Dumplings with sauerkraut

Пельмени с квашеной капустой

This dish is probably an indicator of transformation and branching of the classic recipe over time, and enviable creativity and imagination of our chefs.

How to cook dumplings with sauerkraut, bacon and mushrooms?

Ingredients:

  • flour – 300 g;
  • sauerkraut – 0,5 kg;
  • milk – 100-120 g;
  • water – 70 g;
  • vegetable oil – 25 g;
  • egg – 1 PC.;
  • mushrooms – 200 g;
  • fat – 50 g;
  • onion – 1 onion;
  • pepper;
  • Sol.

Cooking

Toppings from sauerkraut to dumplings is quite simple. The bulb should be clean, finely chop and fry in a skillet. Sauerkraut put in a bowl for sauteing, add fried onions, finely chopped mushrooms, very finely chopped bacon, salt, pepper and a little water. Simmer the filling until the cabbage becomes quite soft. By the way, the amount of fat you can adjust yourself.

After cooking, the stuffing is well kneaded until smooth and leave to cool.

If you need a flour sieve, then pour it directly on the table in the form of slides. In this slide do the hand recess, you will be there to pour the rest of dough ingredients. Milk mix with water, then add salt and mix well again. The resulting mixture then slowly pour in your deepening in the flour and knead the dough, then add the egg, move, add 1 teaspoon of oil and again move. Roll out the dough based on what you will make dumplings, if it is ordinary glass, so will be rolled pancake doesn’t matter. But if you will use a special form for molding dumplings, then you need to roll out two pancakes slightly larger than the form itself. Now form dumplings and boil in water, not forgetting its pre-salt.

Dumplings with sauerkraut and meat

Ingredients:

  • wheat flour – 0.4 kg;
  • sauerkraut – 0,5 kg;
  • meat pork – 0.4 kg;
  • milk – 100-120 g;
  • drinking water – 100 g;
  • vegetable oil – 25 g;
  • egg – 1 PC.;
  • soy sauce – 50 g;
  • onion – 1 PC.;
  • pepper;
  • Sol.

Cooking

Sauté the onion and connect in the tank to extinguish with a smallПельмени с квашеной капустой amount of water and sauerkraut, you should grind up to three inches in length. This part of the stuffing is cooked until soft sauerkraut. Pork cut into pieces and recycle the stuffing with the help of kitchen appliances (a blender or chopper), if the meat is not fatty, add a bit of fat. The cooled cabbage with onions connect with the minced and kneaded well, adding soy sauce and pepper. Knead the dough from remaining ingredients as in the first recipe of this article. Then form dumplings and boil the required quantity. The other, already shaped dumplings can be frozen for next time.

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