Japanese dumplings

Японские пельмени

If you love dumplings, but the traditional Russian recipe you are tired, prepare Japanese dumplings gyoza. The variety of flavors and toppings you’ll be amazed, and considered the traditional pork and shrimp. Here it is with the stuffing dumplings gyoza and we will teach you today to cook.

Recipe for fried Japanese dumplings gyoza

This is a classic recipe with pork, which is called Yaki Gyoza.


  • minced pork – 0.5 kg;
  • flour – 300 g;
  • egg – 2 PCs.;
  • water – 70 g;
  • cabbage – 6 large sheets;
  • ginger – 5 grams;
  • starch – 20 g;
  • sesame seeds – 1 tbsp. spoon;
  • soy sauce – 70 ml;
  • green onions – 1 bunch;
  • garlic – 2 cloves;
  • sugar – 5 g;
  • Sol.


In the flour pour water and divide the eggs, a bit prisolit. Knead a tight dough and set aside to rest. Cabbage, garlic, and green onion shred into crumbs, ginger RUB on a grater, fry the sesame seeds in a dry pan. Mix all ingredients, add soy sauce, sugar and starch and knead.

Roll out the dough very thin, cut with glass or cutter pellet and start to live a healthy lifestyle. Spread the filling on the middle cake, edges wetted with water so they stick better to each other. Form the dumpling, one edge of the dough remains smooth, and the second glued to the first, creating a «skirt». The finished dumplings put in a deep pan and pour water halfway. Cook until water is completely evaporated, then add the oil and fry them.

How to make Japanese shrimp dumplings for a couple?


  • flour – 315 grams;
  • raw king prawns – 12 PCs.;
  • Turkey meat – 300 g;
  • egg white – 1 piece.
  • ginger – 10 g;
  • salt;
  • garlic – 1 clove;
  • cabbage – 5 leaves;
  • starch – 115 g;
  • soy sauce 55 ml;
  • sesame oil – 30 ml.


Take half of the flour and 95 g of starch, mix them together. In a frying pan or saucepan, pour 2/3 Cup of water, wait until boil, and then pour there flour and quickly knead it, weld the dough. While we’ll leave it for cooling. Poultry, meat, Turkey and shrimp will turn into minced meat, there grate ginger and garlic, chop finely the cabbage. Next, the stuffing salt and pepper, add the remaining cornstarch, soy sauce and sesame oil, all is Японские пельмениwell knead. Back to the test, brewed to weight add protein and remaining flour and knead the dough, by hand, thickly strewing the table with flour. The batter should be very thick, because you need to roll it thin. The rolled out dough cut into squares, in the center of each put the filling. The edges lubricated with water for better adhesion and wrap in a triangle well leplae on the edge. Then connect the two bottom corners so that the finished product could stand. Put the dumplings in the steamer and cook for about 25 minutes. After that you can fry and can also be eaten, dipped in a sauce made from rice vinegar, chili and soy sauce.

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