Khachapuri in Georgian

Хачапури по-грузински

Georgian cuisine is very tasty and satisfying. How to cook khachapuri in Georgian, see below.

Khachapuri in Georgian — prescription

Ingredients:

  • sour milk – 0.5 l;
  • eggs – 1 PC.;
  • 1 teaspoon of sugar;
  • flour – 5 tbsp;
  • cheese – 250 g;
  • Suluguni cheese – 250 g;
  • Imeretian cheese – 120 g;
  • vegetable oil – 35 ml;
  • Sol.

Cooking

Shred the cheese on a grater, and the flour sifted through a sieve and add the baking powder. Do received in the slide recess, there pour in the sour milk, break the egg, put sugar and vegetable oil. Knead the dough. It will not be tough, and elastic. Put it on an hour in the cold, wrapping film. After that take the dough, roll it out and separate into pieces. Roll out each into a thin layer. On the middle put the cheese and pick up the edges, leaving the center open. Turn the cake so that does not spill the cheese and roll out with a rolling pin. Heated the oven and put the workpiece on greased sheet. Bake until it will turn brown in a moderate temperature.

Khachapuri in Georgian – prescription

Ingredients:

  • flour – 500 g;
  • milk – 100 ml;
  • the cottage cheese – 0.5 kg;
  • eggs – 3 PCs.;
  • natural oil – 200 g;
  • Sol.

Cooking

Sift flour, formed in the slide recess. Slightly heat the milk, it a bit podsalvage. Pour the milk into the flour, add 2 eggs and knead the dough. Now for the filling mash the cheese and a little salt. Divide it into 5 parts. Each knead and form a thin pancake. Each of them put in boiling water for 10 seconds. After that, wash out with cold water. Oil grease a baking sheet, lay out tortillas. Chop the butter into pieces. On each circle put the pieces of butter and some cheese. Cover top with second piece of bread and spread the filling again. The surface of the last of them lubricating oil and egg yolk. Send khachapuri for 40 minutes in a moderately heated oven. During this time, the finished product should be well browned.

Khachapuri is a real Georgian recipe

Ingredients:

  • flour – 350 g;
  • butter softened – 100 g;
  • soda – ½ tsp;
  • kefir – 500 ml;
  • Suluguni cheese – 300 g

Cooking

Хачапури по-грузински

Prepare the dough for khachapuri in Georgian: in a bowl add flour, add softened butter, knead well with hands, add kefir soda, stir again. If the dough is too firm, add a little warm water and again knead the dough. And Vice versa if it is too soft, add flour. Ready dough leave for half an hour. And after that roll it to a thickness of 1 cm in the center put the grated cheese. Fold the seam and gently roll out again to size. Carefully transfer it to a pan with oil and over moderate heat fry one side, then turn over and fry second side until Golden brown.

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