Potato pancakes — step-by-step classic recipes for tasty dishes with a photo

The cakes of potato with crispy crust and there are a few names. Potato pancakes, latkes, or potato rösti kremzliki – here under what names potato fritters known throughout the world. Almost unanimous in how to prepare a dish of national cuisine only offer their own versions of fillings. How to improve the taste of food served piping hot?

How to cook hash Browns from potatoes

Grated raw vegetable of the Solanaceae family – the basis of all recipes, but even this is not absolute. How to cook potato dumplings, they were really tasty, and not collapsing even in the pan blue substance? The principle of «to grate, mix, fry and finish» may unpleasantly surprise the result and very different from beautiful photos. Traditional Belarusian recipe: grated tubers is mixed with flour, egg, onion, and then the resulting mass should be fried or baked in the oven.

Also delicious pancakes from potato mass will work, if you know the following secrets:

  • add the onion, which is oxidized, will not give the polished wood potato to darken;
  • to reduce the caloric content of ready-made pancakes from potatoes should be spread on paper napkin to absorb excess;
  • the crust is crunchy, if you can put them ready on a plate in a single layer and not stacked.

Драники картофельные - пошаговые классические рецепты приготовления вкусного блюда с фото

Delicious recipes pancakes from potatoes

The popularity of this hearty dish that melts in your mouth lies in the simplicity of the recipe. How to cook potato pancakes, they turned out delicious? Grated raw potatoes you can just mix with flour and egg mixture into pan and fry. If the table you want to make a lush, Golden, with crispy crust and mouth-watering potato pancakes, it will be useful healthy recipes with options for toppings – cheese, vegetables, mushrooms or meat.

Recipe 1 — potato Pancakes classic

Before simple cooking process will have to part with the fallacy that the dough should be liquid, as for pancakes. How to make potato pancakes, following the tradition? Classic potato pancakes recipe assumes that you first remove the liquid, and then start frying.

Ingredients:

  • potatoes – 5 PCs.;
  • eggs – 2 PCs.;
  • flour – 50 g;
  • onion – half head;
  • spices – to taste.

Method of preparation:

  • Raw tubers to grate, onions to chop, put in a colander, allowing to drain.
  • Then add the eggs, stir, add the flour, spices, and mix again thoroughly.
  • Spread on a hot pan with oil, fry, turning alternately.
  • Драники картофельные - пошаговые классические рецепты приготовления вкусного блюда с фото

    Recipe 2 — potato Pancakes with meat

    A completely different taste will become the finished dish, if you add a Foundation rich in proteins product. Recipe pancakes from the potatoes with the meat almost indistinguishable from classic additional ingredient just need to grind, for example, cut into small pieces. As the meat filling is suitable pork, beef, chicken, and fresh or smoked.

    Ingredients:

    • potatoes – 1 kg;
    • meat (pork) – 300 g;
    • eggs – 2 PCs.;
    • flour – 50 g;
    • onions – 1 head;
    • spices – to taste.

    Method of preparation:

  • Meat chopped in small cubes, chop the onion, frying until Golden brown. Combine with chopped meat.
  • Raw tubers to grate, squeeze out excess liquid. Add the flour, salt, pepper, add eggs, mix well.
  • Scoop the dough a tablespoon, spread on a hot pan, in the middle of a tea box to add meat filling and top the dough again. Fry pancakes from potato mass with meat in it from both sides a few minutes, gently turning occasionally.
  • Драники картофельные - пошаговые классические рецепты приготовления вкусного блюда с фото

    Recipe 3 — potato Pancakes with minced meat

    The traditional recipe doesn’t hurt to add a product that will make the finished dish a full second and very nutritious. How to cook potato pancakes with meat? Correctly proportioning, replace the flour with cornstarch, fry in medium heat and serve hot to the table – here is a simple recipe that turns pancakes from potato mass with filling in wizards.

