Liver loaf with stuffing

Печеночный рулет с начинкой

Liver pate is delicious, and filled roll from it is already a cookery masterpiece! We present you two recipes of this delicious snacks with different fillings.

How to cook liver loaf stuffed with eggs and mushrooms?

Ingredients:

  • veal liver – 1000 g;
  • mushrooms – 400 g;
  • eggs – 6 PCs.;
  • vegetable oil – 40 g;
  • carrots – 2 PCs.;
  • onion – 3 bulbs;
  • the Bay leaf – 2 PCs.;
  • allspice – 3 PCs.;
  • butter – 100 g;
  • water – 80 g;
  • salt;
  • pepper.

Cooking

The liver should be approached with passion, it must be uniform in color, without holes and lived and with a natural smell. Liver wash, peel from the backing and cut it in pieces about two inches. Two onions, peel and chop about such pieces, like the liver, and carrots can be crushed slices. Put all your eggs be boiled, while you do the vegetables. Previously chopped the carrot and onion fry the onion until translucent and add the pieces of liver. Then pour the water to the vegetables and the liver was extinguished, but not burned and add fragrant pepper and Bay leaf. Now chop the small mushrooms and one onion, then cook and send to cool. After cooking filled with cold water peel eggs and separate the yolks from the whites. We do not use proteins in this dish, so they need to find another use, and wipe the egg yolks with butter. Steamed liver with vegetables put in a blender and grind into paste by adding 50 grams of butter. Only now, the warm pate with salt and pepper. Of food the film from the paste make a rectangle thickness of about 0.5 cm, and after it cools, on one half of the rectangle put grated eggs over mushrooms and onions. Then twist the pate in a roll fairly tightly, but without fanaticism, not passing it. Wrapped in the resulting film roll, put it overnight in the fridge.

Liver loaf with butter, cheese and eggs

Ingredients:

  • chicken liver – 300 g;
  • milk – 200 g;
  • butter -100 g;
  • onion – 1 onion;
  • eggs boiled – 4 PCs.;
  • mayonnaise – 50 g;
  • cheese – 100 g;
  • gelatin – 2 tbsp. spoon;
  • vegetable oil – 30 g;
  • pepper;
  • Sol.

Cooking

Wash the liver thoroughly and remove unnecessary parts, and then a quarter of an hour pour her milk. Clean onions and cut in 1.5 cm pieces, and then send on a heated pan with vegetable oil. Gelatin fill with water according to package directions. In a frying pan to the onions, add the liver after it becomes transparent. Can add a few tablespoons of water and close theПеченочный рулет с начинкой lid. After cooking the liver and onions season with salt and pepper, then sending in a blender for grinding. There is add egg whites, butter, boiled and then cooled gelatin after, or rather his half. Then refactor all into paste. The egg yolks mash with the mayonnaise, add the second part of gelatin and finely grated cheese. The stuffing carefully and thoroughly kneaded. The paste spread out in a rectangle or square thickness 0.5-0.7 cm at the food film, and from top to gently spread the filling. Then tightly roll into a log and refrigerate for at least a couple of hours.

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