Chocolate cake — how to prepare at home recipes with photos in the oven and slow cooker

Cakes with delicious flavor and incredible taste – so you can call a cake with chocolate. This sweet dish is perfect for a tea party with family or party with your friends. There are many interesting recipes for creating chocolate treats.

How to make chocolate pie

Baking with chocolate is a favorite dessert in many families. It makes a variety of recipes, improving the classic technology. Cooking chocolate cake requires the use of various components. The main are flour, dark, milk natural chocolate or cocoa, eggs, butter, sugar. Sweet created from sponge, puff, pastry. As additional ingredients using the curd, berries, fruits, nuts. To cook the delicacy in the oven (180-200 degrees) or slow cooker.

Cake with cocoa in the oven

The most common recipe of chocolate cake in the oven, which is modeled on the classic sponge cake, but with the addition of cocoa powder. You can experiment with the basic recipe try to cook fragrant mouth-watering chocolate brownie cake with walnuts and cream cheese mascarpone.

If you cut the cake with cocoa in half and make a layer of custard (you can use whipped cream pastry) and pour over the chocolate icing, the dessert can be served as a birthday cake, decorated with berries or mastic.

Cake with cocoa in the slow cooker

Another good option to quickly prepare a dessert for tea cake recipe with cocoa in the slow cooker. Try to make a flavorful meal in a short period of time with minimal effort. This chocolate masterpiece with sour cherries (you can also bake a chocolate banana cake) yogurt – it’s easy and very tasty. If you want to make chocolate cake in a slow cooker with cherries, you can use fresh or frozen berries.

Chocolate cake — recipe with photos

  • Cooking time: 50 minutes.
  • Servings: 4 persons.
  • Calories: 258 kcal.
  • Purpose: dinner.
  • Cuisine: American, Russian.
  • Difficulty: easy.

Chocolate orange cake will be a real decoration of any holiday table. This dessert is the shifter has a fresh citrus scent, soft and memorable taste. Recipe of chocolate cake with sweet oranges and cocoa powder will be mastered by even a beginner cook, the main thing – to adhere strictly to the step-by-step the techniques described below.


  • sugar – 150 g;
  • flour – 140 g;
  • egg – 3 PCs.;
  • milk – 100 ml;
  • orange – 1 PC.;
  • cocoa – 30 g;
  • baking powder – 1 tsp;
  • butter – 60 g;
  • salt.

Method of preparation:

  1. Thoroughly eggs are whipped with sugar until frothy.
  2. Further, the mixture is put flour, added cocoa, baking powder and a little salt.
  3. Milk brought to the boil, then add the oil.
  4. Dry and liquid ingredients combine, knead a homogeneous dough.
  5. Citrus is released from the peel, cut into circles.
  6. Baking pan with high sides lined with parchment, are laid out inside the orange slices.
  7. Citrus on top of the poured batter.
  8. The dessert is baked for 35 minutes at 180 °C.
  9. Before serving, the food is flipped, sprinkled with powdered sugar or chocolate chips.

Chocolate pie — a simple recipe

  • Cooking time: 2 hours.
  • Servings: 10 people.
  • Calories: 360 kcal.
  • Purpose: dinner.
  • Cuisine: Russian, American.
  • Difficulty: easy.

If you want to please family or friends with something tasty, and time for almost not, you should bake a simple cake with chocolate. Sweet dish can be cooked quickly, using available products and kitchen appliances. Delicious, light, soft sponge cake will be appreciated by adults and children. It is served with ice cream, fresh berries or fruit.


  • milk – 400 ml;
  • cocoa – 150 g;
  • eggs – 2 PCs.;
  • flour – 250 g;
  • butter – 260 g;
  • sugar – 450 g;
  • sunflower oil – 60 g;
  • vanilla sugar – 1 tsp;
  • vinegar – 1 tbsp;
  • soda – 1,5 tsp.

