Salad with pickles — easy cooking recipes with photos

Using this marinated vegetable you can make many different dishes. For example, are very popular cold appetizers are prepared, and the outcome is delicious, especially if to make a list of basic ingredients and your favorite foods.

Dishes of pickles

To make a salad where the main component acts as salted cucumber, do not need much: just a couple of your favorite ingredients, devices for cutting and a beautiful dish – it serves the finished dish. Consider the recipes of salads with pickles, and you will choose a suitable option. Can try the diversified dishes of pickles, for example, to add special seasoning or herbs, which will make the flavour more intense.

Salad with pickles – recipe with photos

Every woman has their own tested recipes as dietary and nutritional or those that are suitable for submission on the occasion of the celebration. Some even have favorite versions of the snacks that use pickles, but try to diversify your collection of recipes and try something new. Select the recipe of salad with pickles and believe me that no you will not be disappointed.

Salad with chicken and pickles

  • Cooking time: 1 hour 20 minutes.
  • Number of servings: 3 persons.
  • Calorie serving: 146 kcal.
  • Purpose: for a snack.
  • Cuisine: Tatar.
  • Level of preparation: easy.

If you want to make a simple salad with pickles, then nutritionally it is better to make another chicken in the ingredients list. May consider an interesting variant of dishes of the Tatar people: the chicken salad and pickles, which is also known as Batyr. It is worth noting that the snack is done solely with mushrooms – they make a colorful taste of the finished dish.

Ingredients:

  • walnuts – 150 g;
  • vinegar – 40 ml;
  • eggs – 2 PCs.;
  • mushrooms – 250 g;
  • cheese – 250 g;
  • chicken fillet – 400 g;
  • mustard – 1 tsp.;
  • yogurt – 150 ml;
  • garlic – 2 tooth.;
  • potatoes – 1 PC.;
  • mayonnaise – 100 ml;
  • cucumbers – 200 g;
  • onion – 1 PC.;
  • salt – to taste.

Method of preparation:

  1. Fillet is cleaned, boiled, prisoliv water. Cool chicken, slice it finely, in the form of cubes.
  2. Mushrooms to boil, too, in a salty liquid, but do not keep them in boiling water for 5 minutes. If the mushrooms are large, cut them in slices.
  3. Onions sliced, to pickle, allowing him to stand in the vinegar for 20 minutes. Drain the marinade, and the cubes, rinse with water.
  4. Boiled eggs to clear, chop finely.
  5. Potatoes and pickled vegetables chopped into small cubes.
  6. Walnuts cut into small pieces.
  7. Any kind of cheese cut into large knives grater.
  8. To prepare the dressing: mayonnaise, pour one Cup of yogurt, put them mustard, pepper, salt, garlic depressed.
  9. The chicken salad and pickles to spread layers: first the potatoes, brush with sauce, then cucumbers, chicken, onion, once again, pour with the dressing. Then put the mushrooms, too, to water them. The next layer to make cheese, nuts, and repeat the chicken, onion, pour again sauce. On top to distribute the eggs, pour more dressing, sprinkle with cheese shavings.

Salad with pickles and eggs

  • Cooking time: 20 minutes.
  • Servings: 2 persons.
  • Calorie meals: 157 kcal.
  • Purpose: for a snack.
  • Cuisine: Russian.
  • Level of preparation: easy.

The technology of making this snack has already mastered most of the Slavic mistresses, because it is one of the simplest examples of meals with pickles. Salad with pickles and eggs are very juicy with pickles, and special raciness and piquancy is achieved through interesting dressings with fresh herbs, black olives and sour cream joined in the bowl of a blender.

Ingredients:

  • cheese – 100 g;
  • cucumbers – 2 PCs.;
  • onion – 1 PC.;
  • eggs – 3 PCs.;
  • potatoes – 2 PCs.;
  • green olives – 50 g;
  • sour cream – 3 tbsp;
  • dill – 0,5 beam;
  • black pepper, salt – to taste.

Method of preparation:

  1. Potato tubers are boiled together with the peel. Cool, scrape, cut into cubes.
  2. Boil eggs, remove the shell, chop it finely.
  3. Cucumbers also cut into cubes.
  4. Cut cheese into very small knife grater.
  5. To make the dressing: in a blender to fill the olives, dill, pour cream, season.
  6. To assemble the appetizer by combining in a bowl all the ingredients, except cheese, pour dressing of olives. Cheese shavings to sprinkle the salad.

Salad with meat and pickles

  • Cooking time: 60 minutes.
  • Servings: 2 persons.
  • Calorie serving: 146 kcal.
  • Purpose: for a snack.
  • Cuisine: Russian.
  • Level of preparation: easy.

