For this cake we need a completely ordinary and familiar products, but the taste and turns out extraordinary.
How to cook cake «Monastic hut» with frozen cherries and sour cream we describe below, and share the secrets of making the perfect sour cream.
Cherry cake «Monastic hut» with sour cream
Before you start cooking the cake, we need to prepare sour cream for the cream. To do this, take a piece of gauze, folded twice and pour in the sour cream, then its tie and hung over the pan, such as a wooden spoon. Leave so for a couple of hours, during this time, the sour cream will go the extra serum and the cream thick.
- flour – 0.45 kg;
- sour cream is thick and oily – 215 g;
- butter – 0.2 kg;
- vanilla – pinch;
- sour cream – 630 g;
- sugar powder – 200 g;
- butter – 0.2 kg;
- lemon juice – 30 ml;
- cherry without stones – 1 kg;
- liqueur – 50 ml.
In flour put the oil at room temperature and combine them with a knife. It is important that the oil was the right temperature, otherwise, if it is too soft, it connects poorly with flour, but if solid, it will be hard to knead. Triturated in crumb the butter and flour with your fingertips, adding the sour cream knead. The dough should be sticky, but not greasy, not tight. Put the dough in plastic wrap, replaster in the pancake and put in the fridge for 30 minutes.
For stuffing can take the ready cherries in syrup or its own juice. Fresh or frozen are too juicy for this, it will just put all the dough, so they need a sprinkle of sugar and boil in their own juice. Frozen of course first is to unfreeze the. The berries should be cold and not wet, so drain them from the syrup and allow to drain through a sieve.
Take out the dough from the refrigerator and divide into 3 parts, a table and a rolling pin lightly with flour podpisem, roll out a layer about 5 mm thick. Cut the dough into 20 equal strips long 20 cm, width 5.5 cm. On each strip put a cherry in the middle of the chain tightly to each other, pinch edges.
Coat the baking pan with parchment paper and lay the rolls seam-up at a distance of 3 cm from each other. So the tube did not open when baking with a toothpick make a puncture as it was to leave a couple. Cook at 210 degrees for 10 minutes, then remove to cool.
Now prepare the cream for «Monastic hut» of sour cream, which we decanted through cheesecloth. Will whipping it, adding powdered sugar in 2-3 hours, then add the oil and lemon juice.
Make a sponge soaked in 50 ml of syrup or juice and 50 ml of liquor.
Form a cake on a platter, coat with cream bottom, put 4 tubes, coat them by impregnation using a silicone brush and cover with the cream. Too embarked on, only put 3 rolls, then 2, then 1. Thus, we get a pyramid, which thickly cover with the cream thickness 1 cm Cake should infuse for 10 hours.
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