Method of preparation:

  1. In a deep casserole combine flour, vanilla sugar, cocoa powder (50 g), sugar (300 g), eggs, milk (300 ml) softened butter (60 g), vinegar and sunflower oil. The rest of the products will be used for the cream.
  2. The dough is made.
  3. Multimarochnaya a little Cup of grease, it is filled with batter.
  4. The program starts the «Baking» for 60 minutes.
  5. The finished cake is cooled, put aside aside, yet to create filling.
  6. The cream is made from the remaining ingredients. In a small saucepan filled with milk, osypaetsya cocoa powder, sugar and added butter.
  7. Boil the ingredients on low heat until a homogeneous glaze.
  8. The cake is divided into 2-3 parts. Each lubricated with cream (and top).
  9. Formed cream cake, which is placed in a cold place for an hour for a good impregnation.

Chocolate cake with cocoa

  • Cooking time: 50 minutes.
  • Number of servings: 5-6 persons.
  • Calories: 480 kcal.
  • Purpose: snack, dinner.
  • Cuisine: Russian, American.
  • Difficulty: easy.

The next version of the sweet classic tart with cocoa powder. It is easily made from a minimum number of available components. A fragrant, mouthwatering dessert will make even an Amateur with minimal culinary skills. For this recipe used natural dark chocolate and cocoa powder. Optionally, you can add berries or fruits.


  • flour – 100 g;
  • butter – 110 g;
  • bitter chocolate – 1 tile;
  • egg – 1 PC.;
  • vanilla – 1 tsp.;
  • salt – pinch.

Method of preparation:

  1. The chocolate is broken into pieces, laid in a deep dish.
  2. To it add sugar and butter.
  3. Products are put in the microwave for three to four minutes. The resulting mass is connected with the vanilla, egg, flour and vanilla.
  4. The dough is made. Pours out in a deep form, greased.
  5. The oven is heated to 170 degrees. The cake is cooked half an hour.

Recipe moist chocolate cake

  • Cooking time: 50 minutes.
  • Number of servings: 5 persons.
  • Calories: 479 kcal.
  • Purpose: dinner.
  • Cuisine: Russian, American.
  • Difficulty: easy.

Moist cake with cocoa without eggs – the perfect meal for lovers of sweet food. The list of products to create baking no butter and eggs, which are high in calories. This recipe includes not only cocoa, but also a little instant coffee. Sweet, very nice smelling and very delicious chocolate dessert captivates from the first moments of tasting.


  • flour – 1,5 glasses;
  • sugar – 200 g;
  • cocoa powder – 4 tbsp;
  • lemon juice – 1 tbsp;
  • sunflower oil is the 4th part of the glass;
  • water – 200 ml;
  • instant coffee – half a teaspoon;
  • soda – 1 tsp.;
  • vanilla sugar;
  • salt.

Method of preparation:

  1. First mix bulk ingredients: cocoa, flour, baking soda, a little salt.
  2. Separately combine coffee, water, lemon juice, sugar and butter. Whipped using a blender.
  3. All products are mixed with a whisk.
  4. The baking pan greased with butter, sprinkle with semolina.
  5. Inside poured the dough.
  6. «Wet» cake is baked 40 minutes. Decorated with icing sugar or grated chocolate.

Cake with chocolate on the inside

  • Cooking time: 30 minutes.
  • Servings: 4 persons.
  • Calories: 380 kcal.
  • Destination: Breakfast.
  • Cuisine: American.
  • Difficulty: medium.

There are many interesting recipes for delicious home baking. One of them is a pie with chocolate filling. This sweet dish is quick and very easy to do. A minimum of ingredients and effort – but the result is insanely delicious and super chocolate. You can use store-bought dough or cook it at home.


  • black or milk chocolate – tiles;
  • puff pastry – 1 sheet;
  • egg – 1 PC.;
  • walnuts is 20 grams.

Method of preparation:

  1. The dough is laid out on the table. Placed on top of a chocolate bar.
  2. On either side of it the dough is cut into strips, the corners are removed (as shown in photo).
  3. Chocolate wrapped in puff pastry from top to bottom.
  4. It is lubricated with beaten egg, sprinkled with chopped nuts.
  5. The dessert is baked for 20 minutes at 200 degrees.

Lenten chocolate cake

  • Cooking time: 45 minutes.
  • Servings: 8 persons.
  • Calories: 410 kcal.
  • Destination: Breakfast.
  • Cuisine: American.
  • Difficulty: easy.

