Cake «Drunk cherry»

Торт «Пьяная вишня»

It’s hard to call this dessert a useful, but tasty he would be. Try it once to bake a cake «Drunken cherry» and it will become a favorite in your home for years to come.

The best recipe for the cake «Drunk cherry» at home

In this recipe we will prepare for the cake classic chocolate cake and cream Charlotte.



  • egg – 7 PCs.;
  • sugar 205 g;
  • flour – 210 g;
  • cocoa 90 g;
  • baking powder – 5 g;


  • cherry – 300 g;
  • brandy 325 ml;
  • sugar – 250 g;
  • butter – 220 g;
  • eggs – 2 PCs.;
  • milk – 160 ml;
  • vanilla – 5 g


  • chocolate – 200 g;
  • milk – 6 tablespoons of.


Preparation to create this gorgeous cake should begin within 12 hours from the main stage. We need a cherry sprinkle 50 grams of sugar, pour the brandy and leave to marinate. And just before cooked, discard in a colander to glass liquid. It will be useful for impregnation of the sponge cake. If cherry was frozen, so it retained its juiciness and shape to unfreeze it better on the steam bath, gradually. Then she will remain safe and eugenikoi. By the way if you weigh more frozen berries, add 50 grams, because it will drain some liquid.

Cooking biscotti to begin with, what form will coat the parchment, grease it with oil and put in the fridge.

Mix the flour, cocoa and baking powder. Whip the yolks with 100 grams of sugar, as did protein. Then stir them up and begin there to sift the dry ingredients and knead. Do everything gradually and very carefully. Pour the dough in a chilled form and put in heated to 180 degrees oven. Bake for 45 minutes. The finished cake needs a few hours to cool down.

For the cream beat the eggs with 1 Cup sugar, milk boil and thin stream pour in the eggs, stirring them. Then we put on the plate and weld. The cream needs to cool completely.

Soft butter beat with a mixer, add the cooled cream and knead.

Cut with biscuit tops with a thickness of about 1.5 cm and take out the pulp, leaving about 1 cm on all sides. It is easy to do with a spoon. Turn the flesh into crumbs and add to the cream along with the cherry, well-kneaded. The bottom and top of the cake impregnated with cherry-brandy syrup left from cherry. Fill the form biscuit cream and cover with a lid, and tap lightly. We cover the cake with icing made from chocolate and milk on the steam bath. You can decorate tselenkoe cherries.

Recipe cake «Drunken cherry» chocolate with sour cream



  • eggs – 6 PCs.;
  • sour cream – 100 g;
  • flour – 310 g;
  • sugar – 340 g;
  • cocoa – 95 g;
  • baking powder – 10 g;


  • cherries – 1 Cup;
  • brandy;
  • sugar – 60 g;
  • butter – 215 g;
  • sour cream – 120 g;
  • condensed milk – ½ Cup;
  • cocoa – 30 g;
  • vanilla – pinch;


  • sugar – 150 g;
  • cocoa – 95 g;
  • sour cream – 75 g


Gonna marinate the cherries in advance with 50 grams of sugar and cognac. If the cherry you have already canned and sweet, without sugar, and the brandy can be replaced with vodka. The main thing that the berries stand for at least 10 hours so that the alcohol evaporated. Pour alcohol in a way that fully cover all the cherries.

Beat the eggs with the sugar in dense foam, add baking powder, sour cream and mix. Mix flour with cocoa and gradually vymeshivaem in the dough. In the form with parchment coated with oil pour the batter and put to bake in pre-heated oven at 180 degrees. Determined the readiness of a wooden skewer.Торт «Пьяная вишня» The cake needs to cool before shaping the cake.

Soft butter, beat, then add sour cream, cocoa, vanilla and condensed milk and knead.

With the cake cut the cover and choose the middle, to make a «box». The crumb will turn into crumbs and put into the cream along with the cherry, well-kneaded. Biscuit box impregnate syrup, merged with the cherries, fill with cream and cover with a lid from the cake. On a steam bath brew chocolate frosting and it almagam our cake from all sides. Can be decorated with sponge cake crumbs. Dessert needs a few hours to stand up, to soak up.

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