Caramel apples — how to prepare at home recipes with photos

Caramelized fruit is a very popular dessert. Especially often this method is used for preparing the apples, because they, in addition to the amazing taste, features a spectacular appearance. There are different ways to prepare this delicious dessert, which is familiar to all lovers of sweets.

How to caramelize apples

The process of making dessert can be called in a measure laborious and troublesome. You must find the right fruit: juicy and dense, it is desirable that they were not damaged. As for the size, it is preferable to use small fruit or average. Wash them carefully and dry, cut a whole on sticks, then dip them in the caramel. There is the method how caramelize apples in a frying pan for the pie slices. Mostly all the recipes differ in the composition of the glaze.

Caramel for apples

The syrup is made of different components. Traditional composed of sugar and water, but can be added and other products. Syrup is boiled into a thick-bottomed saucepan, continuing to stir. To make sure that he is ready, you need to drop a little in cold water. Quickly should form a neat solid ball. To make caramel apples for a particular color, put a little food coloring. Fruits with colored icing look even more original. Another syrup made of butterscotch, but this option is more complex.

Apparatus for caramel apples

Dessert is very popular, so it is possible to mass-producing and selling on the street and in public places. Need to purchase a machine for caramel apples. It resembles a massive pot where a lump sum can make a very large amount of syrup. Additionally the machine can be equipped with a device that automatically nanizyvaem fruit on skewers or sticks.

The recipe for caramel apples

Variants of this dessert weight. You can get the recipe for the caramel apples whole or in slices, in the pan and in the oven, in Chinese. It should be noted that they differ only in what products will be cooked syrup. Enjoyed the fruit can be just as the frosting, and some sprinkles. Decorate their sweet baby, a spider web of melted chocolate, crushed nuts. Remember a few good recipes.

Toffee Apple

  • Cooking time: half an hour.
  • Number of servings: 1 person.
  • Calorie meals: 311 kcal.
  • Purpose: the dessert.
  • Cuisine: Western.
  • Level of preparation: easy.

With great certainty can be argued that mouth-watering toffee Apple will not give up like a little gourmand and a grown man. In this recipe the glaze obtained is viscous, it does not take hard crust, which is very important for those who are afraid that the dessert will hurt the teeth. If you want to give originality to the dish, stir the syrup any dye. For example, cuttlefish ink will color the frosting black.

Ingredients:

  • apples – 2 small;
  • salt on the tip of a knife;
  • sugar – 45 g;
  • citric acid – a pinch;
  • cream – 15 ml;
  • water – 25 ml.

Method of preparation:

  1. Fruit wash and paper towels carefully wipe, to them there was not a drop of water.
  2. Pierce them with wooden sticks from the side of the cutting.
  3. In a thick-walled saucepan pour the sugar, salt, citric acid. Cover with water and put on the stove. Bring the syrup to a boil. When its hue will turn brown, remove from heat.
  4. Pour in the cream and stir intensively.
  5. Dip apples in syrup, roll them in there to evenly covered and place on the grill, which will be paper, or any plate. This is necessary in order to once caramel glass.
  6. Caramelicious fruit a few times, until you run out of glaze. Leave them to harden for half an hour, then serve.

Apple slices in caramel

  • Cooking time: 1.5 hours.
  • Servings: 6 persons.
  • Calorie meals: 2285 kcal.
  • Purpose: the dessert.
  • Cuisine: Chinese.
  • Level of preparation: high.

The recipe for Apple slices in caramel can not be called simple, but the result is definitely worth the effort. They are very tasty, suitable as a filling or decoration for cakes, pies or as a standalone dessert. The frosting comes out crispy and has a nice Golden brown color. Thanks to this dessert looks wonderful.

Ingredients:

  • honey – 2 tbsp;
  • water – half Cup;
  • sugar – 350 g;
  • apples – 6 PCs.;
  • lemon juice – 2 tbsp

Method of preparation:

  1. Wash and dry the fruit, remove the peel. Remove the core, cut the slices of flesh.
  2. Add the water sugar, add the honey and put on the stove. Cook, continuing to stir, over low heat. In the middle of the process add the lemon juice.
  3. Pour the resulting syrup, slices of fruit, allow to cool slightly and serve.