Most of us loves sweets, even those who have to follow a special diet. Specifically for foodies who adhere to a healthy diet, there is a vegetable pie with cocoa. It comes out tasty, fragrant and airy, even despite the low calorie content. Meatless meal can be safely fed even for the festive table, guests will be pleasantly surprised.


  • flour – 200 g;
  • cocoa powder – 75 g;
  • water – 240 ml;
  • sugar – 150 g;
  • sunflower oil – 50 g;
  • soda – 1 tsp.;
  • vinegar – 1 tbsp;
  • salt.

Method of preparation:

  1. In a bowl combine cocoa, flour, sugar, soda, salt.
  2. Water is poured into a separate bowl, add the vinegar and oil.
  3. The resulting liquid is mixed with dry products. All the whipped by using a blender to a smooth consistency and even colour.
  4. A baking sheet greased with butter. Inside lay the dough.
  5. The dessert is baked for about 35 minutes at 180 degrees.

Quick chocolate cake

  • Cooking time: 1 hour 30 minutes.
  • Number of servings: 5-7персон.
  • Calories: 350 kcal.
  • Purpose: snack, dessert.
  • Cuisine: American.
  • Difficulty: easy.

If you want to quickly cook sweet tea, a cake with cocoa in haste will always help. This recipe will master even the mistress who is just starting to get acquainted with the cakes. The components for this recipe can be purchased in any store. While zameshivaete the dough, you need to put the oven on heating (200°C). So the cooking process is greatly accelerated.


  • condensed milk – 1 Bank;
  • milk and dark chocolate – 1 tile;
  • flour – 180 g;
  • eggs – 4 PCs.;
  • butter – 50 g;
  • baking powder – 1 tsp.

Method of preparation:

  1. Chocolate to break into pieces, melt.
  2. Eggs beat well with a mixer or whisk. Add condensed milk, chocolate, melted butter. Mix thoroughly.
  3. Then enter the flour, baking powder.
  4. Knead the dough. To put it into the form, the laid parchment.
  5. To prepare the dessert for 40 minutes.

Chocolate cake with curd balls

  • Cooking time: about 2 hours.
  • Number of servings: 4-5 persons.
  • Calories: 294 calories.
  • Purpose: the afternoon tea.
  • Cuisine: Russian, American.
  • Level of preparation: average.

Chocolate cake with cottage cheese balls in a slow cooker – an unusual treat that will be a great alternative to cake or pastries. Over this dessert will have to do, but it’s worth it. Chocolate cheesecake has a beautiful exterior design and stunning delicate flavor. For the filling, it is better to use cottage cheese and milk, bitter natural chocolate.


For cottage cheese dough:

  • cheese – 300 g;
  • coconut – 70 g;
  • eggs – 1 PC.;
  • flour – 50 g;
  • sugar – 60 g.

For the chocolate dough:

  • flour – 1 tbsp.;
  • cacao – 75 g;
  • eggs – 5 PCs.;
  • dark chocolate – 50 g;
  • sugar – 160 g;
  • baking powder – 1 tsp.

For the glaze:

  • butter – 50 g;
  • milk – 100 ml;
  • granulated sugar – 50 g;
  • cocoa powder – 100 grams.

Method of preparation:

  1. Cheese triturated through a sieve to eliminate lumps.
  2. Then it is mixed with sugar, chips, eggs, flour. The products are well mixed.
  3. Of dough to make balls (walnut size) and go out in the cold for half an hour.
  4. Is chocolate dough. In a deep capacity pour the flour, cocoa, baking powder. The components are mixed, relinquish to the side.
  5. Proteins separated from the yolks. Whites whipped with salt with a mixer until fluffy foam, yolks – whipped with sugar until white.
  6. The yolks combine with the dry food, poured the melted chocolate. All is mixed.
  7. The chocolate batter is added to proteins, the mass again turned.
  8. Multimarochnaya Cup, oil lubricated, at the bottom laid out the balls from the curd.
  9. On top of poured batter. Turn on the «Baking» for 60 minutes.
  10. Preparing the frosting. Butter connects with cocoa, sugar and milk. The mixture is cooked over low heat until thick.
  11. Cottage cheese-chocolate dessert poured glaze and served to the table.

