The dough for «Nuts» in olesnice

Тесто для «Орешков» в орешнице

«Nuts» is familiar to all from childhood original cookies. Delicious shortcrust pastry and delicious cream make this cakes a real treat! Let’s find out with you today, as different ways to prepare the dough «Nuts» in oreshnitsa.

Dough recipe for «Nuts» in olesnice

Ingredients:

  • egg – 2 PCs.;
  • brown cane sugar – 70 g;
  • flour – 500 g;
  • thick sour cream – 100 ml;
  • margarine – 0,5 packs;
  • baking soda – a pinch;
  • vinegar – 10 ml;
  • potato starch – 50 g.

Cooking

To prepare the dough for the «Nuts» in Olesnica, break eggs into a bowl, add cane sugar and quickly whisk well. Then spread thick cream and add the softened butter or margarine. Soda Gasim vinegar and also throw in the dough. Gradually add potato starch and carefully mix everything. At the end of the adulterated flour and knead a soft dough fluffy. That’s all, now you can get oreshnitsa and proceed to baking cookies.

The dough for «Nuts» in olesnice on Gaza

Ingredients:

  • egg yolks – 2 PCs.;
  • sugar – 0.5 St.;
  • rustic sour cream – 0,5 article;
  • margarine butter – 1 pack;
  • baking soda – a pinch;
  • vinegar 9% – 1 tsp.;
  • vanillin;
  • flour.

Cooking

RUB the yolks with a fork with sugar, spread sour cream and pour in the melted cooled margarine. Then throw a pinch of baking soda and vanilla for flavor. Mix everything together with a spoon and add slowly the flour. Knead soft dough and use it to prepare tasty «Nuts» in oreshnitsa.

Dough recipe for «Nuts» in the electrical oreshnitsa

Ingredients:

    • butter – 1 pack;
    • flour – 450 g
    • egg – 2 PCs.;
    • white sugar – 0.5 St.;
    • baking soda – a pinch;

Тесто для «Орешков» в орешнице

  • vinegar – 10 ml.

Cooking

The butter is taken out from the package and spread in pan. Put the dish on the low heat and melt the contents to a liquid state. Then throw in sugar and mix thoroughly. Carefully remove the saucepan from the heat and cool. Pour in a spoonful of soda, pour the vinegar and pour the pop in oil. In a separate bowl break the eggs and stir, not whisking. Add egg mixture to our dough and gradually add small portions of pre-sifted through a sieve flour. It, stirred with a special whisk and use elastic dough ready for baking «Nuts» in the electrical oreshnitsa.

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