Caramelized apples in the pan

  • Cooking time: half an hour.
  • Servings: 6 persons.
  • Calorie meals: 2101 kcal.
  • Purpose: the dessert.
  • Kitchen: home.
  • Level of preparation: easy.

The cooking of caramelized apples in the pan simple, it will not take you much time. To serve this dessert is not recommended in pure form, but with some delicious Supplement, for example, with fresh berries, chocolate syrup. For meals, it is desirable to use a dense sweet and sour fruits to taste contrast. Learn how to securelysealed the apples in the pan.

Ingredients:

  • apples – 6 small;
  • butter – 75 g;
  • sugar – 75 grams.

Method of preparation:

  1. Wash and clean fruit, get rid of serdtsevina and cut the flesh into eight slices.
  2. In a frying pan melt the butter.
  3. Lay out Apple slices. Fry them to a Golden hue and softness.
  4. Stir in the sugar. Cook the pieces of fruit, carefully stirring, so everyone was covered with frosting. Try not to break them apart.
  5. Put on a plate and serve immediately. You can pour the dessert remaining in the pan syrup.

Caramel apples on a stick

  • Cooking time: hour.
  • Servings: 10 people.
  • Calorie meals: 3506 kcal.
  • Purpose: the dessert.
  • Cuisine: English.
  • Level of preparation: average.

If you have children’s party, cook for kids caramel apples on a stick. Wondering can decorate them with a prepared sweet toppings, liquid chocolate, custard. Enjoy this dessert will be interesting to everyone. For food can use sour or sweet fruits, as long as their flesh was tight and not loose. Remember, how to make caramel apples at home.

Ingredients:

  • brown sugar – 480 g;
  • cinnamon – 1 tsp.;
  • apples – 10 PCs.;
  • butter fat – tablespoon;
  • distilled water 0.2 l;
  • vinegar – 2 tsp

Method of preparation:

  1. In a deep saucepan, mix the sugar water and place on medium fire. Wait for all the grains are completely dissolved.
  2. When the syrup begins to boil, turn heat down. Enter the butter, cinnamon and vinegar.
  3. Let the liquid boil for about 10 minutes, but do not cease to interfere.
  4. In big container, pour boiling water and put on the stove.
  5. Fruit arrange them on skewers. Dip them first for a couple of minutes in boiling water, and then blot.
  6. Immerse the fruit in a saucepan with the sugar syrup, turn a few times and lay out to dry on the surface, covered with parchment paper.

Baked caramel apples

  • Cooking time: 50 minutes.
  • Servings: 6 persons.
  • Calorie meals: 1958 calories.
  • Purpose: the dessert.
  • Cuisine: Czech.
  • Level of preparation: high.

Baked apples in caramel is a delicious dessert, good for the body. They come out very flavorful because of the cinnamon, lemon, ginger. However, if some spices are not your favorite, you can replace them. A small piece of soft baked fruit in icing sugar will not hurt even an infant. Read how to make candy apples.

Ingredients:

  • potatoes – 6 medium;
  • sugar – 60 g;
  • honey – 4 tsp;
  • butter – 110 g;
  • ground cinnamon – 3 tsp;
  • walnuts – 75 g;
  • ginger powder – 1 tsp;
  • zest of lemon grated – 6 tbsp

Method of preparation:

  1. Wash the fruit, cut serdtsevinka, but leave the bottom. In each fruit, put an equal amount of honey, zest, nuts, ginger, cinnamon.
  2. Put the fruit into the form, pour a little water and put in the oven preheated to 170 degrees for 25 minutes.
  3. The butter melt in the pan, add the sugar. Stir the syrup until then, until it becomes thicker.
  4. Each fruit evenly pour the glaze cool a little and serve.

