How to cook the manna is the best step-by-step recipes with photos

You’re sick and tired of the standard desserts – cakes and pastries and want something new? Try to make the manna! This option pastries are easy to prepare and is very popular among children, is prepared without using yeast and all the ingredients for the meals are certainly there in your kitchen. First, we will examine how to prepare the manna on the classic recipe, and then go through the most popular and delicious recipes of cooking this dish. Step by step instructions and photos prepare this easy and delicious dessert will help you to prepare a delicious dessert at home. Let’s get started!


How to prepare a classic manna: a step by step recipe

Technology of preparation of classic manna involves the addition of a dairy product. According to your desire and taste preferences, use yogurt, sour cream or yogurt.

You will need:

  • Semolina – 1 Cup
  • Sugar – 1 Cup
  • Dairy ingredient (yogurt, sour milk or sour cream) – 1 Cup
  • Eggs – 3 PCs.
  • Baking soda – 1H. L.
  • Butter – 100 g
  • Wheat flour – 1.5 cups

The sequence of preparation:

  1. An hour pre-soak semolina dairy product.
  2. In a medium bowl with a mixer beat the eggs with the sugar, so the grains are fully dissolved.
  3. Melt the butter (in the microwave or in a water bath) and add it to the beaten eggs.
  4. Enter the soaked semolina.
  5. Add the baking soda.
  6. Gradually pour the sifted flour and continuously beat the mixture with a mixer. If you use thick cream instead of buttermilk or sour amount of flour should be reduced. The dough should be not very thick.
  7. Heat-resistant form grease with butter. The bottom and sides lightly sprinkled with semolina.
  8. Pour the batter into the pan and bake in the oven heated to 190 degrees, about 40 minutes.
  9. Ready cake cool directly in the form, then remove it gently and sprinkle with powdered sugar.
  10. Serve warm!


Best recipes for manna


The manna on the yogurt

This recipe is very easy dessert and perfect for those occasions when you want to cook a quick hand.


  • Yogurt of any fat content – 500 ml
  • Semolina – 200 g
  • Chicken eggs – 3 PCs.
  • Baking powder – 10 g
  • Salt – a small pinch
  • Sugar – 100 g
  • Butter for greasing forms
  • Vanilla sugar – 1 sachet

The sequence of preparation:

  1. In a deep plate pour the semolina yogurt, cover and let it soak for an hour or more.
  2. In a blender beat the eggs with sugar and a pinch of salt.
  3. Enter in a mixture of baking powder and vanilla sugar, whisk again.
  4. Mix the egg-sugar mixture with yogurt and semolina. Whisk.
  5. Add optional fillings: dried fruits, berries, candied fruit, nuts etc.
  6. To cake turned out crumbly and not liquid, add less buttermilk and more flour.
  7. Form for baking grease with butter, sprinkle with semolina. Put the dough and bake at a temperature of 190 C in a preheated oven or the bread machine for about 40-50 minutes. Readiness is checked with a toothpick or a match.



The manna with cheese

Like this recipe especially kids love. Cheese manna is obtained satisfying, and it can be a healthy Breakfast or snack. Filling in the form of cottage cheese adds to the dish a savory flavor, moisture and ease.

You will need:

  • Semolina – a glass
  • Cottage cheese – 200 g
  • Yogurt – 100 ml
  • Eggs – 3 PCs.
  • Wheat flour – Cup
  • Sugar – 150 g
  • Baking powder – 1 pack

The sequence of preparation:

  1. Soak semolina yogurt for an hour, the mass should be thickening.
  2. Whisk the eggs in a blender together with the sugar until the formation of fluffy foam.
  3. Wipe through a sieve cottage cheese, add to eggs and mix.
  4. Sprinkle in the baking powder.
  5. Gradually add flour, stirring constantly.
  6. For beauty, add to the dough candied fruits, lemon zest, chocolate chips.
  7. Protiven grease with butter and sprinkle semolina. Pour the dough and put to bake in pre-heated oven, at a temperature of 190C, for 40 minutes.
  8. Chilled ready manna sprinkle with powdered sugar.


The manna with apples

This recipe of the manna in kindergarten or grandma cooking, you can choose various other fruits, at the discretion of — pear, banana, kiwi. So the cake was more sponge, proteins need to shake up before formation of air foam, and give weight to rise. How long will it take to prepare? Only an hour and your family already enjoys delicious cake.


  • A glass of semolina, flour, sugar and fatty yogurt
  • Eggs – 2 PCs.
  • Baking powder – 1H. L.
  • Apples sour – 5-6 PCs
  • Cinnamon – 1H. l
  • Raisins, dried apricots.


  1. Prepare all the ingredients. For swelling and that manna turned out to be wet, swipe the pre-soaking, pour the semolina yogurt for an hour.
  2. Whisk the eggs with a whisk with sugar, add a teaspoon of baking powder and a Cup of flour.
  3. Connect them with semolina in yogurt. Semolina does not need pre-cooking. The mixture was well stirred.
  4. Form for baking grease oil and sprinkle with semolina.
  5. First pour half of the dough into shape. On top put a layer of peeled and sliced apples. Pour the remaining batter.
  6. Top lightly sprinkle cinnamon, added raisins or dried apricots.
  7. Bake at a temperature of 190 40-50 minutes.


