Shrimp tempura — how to cook pan-fried or deep-fried recipes with photos

The popularity of seafood is increasing every year. They have become for many a favorite treat, and breading, crispy batter only emphasize their taste. Clams are sold everywhere and prepare the batter a few minutes. Recipes with photos and imagination will tell you how to do it right and tasty.

How to cook shrimp tempura

Seafood in pastry is one of the most delicious and simple meals that can please the family. To cook the prawns in batter, it is necessary to first defrost and then peel. The simple batter made from flour and eggs with salt, pepper, add soda, quenched with vinegar. This mass should remind the dough for pancakes. The purified products of the sea need to dip into this mixture and fry in a pan with enough oil or use a deep fryer.

The batter for the crispy shrimp

As a rule, the batter for the shrimp crunchy can’t stay long, so chefs recommend to use the dough immediately after making. It is perfect for milk, cold water. Note, mineral or sparkling water, light beer makes the dough especially air, enrich it with oxygen, so you should make the batter with these features. The flour can take any class, even pancakes, but the batter should not be thick. If mixed with flour and finely grated cheese, this will enhance the properties of crispy breading.

Dip shrimp in batter

This dish is cooked in different ways. Interesting flavor notes to the shrimp in the batter will give the breading in breadcrumbs, spicy seasonings. Russian cuisine offers to complement such a tasty dressing based on pickled cucumbers with sour cream. The sauce to shrimp in batter will not take much time and the result will please: you have a nice, spicy sauce that perfectly complements the taste of seafood.


  • salted cucumbers — 2 PCs.;
  • sour cream — 3 tbsp;
  • garlic – 2 tooth;
  • paprika, spices – on request.

Method of preparation:

  1. Chop the cucumbers.
  2. Garlic skip through the press, mix with cucumbers.
  3. Add the sour cream.
  4. Paprika and other fragrant spices add at the end of the cooking process.

Shrimp tempura — recipe with photos

  • Cooking time: 5-10 minutes.
  • Number of servings: 7 persons.
  • Calories: 214 kcal
  • Purpose: for snack, for dinner.
  • Cuisine: Mediterranean.
  • Level of preparation: average.

The recipe for shrimp tempura that is useful for every cook, it’s a versatile dish, beloved by gourmets all over the world. These shellfish are rich in calcium and protein, almost no saturated fats, which raise cholesterol levels, they are good for the diet. The batter is easy to vary by adding different ingredients. The seafood can be cleaned and boiled in advance, but most often they are used fresh or thawed. If before roasting strung them on wooden skewers, this will not stain hands, and is so convenient.


  • clams boiled — 250 g;
  • garlic — 1 clove;
  • onion — 1 PC.;
  • Dijon mustard — 1 tbsp;
  • lemon — 1 PC.;
  • flour — 200 g;
  • baking powder — 1 packet;
  • egg — 1 PC.;
  • olive oil — 250 ml;
  • water — 150 ml;
  • herbs, salt, pepper — to taste.

Method of preparation:

  1. Finely chop the garlic, onion, herbs, mix with lemon juice and mustard. Sea products to purify and marinate in the prepared dressing for about an hour.
  2. Mix flour with baking powder, gradually pour warm water, then add the egg and a tablespoon of oil. Leave for thickening for 30-40 minutes.
  3. The oil which is heated but not brought to a boil, sauté the shrimp in the batter on each side not more than 3 minutes, and then put on towel paper.

Shrimp tempura in McDonalds – recipe

  • Cooking time: 35 minutes.
  • Quantity: 3 servings.
  • Calories: 221 kcal.
  • Purpose: the appetizer.
  • Level of preparation: easy.

Fast food restaurants are often criticized, but past the McDonald’s to go hard, especially if one happened to enjoy there shrimp tempura: the taste is unforgettable. To prepare this dish at home is not always possible – need a step by step to follow the original recipe. This method of cooking shrimp tempura in McDonalds a must try!


  • shrimp Royal 15 PCs.;
  • flour – 50 g;
  • sunflower oil – 200 g;
  • soda, salt 0.25 tsp;
  • ginger powder – 0,5 tsp;
  • sesame seeds, lemon – to taste.

.Method of preparation:

  1. Remove the shells, shellfish sprinkled with lemon juice.
  2. To prepare a liquid batter with flour, ginger, baking soda, cold water, add sesame seeds, mix well.
  3. Each clam to shift in batter, fried to form a beautiful crust.
  4. To serve on the table with soy cheese or any other sauce.

Shrimp tempura

  • Cooking time: 30 minutes.
  • Servings: for 4 persons.
  • Calorie meals: 95 kcal.
  • Purpose: snacks.
  • Level of preparation: easy.

Piquancy taste. shrimp fried add the sauces, which perfectly combines seafood. If you try, you get a very tasty snack to beer, but without beer to break away from them is impossible. Fryer facilitates the process of cooking seafood, «dressed» in a ruddy crust. It is necessary to Supplement the dish is spicy salad, for example, from Japanese radish daikon.