Caramel apples in the oven

  • Cooking time: half an hour.
  • Servings: 2 persons.
  • Calorie meals: 835 kcal.
  • Purpose: the dessert.
  • Kitchen: home.
  • Level of preparation: average.

Flavored caramel apples in the oven to make not so difficult. They are very sweet, soft, nice look. It is advisable to choose fruits red. The pulp they should not be loose, otherwise after baking, it will turn into unappetizing mush. Candy apples blend well with savory pastries, creamy ice cream. Read how to bake them.

Ingredients:

  • apples – 2 PCs.;
  • vanilla sugar – 0.5 tsp;
  • butter – 1 tbsp fruit and 40 grams in the glaze;
  • sugar – 2 tsp for fruit and 4 tbsp of syrup;
  • cinnamon – 1 tsp.

Method of preparation:

  1. Wash the fruit. Cut them in half, remove serdtsevinka. Leave the bottom thicker.
  2. Mix the cinnamon with two teaspoons of sugar and 1 teaspoon butter, vanilla. Fill this paste grooves in the halves of the fruit.
  3. Place the fruit on a baking tray, pour over the water. Bake at 180 degrees in the oven for 10 minutes.
  4. In a saucepan dissolve remaining butter with sugar. Cook 5-7 minutes, stirring with a wooden spatula.
  5. Remove baked fruit from oven, pour syrup and serve.

Caramel apples in Chinese

  • Cooking time: 1.5 hours.
  • Servings: 6 persons.
  • Calorie meals: 2285 kcal.
  • Purpose: the dessert.
  • Cuisine: Chinese.
  • Level of preparation: high.

It is believed that the caramel apples in Chinese- a recipe that was invented first. Pieces of fruit cooked in this way, you can often find in the menu of restaurants Eastern cuisine. They are first fried in oil and then covered with glossy sweet glaze. This dish looks amazing, and the taste will satisfy any gourmand.

Ingredients:

  • sesame – 40 g;
  • eggs – 2 PCs.;
  • sesame oil – 70 ml;
  • flour – 200 g;
  • honey – 2 tbsp;
  • water – 120 ml;
  • sugar – 350 g;
  • apples – 6 PCs.;
  • lemon juice – 2 tbsp;
  • vegetable oil – 800 ml.

Method of preparation:

  1. Whisk the eggs, gradually pouring the water and adding flour. The resulting batter should be homogeneous, resembling the density of the dough for pancakes.
  2. Wash and dry the fruit, remove the peel. Remove the core, cut into slices.
  3. Roll the slices in batter and fry in hot vegetable oil. Place them on paper napkin which will absorb excess oil.
  4. Heat the sesame oil. Stir into it the sugar, add the honey. Cook, continuing to stir, on low heat. In the middle of the process add the lemon juice and the sesame seeds.
  5. Impaling skewer the Apple slices, dip them in syrup, and then a couple of seconds in the icy water.
  6. Place dessert on a plate greased with olive oil, and serve.

How to make caramel apples – tips chefs

Remember a few culinary tricks:

  1. To make caramel apples even more beautiful will help the liquid chocolate. Using a pastry syringe, draw on the fruit in delicate patterns.
  2. It is recommended to glaze the medium-sized fruits, suitable even for the sort of rennet. They will be convenient to eat kids.
  3. The colder the fruit is, the faster the glaze will harden on them. While the caramel is better not to completely remove from the fire, and rearranged in a water bath, so it does not start to congeal.
  4. If the recipe you need to add corn syrup, but this ingredient have not been found, replace it with the starch, mixed with a small amount of water.
  5. Make a small fire by melting sugar. Then the glaze is uniform and smooth, with beautiful luster. If the mass comes to a boil when there are still grains, the coating layer is completely deprived of gloss.
  6. If you have some time to keep a dessert, each fruit wrap with foil or parchment and place in the refrigerator. So keep them no longer than five days.
  7. Try to make as much syrup that it had on several layers of glaze.
  8. If the mass is too thickens, heat it in a water bath.

Video: the Caramelization of the apples