50 g;
  • onions – 2 PCs.;
  • egg – 1 PC.;
  • beet – 50 g;
  • brewed black tea or broth – 1,5-2 tbsp.;
  • white bread – 50 g;
  • salt, spices – to taste.

Method of preparation:

  1. Pike cleaned of scales and fins, remove the skin and cut the carcass pieces.
  2. From each to get the inside pulp. Latest to shred with a grinder to mince together with soaked in milk bread and onion.
  3. Further to the same beat the egg and salt, add to taste spices.
  4. Place the filling on the slices, saranova region.
  5. Take a pan on the bottom layers, spread grated carrot with beetroot.
  6. On top place the fish, pour her tea.
  7. Bring on the fire to boil, then simmer for about 1 hour.

Stuffed fish in foil

  • Cooking time: 1 hour 50 minutes.
  • Servings: 4 persons.
  • Calorie meals: 126 kcal.
  • Purpose: for lunch / dinner.
  • Cuisine: European.
  • Level of preparation: average.

So the fish was more tender and retains all the juice, it is recommended to bake it in the oven in foil. It can be amber trout, salmon or carp. The last one comes out especially tasty. In addition, the carp is very useful, because it contains a lot of iodine and phosphorus. A fish is just necessary for a healthy diet. The carcass can be filled with filling, whether it’s fried cabbage with onions, scrambled eggs with tomato or curd. In any kind of stuffed fish, baked in foil, has excellent taste.

Ingredients:

  • olive oil – 20 g;
  • mayonnaise – 30 g;
  • mirror carp – 1 PC.;
  • onions – 3 PCs.;
  • pepper, salt – to taste;
  • sour cream – 30 g;
  • lemon – 1 PC.;
  • greens – 1 bunch;
  • cabbage – 200 g.

Method of preparation:

  1. Carp wash, scrape off his scales, to get the gills, remove the fins, make the entire length a few deep transects.
  2. In every to put on the lemon slice, top with the drizzle it with juice, sprinkle with salt and pepper.
  3. Cabbage wash, dry and chop it, fry it in butter for a few minutes.
  4. Onion peeled and cut, greens finely chop, mix with grated lemon zest.
  5. Foil spread out on a baking tray, primality. To put on her first bow, and then carp, stuffed cabbage.
  6. Coat fish with sour cream and mayonnaise, sprinkle with salt, spices, mixture of herbs, rind, send in the oven for 1 hour. Temperature – 180 degrees.

Fish stuffed with vegetables baked in the oven

  • Cooking time: 1 hour 20 minutes.
  • Servings: 4 persons.
  • Calorie meals: 142 kcal.
  • Purpose: for lunch / dinner.
  • Cuisine: European.
  • Level of preparation: average.

This fish, stuffed vegetables, only one of the possible options for such dishes. The filling will suit any. How to cook it? The main thing that it was vegetables. Instead of zucchini and carrots as in the recipe, you can take eggplant. Although someone like cabbage or bell pepper. With them no less tasty. With regard to breed fish, then a prescription is required pelengas from the family of mullets.

Ingredients:

  • dry white wine – 1 tbsp.;
  • zucchini – 2 PCs.;
  • onions – 2 PCs.;
  • spices – to taste;
  • pelengas – 1 PC.;
  • carrots – 2 PCs.

Method of preparation:

  1. First prepare the very fish clean of scales and bones, wash, dry, cut along and get inside.
  2. RUB chicken with spices, salt.
  3. Carrots and onions wash, finely chop and sauté in butter until Golden brown. After a couple of minutes and add the zucchini.
  4. Fill the vegetable medley fish carcass, stung the edge.
  5. Chinanow to lay the workpiece on a baking tray, bake at 180 degrees. Enough only 40 minutes.

Fish stuffed with rice baked in the oven

  • Cooking time: 2 hours.
  • Servings: 4 persons.
  • Calorie meals: 142 kcal.
  • Purpose: for lunch / dinner.
  • Cuisine: European.
  • Level of preparation: average.

Another option cinemoi delicious fish is cooked with barley. Of all the very often used just rice. Satisfying this filling is obtained by adding mushrooms. Through them, the dish has a more intense flavor. Addition to rice and mushrooms serves sour cream. Her cover of the carcass – so when cooked it becomes soft and tender. In whole fish, stuffed with rice, very nutritious and hearty.

