Birch juice is very tasty and healthy product. It is characterized by a large number of useful properties that are actively used for the normalization of the functioning of the body. The collection of birch SAP is in the first month of spring, until such time as the tree formed the first leaves. The procurement process of this medicinal product only lasts 14 days. How to preserve birch SAP at home? Although most doctors recommend to consume the drink in its pure form, it does not lose its unique properties even after a long period of time after collection.
Ways to prepare birch juice for the winter — recipes
After harvest, the main question remains for the storage of the product. Pure birch drink can be stored for more than a few days. To preserve all the useful properties of birch juice is possible by using conservation, freezing, sterilization. A delicious syrup made on the basis of this drink. Every housewife has her own recipe storage product, but there are universal recipes that you want to see more.
Freeze for future use in the freezer
Birch juice very quickly loses all its healing properties. The effect of oxygen and light contributes to the destruction of the greater part of the mineral compounds. The result is the product becomes the usual sweet water. Long-term storage of juice is freezing, which is carried out by using the refrigeration chamber, but not more than 2 days. A variety of preservatives cause a devastating effect on the life-giving component of the drink. Therefore, sold in the store ready-made product may not be genuine.
Conservation with lemon
Many people use this method of procurement of birch juice, as preserving. There are many recipes, thanks to which the drink is tasty and stored for a long time. For preservation of the «harvest», use the following recipes:
Manufacturer of birch syrup
From harvest can be very tasty concentrate. It is necessary to heat the beverage to a temperature of 60 degrees, and then evaporated to 75% of its volume. Next, the remaining part of the juice must be bottled in sterile banks and roll. The resulting concentrate before use, be sure to dilute with water, the taste was not as intense.
Sterilization in cans
Save all useful properties of the product will help the procedure for its sterilization. Necessary to bring the beverage to a boil, pour into glass containers, cover with lids and roll up. To set the cans in hot water (85 degrees) and keep them for us for 15 minutes. After, leave them to cool at a temperature range of 18 degrees. The resulting drink has an amazing flavor and preserves all its useful properties.
For as long as possible to preserve the juice without preservatives
The early methods suggested long-term storage is harvested from birch trees «harvest», and all the useful properties remained unchanged. But this product must be used for preparing other beverages, which will not be less than from pure birch SAP. Thanks to them, there is a saturation of the body with valuable nutrients. Particularly pleased with the long shelf life.
Morse is based on birch juice
Morse is the easiest drink that manages to get by using birch SAP. To prepare it is very simple, and the number of ingredients you need are minimal. All you need is any vegetable or fruit juice and birch drink. Obtained the ingredients to mix. On request anyone can add sugar or honey. This is only to improve the taste of juice.
Kvass from birch juice with raisins
Very delicious and healthy kvass is considered on the basis of birch SAP. Here is the most simple and popular recipe of the product. Fill with birch beverage a glass jar, add raisins, sugar, lemon zest, berries or fruits. Field mixing all ingredients in a jar cover tightly and put in a dark cool place. To use the prepared brew is allowed a couple of days later. Enjoy the amazing taste of the drink immediately or store it for 2 months.
Drink of birch juice
For those who want to cook a delicious birch-cranberry drink, you should use this recipe. To prepare 150 g of berries cranberries and squeeze the juice from them. Marc add to the pot and add to it a birch drink – 1 L. the resulting «juice» to set in a water bath, heat for 5 minutes. After cooling, connect the resulting liquid with cranberry juice, add a little honey.
Berezovikov in plastic bottles
To prepare this drink, you need to be following ingredients: birch juice – 5 liter port wine 1 liter lemon – 2 pieces, sugar – 1, 6 kg. Lemons wash and mince together with the zest pieces. Fill the barrel all other products, close the lid and bring the cold. After 2 months to pour the product on plastic bottles and they are well clogging. Storage juice occurs in the supine position on a cold surface. Drinking product are permitted after 4 weeks.
Helpful whether the juice is harvested for a long time
According to medical research, receiving birch drink at least in the amount of one glass a day for 3 weeks helps the body to cope with such problems as vitamin deficiency, confusion, depression and fatigue. It is not recommended to take the juice to those people who are allergic to birch pollen. The drink is even in canned form retains all its useful properties. Product it is advisable to take people suffering from diseases such as:
- violated the metabolism;
- disorders in the stomach;
- diseases of the blood, skin, and joints;
- sore throat;
- stones in the bladder and kidneys;
- ulcer of the stomach;
- bowel disease;
- gallbladder disease;
- low level of acidity;
- sexually transmitted diseases.
Birch juice is characteristic of excellent cleaning properties, due to that the body quickly eliminates toxins, dissolve urinary stones phosphate and carbonate origin. The product increases the protective functions of the body, protecting from colds, infections, allergic diseases. Still manages to achieve a diuretic, anthelmintic, antitumor action. Drink used to wipe the skin with acne, eczema and for moisturizing dry skin.
Video: how to keep natural birch SAP for a long time
This product contains in its structure a large number of necessary for the body trace elements, enzymes, salts of calcium, magnesium, iron. To store the juice in its natural form it is allowed to use the fridge or the glacier at a temperature of 4 degrees is not more than a month. If you want to enjoy the amazing taste of the drink even in the winter, it must be pasteurized in glass jars, close tightly and store in a cool place not more than a year. How to do it right, look at this video: