The fat in the Bank — the most delicious recipe

Сало в банке - самый вкусный рецепт

Homework many Housewives are not limited to pickles, compotes and jams. For example, you can pickle the fat in the Bank, and the most delicious recipes we’ll tell you now. This appetizer will diversify even a modest Desk.

How delicious pickle fat in the Bank?

Ingredients:

  • salt – 300 g;
  • ground black pepper – to taste;
  • dry Bay leaf – 2 PCs.;
  • fat raw – 1 kg.

Cooking

First step is to prepare a three-liter jar: wash it, sterilize them and wipe dry with a towel. Fat processed, opolskie and cut into small pieces the same size. Mix salt with ground pepper and add the finely chopped dry Bay leaf. Now RUB the pieces of fat with the aromatic mixture, and pour the rest on the bottom of the prepared jars. Put layers of the meat product tight to each other layers, when waking in addition, each level of fine salt. When fat fills the whole jar, pour on top of even a small layer of salt and tightly close the lid. If you want to keep the product longer, it is best to roll up the workpiece. That’s all that delicious fat in the Bank, a few days later ready to eat.

Recipe delicious bacon in brine in jar

Fat, cured in this way can be stored for a long time, wrapped it tightly in a paper bag and put in the freezer. It is pretty easy to cut with a sharp knife and the kitchen fills with a delicious aroma! See it for yourself!

Ingredients:

  • garlic – 3 heads;
  • peppercorns – 15 pieces;
  • water – 1 l;
  • non-iodized salt – 5 tbsp;
  • fat – 1 kg.

Cooking

A three-liter jar pre-wash, sterilize and prepare the cover. In a small saucepan, boil water for the brine, and then cools it to a warm state. Garlic peel from the husk, cut small, and black peppercorns grind in a blender or coffee grinder. Now mix the spices with the cooled filtered water and throw non-iodized salt. Fat opolskie, promotive towel and cut into small oblong plates. Spread the slices in layers, tightly to each other, until, until you complete the entire Bank. Then carefully pour the cold brine, cover the container lid and refrigerate for 3 days. After time, delicious bacon in brine in jar ready to eat! If you have prepared a lot of salty fat, just remove it from the jar, blot each slice with a napkin and folded into a package, remove to store in the freezer.

The most delicious recipe of cooked bacon in the Bank

Ingredients:

  • the crude fat with a layer of meat – 1 kg;
  • garlic – to taste;
  • coarse sea salt;
  • ground black pepper – to taste;
  • dry Bay leaf – 2 PCs.;
  • caraway seeds – optional.

Cooking

Fat with layers of wash, promotive towel and cut into not thick layers. Peel the garlic, shinkuem slices and force be them fat, with a knife making small incisions. Of coarse sea salt, ground black Сало в банке - самый вкусный рецептpepper, pieces of Bay leaf and cumin, cook flavored dry mix. Generously coat the fat in this mass of spices and put in a pre-sterilized jar, as tightly as possible to each other. Now put the container in a deep pan and fill the dishes with cold water on the shoulders. Keep the most delicious fat in the Bank on a water bath for about 1 hour, and then gently remove the pieces and allow them to cool. Fat wrap individually in parchment paper and remove to store in the freezer. The taste is reminiscent of smoked bacon and a delicacy in a frozen form is cut into discs very easily.

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