Bread rolls recipe Cinnabon cinnamon rolls: step by step cooking at home

Sweet cakes by special technology will bring the culinary one stage towards baking perfection. Hot dough, sweet filling and delicate vivid scent of cinnamon – the main components of success of Sinajana. The original recipe Cinnabon rolls lurks in many cooking secrets. Homemade scones, filled with love, will give pleasure to your close people. Once you try tender dough, combined with the stunning stuffing – recipe Cinnabon rolls you may not seem difficult, is to know the nuances.

Features cooking

Reputed American bakery has created a masterpiece, recognized as one of the greatest gastronomic pleasures. The word «Sinabon» is fraught with a combination of two parts: a «cinnamon» and «muffin» that make sweet rolls unique in its kind. The recipe serves a strict, if not followed, then you will have a simple bun. Important the high gluten in the flour for the dough, you get to cook themselves, if confidence in the stickiness of flour you have.

Gluten for this sweet roll get to cook according to the recipe:

  1. Tablespoon regular wheat flour with a slide (about 40 g) is mixed with two spoons of water. Knead a tight dough.
  2. Ready ball of dough and washed under a strong jet of cold water. In the process to form the heterogeneous patchwork formation. This «rag» is gluten, which is added to flour before kneading the dough.

Preparation of the dough

Yeast dough for buns, you need to prepare in advance, you will need the following ingredients:

  • flour (wheat) – 700 g (4.5 to 5 cups);
  • milk – a glass (200 ml);
  • chicken eggs – 2 PCs.;
  • sugar – 100 g;
  • salt – 1 tsp;
  • yeast – dry (11 g) or fresh (50 g);
  • butter – 5 tbsp

Step-by-step recipe dough rolls Cinnabon:

  1. Prepare the dough: to mix heated until it became warm milk with a teaspoon of sugar, yeast. Wait about 15 minutes to increase the mass in the volume.
  2. Whisk in a large bowl the eggs with the sugar. Important: eggs have to be cold. Add softened butter, salt. Mix thoroughly.
  3. After the dough has risen, vymeshivaem her in the buttery mixture, add the gluten.
  4. Sift flour through a sieve, gradually add and knead not very dense dough. The hands should not stick.
  5. Roll the resulting dough into a ball, cover with a towel (cling film, newspaper). Leave in a warm place. Make sure that there was no drafts, temperature changes in the room. Expect more of the test twice, this should happen within the hour. For more magnificent rolls the dough in a warm withstand twice as long, periodically obmena hands.

How to prepare the filling and cream

How to bake buns like in the photo? The filling should include the best quality products to prepare the most perfect dessert. My face is more delicate, airy texture. It is prepared mainly on the basis of cream cheese. If this ingredient out, replace the cottage cheese weight, to a thick consistency with added sugar or sweet condensed milk. Sugar in condensed milk need not be added, the sweetness in it enough.

 

Ingredients of the recipe for Cinnabon rolls cinnamon:

  • Butter – 3 tbsp;
  • Sugar (brown select) – 200 g (1 Cup);
  • Cinnamon (powdery) – 3 tbsp(25 g).

Yummy toppings:

  1. Melt the oil. This is best done in a water bath or by microwave (10 seconds).
  2. Sugar and cinnamon mixed, introduced into the oil.
  3. Mix well – the stuffing is ready!

The technology of forming rolls

The last stage is the formation of correct and scones baking in the oven. The technology of this process step by step:

  1. Take out the risen dough from the container, the work surface sprinkle flour and knead the dough. In much the dough is sticky add a little flour and knead until then, until the dough is no longer sticky. Heavily score the dough with flour too, so the muffins turned out spectacular. Roll out the dough into a ball, put five minutes, he needs to rest.
  2. The weight of the dough has rested, proceed to the formation of products. With a rolling pin roll out a thin layer of 30 to 40 cm, the thickness of the sheeting about 5 mm.
  3. On the layer put the filling, edge is not lubricated to roll well glued.
  4. Turn the roll carefully and tightly, so that it would not decay.

How to make Cinnabon rolls at home

To repeat the famous dessert, you should follow the correct technology of preparation of CinemaNow. After the rollout of the dough, separate it into rolls, you receive the idea: the same delicious stuff? The selection of toppings is great, get to pick up the most inveterate gourmet. In addition to classic CinemaNow, there are cinnamon, chocolate, cream cheese, fruit and with different kinds of glaze coating.

