Cake «Mannik»

Торт «Манник»

If you are already tired of classic desserts, and wanted something new, I offer to cook a cake «manna». This pastry will not take much time and will make your everyday Cup of tea.

Simple cake recipe «Mannik»

Ingredients:

  • sugar – 125 g;
  • semolina – 125 g;
  • butter – 0,5 tutu;
  • egg – 1 PC.;
  • yogurt – 100 ml;
  • baking powder – a pinch;
  • chocolate, dried fruits, canned fruits – for decoration;
  • flour – 0,5 tbsp.

For the cream:

  • sugar – 100 g;
  • low-fat sour cream – 200 ml.

Cooking

Cake recipe «manna» is incredibly simple. To begin, soak semolina in warm kefir and leave for some time. Melt butter, add sugar, break the egg and add flour and baking powder. Thoroughly kneaded, add the soaked cereal and spread the dough with a spoon in the glass form. The manna bake 35 minutes, holding the temperature at 180 degrees. Next, carefully take out the cake and cool.

To prepare sour cream whisk milk product with sugar. Cooled Korzh cut with a sharp knife lengthwise and liberally coat with sour cream. Remove the cake in the fridge and leave to harden for about 30 minutes. Before serving, decorate the treat of chopped dried fruits, canned peaches, or sprinkle with shredded chocolate.

Cake «manna» whip up in a slow cooker

Ingredients:

  • dry groats semolina – 1 tbsp.;
  • flour – 250 g;
  • egg – 3 PCs.;
  • sugar – 230 g;
  • homemade yogurt – 250 ml;
  • food baking powder – 15 g;
  • egg – 3 PCs.;
  • condensed milk – 200 g;
  • butter – 100 g

Cooking

Before you cook a cake «Mannik», soaked in kefir grains and leave it to swell for 1 hour. Eggs, beat with a mixer, gradually powdering the sugar. Next, gently pour in the melted butter and blend flour. Then add the semolina and mix all the ingredients. Crockery slow cooker coat with butter, pour the batter and cook the cake in the «Baking». The finished cake let cool, cut and coat with condensed milk.

Simple cake recipe «manna» milk

Ingredients:

    • dry semolina – 1 tbsp.;
    • egg – 3 PCs.;
    • milk – 1 tbsp.;
    • small sugar – 1 tbsp.;
    • flour – 1 tbsp.;
    • baking powder – a pinch;

Торт «Манник»

  • butter – 20 g;
  • vegetable oil – 80 ml;
  • edible salt – pinch.

Cooking

Whisk eggs with sugar until white and enter the vegetable maslitse. The milk is heated, add the butter and stir. Add semolina, pour in the egg mixture and cross the threshold from half an hour to the side. Gradually blend in the flour and add the baking powder and salt. Pour the batter into the pan and bake the cake until it will turn brown at 180 degrees. Ready «manna» cool it down and use as the base for the cake, any promazyvaya cream.

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