Cupcakes in silicone molds: step by step recipes with cottage cheese and raisins, chocolate and honey with photos and videos

Silicone molds – kitchenware for baking, which actively use modern housewife. Due to the special material they are made of, form, manage to bake a fluffy dessert with a uniform Golden color, baking in this dish is not burnt and perfectly baked through. Whatever the batter for cupcakes in silicone molds you choose, the dish will come out delicate, airy and soft. If earlier attempts to bake a classic cake pan or small muffins with other forms every time they were not crowned with success, then baking in silicone forms is always.

 

How to bake cupcakes in silicone molds: recipes with photos

If you don’t know how to do or how to bake muffins in silicone molds, then first you should decide with their taste preferences. Biscuit baking is not only sweet, covered in frosting or fondant. There are recipes for cooking low-fat, unsweetened (for example, potato), Delicatessens and other types of cake. But the greatest demand is for sweet options, such cooking for the children. Below recipes you can choose any shape you like baking.

 

Delicious cheese muffins with raisins

Ingredients:

  • 300 g of cottage cheese (the fatter the more tender the dough will come out) ;
  • 200 grams of butter or quality margarine;
  • 2 tbsp potato or corn starch;
  • 3 eggs;
  • 165 g flour;
  • 1 heaping tsp. of baking powder for the test;
  • 165 g sugar;
  • raisins – a handful to taste.

The sequence of preparation:

  1. Curd cupcakes in silicone molds will taste better if use when kneading dough home-fat cottage cheese. But when you use low-fat or fat-free dairy product muffins perfectly baked and will have a rich taste. Mix the cheese with sugar and mash the ingredients with a fork or blender.
  2. Add the beaten eggs and starch.
  3. Softened butter in small portions, type in cottage cheese.
  4. Sift flour through a sieve together with baking powder and add to other ingredients.
  5. Raisins pre-wash and pour hot water. Leave it in the boiling water for a few minutes so that it swelled and became soft. Strain and refrigerate the fruit, Pat dry with paper towels and combine with cottage cheese dough.
  6. Knead the dough, fill it into silicone molds two-thirds of the volume and bake at 180 degrees in the oven for 25 minutes.

 

Quick chocolate cupcakes with cherries

Ingredients:

  • 35 g high-quality cocoa powder;
  • 5 tbsp vegetable oil;
  • 400 g of frozen cherries (can use fresh);
  • 215 g plain flour;
  • 1 C. sugar;
  • 1 sachet baking powder (baking powder);
  • 275 ml of purified filtered water;
  • a pinch of salt.

The sequence of preparation:

 

  1. In a large bowl mix all loose ingredients: sugar, cocoa, sifted flour, salt and baking powder.
  2. Pour to bulk mixture of water and milk.
  3. Frozen cherries thaw and drain the juice. If using fresh berries, then remove their seeds. Connect the cherries with the prepared ingredients.
  4. With a whisk, not much butter, zamesit homogenous dough, which should get a liquid consistency resembling thin cream.
  5. Pour the batter into the cupcake in a few small or one large silicone molds. Send not be baked in the oven and in the microwave. Cupcakes will be ready in 8-10 minutes with the power of 800 watts.

 

Cooked in milk with jam

You will need:

  • 1 C. fat milk;
  • 7-8 tablespoons of your favorite jam (preferably with sour taste);
  • 2 staka. flour;
  • 1 egg;
  • Cup of sugar;
  • 1 tsp. soda (quenching vinegar optional);
  • cinnamon on the tip of a knife;
  • 2 tbsp cocoa powder.

Preparation:

  1. If you have a food processor or blender, then submerge all of the ingredients that are listed as ingredients in a deep bowl and knead the dough, which in structure and consistency should resemble thick cream.
  2. In the case of manual kneading, connect first all the dry ingredients.
  3. Then add the milk, jam and egg, mix well.
  4. Note, muffins will be hard to rise when baking, so fill the silicone molds a maximum of half the volume, and better at third.
  5. How to bake cupcakes? This is dependent on your oven. On average for cooking smaller muffins will need no more than 25 at a temperature of 180 degrees. Check the readiness with a dry splinter.

 

Simple recipe for mini-muffins on kefir

You will need:

  • 100 ml kefir;
  • 1 medium-sized chicken egg;
  • 75 g of sugar;
  • 120-150 g flour;
  • 1 tsp baking powder;
  • 25 g butter;
  • berries.

The sequence of preparation:

  1. RUB the egg with sugar until dissolved grains of sand.
  2. Add the baking powder and immediately pour kefir, stir the mixture.
  3. Enter the softened or melted butter.
  4. Sifting, gradually add the flour. Mixing the products, introduce the flour, to make dough like thick cream.
  5. Silicone molds filled with dough to 2/3 of its volume.
  6. Top each cupcake in the center, a little deeper, put on one berry (currant, strawberry, blueberry, apricot, Apple).
  7. Bake muffins in silicone molds needs for over half an hour, setting the temperature level is 180 degrees.

