Beef recipes for the second

Рецепты из говядины на второе

When we searched cookbooks in search of easy recipes or even what to cook with beef for the second dish, we cannot help Recalling what was cooking our mother. And here we present you three simple recipe on this topic.

Recipe gravy beef

Ingredients:

  • beef – 700 g;
  • vegetable oil – 50 g;
  • carrots – 70 g;
  • onions – 70 g;
  • garlic – 3 cloves;
  • tomato puree – 120 g;
  • flour – 90 g;
  • salt;
  • Basil – 1 tsp.;
  • pepper;
  • sugar;
  • grape vinegar – 5 g;
  • greens (parsley or celery).

Cooking

Of course, to make gravy or sauce from the beef was tender, the meat you need to choose the appropriate, perfect tenderloin or a good veal flesh. Lived in the absence of meat will bring you closer to the desired result, as the main condition of the meat sauce – the meat should almost melt in your mouth.

Now, rinse the meat well, remove all unnecessary – films, veins, fat. After Pat dry and slice into long narrow slices, then gently, without over-doing tenderize and cut it in half again perpendicular to the length. The resulting pieces roll in flour and gently fry not persusive. Now in a frying pan to the meat, add finely chopped onions, carrots and quartered clove of garlic. After adding the vegetables, all the ingredients should be held in the pan 10 minutes, then put all in a bowl for sauteing, adding the tomato purée and Bay ¾ full with hot water. Readiness is determined by the meat, if the test piece falls apart in your mouth, then add spices, but milled or well milled, pressed garlic, salt and wait a further 10 minutes. Now you need to separate the meat from the broth with vegetables, covered dish, to warm; to kill vegetable broth in blender or use the old method of wiping through a sieve. Gently add 30 grams (1 tablespoon) roasted on a dry pan in flour again brought to a boil the sauce, then put meat in there.

Cutlets from minced beef

Ingredients:

  • beef – 700 g;
  • bread – 4 slices;
  • egg – 1 PC.;
  • butter – 100 g;
  • breadcrumbs – 150 g;
  • milk – 300 g;
  • onion – 1 onion;
  • garlic – 3 cloves;
  • vegetable oil – 40 g;
  • nutmeg – 1 pinch;
  • pepper;
  • Sol.

Cooking

Turn on oven to 200 degrees. The slice of bread and tear perennite hands, after a Bay of hot milk. Meat wash, remove the film and cut into pieces approximately equal to a matchbox, and peeled onions cut into 4-6 slices. Chopped onion with the meat and garlic, combine in a meat grinder, thus making the stuffing. There also add the egg, salt, ground spices, by the way, to your taste, you can add anything else. To them Рецепты из говядины на второеattach the pressed milk from the slices of the loaf. All thoroughly kneaded and check for salt, then form a Patty no more than 2 cm tall and roll it in the breadcrumbs, do the same with all the remaining stuffing. On a baking sheet with very low sides pour vegetable oil and cooking brush spread over the entire working area, except for the sides. Place cutlets on a baking sheet and carefully, avoiding the cracks, covering the top with foil put in the oven for a third hour. Then divide the butter into pieces as the number of produced cakes and, having removed the foil, put the butter on the cakes left them in the oven for another same period of time.

Beef roulade

Ingredients:

  • the flesh of beef – 800 g;
  • butter – 70 g;
  • soft cheese – 100 g;
  • dried apricots – 100 g;
  • prunes-100 g;
  • nutmeg – 1 pinch;
  • pepper;
  • Sol.

Cooking

You must beat the meat, cover with cling film, in order not to make holes in a future roll, then season with salt and sprinkle with spices resulting big chops on both sides. Pre-soaked dried apricots with prunes chop (not puree) with the help of kitchen appliances, the same actions produce cheese and butter, and then Рецепты из говядины на второеconnect everything and carefully stirred. Spread the resulting creamy mass chop, tightly roll into a log and tie with kitchen twine. Put in foil, you should get the envelope with the seams at the top, so the juice in any case remain inside. Send in preheated oven for 1 ½ hours at a temperature of not more than 180 degrees, in the final gently expand the upper part of the foil, not allowing to turn the juice on and 10 minutes raise the temperature to 210 degrees.

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