    Ingredients:

    • potatoes – 3-4 PCs.;
    • minced meat – 300 g
    • egg – 1 PC.
    • starch – 25 g;
    • onion – 1 head.

    Method of preparation:

  • Grated potatoes and finely chopped onions drain in a colander to glass liquid.
  • Break the egg, whisking until bubbles, add starch, mix well.
  • Connect the two parts, with the help of a spoon to spread it in a pan with vegetable oil, center a bit of ground meat on top add another test. After frying the fritters, you must pass in a single layer on a paper towel to remove excess fat.
  • Драники картофельные - пошаговые классические рецепты приготовления вкусного блюда с фото

    Recipe 4 — potato Pancakes with cheese

    To make the dish rich, you have to add this dairy product. How to cook potato pancakes with cheese? Fits almost any variety that melts during roasting, it will give the finished dish a delicate flavor. Reinforce the impression help the Duo with ham and cheese, and good advice: take care Supplement in advance.

    Ingredients:

    • potatoes – 600 g;
    • flour – 50 g;
    • egg – 1 PC.;
    • ham – 100-120g;
    • onion – 1 PC.;
    • cheese – 100 g;
    • spices – a pinch;
    • greens – half of the beam.

    Method of preparation:

  • Cheese, potatoes grate the onion with the ham cut into small pieces, squeeze the juice.
  • Connect all products, add egg, mix, add the flour, again stir thoroughly. If desired, add spices (salt, pepper), chopped greens (dill, parsley).
  • Fry for approximately five minutes, turning occasionally.
  • Драники картофельные - пошаговые классические рецепты приготовления вкусного блюда с фото

    5 recipe — Potato-squash hash Browns

    The combination of the two types of vegetables capable of any dish to turn into culinary perfection. To make potato pancakes with zucchini, do not need long to bother with cooking. If you replace frying for baking in the oven, you get a meatless dish, but fried pancakes from the potatoes and zucchini are pletetsya with great pleasure.

    Ingredients:

    • potatoes – 6-7 PCs.;
    • zucchini (medium size) – 1 piece.
    • onion – 1 PC.;
    • flour – 3 tbsp;
    • egg – 2 PCs.;
    • spices – to taste.

    Method of preparation:

  • Tubers, zucchini grate on the side of the grater with the big round holes.
  • Onions finely chop, combine with chopped vegetables, squeeze the juice.
  • In the resulting mass add the flour, eggs, spices (salt, black pepper).
  • To prepare one portion will take about 10 minutes and submit the finished dish is best hot.
  • Драники картофельные - пошаговые классические рецепты приготовления вкусного блюда с фото

    Recipe 6 Pancakes from mashed potatoes

    At Thrifty Housewives don’t have surplus, even if the afternoon left the side. There are options for how to cook more tasty and appetizing dish, for example, pancakes of mashed potatoes. Raw grated mass is easy to replace, and the recipe will turn out to vary any fillings – from mushrooms to meat.

    Ingredients:

    • mashed potatoes – 500 g;
    • carrot – 1 PC.;
    • onions – 1 head;
    • mushrooms – 100 g;
    • flour – 0, 5 cups;
    • egg – 1 PC.;
    • salt – 1 teaspoon;
    • greens – 1 bunch.

    Method of preparation:

  • Carrots grate the onion, slice the mushrooms and fry all together in the pan.
  • To connect the resulting mass with the mashed potatoes, add salt, egg, whole flour, carefully mix the products.
  • To prepare the famous dish is long, the pellets needed to fry a couple of minutes, turning occasionally.
  • Драники картофельные - пошаговые классические рецепты приготовления вкусного блюда с фото

    Recipe 7 — Potato pancakes with mushrooms

    The treasure trove of culinary variations, seductive aroma, taste and appearance of the photo. How to make potato pancakes with mushrooms? Fit white, chanterelles, mushrooms, mushrooms, fresh or pickled – all committed to ensuring that the finished dish is tasty, spicy, juicy.