  • shrimp large — 30 pieces;
  • egg — 1 PC.;
  • water — 1 Cup;
  • soy sauce — 6 tbsp;
  • daikon radish — 1 PC.;
  • powdered sugar — 3 tsp;
  • ginger powder — 1 tbsp;
  • horseradish grated — 2 tbsp;
  • vegetable oil — 1 tsp

Method of preparation:

  1. Carefully the beaten egg to combine with water, add flour to dough has turned out liquid.
  2. Each treated krevetok dip in batter, fry until cooked.
  3. On a grater with a fine mesh grate the radish, add horseradish, ginger, sugar, soy sauce. Mix thoroughly.
  4. Put on the salad of radish and soy sauce to submit separately.

Shrimp Thai recipe

  • Cooking time: 30 min.
  • Servings: 4.
  • Calories: 180 kcal.
  • Purpose: the appetizer.
  • Level of preparation: average.
  • Cuisine: Asian.

Asian cuisine is characterized by active use of hot spices and sauces. Try to master the recipe shrimp Thai and you will be surprised how successful and unusual combination of familiar tastes: sweet, sour, salty and bitter. Thais prefer to use for the batter corn flour and starch — they make the dough more crispy and airy. You can also try this.


  • shrimp peeled – 1 tbsp.;
  • mayonnaise — 1/2 tbsp.;
  • Thai sweet chili sauce — 1/4 Cup;
  • corn starch — 2-3 tbsp;
  • vegetable oil – for frying.

Method of preparation:

  1. Mix the mayonnaise and chili sauce.
  2. Moisten shrimp with this dressing, then planirovat in starch.
  3. Fry the prawns using a thick-walled pot. Turn them to achieve an even Golden color.
  4. Lay the fried shrimp on paper towels or drain in a colander. Serve with sauce.

King prawns in batter

  • Cooking time: 35 minutes.
  • Servings: 5.
  • Calories: 302 kcal.
  • Purpose: appetizer, for lunch, for dinner.
  • Cuisine: Mediterranean.
  • Level of preparation: easy.

King prawns in batter can be prepared quickly, it is only necessary in advance to defrost and clean. Please note on the photos: large, delicious shrimp good as a separate dish and as a great snack to beer or white wine. They will decorate a festive table to delight guests and household. You should try to spend time by preparing them once, so this recipe has become a favorite.


  • prawns — 0.5 kg;
  • mineral water or light beer — 1 tbsp.;
  • garlic — to taste;
  • flour — 6-7 tbsp;
  • vegetable oil — 0,5 article;
  • egg — 1 PC.;
  • lemon — 1 PC.

Method of preparation:

  1. To prepare marinade, you will need to aromatize vegetable oil t garlic, pepper, put it in salt, and then pour it over the cleaned clams.
  2. Liquid batter pour into the flour beer or mineral water, beat the egg, give a little stand. If the batter is too thick, you can pour a little water.
  3. Shrimp dry on a paper towel to soak up excess oil.
  4. To take one by the tail, dip in batter, fry for 2-3 minutes.
  5. Served on lettuce leaves with lemon wedges and ketchup.

Tiger prawns in batter

  • Cooking time: 25 minutes.
  • Quantity: 2 servings.
  • Calories: 180 kcal.
  • Purpose: the appetizer.
  • Cuisine: Mediterranean.
  • Level of preparation: easy.

How to distinguish a shrimp from the others? Their carapace has a characteristic dark stripes. These molluscs can be up to 35 centimeters in length, their meat is tasty, juicy, tender, helpful. It contains only 95 calories per 100 grams, but has a lot of protein, protein, potassium, calcium, iron, zinc, iodine, vitamin e and B12, and fatty acids. Fried tiger shrimp tempura — truly Royal dish to treat guests.


  • tiger shrimp – 10 pieces
  • ginger;
  • leeks – 1 bunch;
  • rice wine – 3 tbsp;
  • soy sauce – 2 tbsp;
  • corn starch – 1 tbsp;
  • sesame seeds – 3 tbsp;
  • egg whites – 3 PCs.;
  • flour – 1 tbsp;
  • vegetable oil.

Method of preparation:

  1. Shrimp clean, remove the entrails, slightly discourage.
  2. For the marinade mix the chopped green onion, grated ginger, soy sauce, rice wine, salt. Seafood to sauce and leave to marinade for half an hour.
  3. Egg whites whisking, add the starch and flour, achieving the desired density, but to avoid lumps.
  4. Every krevetok dip in batter, holding by the tail, then sprinkle the sesame seeds and fry.

How to make shrimp tempura – recommendations from chefs

  1. Fry the shrimp in breadcrumbs you need quickly over high heat. The oil should boil, otherwise they will lose the juiciness.
  2. Krevetki quickly fried, if deep-frying a lot: they have to swim in fat. Serve only need hot.
  3. Will make the dough airy, light very cold meltwater. You need to do it in advance and freeze before cooking to defrost.
  4. The splendor of the test will give mineral, sparkling water or beer: they will enrich it with oxygen.The same effect happens when you take the chilled eggs and whip them until fluffy foam. Mix the batter very quickly.
  5. To make shrimp tempura delicious will help well-chosen sauce.

Video: Shrimp tempura

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