 

Roast with mayonnaise

Products:

  • 250 ml mayonnaise without flavor additives and fillers;
  • 10-15 g of potato starch;
  • 75-80 g of sugar;
  • 2 eggs;
  • 1 tsp. soda, slaked vinegar (or replace with a spoon of baking powder);
  • 8-9 tbsp of wheat flour;
  • a handful of roasted, chopped nuts.

How to cook:

  1. Beat eggs, gradually adding sugar. If desired, add a little vanilla sugar.
  2. Add hydrated soda, potato starch and mayonnaise, mix well.
  3. Gradually pouring the sifted flour, knead a homogeneous dough.
  4. Add the chopped roasted nuts (walnuts, forest, hazelnut).
  5. Silicone molds for muffins cooked dough to fill half the volume.
  6. Bake in the oven for 20 minutes at 185 degrees.

 

How to cook orange-honey muffins

You will need:

  • stack. wheat flour;
  • 1 large orange;
  • 3 tbsp natural honey;
  • 2 eggs;
  • a handful of nuts (walnuts or other);
  • grated nutmeg – quarter teaspoon;
  • 85 g butter;
  • a small pinch of cinnamon;
  • 115 grams of sugar;
  • ground cloves.

Preparation:

  1. Sift the flour. Add cinnamon, grated nutmeg and a small pinch of ground cloves.
  2. In a separate bowl to drive incandescent softened butter with sugar.
  3. To sugar-oil mixture, add one tablespoon of honey, grate the orange zest.
  4. One by one add the eggs, beating well after each.
  5. To combine the sugar and butter mixture with the mixed dry ingredients.
  6. Half nuts (for this recipe are well suited walnuts or hazelnuts) roasted in a dry pan, chop finely and add to the batter.
  7. Put the dough in silicone molds for baking. Bake the muffins for 20 minutes, temperature – 180 degrees.
  8. The remaining nuts finely chop, combine with cinnamon.
  9. In a small saucepan squeeze orange juice, add the remaining honey and cook in a water bath for 5 minutes.
  10. On the surface of the cooled cupcakes to make holes with a fork. Soak them with the cooled orange-honey mixture, sprinkle with chopped nuts.

 

Baby cupcakes with banana filling

You will need:

  • 2 ripe banana;
  • lemon;
  • 1 C.sugar;
  • 2 Stacy flour;
  • 35 to 40 g cocoa powder;
  • 1 Pak. vanilla sugar;
  • 1 tsp baking powder;
  • 100 gr of dark chocolate;
  • 170 ml of sunflower oil without smell;
  • one third teaspoon of salt;
  • 250 ml of milk.

The sequence of preparation:

  1. Mix the flour with the baking powder. Enter salt, vanilla sugar and cocoa powder.
  2. Separately beat in eggs, sugar and softened butter (which, if necessary, replace the margarine).
  3. Combine the two mixtures, add milk, knead the dough thin.
  4. Bananas to release from the peel and crush with a fork into mush. A bar of chocolate to break into small pieces, send to banana. Add the juice of half a lemon. The mixture is warmed up to homogeneity in a water bath.
  5. In silicone molds to lay out a tablespoon of dough, spoon on top of banana-chocolate filling, top with another spoon of dough.
  6. Baking banana muffins need 20 minutes. The temperature set at 180 degrees.

 

Do I need to grease silicone muffin tins

Silicone baking dishes were invented to make life easier for Housewives and deliver them from the extra work associated with the lubrication of the shapes before baking. If silicone molds to use correctly, according to the instructions, they will last a long time, and the cupcakes baked in them, will not stick and burn. Most manufacturers recommend grease silicone molds with butter or olive oil before first use of cookware.

Thoroughly wash your molds with mild detergent. Leave them to dry. Before the first tab of the dough into the molds, grease them with a thin layer of oil and leave on for 7-10 minutes. According to the manufacturers, the oil will be absorbed into the structure of the silicone and forms a protective fatty film, which will always be present on the surface of the product. The next time you use silicone cookware the batter for cupcakes is poured into the forms without pre-treatment of dishes with fat.

 

Video: how to bake air muffins in silicone molds

Cupcakes in silicone molds is a versatile dessert that will not refuse to enjoy not only children but also adults. With step by step photos of recipes you can cook delicious sponge products at home. Muffins are good for the fact that adding each time different fillings (candied fruit, fresh berries or fruit, nuts) you will have to get new pastries with interesting taste. The video below will clearly show you the sequence of preparation of air and lush muffins.

 

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