Cutlets in multivarku

Котлеты на пару в мультиварке

Dishes from the steamers are more than useful, because they are lower in calories and retains more vitamins. Thus, for example, meatballs steamed even easier, since you do not need a permanent presence — you do not need them to watch, nothing to flip. And they come out very tender and juicy and ideal for kids and people watching their diet and health. How to cook cutlets in slow cooker, read below.

Fish cutlets in multivarku

Ingredients:

  • hake fillet – 700 g;
  • cow milk – 70 ml;
  • large egg – 1 PC.;
  • the crumb of loaf – 130 g;
  • onions – 100 g;
  • salt;
  • pepper.

Cooking

Hake fillet my and cut pieces. Onions cleaned and cut into 4 pieces. The crumb of the loaf pour the milk, and when it will soften, squeeze excess liquid. Turn on the grinder prepared foods. Trying to drive 1 egg, add pepper, salt and stir. If it comes out watery, add 1 tablespoon breadcrumbs and stir again. Mass to become more dense, about 15 minutes put it in the fridge. In slow cooker pour 1 multistate water, set the basket, put it in our fish of the workpiece and cook 25 minutes, putting on the scoreboard mode «steaming».

Cutlets steamed in a slow cooker

Ingredients:

  • Turkey fillet – 550 grams;
  • a large raw egg – 1 PC.;
  • cow’s milk – 90 ml;
  • baton – 150 g;
  • onion – 140 g;
  • Sol.

Cooking

Pour the milk a slice of bread, then press out excess liquid. The obtained grain mass along with Turkey fillet and onion mince. It is better that the bars were with small holes. In the resulting mass is driven in the egg and salt. All is well kneaded. Multimarochnaya in a saucepan and pour water in the container-the steamer place the meatballs. Set the mode «steaming» for about 40 minutes.

Carrot cutlets in the slow cooker

Ingredients:

  • raw carrots – 600 g;
  • semolina – 120 g;
  • chicken eggs – 2 PCs.;
  • Sol.

Cooking

Shred the carrots using a fine grater, add the semolina and leave a lot of minutes on 20, then beat into the egg, a little podsalvage and stir again. Form small cakes. We put them in multimarochnaya the Cup-the double boiler and in the mode of «steaming» leave for 40 minutes. After the signal is bright, tasty and healthy cutlets are ready.

Cooking chicken cutlets for a couple in a slow cooker

Ingredients:

  • chicken fillet – 600 g;
  • onion – 180 g;
  • large egg – 1 PC.;
  • savoury muffin – 150 g;
  • cream 15% fat – 100 ml;
  • salt;
  • garlic – 2-3 cloves;
  • pepper.

Cooking

Chicken fillet wash and cut into pieces. With rolls cut off the crust and pour the pulp is cream. Let stand 10 minutes, then squeeze excess moisture from. Peel onion and garlic. All products produced mince, break the egg, put salt to taste and pepper and well-kneaded. We put them in a basket steamer. Put the appropriate program for 40 minutes. Served with a side dish. For him any porridge, mashed potatoes and boiled pasta.

Recipe of cutlets steamed in a slow cooker

Ingredients:

    • the flesh of beef – 450 g;
    • pork meat 300 g;
    • large eggs – 2 PCs.;
    • potatoes – 100 g;

Котлеты на пару в мультиварке

  • onion – 150 g;
  • salt;
  • spices.

Cooking

Washed meat cut into pieces. Onions and potatoes also peel and cut arbitrarily. Turn it all in a meat grinder, break raw eggs, put salt, spices and stir. Formed patties, put them in a basket steamer, set over the bowl of water. In the mode «steaming» leave for 60 minutes. After the beep, easy diet cakes are ready. All a pleasant appetite!

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