Ingredients:

  • onions – 2 PCs.;
  • lemon – to taste;
  • vegetable oil – 4 tbsp;
  • rice – 0.5 glass;
  • pepper, salt, spices – to taste;
  • carp – 1 PC.;
  • sour cream – 3 tbsp;
  • mushrooms – 200 g.

Method of preparation:

  1. Rice rinse under running water, boil until soft.
  2. Mushrooms fry in oil until Golden together with the onion. Then connect them with rice.
  3. Carp cleaned, cut lengthwise, remove insides and wash thoroughly.
  4. Next, stuff the carcass with a mixture of rice with mushrooms, toothpick to stab region.
  5. Top coat carp with sour cream, wrap it in foil and place on the baking sheet.
  6. Keep in the oven for about an hour at 180 degrees, turning after 30 minutes on the other side.

Gefilte fish in Odessa — a recipe with photos

  • Cooking time: 2 hours.
  • Servings: 4 persons.
  • Calorie meals: 139 kcal.
  • Purpose: for lunch / dinner.
  • Cuisine: Ukrainian.
  • Level of preparation: average.

Another option for holiday meals – fish, stuffed in Odessa. Essential ingredient in this recipe acts beets. For the preparation you need to build a special design from pan and grid that it will fit. The latter is often just replace the gauze. It is placed on the vegetables on the bottom of the pan, or wrapped in her cinenow fish.

Ingredients:

  • sour cream – to taste;
  • onion peel – to taste;
  • onions – 3 PCs.;
  • milk – 100 ml;
  • bun – 1 PC.;
  • cookies «Chess» — 7 PCs.;
  • spices – to taste;
  • egg – 5 PCs.;
  • carp – 1 PC.;
  • carrot – 1 PC.

Method of preparation:

  1. Carp wash, peel, cut off his tail and head.
  2. Next, remove the skin and separate the meat from the bones. Pass it through a meat grinder.
  3. Half-ring onions sauté in butter, send it into the stuffing.
  4. Further in the milk to soak the bread with biscuits. Also send them to the mince along with the eggs.
  5. Salt, add spices, dipped in sour cream with a hand whisk a lot to make it tight and fill it to the carcass.
  6. Wrap the workpiece with gauze, put it into the vegetable mixture with the onion skin to the pot.
  7. Pour water to the level of products, simmer about 1.5 hours.

Fish stuffed with mushrooms

  • Cooking time: 1 hour 30 minutes.
  • Servings: 6 persons.
  • Calorie serving: 119 kcal.
  • Purpose: for lunch / dinner.
  • Cuisine: Russian.
  • Level of preparation: average.

One of the options for tasty toppings for stuffing – a mixture of mushrooms with carrot and onion. Fry them in a pan until a nice Golden color and softness. Then just fill the mushroom with the weight of the carcass and bake it. So the fish was also soft, you should grease it with sour cream. And for juicy, you can add slices of lemon. More recipe gefilte fish with mushrooms you can explore in the instructions below.

Ingredients:

  • mushrooms – 500 g;
  • sour cream – to taste;
  • onions – 2 PCs.;
  • lemon – 2 pieces;
  • spices, salt – 2 pinches;
  • carrot – 1 PC.;
  • carp – 1 PC.

Method of preparation:

  1. Carp cleaned of scales and entrails, wash and grate lemon juice, salt, spices, to give to lie down for 10 minutes.
  2. At this time, to peel the vegetables, fry them with the mushrooms until soft.
  3. Spread of carp from the inside with sour cream, lay down the stuffing.
  4. Abdomen to sew with needle and thread or hook a toothpick.
  5. The top is also greased with sour cream, make a couple of cuts, where to insert slices of lemon.
  6. Bake at 180 degrees. 1 hour twice to get the fish and smear with sour cream.

Fish stuffed with cheese – recipe

  • Cooking time: 1 hour.
  • Number of servings: 3 persons.
  • Calorie meals: 157 kcal.
  • Purpose: for lunch / dinner.
  • Cuisine: Russian.
  • Level of preparation: average.

A delicious creamy filling with a delicate white flesh fish – what could be tastier. In this recipe for stuffing using cheese. Combined with heavy cream, they create a terrific taste. Complement, mushrooms, due to which the dish becomes fragrant. Fish stuffed with cheese, prepared not more difficult than other recipes. Almost all stages remain the same except for the establishment of toppings.