    Ingredients:

    • potatoes – 800 g;
    • onions – 100 g;
    • mushrooms – 300-400 g;
    • egg – 2 PCs.;
    • flour – 50 g;
    • spices – to taste.

    Method of preparation:

  • Step-by-step action should begin with washing, peeling, slicing vegetables, and mushrooms.
  • Next, on a separate pan fry mushrooms, onion.
  • During this time, rubbed the tubers, allow excess fluid to drain.
  • The resulting mass, eggs, flour, spice mix in a large bowl, then add fried mushrooms.
  • Fry the fritters for 3-5 minutes, turning when formed a Golden crust.
  • Драники картофельные - пошаговые классические рецепты приготовления вкусного блюда с фото

    Recipe 8 — potato Pancakes without eggs

    Even the desire to lose weight or fasting is not a reason to refuse such mouth-watering dishes. Followers of the vegetarian lifestyle will find a recipe for potato pancakes from mashed potatoes without eggs useful. If you follow the step-by-step description, the problems with cooking will not arise, because the recipe is so simple that there is no need in the photo.

    Ingredients:

    • potatoes – 4 PCs.;
    • butter – 25 g;
    • sour cream – 1 tbsp. spoon;
    • flour – 30 g;
    • salt – pinch.

    Method of preparation:

  • From grated through large holes of potato squeeze out the juice.
  • Following the step-by-step recommendations, it is necessary to pour the flour, add sour cream, salt.
  • Fry the potato pancakes in butter until Golden brown.
  • Драники картофельные - пошаговые классические рецепты приготовления вкусного блюда с фото

    Recipe 9 — Potato pancakes in the oven

    This method of cooking known dishes for dietary needs or those who follow the figure. Not to deny myself the pleasure, you can make potato pancakes in the oven. The calorie content of such meals is minimal, the process of cooking the same does not require much effort, and the benefit is the maximum stored nutrients.

    Ingredients:

    • potatoes – 400 g;
    • sour cream – 4 tbsp;
    • egg – 1 PC.;
    • butter – 20 g;
    • vegetable oil – 2 tbsp;
    • spices – a pinch.

    Method of preparation:

  • Grated tubers to mix, adding the egg, flour, spices.
  • On a heated pan, pour vegetable oil, put mass, forming fritters, fry for a few minutes.
  • Take a baking pan, grease the surface with butter, spread an even layer of the resulting fritters, coat with sour cream, and top with the next layer.
  • The oven heated to 180 degrees, to bring the dish until ready, about a quarter of an hour.
  • Драники картофельные - пошаговые классические рецепты приготовления вкусного блюда с фото

    Recipe 10 — Potato pancakes without flour

    The taste is hearty, familiar from childhood dishes almost not change if to abandon the traditional component. How to make potato pancakes without wheat flour, because they can crawl? Secrets few: finely grate the tubers to obtain a homogeneous mass, and a good squeeze of the juice, completely getting rid of the liquid.

    Ingredients:

    • potatoes – 9 PCs.;
    • eggs – 2 PCs.;
    • salt – 0.5 teaspoon;
    • pepper – a pinch.

    Method of preparation:

  • Grated potatoes with salt, squeeze through a sieve, giving to drain the juice.
  • Next, beat the eggs, pepper, mix the mass, leaving for 10 minutes.
  • On strongly heated pan with a thin layer to lay out the dough, as for pancakes. Fry, turning, until Golden brown.
  • Драники картофельные - пошаговые классические рецепты приготовления вкусного блюда с фото

    What to eat potato pancakes

    It is important to not only know how to cook a favorite dish from potatoes, but to be able to apply it correctly. What to eat potato pancakes, which in itself can replace bread? It is appropriate to add a portion of fried onions, fresh chopped herbs, grated cheese. Still hot, this dish is served with mayonnaise, ketchup, tomato juice, mushroom sauce, but the classic is sour cream and some garlic for flavor.

    Video: how to cook hash Browns from potatoes