Pumpkin Mannik without adding eggs

Fans of orange vegetables this recipe is sure to enjoy. The cake will be more delicious taste and will be a great festive dessert if impregnated with sweet syrup. This cake-manna will be low calorie, if we exclude the added sugar. To get pumpkin-pecan pie, add ingredients to a glass of hazelnuts or walnuts.

You will need:

  • Fresh grated pumpkin – 2 cups
  • Semolina – 1.5 cups
  • Fat yogurt – 1 Cup
  • Water.
  • Baking soda – 1/2H. L.
  • Sugar powder – 250 g
  • Freshly squeezed juice of one orange
  • Lemon juice – 1. L.
  • Cinnamon – as desired.


  1. Fresh pumpkin, peel and grate on a medium grater. Press the liquid.
  2. In kefir add soda and mix.
  3. Kefir pour the pumpkin, and add the semolina 120 g of sugar.
  4. In a baking sheet, greased and sprinkled with semolina (you can bake in a pan with a removable handle), pour the batter and put to bake the cake in the oven for 40 minutes. Temperature Of 190 C.
  5. Prepare the syrup: mix the orange juice with lemon juice, add 130 grams of sugar. At this stage optionally added cinnamon. Ingredients boil in a pot or pan with a deep bottom.
  6. Baked hot cake, pour the syrup and leave to impregnate for an hour. At this time, the cake is completely impregnated with the syrup and will find an unusual aroma and taste.
  7. The dessert turned out to be porous, add the beaten egg whites.


How to prepare manna in multivarku

All of the above recipes suitable for cooking in the oven. But more and more women use in the kitchen the slow cooker, which considerably reduces the time of cooking favorite meals and simplifies the entire process. So here is the recipe for the delicious manna in multivarku.

You will need:

  • Semolina, flour, sugar, kefir – one glass
  • Egg – 3 PCs.
  • Baking powder – 2H. L.
  • Butter – 100 g

The sequence of preparation:

  1. Rump mozhzhno boil or soak in buttermilk for an hour or more
  2. Eggs with a mixer, whisk in the lush foam with sugar.
  3. Pour in the egg mixture the melted butter.
  4. Stir in the flour baking powder.
  5. Add the semolina with yogurt. Thoroughly mix all ingredients.
  6. The Cup multivarki grease with butter. Pour in the bowl the dough.
  7. Cook the cake in the «Baking» for hours.
  8. After a sound signal about the end of cooking, leave the manna when the cover is closed multivarki for another 20 minutes.
  9. After 20 minutes open the lid and leave the cake in the slow cooker to cool down.


How to prepare the manna in the microwave

A quick and easy recipe for baking in the microwave will be a real «lifesaver» for any hostess.


  • Semolina – half a Cup
  • Yogurt – half a Cup
  • Butter – 100 g
  • Sugar – half a Cup
  • Egg – 1 PC.
  • Baking powder – 1H. L.
  • Flour – half a Cup


  1. In bowl microwave melt the butter, add sugar and egg, whisk.
  2. Add pre-soaked semolina in buttermilk and flour with baking powder in the proportions supplied. Stir the ingredients until smooth. Utensils should be of such size that from test-level to the top of the wall were 4 to 5 cm stock to raise the cake when baking. Lubricate the wall of the cookware is not required, the dish will not have time to burn in the microwave.
  3. Put the form with the dough in the microwave without covering the lid for 6-7 minutes. Power – 600 W, mode «microwave».
  4. After 6-7 minutes the delicious manna ready!


Cream manna

Ready manna cut it along in two or three Korzh. Soak it with any cream: condensed milk, sour cream, whipped with sugar, scalded milk cream. Also use jams and preserves for impregnation. Manna is good because it goes well with all kinds of creams. The top of this cake pour chocolate Fudge and decorate with fresh berries – dessert original guaranteed!


Useful tips

  • The cake turned out to tender texture and tasty, main ingredient is semolina — it is recommended to pre-soak in liquid.
  • Pour the cereal milk ingredient in your recipe for an hour, so it is saturated with moisture, swell, and then in the finished dish will not be felt in its individual grains.
  • All products must be fresh and of good quality, only then the manna will come good.
  • As decoration of the finished cake sprinkle with powdered sugar, pour melted chocolate and spread with sweet cream or soak to a full cake. Sometimes semolina sponge cake impregnated with syrup, rum, liqueur or brandy.

Unlike ordinary biscuits in the flour, which is not always when baking is lush and high, the manna always rises well. In addition, the dough is prepared is very simple – even a novice and inexperienced cook will be able to make the manna of their own. The scene with the pie of the child, and he will love the exciting process of creating a dessert with their hands.

If you find it difficult to cook the manna on the written recipe, watch the video master class.

You have your own version of cooking the manna? Share it in the comments!


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