If you have literally 200 grams of pork, it can take extra ingredient for a delicious snack. She liked each member of the family, consider this recipe of salad of pickled cucumbers with meat. Originality to taste add walnuts, and attractive appearance provides a display of snacks layers. Be sure to try a salad with meat and pickles.

Ingredients:

  • eggs – 2 PCs.;
  • nuts – 2 PCs.;
  • mayonnaise – 50 ml;
  • dill – 0,5 beam;
  • pork – 0.2 kg;
  • cucumbers – 2 PCs.;
  • cheese – 100 g

Method of preparation:

  1. Pork, boiled, cut into slices first and then put them in the blender. Chopped, throwing back the greens. To cover the bottom with a mixture of flat plates, smeared with mayonnaise.
  2. Cucumbers to cut thin circles, spread on top, too, to miss the mark.
  3. Next, spread a layer of boiled eggs, cut them on a grater, to spread with mayonnaise.
  4. To complete the culinary composition with chips, grated cheese and nuts.

Potato salad and pickles

  • Cooking time: 1 hour 10 minutes.
  • Servings: 2 persons.
  • Calorie meals: 156 kcal.
  • Purpose: for a snack.
  • Cuisine: Russian.
  • Level of preparation: easy.

This appetizer is a great choice for a feast on the occasion of the celebration. Potato salad and pickles with a well-marinated in vinegar with onions and beef liver, not only looks beautiful, because it is necessary to lay out the layers, but it also tastes great thanks to well-selected ingredients. To ask for a better appetizer portions, spread out on small cups.

Ingredients:

  • beef liver – 150 g;
  • potatoes – 1 PC.;
  • corn – 1 Bank;
  • cucumber – 1 PC.;
  • eggs – 3 PCs.;
  • onion – 1 PC.;
  • mayonnaise – 150 g;
  • salt – 1 tsp;
  • water – 30 tsp;
  • vinegar – 6 tbsp;
  • sugar – 2 tsp

Method of preparation:

  1. Beef liver, boil salted water, cool, chop into small knives grater.
  2. Chop onions, then quarter the rings pour the marinade, heated. To make the marinade in advance of salt, water, vinegar, and sugar.
  3. Eggs to boil. Put in cold water to cool, remove the shell. To separate the protein portion from the yolks. The protein of rubbing coarsely, and yolks using small holes of a grater.
  4. Boiled potatoes RUB coarsely, similar to do with cucumbers.
  5. Put the salad with pickled cucumber layers, each of which is recommended to grease with mayonnaise: on the bottom of bowls spread out the potatoes, and then had time to promarinovatsya onions, beef liver, cucumber, squirrels, corn. The top layer pour the chips yolks and put a green twig.

Salad with beans and pickles

  • Cooking time: 30 minutes.
  • Servings: 2 persons.
  • Calorie meals: 152 kcal.
  • Purpose: for a snack.
  • Cuisine: Russian.
  • Level of preparation: easy.

If your pantry has canned for winter cucumbers, you can quickly cook them something tasty. For example, a salad with beans and pickles – a very good cold appetizer that can serve dinner when you have not enough time to stand at the stove. Special tenderness gives the salad an Apple and a dressing made of sour cream, and the spiciness and piquancy provides a cucumber.

Ingredients:

  • cucumbers – 2 PCs.;
  • onion – 1 PC.;
  • Apple – 2 pieces;
  • sour cream – 200 ml;
  • parsley – 1 bunch;
  • salt – 2 pinches;
  • beans – 250 g;
  • eggs – 2 PCs.

Method of preparation:

  1. To fill the beans in bowl, fill with cold water, leave to stand for 2 hours, then boil salt water, then cool.
  2. Cucumbers chopped cubes, eggs, and apples to make a similar shape.
  3. Onion peel, chop finely.
  4. Add beans, onion and other components, shifting the food in the bowl. You can fill the blank with sour cream and eat.

Salad with crab sticks and pickles

  • Cooking time: 30 minutes.
  • Servings: 2 persons.
  • Calorie meals: 98 kcal.
  • Purpose: for a snack.
  • Cuisine: Russian.
  • Level of preparation: easy.

Crabs and their meat is a frequent guest not only at the family table, but also to those that served on the occasion. Did you know that the salad with crab sticks and pickles gets even tastier than the classic version? Thanks to this ingredient the dish is juicy and has an unusual but interesting taste with a slight acidity.

