Sauces for ravioli you can think of many, there is the classic, that does not change over time, and there are also brand new, which appeared only recently in articles cooks. We will talk about three very different, but popular among fans of the dumplings.
How to prepare at home sauce for fried Chinese dumplings?
These dumplings we called almost in Japanese «Gyoza», in China they are called «Goti» and the whole Western world, American style «Potstickers». To cook them really special, so-called dipping sauce. This sauce is not watered the food, it is dipped before eating. As we eat sushi or Japanese cuisine rolls, dip into a mixture of wasabi and soy sauce.
- black rice vinegar – 40 g;
- light soy sauce – 40 g;
- sesame oil – 10 g;
- Chile-oil – ½ tsp.
To prepare this sauce is quite easy, the main thing is the availability of ingredients from which to replace will only chili oil, ground Chile. Black rice vinegar connect with light soy sauce and add sesame oil. Chili oil, add at the end and stirred well. Not a thrill, of course can refuse from the last ingredient.
Sauce for dumplings with sour cream and chili sauce
This sauce justice can be considered fiery, but he has a lot of fans, fans so to say it’s not even sharp, and burning. At the same time if you replace Chile for a less spicy tomato sauce or even plain ketchup, it will taste almost everything.
- sour cream – 150 g;
- chilli sauce — 150 g;
- dill – 1 bunch;
- black ground pepper.
A good wash dill, Pat dry and finely chop. In sour cream add chili, freshly ground pepper and chopped dill. All thoroughly kneaded until a uniform color and the sauce is ready.
Sauce with vinegar for dumplings
This is one of the classic sauces applied to the meat dumplings in soup kitchens, only he didn’t get it out by mixing in a separate container, and independently formed in the plates. It would give the oil, vinegar and red pepper, which is sprinkled and watered dumplings, and then leaked out of the dumplings, the broth was mixed with the above ingredients and thus it turns out that this sauce.
- vinegar – 30 g;
- the broth in which the cooked dumplings – 60 g;
- butter – 30 g;
- ground red pepper – ¼ tsp;
To the still hot broth in which the cooked ravioli, add the oil so it melts, sprinkle with red pepper and pour in the vinegar. Now you can pour the dumplings.
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