Khachapuri with meat

Хачапури с мясом

Khachapuri with meat is delicious and hearty pies that will not leave anyone indifferent. We offer to your attention a few recipes of cooking.

Recipe khachapuri with meat

Ingredients:

  • ready puff pastry – 500 g;
  • egg – for coating;
  • butter – 50 g

For the filling:

  • minced pork – 1 kg;
  • butter – 500 g;
  • onion – 2 PCs.;
  • spices – to taste.

Cooking

The recipe hachapuri with meat is quite simple. Puff pastry spread on a working surface powdered with flour, cut the pieces and form balls. Bulb clean, shinkuem and mix with minced meat. Season the mixture with spices to taste, add the oil and mix. Next, roll the workpiece in bread, spread the filling, tightening the edge to the center, pinch and roll out bread until flat. So, form all the khachapuri with meat puff pastry and put on butter coated cookie sheet. Roll top with whipped raw egg and bake in the oven for 30 minutes until tender. Ready khachapuri covered with melted creamy butter and stack them in a pile on each other.

The recipe hachapuri with meat in the oven

Ingredients:

For the dough:

  • milk – 120 ml;
  • sugar – 10 g;
  • egg – 2 PCs.;
  • vegetable oil – 50 ml;
  • flour – 330 g;
  • instant dry yeast – 1 tsp;
  • Sol.

For the filling:

  • adjika – 3 tsp;
  • water – 50 ml;
  • onion – 1 PC.;
  • butter – 70 g;
  • minced pork – 300 g;
  • spices.

Cooking

The milk is slightly heated, the egg, throw in Sol, sugar and pour a little vegetable oil. The resulting mixture pour into the bowl of the bread machine. Then add flour, yeast and cook on mode «Dough» for 1.5 hours. Without wasting time, prepare the filling: peel the onion, chop small with a knife and passeruem vegetable maslitse. Then Хачапури с мясомadd the roast to the mincemeat, put adjika and spices to taste. Pour a little filtered water and mix everything with a spoon. Dough divided into 2 parts, thinly roll them in the tortillas and spread the filling, leaving some space around the edges. Cover with second tortilla on top, all held tightly to the edge, roll out with a rolling pin and put the workpiece on a baking sheet. We coat the surface with beaten egg, make a hole with a knife to allow steam to escape and bake khachapuri with meat at 190 degrees for 25 minutes. Hot cream pie covered with melted butter, cover with a towel for 10 minutes, and then served to the table.

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