Ingredients:

  • green onions – 1 bunch;
  • corn – 1 Bank;
  • cucumbers – 2 PCs.;
  • eggs – 4 PCs.;
  • cheese – 150 g;
  • crab meat – 200 g;
  • parsley – 0,5 beam;
  • mayonnaise, sour cream – 2 tbsp;
  • salt – 0.5 tsp.

Method of preparation:

  1. Pickled vegetables cut into cubes.
  2. Cook hard-boiled eggs. Putting them in ice water to cool, and after cleaning cut, too, in the form of cubes.
  3. Cheese to turn into chips, cut piece on the smaller knives grater.
  4. Chop the green onion.
  5. Wands crabs cut into thin strips.
  6. A jar of maize to uncork, drain the liquid carefully.
  7. To make the filling: washed sprigs of parsley chopped, pour in a bowl where you mixed the sour cream with mayonnaise. Salt the mixture.
  8. To combine in a bowl all the products, fill them with dressing.
  9. A snack can be served after cooking, but it would be better if give it a little brew.

Salad with pickles, onion

  • Cooking time: 20 minutes.
  • Number of servings: 3 persons.
  • Calorie meals: 115 kcal.
  • Purpose: for a snack.
  • Cuisine: Russian.
  • Level of preparation: easy.

If you prefer a useful food, which is delicious as well, consider an example of such a cold snack. Salad with pickles onions, which emphasize the taste of sweet beets, decorated with green polka dots – an excellent option for a lunch meal for the entire family and the guests. Pre-boil the beets, then cooking will be much faster.

Ingredients:

  • sweet beets – 300 g;
  • red onion – 100 g;
  • vegetable oil – 50 ml;
  • green peas – 20-30 pieces;
  • cucumbers – 200 g

Method of preparation:

  1. In advance of boiled beets chopped slices whose thickness is up to 0.5 cm Similarly, slice the cucumbers.
  2. Onion cut to get neat thin ring.
  3. To put the appetizer on a flat plate, bottom expanding the beets, then onions, top dispensing cucumbers.
  4. Pour the dish with butter on each piece put a few pieces of peas.

Lettuce with mushrooms and pickles

  • Cooking time: 55 minutes.
  • Servings: 4 persons.
  • Calorie serving: 119 kcal.
  • Purpose: for a snack.
  • Cuisine: Russian.
  • Level of preparation: easy.

Cold appetizers of pickles are in great demand in the Slavic mistresses in the autumn and winter months. For example, if you stocked up on pickles, you will need to buy at the store fresh mushrooms, and you will be able to cook an excellent dish, which has a rich taste due to properly selected components. Lettuce with mushrooms and pickles has a summery freshness with feathers green onions.

Ingredients:

  • cucumbers – 3 PCs.;
  • potatoes – 3 PCs.;
  • egg – 3 PCs.;
  • mushrooms – 350 g;
  • green onions – 1 Puig.;
  • mayonnaise – 100 ml;
  • butter – 30 g;
  • salt, pepper – to taste.

Method of preparation:

  1. Potatoes then boil it on the stove.
  2. Boil chicken eggs, throwing them in the container where boiling water cool. Put the ingredients to cooled down, and then they will need to be cut.
  3. Wash mushrooms (cap can not be cleaned), chopped cubes and place into the pan. Fry them until Golden brown, cool.
  4. Cut small strips of cucumbers.
  5. Time to start processing: cutting pour into a bowl, pepper, salt, then add mayonnaise. Well vymeshat, top to decorate with chopped onion smelling summer.

Salad with pickles and peas

  • Cooking time: 25 minutes.
  • Servings: 2 persons.
  • Calorie meals: 157 kcal.
  • Purpose: for a snack.
  • Cuisine: Russian.
  • Level of preparation: easy.

If you want to surprise your guests with interesting food and not lose their savings, then consider this a cold appetizer, consisting of the most simple components, which in combination give excellent taste. Salad with pickles and peas resembles a herring under a fur coat, but thanks to konservirovannoy pepper and mayonnaise-sour cream dressing it is even more delicate.

Ingredients:

  • potatoes – 3 PCs.;
  • herring weak Ambassador – 1 PC.;
  • cucumbers – 2 PCs.;
  • onions – 2 PCs.;
  • canned Bulgarian pepper – 2 PCs.;
  • green onions – 1 Puig.;
  • peas – 100 g;
  • mayonnaise – 50 g;
  • carrot – 1 PC.;
  • egg – 2 PCs.;
  • sour cream – 50 g

Method of preparation:

  1. In advance boil the potatoes, eggs, chicken, carrots. Cool.
  2. Pickled vegetables cut into strips, carrot circles, onion half rings, grate the eggs, green onion in small pieces chopped. Pepper canned cut dlinnenkie stripes. Herring milling, get rid of the ridge, skins, carefully selecting the available bone.
  3. To prepare the dressing: it is only necessary in mayonnaise to pour sour cream. You can not salt the dish, because the preservation and herring and so contain salt.
  4. All the ingredients cold snacks to join, to fill the prepared mayonnaise-sour cream sauce, then thoroughly stirred.