A classic recipe with cinnamon

The traditional variant of the rolls Cinnabon cinnamon incrementally replicates all aspects of the preparation of fillings, icing and dough. Start them baking:

  1. Cut the finished roll into 12 pieces with a sharp knife or thread, so as not to deform the edge.
  2. Choose a baking pan with high sides, grease with oil, use for laying the parchment.
  3. Cinnamon rolls spread with intervals of 4 centimeters, shape, cover with a towel and then leave for 10-15 minutes more lifting rolls.
  4. The oven is pre-heated (to a temperature of 180 degrees). Put the pan in the oven and bake the product for 20 to 25 minutes. Check the readiness with a toothpick or a match. As soon as the filling begins to boil, the buns be rosy – get not to overdry the dough.
  5. After 5 minutes after you come out of the oven the pan or form, lubricated rolls with glaze. If you start to apply the glaze immediately, there is a risk that the ugly glaze will flow on the rolls.

Chocolate

The name has changed a bit due to the filling and the glaze, so there Shokobon and Minichamber. The dough and kind of cream do not change, but also used chocolate frosting and toppings for treats. Love chocolate and want to make the most similar Shokobon? Urgent run to try! This filling and frosting, close to the original more than the other variations, you need to prepare:

Filling:

  • sugar – 4 tbsp;
  • cocoa powder – 2 tbsp;
  • butter – 4 tbsp

The process of preparation of the filling:

  1. Mix all the ingredients.
  2. RUB carefully to avoid lumps.
  3. The filling is ready.

Frosting:

  • milk – half a Cup (120 ml);
  • butter – 4 tbsp (55 g);
  • sugar – half a Cup (100 g);
  • cocoa – 4 tbsp (30 g).

Step by step process:

  1. In a small saucepan, combine cocoa powder and sugar.
  2. RUB the dry mixture with softened butter, pour in the milk.
  3. On low heat cook for about 20 minutes, until the mixture has thickened.

With mascarpone

The dough, the filling with cinnamon and icing applied similarly to the previous embodiments, but the cream is different. For its preparation you need to take:

  • cream cheese – 4 tbsp (60 g);
  • sugar powder – 100 g;
  • butter (soft) – 3 tablespoons;
  • vanilla.

Step by step instructions:

  1. Cream cheese and soft butter, mix thoroughly until smooth. The consistency of the cheese and oil are about the same, it will be easy.
  2. In the mass add the powdered sugar, vanilla and cream ready. Let the glaze was not thick and it is easy to spread on the muffin, put it near a warm stove or oven.

With caramel

Especially magical combination in Shinbone caramel and nuts. For making perfect toasted pecan, in honor of which called muffin Petibonum. If you can not find, you can substitute walnuts. Roll remains a classic, but with the addition of delicious ingredients. In addition to the nuts add the caramel in two types, which is applied on the cream frosting. Purchase a caramel topping, which will serve as the first view and the second will be the mixture of topping with creamy cheese cream.

Cooking Bakabon:

  1. The third part of the creamy mixture for a classic cinnamon rolls will leave to the side. Bake rolls, take out of the oven.
  2. When the buns cool down a bit, take the topping, mix with butter mixture and put on buns.
  3. Additionally pour on top of caramel topping.
  4. Pecan nuts fry on a dry pan or in the oven and sprinkle our caramel Picebony.

With apples

The Apple filling is prepared from these components:

  • apples – 3 PCs.;
  • sugar – 1 glass;
  • butter – 2 tbsp;
  • ground cinnamon – 3 tbsp

Prepare the filling of apples:

  1. Melt the butter.
  2. Peel apples from the skin, pith and seeds, cut into small cubes.
  3. Mix the butter, apples, cinnamon, sugar and the filling is ready.

A nice addition would be prepared for such Sinancial Apple glaze. You need:

  • corn starch – 1 tbsp;
  • ground cinnamon – 1 tsp.;
  • sugar – 2 cups (200 g);
  • Apple juice – a glass (200 ml);
  • applesauce – 2 tbsp

All the ingredients just combine and boil for until smooth and thick. The glaze is applied on top of CinemaNow a thin layer, preferably on slightly cooled and let the glaze aligned and not randomly spread. Store the cooled Cinabon on the table or in the fridge. To make the scones were delicious, the next day they warm up a bit in the microwave.

Video: step-by-step recipes for Cinnabon rolls

Are equal the muffins French American Sanbonani? Dish has become the brand that is included in the list by Dukan and literally captivated those who have once tried it on taste. Delicate aroma of cinnamon, thin creamy glaze, the tartness of apples and the incredible sweetness of the caramel combined with nuts – variations of countless Goodies. The high calorie dessert, but it’s worth it to cook to taste the real pleasure. See the video below, because the recipe for the Cinnabon rolls cooking for your piggy Bank will definitely come in handy!

The original recipe

Master class from the chef

Fragrant Cinabon in a delicate glaze

 

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