Ingredients:

  • salt – to taste;
  • olive oil – 2 tbsp;
  • a bunch of dill – 1 PCs.;
  • heavy cream – 70 ml;
  • carcass white fish – 500 g;
  • hot pepper – 1 PC.;
  • mushrooms – 100 g;
  • processed cheese – 100 g;
  • lemon – 0,5 pieces.

Method of preparation:

  1. Clean fish, sprinkle with lemon juice, let her lie down for a bit to marinate.
  2. Finely chopped mushrooms fried in butter.
  3. Mix the cream cheese, whisk until smooth. Here also add chopped dill, pepper and mushrooms.
  4. To fill the resulting filling the carcass, send it in a preheated 200 degree oven, stand there for half an hour.
  5. Next, get, brush with olive oil, cook for another 6-7 minutes.

Gefilte fish in the oven whole

  • Cooking time: 1 hour 20 minutes.
  • Servings: 6 persons.
  • Calorie serving: 168 kcal.
  • Purpose: for lunch / dinner.
  • Cuisine: Russian.
  • Level of preparation: average.

A great decoration for any holiday table – a fish, stuffed whole baked in the oven. All guests will savor this unusual dish, and from its beautiful appearance will certainly be impressed. For the filling, use simple foods – carrots, onions and eggs, but the taste of fish, but this is not less than the original.

Ingredients:

  • egg – 2 PCs.;
  • carrot – 1 PC.;
  • greenery – to taste;
  • carp – 1 PC.;
  • lemon – 1 PC.;
  • onion – 1 PC.;
  • spices, salt – to taste.

Method of preparation:

  1. Fish properly clean and to remove from it a peel, to cut off the head.
  2. Sirloin mince, mix with onion, eggs, carrots, and spices.
  3. To fill the resulting filling the carcass entirely shifted onto the baking sheet.
  4. To impose the fish slices carrots, greens, water with lemon juice.
  5. Cook in oven for 40 minutes at 180 degrees.

Stuffed red fish in the oven

  • Cooking time: 1 hour.
  • Servings: 4 persons.
  • Calorie meals: 132 kcal.
  • Purpose: for lunch / dinner.
  • Cuisine: Russian.
  • Level of preparation: average.

Really a holiday dish appears stuffed with red fish, because it is considered a delicacy. In such recipes often used the salmon of large size. Delicious fish need and serve beautifully. It is important to carefully shift it with the pan on a flat plate, in order to maintain integrity. Fresh parsley, mayonnaise mesh, assorted bright vegetables will help to decorate the dish.

Ingredients:

  • greens – 2-3 tbsp;
  • heavy cream – 0,5 article;
  • red fish – 3 kg;
  • onions – 2 PCs.;
  • spices – to taste;
  • butter – 150 g;
  • egg – 2 PCs.;
  • walnuts – 1 tbsp.

Method of preparation:

  1. The fish remove skin, wash, cut fillets out of it.
  2. The pulp is crushed into minced meat, adding eggs, onions, nuts, hammered cream and butter.
  3. Fill with stuffing the carcass, sew with a thread abdomen.
  4. To place the workpiece on a baking sheet with foil, bake at 180 degrees for 40 minutes.

Fish stuffed cabbage in the oven

  • Cooking time: 1 hour.
  • Servings: 4 persons.
  • Calorie meals: 132 kcal.
  • Purpose: for lunch / dinner.
  • Cuisine: Russian.
  • Level of preparation: average.

Fish, stuffed cabbage, delicious, healthy and low calorie. Therefore, even in the celebration you can not be afraid to eat this dish, because you can recover from it just will not work. Does cabbage sauerkraut, which fish has a slightly sour and spicy taste. In addition to her and carp only need the spices, but even this simple set of products to create a wonderful dish.

Ingredients:

  • spices – to taste;
  • cabbage – 600 g;
  • pepper – to taste;
  • mayonnaise – to taste;
  • carp – 2.

Method of preparation:

  1. Gutted fish, RUB with salt and pepper. Leave for 10 minutes.
  2. Shred cabbage, fill it to the carcass, sew up with cooking string.
  3. To place the workpiece on a baking sheet with foil, then grease with mayonnaise.
  4. Send in the oven for half an hour, bake at 200 degrees, and then another at 180 degrees.

Video: Stuffed carp in Hebrew