Salad with sausage and pickles

  • Cooking time: 45 minutes.
  • Servings: 2 persons.
  • Calorie meals: 128 kcal.
  • Purpose: for a snack.
  • Cuisine: Russian.
  • Level of preparation: easy.

This dish is a simplified version with cold cuts, but the combination of sausage with pickles is even more original taste. So, salad with sausage and pickles is a great choice for submitting to the serving table for holiday, because this dish will be appreciated by your guests, and a nice mustard dressing will delight them with its uniqueness and pleasant aftertaste.

Ingredients:

  • the sausage – 100 g;
  • cucumbers – 4 PCs.;
  • potatoes – 2 PCs.;
  • tomatoes – 2 PCs.;
  • onion– 1 PC.;
  • mayonnaise – 100 g;
  • mustard – 30 g;
  • salt 0,2 tsp;
  • ground pepper – 1 pinch.

Ingredients:

  1. Boil the potatoes, but do not remove before doing this peel. Readiness can be defined with a knife: if it is easy then you can remove the ingredient. The potatoes to cool, scrape it.
  2. Doctor’s sausage fry until Golden crust.
  3. Vegetables chop and dice.
  4. The components of the salad to combine, vysypat in a bowl.
  5. To prepare the filling, consisting of salted mayonnaise and mustard, seasoned with a little pepper.
  6. Salad pour prepared sauce, put aside for a time to the ingredients are well soaked.

Salad with chicken liver and pickles

  • Cooking time: 60 minutes.
  • Servings: 2 persons.
  • Calorie serving: 123 calories.
  • Purpose: for a snack.
  • Cuisine: Russian.
  • Level of preparation: easy.

Often the main ingredient in cold snacks is the liver, but it attracts not all. If the dish is to diversify the components of a juicy with a rich flavor, such as pickled cucumbers, onions and croutons, it will appeal to many. Salad with chicken liver and pickles are always eaten to the last spoon, because it tastes just wonderful.

Ingredients:

  • the liver of chickens – 400 g;
  • cucumbers – 3 PCs.;
  • carrot – 1 PC.;
  • onions – 2 PCs.;
  • mayonnaise – 100 ml;
  • salt – 2 g;
  • oil – 20 g;
  • crackers – 100 g

Method of preparation:

  1. Chicken liver clear from the tendons, washed, put to boil in lightly long for salty water. The finished product is cool, cut into strips average.
  2. From the onion to make half rings, and carrot strips.
  3. On low heat warm up a pan with vegetable oil, to lay out the carrots, onion, and fried them to the ready state. Vegetables cook until soft.
  4. Pickled cucumbers slice it into medium size strips.
  5. Vegetables mixed with liver, mayonnaise.
  6. Sprinkle the salad with breadcrumbs, but before tasting snacks so they stay crispy.

Salad with carrot and pickles

  • Cooking time: 30 minutes.
  • Number of servings: 3 persons.
  • Calorie meals: 134 kcal.
  • Purpose: for a snack.
  • Cuisine: Russian.
  • Level of preparation: easy.

Spicy salad is a delicious appetizer that will appeal to spicy food lovers. Add chicken and cheese make a salad with carrots and pickles more hearty and rich. This appetizer would be appropriate side dishes such as potatoes or rice. Delicious dish is quite capable of becoming the chief ornament of the feast, because it still has a striking design.

Ingredients:

  • fillet – 500 grams;
  • cucumbers – 2-3 PCs.;
  • Korean carrot – 250 g;
  • cheese – 200 g;
  • garlic – 3 tooth.;
  • mayonnaise – to taste.

Method of preparation:

  1. The Korean carrots to make your own or buy in the store. Sharpness doesn’t matter – it’s optional.
  2. Salted vegetable chop sticks. In a bowl, which is suitable for salad, add Korean carrots, shredded cucumbers.
  3. Chicken fillet preferably in advance, boil, cool, then grind into arbitrary pieces, but small in size.
  4. Cheese slice or grate, cover is also in a bowl.
  5. Add the suppressed garlic with mayonnaise. Knead all the ingredients and the dish to give time to infuse.

Video: salad with pickles