Chocolate cake with sour cream

  • Cooking time: 60 minutes.
  • Number of servings: 5 persons.
  • Calories: 358 kcal.
  • Purpose: Breakfast, dinner.
  • Cuisine: American.
  • Difficulty: easy.

Delicious chocolate cake with sour cream puff, soft and fragrant. It goes well with a variety of creams, mousses or jams. To prepare the sweet treats should use a thick homemade sour cream pastry is much tastier. The dessert is quick and easy, because this applies to a slow cooker.


  • cocoa – 3 tsp;
  • flour – 160 g;
  • egg – 1 PC.;
  • sugar – 180 g;
  • thick cream – 250 ml;
  • soda – 1 tsp.

Method of preparation:

  1. A little sour cream whipped with egg, sugar with a fork or whisk.
  2. Her vsypaya flour, cocoa and soda. The ingredients are well mixed.
  3. The Cup multivarki oil, put into it the dough.
  4. The program starts the «Baking» for 40 minutes. The finished dessert is smeared with jam.

Cake with chocolate butter

  • Cooking time: 45 minutes.
  • Servings: 8 persons.
  • Calories: 350 kcal.
  • Purpose: dinner.
  • Cuisine: American.
  • Level of preparation: easy.

The recipe for how to cook cake of chocolate oil will help you easily and quickly to please the home a delicious sweet dish. Instead of butter you can cook cakes with chocolate paste. Already from the first bite literally everyone will love this spectacular dessert. For delicious treats you will need a minimum of products and effort, but the result will be spectacular.


  • peanut butter – 4 tbsp;
  • egg – 2 PCs.;
  • flour – 55 g;
  • sugar – 175 g;
  • butter – 120 g;
  • shelled walnuts – 60 g;
  • cocoa powder – 50 g

Method of preparation:

  1. First heat the oven (180°C).
  2. Baking pan lubricated with butter.
  3. In a blender beat eggs, sugar, cocoa, chocolate and butter, flour.
  4. Added to the dough nuts.
  5. The dessert is baked for 45 minutes.

Pie chocolate chip

  • Cooking time: 1 hour.
  • Number of servings: 5-6 persons.
  • Calories: 403 kcal.
  • Purpose: the afternoon tea.
  • Cuisine: American, Russian.
  • Level of preparation: average.

Cake with chocolate is a wonderful taste delight. The composition of the dessert includes not only the classic ingredients also have homemade cream, almonds and cinnamon. Pastries served with fresh fruit, berries, ice cream or jam. Recipe how to make sweet dish, gives you the chance to surprise friends or family by submitting to the table flavorful culinary masterpiece.


  • sour cream – 100 g;
  • eggs – 3 PCs.;
  • sunflower oil – 100 ml;
  • milk – 200 ml;
  • sugar – 250 g;
  • flour – 600 g;
  • dark chocolate – 125 g;
  • cinnamon – 5 grams;
  • almonds – 100 g;
  • butter – 180 g;
  • vanilla – 2 g;
  • baking powder – 2 tsp;
  • cinnamon.

Method of preparation:

  1. The first step of the recipe, how to cook the meal with the chocolate chips, lies in whisking eggs with sugar. The products are well pulverized until smooth.
  2. They added milk, butter, sour cream, vanilla. The ingredients are whipped with a whisk or with a mixer.
  3. Part of the flour connected with the baking powder, is mixed with the main components.
  4. Chocolate cut into pieces.
  5. In a baking pan greased with oil, laid the dough on top of chocolate.
  6. Separately mixed the remaining flour, sugar, cinnamon, butter, chopped almonds.
  7. The mixture is ground by hand into crumbs. She sprinkled the dough.
  8. The dessert is baked for half an hour.

Chocolate cakes — cooking secrets

How to make a cake from cocoa or chocolate, very tasty and soft? There are some simple culinary tips from the professionals:

  1. It is advisable to use special cooking chocolate with no additives. It is sold in bulk.
  2. How to make the dessert well and evenly cooked? Around dough, laid out on a baking sheet, there should not be voids.
  3. To enhance the taste to sweet add berries, fruits (pastries made with pears, apples, plums), nuts, cottage cheese and cream cheese, chocolate balls.
  4. When checking pastries for readiness is forbidden to slam the oven door, otherwise the dessert will «deflate».

Video: Chocolate cake brownies

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